Northgate Street, Athlone Co. Westmeath
t: +090 644 2600 e: weddings.athlone@radissonblu.com w: www.radathlone.com/weddings
Blu Hotel
Radisson
Athlone
at Radisson Blu Hotel & Athlone
The Radisson Blu Hotel, nestled in the heart of Athlone & overlooking the majestic River Shannon, provides a stunning backdrop for an unforgettable wedding celebration. Our dedicated wedding co-ordinator will be with you through every step of this exiting journey to ensure that every detail of your day is exactly as you have always dreamed.
Rest assured as part of the Irish Owned iNUA collection, we are proud to offer a truly top class experience in every aspect, including Wedding dinner made from fresh Irish quality ingredients.
Your guests will delight at the sight of you arriving by boat to our riveside terrace. You can be sure they will remember the day fondly for weeks, months & years to follow.
“We had our wedding ceremony and reception at the Radisson Blu Athlone this November. Our wedding coordinator was fantastic with helping us plan our big day. She was a dream to work with from start to finish. The hotel staff were professional and unbelievably accommodating on the day. The ceremony and reception room was laid out so beautifully and elegantly. The food was amazing. We had our day two at the hotel. Again, the staff were wonderful and the food was great. We enjoyed our celebrations from planning, right up to the main event. We would highly recommend the Radisson Blu Athlone for a wedding, outstanding venue.”- Lorraine & Shane
Classical Wedding
Arrive to a red carpet welcome & enjoy your drinks reception in our beautiful new Pergola overlooking the River Shannon. A stunning floral archway frames the entrance into the Marina Ballroom, perfect for weddings of all sizes for dinner & dancing.
Mood lighting, a dedicated dance floor, crisp white linen, white chair covers, beautiful table centre pieces with flickering candles & stunning fairy lights adorning the room.
“
This is an amazing place for a Wedding, great location with beautiful inside area & outdoor terrace. The Photo opportunities are plentiful to get amazing shots with a lot of different backgrounds. Plenty of very delicious & outstanding food with great service. The hotel wedding Co – Ordinator & staff went out of their way to meet all of our needs, we couldn’t be happier with how everything went & we recommend to all our engaged friends.
“
Aneta & John
Ceremony & Celebrations
Host your Ceremony & Celebrations within one spectacular venue. Perched overlooking the River Shannon, in the heart of Athlone, this charming hotel offers a stunning backdrop for riverside civil marriages. Our beautifully appointed, fully styled suit is elegantly & tastefully decorated with a cream carpet up the Isle, rose & cherry blossom trees, lanterns, fitted white chair covers with elegant sach, fairylight backdrop, mood lighting & audio visual equipment are available in help creating the perfect ambience.
Civil ceremony cost €300.00 – we cater for 50 to 350 guests.
Our Gifts to You
• Pre Wedding consultation with our wedding Coordinator
• Menu tasting for the wedding couple
• Red carpet & champagne for the Bridal party on arrival
• Tea, coffee & homemade cookies for all guests on arrival
• Use of outdoor terrace for photographs & arrival drinks
• Unique boat experience
• 3 month gym membership in the Fitness Club for the wedding couple
• Cake stand & knife
• Complimentary guest parking
• Exclusive elegant room décor
• Elegant white fitted chair covers with tie backs, fairy light backdrop & mood lighting, tables decorated with crisp white linen, five spoke crystal candelabras, cherry blossom trees, mirror bases, tea lights & personalised menus.
• Bar Extension
• Luxurious bridal suite on wedding night with Champagne breakfast
• Candlelight dinner & overnight stay on first wedding anniversary
• 2 complimentary junior suites & 20 bedrooms at a reduced rate for you guests
The Perfect Backdrop
Arrive in style to our stunning riverside terrace where your guests will be waiting, bubbles in hand, to toast the happy couple.
Unforgetable occasions deserve exceptional surroundings. Whether you’re looking for an intimate celebration or a grand affair, we have the people, the experience and the attention to detail to look after everything.
Our Riverside ballroom can cater from 100 to 350 guests.
