2
november 2017 CultureMagazine.com
CultureMagazine.com
november 2017
3
contents Vol 9 IssUE 5
11.17
18
Street Slinging Splendor Celebrity Chef Roy Choi has a passion for cooking, supporting his local community and cannabis edibles. O n t h e C OVER :
John Gilhooley
4
november 2017 CultureMagazine.com
CultureMagazine.com
november 2017
5
inside
contents 11.2017
28
16
features 24
Hands On Enhance your intimacy by including edibles in your everyday sexual experiences.
26
The Golden Ticket These artisan chocolatiers prove that nothing beats well-crafted chocolate—especially when it has been expertly infused with cannabis.
28
Industry Insider Steven Adkins, CEO of Korova Edibles, maintains a whole new standard for cannabis-infused treats.
30
It Takes a Village War veterans benefit from cannabis on a daily basis, and the community helps them get access.
32
Edible Miracle Veterans like Matthew Kahl are awarded tremendous pain relief by consuming cannabisinfused edibles.
32
30
26
36
departments
news 10 News Nuggets 11 By the Numbers 12 Local News reviews 14 Dispensary Highlight 16 Cool Stuff 17 Entertainment Reviews in every issue 34 Growing Culture
09 Letter from the Editor
35 Profile in Courage 36 Recipes 38 News of the Weird
6
november 2017 CultureMagazine.com
Online Exclusive! d State-by-State Edible Laws Breakdown d Infusing Cocktails With Cannabis
Vol 9 IssUE 5
CultureMagazine.com
november 2017
7
M
A
G
A
Z
I
N
E
Editor-In-Chief Jamie Solis associate Editor Ashley Bennett Editorial coordinator Benjamin Adams Editorial Contributors Matthew Abel, Sheryll Alexander, Devon Brown, Jasen T. Davis, Alex Distefano, Keira Fae, Natasha Guimond, Addison Herron-Wheeler, Pamela Jayne, M. Jay, Heather Johnson, Emily Manke, Meital Manzuri, Madison Ortiz, Denise Pollicella, R. Scott Rappold, Paul Rogers, Ed Rosenthal, Lanny Swerdlow, Simon Weedn, Laurie Wolf, Photographers Kristen Angelo, Steve Baker, Kristopher Christensen, John Gilhooley, Joel Meaders, Tonya Perme, Josué Rivas, Mike Rosati, Eric Stoner Art Director Steven Myrdahl production manager Michelle Aguirre Graphic DesignerS Nathan Hernandez, Payden Cobern sales director Joe Larson Account Executives Alex Brizicky, Molly Clark, Eric Bulls, Kim Cook, Chantal Jura, Monte Lee, Lee Moran, Casey Roel, Garry Stalling, Ryan Tripp, Shayne Williams, Vic Zaragoza general Manager Iris Norsworthy office manager Mikayla Aguilar digital content David Edmundson manager Interns Sophia Rybicki, Tyler Shultz Distribution Manager Cruz Bobadilla Publisher David Comden
Culture® Magazine is published every month and distributes magazines at over 500 locations throughout Oregon. No articles, illustrations, photographs, or other matter within may be reproduced without written permission. Culture® Magazine is a registered trademark. All rights reserved. Phone / Fax 888.694.2046 www.CultureMagazine.com
CULTURE® Magazine is printed using post-recycled paper.
8
november 2017 CultureMagazine.com
/freeculturemag
/iReadCulture
/iReadCulture
L ETTER
F ROM
THE
E D I TOR
A m b r o s ia l Ambitions
T
he green waves of change have been passing over the cannabis industry for decades. The evidence is everywhere you look. From high-end chocolatiers crafting infused truffles that look more like works of art than edibles, to cannabis companies selling a monumental number of edibles each week—we’ve come a long way from the days of green-flaked cannabutter being the only option for using cannabis in food. It’s for that reason that CULTURE dedicates an entire issue of our monthly magazine to cannabis edibles each year. After all, like cannabis, food is one thing that we can’t live without. It nourishes our bodies, entertains our taste buds, and it gives us reason to gather around with our loved ones for meals and our favorite food holiday of Thanksgiving. The quality of edibles, as well as their packaging, has soared in recent years, and the safety surrounding these tasty treats has also increased. Recreational states remain dedicated to including warnings and packaging that will keep edibles out of the hands of children. Our industry also continues to evolve in requiring edibles that are tested for contaminants and that have consistent dosing as well. Like our cover celebrity Chef Roy Choi says in his interview, eating edibles has been notoriously known to be like a game of “Russian Roulette.” But, luckily, the industry is changing that. The cannabis industry welcomed acclaimed chef, restaurateur and the originator of the modern-day food truck craze, Roy Choi, with open arms when he first shared his love for cannabis many years ago. Choi continues to wear his cannabis advocacy on his sleeve—he even named one of his restaurants POT, and it was not a coincidence. The menu features an image of
an elderly woman smoking a joint. In the CULTURE family, food is tied to celebration, and it’s an honor to celebrate our annual Edibles Issue with you all as we continue to ride these waves of change into the future. Take this time to enjoy some delicious edibles while flipping through these pages, and always remember—titrate responsibly. c Cheers!
