POUR YOUR LOVE INTO BAKING
this valentines
With restaurants closed this Valentine’s Day, couples across the country are looking to create a romantic setting from the confines of their own homes.
Why not take this opportunity to test your baking skills for your partner and give our chocolate cupcake recipe, given to us by expert baker, Anna Newman from Sugar Bowl Bakes, a go? Nothing says ‘I love you’ more than home baked goods, so roll up your sleeves, wash your hands and let’s begin!
YOU WILL NEED: -
Mixing bowl Whisk Scales Cupcake cases Ice cream scoop(or spoon) Cake tin Sieve Spatula Cooling tray About 35 minutes of spare time
THE INGREDIENTS: MAKES 12
For the cake batter: - 150g caster sugar - 150g baking butter/stork - 3 medium eggs - 20ml vegetable oil - 1 tbsp golden syrup - 1 tsp vanilla extract - 110g self-raising flour - 40g cocoa powder For the butter icing topping: - 250g softened unsalted butter - 500g icing sugar - 1 tsp vanillia extract