THE CLASSIC PACKAGE
&
PRE-DINNER DRINKS
Prosecco with strawberries, fruit juices, freshly brewed tea & coffee
Selection of sandwiches & mini fruit scones with cream & preserves & homemade chocolate chip cookies
WEDDING RECEPTION
Choose One Starter, One Soup, Choose Two Main Course Options,
Choose One full Dessert or Assiette Dessert, Tea or Coffee
Glass of Wine per person
Late Evening Food of Two Food Items from our Menu Selection, Tea/Coffee & selection of sandwiches
DÉCOR
Red carpet arrival, Flower Arch, lanterns, Cake Table Décor,
White Chair Covers elegant tie backs, crisp white linen napkins and elegant table setting, personalised menus & table plan, top table place names Choice of centrepieces for your tables
ACCOMMODATION
Complimentary Bridal Suite on the night of the wedding
Two additional complimentary bedrooms on the wedding night Block of 20 guest bedrooms at a reduced rate
YOUR COMPLIMENTARY GIFT
Complimentary Candlelit dinner & overnight stay on first wedding anniversary in the Brasserie Restaurant €70 per person
Champagne
Canapé Reception for Wedding Couple & Bridal Party on arrival
THE FAIRYTALE PACKAGE
PRE-DINNER DRINKS
Prosecco with strawberries, bottled beers fruit juices, freshly brewed tea & coffee
Selection of sandwiches & mini fruit scones with cream & preserves & homemade chocolate chip cookies
WEDDING RECEPTION
Choose two Starters, One Soup, Choose Two Main Course Options, Choose One Desser or Dessert Assiette, Tea or Coffee
Half bottle of Wine per person
Late Evening Food of three Food Items from our Menu Selection, Tea/Coffee & selection of sandwiches
Choose one Radisson treat - Candy Carte,
Afternoon tea for 5 ( pre wedding treat for you & your bridal party
Chefs selection of hot & cold canapé’s, Super Supper – 2am Tayto crisp sandwiches in the bar, 1 extra complimentary bedroom
DÉCOR
Red carpet arrival, Flower Arch, lanterns, Cake Table Décor, White Chair Covers elegant tie backs, crisp white linen napkins and elegant table setting, personalised menus & table plan, top table place names Choice of centrepieces for your tables
ACCOMMODATION
Complimentary Bridal Suite on the night of the wedding
Two additional complimentary bedrooms on the wedding night
Block of 20 guest bedrooms at a reduced rate
YOUR COMPLIMENTARY GIFT
Complimentary Candlelit dinner & overnight stay on first wedding anniversary in the Brasserie Restaurant
Champagne & Canapé Reception for Wedding Couple & Bridal Party on arrival €75 per person
THE DREAM PACKAGE
PRE-DINNER DRINKS
Choice of two arrival drink options from the selection on page 16, fruit juices, freshly brewed tea & coffee
Selection of sandwiches & mini fruit scones with cream & preserves & homemade chocolate chip cookies
WEDDING RECEPTION
Choose two Starters, One Soup, Choose Two Main Course Options,
Choose One Dessert or Dessert Assiette, Tea or Coffee Half bottle of Wine per person
Choose two Radisson treats Candy Carte, Afternoon tea x5, 2 complimentary bedrooms
The Ultimate Dream Supper
Choose of four Food Items from our Menu Selection, Tea/Coffee & selection of sandwiches & Late night nibbles, 2am of Sandwiches & tayto crisps
DÉCOR
Red carpet arrival, Flower Arch, lanterns, Cake Table Décor, White Chair Covers elegant tie backs, crisp white linen napkins and elegant table setting, personalised menus & table plan, top table place names
Choice of centrepieces for your tables
ACCOMMODATION
Complimentary Bridal Suite on the night of the wedding
Two additional complimentary bedrooms on the wedding night Block of 20 guest bedrooms at a reduced rate
YOUR COMPLIMENTARY GIFT
Complimentary Candlelit dinner & overnight stay on first wedding anniversary in the Brasserie Restaurant
Champagne & Canapé Reception for Wedding Couple & Bridal Party on arrival €80 per person
Enhance your Offering
MENU SELECTION
All Vegan, Vegetarian and guests with special dietary requirements will be catered for separately to your main menu
STARTERS
Chicken and Mushroom in puff pastry, with chopped chives & a chardonnay sauce
Caesar Salad, Smoked pancetta, focaccia croutons, baby gem and our homemade Caesar dressing
Smoked Chicken and Mango Salsa, cucumber wafer and rocket
Black Quinoa and Irish Goats Cheese Salad, Pomegranate and toasted leaves, hazelnut dressing
(Goats cheese may be substituted with Vegan Feta style cheese) (PB)