Jamie Solis Editor-in-Chief
CultureMagazine.com november november2017 2017 CultureMagazine.com
99
NEWS
nuggetS
Accredited Industrial Hemp Testing Becomes Available in Oregon Oregon-based EVIO Labs will now offer accredited testing services for industrial hemp businesses in the state. Previously, only the Oregon Department of Agriculture (ODA) was permitted to perform testing on industrial hemp. But the ODA can charge up to $1,500 for a single
test, which is why a cheaper testing solution was needed. “Industrial hemp is a rapidly growing industry with product applications ranging from foods like hemp seed, personal care products, textiles and other industrial and consumer goods such as building materials,” said Lori Glauser, COO of EVIO Labs. “In fact, hemp-based CBD oil alone is projected to reach $1 billion in sales by 2020, and, notably, big box stores [ . . . ] are already offering the product.” Oregon’s 233 actively licensed industrial hemp cultivators will be required to test their crops for potency and contaminants, and now they have options.
Rep. Earl Blumenauer Defends Cannabis as an Alternative to Opioids On October 11, Oregon Rep. Earl Blumenauer stood at the podium at the U.S. House Committee on Energy and Commerce and boldly testified on behalf of medical cannabis as a solution to the nation’s opioid crisis. “The federal government has a stranglehold on this research,” Blumenauer said. “We have bipartisan legislation, which would break that stranglehold and be able to have robust research to resolve these questions so there would no longer be any doubt.” The 69-year-old pointed out
Canada to Allow Edibles Beginning July 2019 Canada’s Standing Committee on Health passed amendments to Bill C-45 on October 3 including an amendment that adds the language “edibles containing cannabis.” Although edibles were originally banned in Canada’s proposed recreational cannabis plan, lawmakers have changed their minds. Lawmakers argued that they are not alarmed by the dangers of edibles. “There is no reason whatsoever to go slow on this, 10
november 2017 CultureMagazine.com
that there’s no logical reason to stifle cannabis research. Blumenauer also commented on veterans’ access to medical cannabis and other cannabis-related measures. At the meeting, Blumenauer distributed a one-sheet pamphlet entitled “Physician Guide to Cannabis-Assisted Opioid Reduction,” to his fellow committee members. The pamphlet was written by Adrianne Wilson-Poe, Ph.D., and it listed 16 studies that support the efficacy of medical cannabis as an opioid replacement.
because there’s nothing that we’re going to be learning in the next year about these products that we don’t know now,” Don Davies, a member of parliament, stated. “While we wait 12 months, Canadians are still going to be getting edibles, but they’re going to be getting it from sources that are completely unregulated.” The edibles market is expected to be lucrative, considering a recent Ipsos poll that indicates three out of 10 Canadians said they would try edibles when they become available.
The amount of money, in millions of dollars, that Oregon has collected in state and local recreational cannabis taxes between January 2016 and August 2017: (Source: KATU News)
108.6
The amount of money, in millions of dollars, in recreational cannabis tax funds that was distributed to the Oregon Liquor Control Commission to reimburse the agency for program expenses and hiring of new staff: (Source: The Oregonian)
9.56
The percentage of recreational cannabis tax revenue collected in Oregon that has been put toward Oregon's State School Fund: (Source: Portland
The projected amount of money, in millions of dollars, that Oregon has distributed in recreational cannabis tax revenue after deductions: (Source: Portland Business Journal)
40
85
The percentage of Canadians who said in a study that they will consume edible cannabis products once cannabis becomes legal: (Source: Global News)
29
Business Journal)
The estimated number of people who have been issued a medical cannabis card in Illinois:
25,000
(Source: Chicago Tribune)
The estimated amount of money, in thousands of dollars, that Hawaii’s only two operating dispensaries collected in combined cannabis sales revenue during the first month of business: (Source: Pacific Business News)
426
Cannafest
WHEN: Fri, Nov. 10-Sun, Nov. 12 WHERE: Prague Exhibition Grounds, Výstavište 67, 170 90 Praha 7, Prague, Czech Republic WEBSITE: www.cannafest.com/en/ The eighth annual Cannafest is returning to Prague in the Czech Republic once more. There will be panel discussions on topics such as botany, history, cultivation and cannabis in the arts. In addition to these panels, vendors will also be in attendance to show off various hemp products, including cosmetics, clothing items as well as food that attendees can sample and purchase. Institutions that fight for legalization and the consumption of cannabis will also be present at the
event, along with media that is focused on raising awareness about the plant. There’s also quite a lot to experience at night, including afterparties and a vape lounge that will allow vaporizing of herbs. Attendees may choose to relax in the reading room or find entertainment in the cinema room. Overall, with 250 exhibitors from over 25 different countries, Cannafest proves that the cannabis industry is continuing to grow and flourish. (Tyler Shultz) CultureMagazine.com
november 2017
11
NEWS
LOCAL
The Portland Alpine Festival
Favor abl e F unding Oregon’s massive cannabis tax revenue sees longawaited distribution By Heather Johnson
O