Button Mushroom Crumble (V), Tonka bean and rocket, roast garlic and ciabatta wafers
Slow Cooked Pork Belly, Maple Glaze, Baby Pear & Cider Jus
Warm Tandoori Chicken Salad, House greens &; mango, lime &; coriander dressing
Dill and Dijon Scented Smoked Salmon, Cucumber pickle and creamed avocado
Seasonal Melon (PB), Parisienne of galia, compressed water and honeydew
SOUPS
(Most soups can be plant based produced on request)
Cream of Leek & Potato Soup (V)
Roast Country Vegetable Soup (V)
Cream of Carrot & Coriander Soup (V)
Cream of Roasted Butternut Squash and Pumpkin Seed Soup (V)
Potato & Smoked Bacon Soup
Cream of Woodland Mushroom Soup (V)
Soups are served with a selection of freshly baked bread, rolls and butter
SORBET
Elderflower & Gin Sorbet (V)
Champagne Strawberry Sorbet (V)
Passion Fruit Sorbet (V)
Lemon & Absolut Vodka Sorbet (V)
MAIN COURSE MEAT DISHES:
Slow Roasted Breast of Turkey and Spiced Rubbed Ham, Onion & fresh sage stuffing, red wine jus
Slow Cooked Feather-Blade of Beef (17 hr) Braising jus, pearl onion and parsnip crisps
Seared Supreme of Chicken, With Sun dried Tomato, Basil & Feta cheese filling & Mediterranean Arabiatta sauce
Cider Cured Pork Belly and Smoked Black Pudding, Roasted garlic and cauliflower, sage jus
Serrano wrapped Supreme of Chicken, Basil cream
Slow Roasted Rib of Beef, Yorkshire pudding and balsamic infused jus
Roast Leg of Lamb, Sage & potato stuffing, red wine jus €5 Supplement
Grilled fillet of Irish Beef €8.50 Supplement, Field mushroom & Thyme jus
MAIN COURSE FISH DISHES:
Roast Fillet of Salmon, Tomato confit and chervil cream
Herb Crusted Atlantic Hake, With a Mussel, lemon & Chive beurre blanc
Seared Fillet of Hake, Crab, courgette, tomato and scallion giant cous cous, saffron & basil cream
Pan Fried Sea Trout, Seared beans, red chard and Chardonnay Cream
VEGETARIAN/VEGAN DISHES :
Spinach & Ricotta Tortellini, With basil pesto cream and toasted pine nuts
Sweet Potato, Butternut & Coconut Thai Curry, With fragrant basmati rice
Sweet Potato and Wild Mushroom Risotto, Vegan Feta cheese and charred courgettes (PB)
Breaded Balsamic Aubergine Roasted bell peppers, tomato & red onion, rosemary & tomato coulis (PB)
We will be delighted to tailor your meal to your own specification and can reflect seasonally according to your chosen wedding date!
DESSERTS
Granny Smith, Vanilla Mascarpone cream, toasted almond ice cream (V)
Crunchy Praline Cheesecake, Toffee sauce and almond brittle (V)
Warm Apple & Blackberry Crumble Tart, Vanilla bean ice cream (V)
Chocolate & Baileys Cheesecake, With Dark Chocolate Sauce & Vanilla Ice Cream
Blueberry & passion fruit Pavlova
With tropical sorbet and pistachio crumb
Assiette platter of Desserts, Mini fruit pavlova, baileys cheesecake, chocolate enrobed profiterole and vanilla ice cream wafer
RADISSON DESSERT PLATE
Please choose three Assiette served with Ice cream
Mini Banoffee, Chocolate Profiterole,
Mini Apple Crumble, Baileys Cheese cake,
Mini Chocolate Eclair, Strawberry Cheesecake,
Chocolate Brownie, Mini Lemon Meringue,
Mini Fruit Pavlova, Chocolate Mousse cup ,
Strawberries & Cream
CANAPÉ SELECTION
Chefs Choice of Hot & Cold Canapés
€8.50 per person
Evening Food
Cocktail Sausages
Chefs Selection of Sandwiches
Chicken Goujons
Mini vegetable Somosas
Mini Vegetable Spring Rolls
Taco Wedges
LITTLE GUESTS MENU
Under 4’S
We welcome our smallest guests complimentary
5-12 year old Guests
Our Younger guests can enjoy our delicious kids’ meals for €20 00 per child
13–15 year old Guests
Can enjoy a half portion of the adult’s meal for half of your package price
Arrival reception Hot Chocolate or milkshake, cookies or fresh fruit & marshmallow kebabs
Dinner Menu
Please choose 2 choices per course:
Starter
Melon on a Stick (PB)
Compressed melon skewers on strawberry sauce
Cheese & Garlic (V) Toasted sour dough with Mozzarella cheese, tomato, crunchy gem leaves
Dressed Colours (V)(PB on Request) Tossed leaves and thin vegetable strips, raspberry dressing, crispy bread cubes
Honeyed Chicken Crispy chicken wings tossed in honeyed tomato
Creamy Soup (V) (PB on Request) crusty bread
Mains
Twisted Pasta Twirls (V)(PB on Request) Meaty bolognaise sauce or our tomato sauce have it your way, parmesan cheese, garlic bread
Irish Chicken Fillet – breaded and crispy Have it cut as nuggets or whole in a burger bun, skinny chips
Mini Bangers, mash and of course gravy!
Fishy - Fishy Fresh fillet deep fried, skinny chips, lemon
Roast of the Day Mash, crunchy veg and gravy
8” Pizza (V)(PB on Request) Our sauce, just with cheese or cheese and pepperoni
Desserts
Eton Real Mess (V) Berries, ice cream and cream!
Cookies ‘n Cream (V) Ice cream, chocolate sauce with 100s and 1000s
Chocolate in a Brownie & Ice Cream (V)
Nothing but Ice Creams! (V)
PRE & POST WEDDING CELEBRATIONS
Create even more special wedding memories with a pre or post wedding celebration. Speak with our wedding coordinator to discuss the various options available to you. We can help plan a range of celebrations to keep the party going.
BBQ
From the grill
Gourmet Beef Burger Leek & Guinness, Hot Dog Sausage, BBQ Chicken Fillet,
Grilled Vegetable & Skewers,
Grilled Corn on the Cob
Variety Of Sides & Salads
(Choose 3 plus Baby mixed salad leaves with apple-cider vinaigrette)
Baby potato with mayo, scallions, and wholegrain mustard
tomato, red onion, cucumber and basil carrot and red cabbage coleslaw with creamy garlic dressing
Cous cous with marinated peppers, raisins & coriander dressing
Penne pasta, cherry tomato, mozzarella and coriander pesto
Served with bread rolls and a selection of accompanying sauces.
Prices from €25 per person
Add a selection of mini desserts for €7.50 per person
Served with freshly brewed tea and coffee
HOT BUFFET
Salads
Baby potato with mayo, scallions, and wholegrain mustard
Tomato, red onion, cucumber and basil
Carrot & red cabbage coleslaw with creamy garlic dressing
Cous cous with marinated peppers, raisins and coriander dressing
Penne pasta, cherry tomato, mozzarella & coriander pesto
Baby mixed salad leaves with apple-cider vinaigrette
Penne pasta, cherry tomato, mozzarella & coriander pesto
Baby mixed salad leaves with apple-cider vinaigrette
Main Course
Tender strips of prime Irish beef stroganoff with pilaff rice
Seared fillet of Atlantic salmon, seasonal greens and white wine and lemon cream
Lamb casserole with chorizo and sweet potatoes and coriander infused cous cous
Pan fried breast of chicken with a pearl onion and smoked pancetta jus
Balti style Chicken curry with chilli ,tomato and coriander, basmati rice
Vegan Red split pea dahl, sweet potato and spinach, Coriander and basmati rice
Beef bourguignon with pearl onions, smoked bacon, root vegetables in a red burgundy sauce
Dessert
Chocolate & Raspberry Mousse with a seasonal berry compote and ice cream
Summer Berry Cheesecake with Raspberry coulis and ice cream
Apple & Blackberry crumble, ice cream with sauce anglaise
Banoffee served with chocolate sauce with ice cream
Salted Caramel Roulade with chocolate sauce and ice cream
Freshly brewed tea and coffee
MENU OPTIONS
Choice of 3 salads, 2 Main Course €28.00
Choice of 3 salads, 2 Main Course, 1 Dessert, €32.95
Choice of 3 salads, 2 Main Course, 2 Dessert, €35.95