regon had record breaking sales during the first year of its recreational cannabis program. With all cannabis products sold at a 17 percent sales tax, the state government brought in an unprecedented amount of new tax revenue. For months, Oregonians have been waiting to find out how the nearly $85 million in cannabis taxes would be spent. The Oregon Department of Revenue announced its plans in October to finally distribute all funds collected since the legalization of recreational cannabis began in 2016. Almost $10 million was skimmed right off the top of the total revenue and was shared between the Oregon Liquor Control Commission, which will continue funding the regulation of the industry, and the Department of Revenue, which pays to collect the taxes in the first place. The biggest portion of the remainder of the revenue was given to Oregon's State School Fund, which received 40 percent. It was reported that 20 percent was given to mental health, alcoholism and drug services, and 15 percent went to the Oregon State Police. The last five percent was given to the Oregon Health Authority (OHA), still a very large $4.25 million. Oregon lawmakers hope to encourage other states to legalize cannabis after they see what great things the tax revenue can do for education and public safety. CULTURE spoke with Jonathan Modie, the communications officer for the Oregon Public Health Division, a division of the OHA that works to protect Oregonians
12
november 2017 CultureMagazine.com
and keep us healthy across the state. Modie gave us a glimpse into the OHA’s plans for the new funding. “The governor’s proposed budget for next year replaces the General Fund that the Health Systems Division uses to pay for alcohol and other drug treatment services with marijuana tax funds. This means that the marijuana dollars will pay for programs already in place that provide alcohol and other drug treatment services,” Modie added. “While these programs are already in place, they have not previously been paid for with marijuana tax dollars, as OHA has not yet received any of these funds.” The $34 million going to Oregon schools has been rerouted in a way that will have much more of a direct impact on school districts. The money was originally supposed to go the Common School Fund and eventually be redistributed to specific districts. Beginning this year, however, the money will go directly to Oregon school districts through the State School Fund. This change allows individual districts to decide where they need the funding most. Interestingly enough, however, the only districts that won’t be getting any cash flow from the State School Fund are the very districts where voters chose to vote against legalization. Local governments within districts that are home to legal cannabis businesses can count on a portion of the 17 percent sales tax charged for cannabis purchases, but those that have banned processors, retailers or wholesalers of cannabis won’t ever see any of that revenue. For everyone who voted to legalize cannabis in Oregon, and especially for consumers who regularly pay 17 percent on the dollar for their cannabis, it is quite refreshing to see all the tax revenue that has been collected being used to better our state. Even those who don’t use cannabis but support legalization can feel satisfied that voters have created a new source of funding for education, health and safety services in Oregon. Systems can continue to operate and regulate, and Oregonians can count on a government that knows how to prioritize and allocate funding in a way that benefits everyone. c
There are many states that do not have quick access to the vast mountain ranges that exist in the western and eastern United States. Those that do, however, understand that at least during the winter, snow sports enthusiasts enjoy a culture that is unique to them and their local mountain landscapes. For Oregonians, The Portland Alpine Festival celebrates this beautiful time of year. Featuring a number of clinics, seminars and experiences, this event is not just for seasoned thrillseekers. All who are curious about how to appreciate and enjoy the local mountainous landscape are invited to attend. Topics such as “Intro to Movement Efficiency on Ice,” “Crack Climbing” and “Preparing & Training for Expedition Climbing” are just a few of the many that this week-long event will cover. All of these individual classes lead up to the final day with an event called “The Summit: An Evening of Alpinism” which will conclude the event with a few inspiring speakers. (Nicole Potter) WHEN: Tues, Nov. 14Sat, Nov. 18 WHERE: Various locations in Portland WEBSITE: www. portlandalpinefest.org
CultureMagazine.com
november 2017
13
REVIEWs
dispensary highlight
Alternative Remedies 8109 SE Flavel St., Portland | (503) 477-4203 | alt-remedies.com
How and when did your dispensary start up? We wanted to provide a safe access area for patients who were registered in the medical marijuana program. We started in March of 2013. What’s the story behind the name of your dispensary? Alternative Remedies is a way of living. Our name is a reminder that we all have a choice on what we put in our body, as we focus on helping people move away from unnecessary pharmaceuticals. What does your dispensary offer customers that they can’t find anywhere else? Solventless hash and rosin. How has the cannabis industry changed since you have been in the business? Where would you like to see it go? 14
november 2017 CultureMagazine.com
To p-Sellin g Str ain: OG #18 To p-Sellin g Co n centr ate: Permaculture Solutions Rosin
It’s changed by big money investors, quality standards have improved, availability of clean products has tremendously improved due to testing, regulations, etc. I’d like to see craft cannabis have the opportunity to thrive, as attention to detail in product can be lost when big money takes over.
When you come to Alternative Remedies, you’re here not just to buy products, you come for the experience. We believe in educating in a safe access area. Our customers enjoy not only the highest quality of product, but also comfort in a dispensary where you’re never rushed.
What are the biggest challenges you face in this industry as a dispensary? . . . Biggest joys? Financial licensing and political corruption continue to be hurdles. The joy is being able to put our own products on our own shelf. The joy is helping those in our community, and putting a smile on every face that walks in.
If someone wanted to open a dispensary and get their feet wet in the industry, what advice or counsel would you give them? Have a solid business plan, and do proper research on the industry, as well as your specific area before opening.
What is the one thing you want patients/customers to know about your dispensary?
What do you hope to accomplish in the cannabis industry? We hope to educate a generation that was given false information on cannabis and the many benefits. c
CultureMagazine.com
november 2017
15
REVIEWs
For More Products Go To CultureMagazine.com
4 1. Magical Butter Silicone Trays
If you like making edibles, Magical Butter’s Silicone Trays are a must. Available in numerous sizes and configurations, the silicone trays are perfect for making gummies, chocolate, butter or anything you can think of infusing with cannabis. One of the coolest features is the stamps on the bottom of the trays that transfer to your edibles. They range from warnings like, “21 and Up” to helpful measuring lines for items that require just the perfect amount. And since they are made of silicone, your items will not stick to them and cleanup is a snap. Plus they’re green, because . . . cannabis. PRICE: Prices vary by product WEBSITE: magicbutter.com
4. Dot Hydration Tracking Water Bottle If you’re like us, then cannabis obliterates your short-term memory. We once tried to lock our car with a key for at least 30 times at a concert, and we didn’t even drive there. Luckily for us, and others like us, there’s the Dot—a hydration bottle with an LED light on it to tell you how many times you’ve refilled it. This way you can visually see how often you have refilled and enjoyed your water—a perfect match for strains that cause cotton mouth. No longer will we accidentally bust our bladders by over-indulging in H2O. PRICE: $10 WEBSITE: josephjoseph.com
1
2. PipeMug
We’ve all been there. You want to hit your bong at the breakfast table, but you also want to enjoy your morning cup of coffee— tables are only so big, so space is limited. The fine folks at Zang Products must have the same tiny kitchen table as us because they created the “Rip It and Sip It” Pipemug. Now you will be ready to face your day with a body properly caffeinated and cannabis-inated. The only thing holding this back from being our go-to breakfast apparatus is a bowl to hold our sugary squareshaped cereal. None of you better steal that idea from us. PRICE: $24.99+ WEBSITE: zangproducts.com 16
3. Cannabis Leaf Silicone Pot Holder You know why they call it a roach clip? Because “pot holder” was taken. Dad jokes aside, now we’ve come full circle with a literal pot holder shaped like a cannabis leaf. Never worry about burning your hands on a tray of hot and delicious mini bagel pizzas again. Just be careful when using it to cook special brownies, because it really does look good enough to eat. PRICE: $7.99 WEBSITE: retroplanet.com
2
3
CULTUREMAGAZINE.com
november 2017 CultureMagazine.com
GET YOUR CLICKS
HERE
REVIEWs
entertainment
BOOK
Baked: Over 100 Tasty Marijuana Treats, Volume 2 Yzabetta Sativa Pub. By Green Candy Press
The second edition of Baked features over 100 cannabis-infused decadent recipes and adds an all-new cocktail recipe section and additional candied treats. Things start off simple with basic extractions like Baked Butter and Marijuana Milk. Once you make the extractions as a base, the rest is straightforward cooking. The directions are easy to follow, and the recipes aren’t more complicated than they need to be. Our favorite part is that nobody is left out—the new edition features gluten-free, dairy-free, sugar-free and vegan options. Make your own infused Pumpkin Ice Cream or try savory dishes like Harvest Ratatouille. Any cannabis consumer who is serious about cooking should have these recipes in their repertoire. (Richard Saunders)
MUSIC
Release Date: November 17
Take Me Apart
Available on: PlayStation 4, Xbox One and PC
Kelela Warp Records Limited
GAME
Star Wars Battlefront II Dev. EA DICE Pub. Electronic Arts
Whether you’re a fan of the new Star Wars movies or not, there’s nothing more cathartic than a science fiction shoot’em up. Star Wars Battlefront II, the sequel to the 2015 title, throws player into the fray as both various soldiers, as well as major film characters such as Yoda, Darth Maul, Kylo Ren and Captain Phasma. Unlike its predecessor, you’ll get the choice to participate in massive multiplayer fights, as well as unique single-player campaigns (which was sadly absent in the 2015 version). New vehicles will take players back to every moment across the series’ 40year film history—and did we mention space battles? (Nicole Potter)
MOVIE
Baby Driver Dir. Edgar Wright TriStar Pictures
Great car chase movies don’t come around too often, but when they do they join a special, very prestigious and acclaimed niche of action cinema. Baby Driver is an exhibition on just how spectacular this niche can become with the right vision. Helmed by an all-star cast including Kevin Spacey, Jamie Foxx, Ansel Elgort, Lily James and Jon Hamm and propelled by one of the best soundtracks of the last decade, Baby Driver is a non-stop, white knuckle thrill ride of bank heists and stunt driving so skillful it will blow minds. Do not sleep on Baby Driver. (Simon Weedn)
After putting out both a highly acclaimed mixtape and EP in the last few years, Washington D.C.’s Kelela has finally arrived with her debut fulllength album, Take Me Apart. Backed by a powerhouse, international team of producers and songwriters, the record finds Kelela continuing to dive deep and explore the sounds and styles unveiled on her 2015 EP, Hallucinogen. The record brims with smooth and polished, yet powerful and enveloping production that draws influence from everything from modern pop, R&B, hiphop and dream pop to U.K. electronica and EDM. Take Me Apart pushes boundaries and experiments, but remains extremely accessible and dancey. (Simon Weedn)
CultureMagazine.com
november 2017
17
Celebrity Chef Roy Choi is passionate for delicious food, creating world peace, serving the community and cannabis by Simon Weedn
For nearly a decade, celebrity Chef Roy Choi has been on the cutting edge of food in Southern California and all over the world. In 2008, he co-founded Kogi BBQ Taco Truck & Catering, which gave birth to the insanely popular Korean short rib taco and burrito and lit the fuse for a national food truck explosion. Choi’s career was the inspiration behind the immensely successful 2014 film Chef, which he also co-produced. In the years since, Choi has found time to open several restaurants across Southern California including Chego!, A-Frame, POT Cafe, Commissary and LocoL. He has also written an acclaimed book combining beloved recipes with a personal 18
november 2017 CultureMagazine.com
memoir and has become one of the most indemand culinary talents on Earth. Choi’s success has landed him on TV shows like Anthony Bourdain: Parts Unknown and Top Chef, in addition to his own show Street Food with Roy Choi on CNN. Though Choi is most well-known for his labors in the kitchen, in recent years he’s been recognized for his ideas about where food, business and communities intersect. Recently, CULTURE had the opportunity to sit down with Choi and hear all about his experiences with Kogi BBQ Taco Truck & Catering, the better world he envisions through food, and, of course—his feelings on cannabis and his favorite edibles.
Photos by John Gilhooley
In reading and listening to interviews with you over the years, one thing that seems to be of paramount importance to you and the restaurants you create is community. Where does this deep value of community come from for you? It’s something that was really reinforced by my experience with Kogi. With Kogi, I was really thrust into a life-changing situation, and it was built by creating things like flash mobs and different environments in parking lots, street corners and driveways. And it all relied on people coming together and creating this impromptu agreement,
“We’ll show up with the food, you show up with a hungry stomach, and we’ll all figure it out together.” Also, for me, the truck always gave me a ship at sea kind of feeling, and with my team and the people around us, it always felt like we were in this thing together. It was like a free state where we were all figuring out new ideas and rules to implement. Was Kogi the first time you were able to see community and food brought together? Well, I saw it before Kogi, because I’d obviously also seen it in areas of activism and rebellion, as well as in places of crisis and rebuilding. But, I’d never really seen it in a form where people were just showing up out of nowhere, where everyone was an equal and loving and caring for one another. It was like this Burning Man thing, but it wasn’t an organized event, and there wasn’t an overarching doctrine or philosophy with rules telling you that you had to do this or that. Instead, it seemed like it was this instinctive thing where everyone already knew the rules and created and amended these rules together. Things like, everyone would clean up afterwards, we would leave no trace and do all of these other things together that weren’t necessarily premeditated. So, I’d seen versions and aspects of it, but I’d never seen it all come together in one place like that.
CultureMagazine.com
november 2017
19
Did that transform what you were doing? Yeah! It transformed me and my partners, it transformed everyone around us. We used to have mobs on the streets of like 1,500 or 2,000 people where you would never have that many people before. In a normal situation, maybe the cops would have broken it up or things would have gotten rowdy, but in a Kogi line there was always a feeling and understanding that everything was cool. If you were driving by and saw it, maybe you’d even pull over and join it. I think at that moment in time we were tapping into some other algorithm, and that algorithm was a glimpse into world peace in this weird, funny, cartoonish, stoner way. That changed everything about me and reinforced the values that I believe in; things like taking care of people, going the extra yard and making less profit and providing more service. As you moved from food trucks to “brick and mortar” restaurants, what did you and your teams do to keep that atmosphere and vibe similar to what you saw in Kogi? I guess I just really believed in what was happening, and that really fueled everything 20
that happened beyond it. The progression from Kogi was Chego!, then A-Frame, then my book L.A. Son, then Commissary and POT, and then LocoL—in those progressions I’ve never looked at anything with just profit in mind; everything had to start from culture. It’s like making an album, yeah you want the record to sell, but the most important thing is the art; it’s the same thing with these restaurants. I remember people using the words “brick and mortar” as if I was moving from an abacus to a calculator and that the math wouldn’t add up. I never really understood that point of view. I just flowed all the way through. Even though
“But, edibles right now are still a little bit of a mixed bag. Every time you eat them it can be a little like ‘Russian Roulette.’”
november 2017 CultureMagazine.com
restaurants are these things that are made out of wood, stone and glass, the culture of it remains the same as the streets, and we made a lot of revolutionary moves because of that. One of your biggest food and community projects has been your LocoL restaurants in Watts and Oakland. Has it helped bring people together and draw people to the area in the way that you’ve hoped? LocoL is such an important, beautiful project, and it’s provided so many jobs, discussions, ideas and hopes. It has opened up a world to folks who have never been to, understood, or even seen neighborhoods like Watts or West Oakland. For the people from Watts and West Oakland, it’s introduced them to a population of people they’ve never seen before too, so it’s really created a beautiful synergy. The only thing with it is that it’s not thriving as a business. It’s thriving in every other category and, even compared to all of the other things I’m involved with, it’s the most spiritually powerful. It’s the first thing that anybody asks about when I see them, and it’s the first thing that comes to people’s minds when I meet them; everyone is constantly interested and wants to know how it’s doing.
Over the years you’ve always been open about your enjoyment of cannabis, something we at CULTURE applaud a great deal. Not too long ago, California voted to allow for recreational in addition to medicinal cannabis. Do you see this dramatic changing attitude toward drug laws and culture as something that’s going to benefit the communities you’re trying to serve? Theoretically it could, but let’s be real, that shit’s all going to be controlled by the government. In my dreams, it could become something natural or become an industry similar to the way produce is with restaurants—something where you have the big commodities like Monsanto, but you also have things like farmers markets with local growers, businesses and vendors that are able to create community and commerce similar to microbreweries. But, I don’t know man, I don’t know if the little man is going to be included in all of this, because just look how long it took for artisan beer and liquor to develop from prohibition to now. And that’s an industry that’s less restricted and considered less sketchy than weed. I hope that love and nerdism can win, I’m just skeptical that it will. We’ve read that smoking has helped clear your head and relax you while 22
november 2017 CultureMagazine.com
you were considering new ideas or figuring things out. Is it something that’s still helpful and inspiring for you in that way? [Pulls out vape pen] Yes, of course! [Laughs] Weed, marijuana, THC—it unlocks a lot of ideas and our ability to connect to other dimensions. Psychedelics also do it, and virtual reality is touching on it for sure, but psychedelics are so immersive that it can be almost too much sometimes. Weed is just enough where it allows you to find those ideas that sometimes you can’t without it. For a creative person like me, I really enjoy it. Even if I was to smoke too much, if when I come out of it I’m able to find one littler kernel of an idea, if I just find out from that journey the type of glass or the color of napkin I want to use for a project, then that’s been very successful. So, I cherish it, and I use it a lot. I let it come out and help me find ideas that allow me to continue to create things for other people to enjoy. Do you have any favorite edibles that you particularly enjoy? Actually, I was messing around with the [cannabis] sugar a few years ago, which was pretty good; a teaspoon in your coffee in the morning unlocks a lot of doors. Most recently, I ate a cookie at Outside Lands, and it fucking floored me; people were worried about me. I was at the concert, and I was out for about six hours. I woke up, and Lorde was playing, and it was wild and foggy. Recently, I ate some dried fruit, some mangos and stuff, that were a nice little buzz, a nice high. There have been some paper sheets that I’ve eaten that have been real chill. But, edibles right now are still a little bit of a mixed bag. Every time you eat them it can be a little like “Russian Roulette.” I still haven’t had the feeling of eating a beautiful batch of strawberries from the farmers market that have just come into season or beautiful loaf of bread fresh from the oven at Tartine. There’s supposed to be a sense of honesty behind food,
“Weed, marijuana, THC—it unlocks a lot of ideas and our ability to connect to other dimensions. Psychedelics also do it, and virtual reality is touching on it for sure, but psychedelics are so immersive that it can be almost too much sometimes. Weed is just enough where it allows you to find those ideas that sometimes you can’t without it.” and I don’t know if there’s a sense of complete honesty behind edibles yet, and because of that it hasn’t fully evolved the experience for me. One last thing, for other aspiring small business owners or restauranteurs, what small things or even big things can be done to give back to the communities they inhabit or create community where community groups are fractured or non-existent? Well, first of all, we’ve got to care; we’ve got to give a fuck. I think that’s the first step. I’d prefer if people led by action. It doesn’t always have to be so political or vocal, you can just do stuff. If you have any sort of privilege in any sort of way and you can help, then find ways to care and be like a dam that breaks off a river and forms tributaries; find ways to release some of that stuff so that it’s not all going to yourself. That’s where I think people can make a difference, if all of us were doing that a lot more I think it could help. c
+ kogibbq.com
“Actually, I was messing around with [cannabis] sugar a few years ago which was pretty good; a teaspoon in your coffee in the morning unlocks a lot of doors.�
CultureMagazine.com
november 2017
23
Elevating Experiences Slow down with edibles in the bedroom By Ashley Manta
M
y supplies were assembled. Each couple had a plate with fresh strawberries and a few pieces of dark chocolate. They were instructed to sit next to one another and choose one giving and one receiving partner. I began giving instructions. “If you are the receiving partner, please close your eyes. If you are the giving partner, reach down a pick up a piece of fruit. Hold it under the receiver’s nose and instruct them to inhale the tart, fruity aroma of the strawberry—but don’t give it to them yet. Whisper in their ear how delicious and juicy the strawberry looks. How the sweetness will explode on their tongue when you finally allow them to have it. Now, tease it across their lips, let them just taste it for a moment. When you’re ready,
24
when you can feel that they really want it, place it in the receiver’s mouth. Receivers, notice the different flavors of the strawberry. Notice the texture and temperature, and how different your mouth feels now having something inside of it.” This exercise comes from my couples’ intimacy workshop that I designed with my lover, Ben Purna. We do guided sensual feeding as part of a multisensory experience. The dark chocolate we like to pair with the strawberries is actually a 2.5mg cannabidiol (CBD) edible. I wanted to both include low-dose edibles (as an option) and highlight the importance of mindfully choosing the products that you put into your body. There is a sensuality in choosing to only consume products that are first, high quality and free of harmful ingredients,
november 2017 CultureMagazine.com
second, taste good, and third, make your body feel the way you want it to feel. It was fitting that we chose to include an edible in the workshop, because the golden rule of edibles “start low, go slow” was essentially the mantra of the entire
“Taking time to really be present and enjoy yourself and each other is something that we often gloss over in our hectic day-to-day lives.”
workshop. It was all about slowing down, starting with a bit of anticipatory teasing, then moving intentionally into the exercises. I recommend the slow, sensual enjoyment of being together and tasting the delicious morsel. Ideally it is actually delicious and pleasurable to consume and not just some mystery brownie that your friend’s neighbor made. One benefit to slowing down with edibles is a deeper appreciation of the experience. Taking time to really be present and enjoy yourself and each other is something that we often gloss over in our hectic dayto-day lives. This approach is admittedly a substantial time commitment, which makes it ideal of a weekend away with a partner. Since edibles can take up to two hours to kick in and last (depending on tolerance and dosage) anywhere from two to four hours, I suggest that beginners err on the side of microdosing (2.5mg to 5mg) and make sure that their edible is coming from a reputable source (preferably one that lab tests and clearly labels their products). It’s also worth considering the cannabinoid profile of the edible you’re choosing. More and more companies are crafting high-CBD edibles (which I’m defining as a ratio of 1:1 CBD to THC or greater), and I hope to see more in the future. CBD is great for relieving discomfort and worry, which are two things that can seriously impact one’s ability to engage in sexual experiences. Having the higher CBD content allows you to both combine sex and cannabis in a mindful way, but also incorporate the therapeutic aspects of CBD to make sex more enjoyable. c
Ashley Manta is a professional sexuality educator, coach and event facilitator, as well as the creator of CannaSexual ®.
CultureMagazine.com
november 2017
25
Culinary Confections
Revel in the world of cannabis-infused artisan chocolate By Addison Herron-Wheeler
T
he world of edibles is no longer just about medicating or catching a buzz. Many companies aim to create the most visually appealing, delicious confections that offer the most powerful, highest quality infused olive oil or butter. It’s not about hiding the cannabis taste or the fact that the product is infused; it’s about highlighting the flavor profiles that cannabis offers—crafting chocolates that are stunningly beautiful. CULTURE connected with a few of the infused chocolate companies that have taken this mantra to heart to create truly beautiful, delicious cannabis-infused treats. 26
november 2017 CultureMagazine.com
“We are very particular about how we source our cannabis and ingredients—and even more so—dedicated to consistent dosing.”
To Whom It May One of the sexiest, sweetest gifts you can give is the gift of chocolate, and To Whom It May seems to have the formula for a classy, gorgeous treat down to a science. Its truffles are subtle and small, but often completely coated with nuts or other tasty toppings. And the box that the treats are packaged in is a masterpiece unto itself. What’s even better, To Whom It May prioritizes health and quality along with sugar and decadence. “Our vision for the To Whom It May brand was to present a premium ingredient
product that also reflected the spirit of living a sophisticated, active and productive cannabis lifestyle—one that could truly be called ‘medical edible,’” explained Tomer Grassiany, chocolatier for To Whom It May. “They contain only ingredients with medicinal or nutritional value. The brand is committed to showing the power of cannabis as a tool for engaging in the world around us, whether you use it for physical relief, or to help you work, play or create in the way you wish.”
www.towhomitmaychocolates.com
Coda Signature Perhaps the most intricate and artistic of the artisanal, infused chocolate world, Coda Signature chocolates are individually-designed truffles adorned with beautiful colors and designs. The company has cornered the market on recreational tasty treats as well as medicinal goodies. “We were inspired by non-cannabis premium brands and were not able to find that quality of craftsmanship in the cannabis industry,” explained Mark Grindeland, co-founder and CEO of Coda Signature. “We believe that consumers of cannabis products deserve the very best. We created Coda
Signature to fill this void. Since launching we have been recognized for the quality of our products, winning top honors in the industry.” “I am especially proud of our Cream & Crumble 100mg chocolate bar,” he added. “I am not a lover of white chocolate on its own, but it is a beautiful blank canvas for flavor. Our single origin Ecuadorian white chocolate has such a decadent creaminess, it lends itself perfectly to the cheesecake-inspired chocolate bar. Tart lemon and sour cream are paired with a delicious spiced crumble, making it one of my favorite indulgences.”
www.codasignature.com
1906 Chocolates Intelligently packaged to reflect the different moods of chocolate and cannabis consumers, 1906 offers up a chocolate for every occasion. This chocolate company offers a chocolate sleep aid, a chocolate for love and sex, one for energy and one for relaxation. Color-coded according to moods and encased in cute containers, these chocolates are artisan and infused with cannabis, but are also designed for
the discerning consumer. “All of our experiences are unique and each one has its own following but we are most proud of High Love,” explained Peter Barsoom, founder of the company. “Creating an aphrodisiac product is a significant challenge and humans have been working on it for millennia. Building on others’ successes and failures, High Love has become an instant best-seller among men and women.”
www.1906newhighs.com
Défoncé Clearly known for its distinction and uniqueness, Défoncé take a new approach with its tasty chocolates. Rather than recreate the formulaic truffle-style candy piece that most artisan edible chocolatiers craft, this company makes chocolate bars with a unique twist. The bars are enhanced with raised, geometric shapes where normal bars have simple squares. They also come in an assortment of colors. “I absolutely love chocolate and cannabis— and the love affair strengthened when I discovered that chocolate contains anandamide, which binds to cannabinoid receptors,”
explained the company’s CEO, Eric Eslao. “Marriage made in heaven.” Eslao prides himself on the unique design of his bars, as well as the delicious smell. But he doesn’t think that the high standard his products set should be anything unusual in this industry. “I don’t think our product is particularly special or important,” he admitted. “We are very particular about how we source our cannabis and ingredients—and even more so—dedicated to consistent dosing. I think this should be normal in our industry rather than something that makes us different.” c
www.defonce.com CultureMagazine.com
november 2017
27
Industry Insider
Unrivaled Potency
Korova CEO Steve Adkins shares how making infused desserts has made his company an edibles leader
"It’s really dosing you can rely on. When you eat an edible from Korova, you’re going to feel it."
By R. Scott Rappold
S
ome infused edible companies cater to the novice, with bite-sized candies as low in strength as 2.5 milligrams, a popular trend known as microdosing. At Korova, you might say they go in a different direction. The Black Bar brownie packs in 1,000mg of THC—so potent that it
28
november 2017 CultureMagazine.com
is “recommended solely for those with extreme pain and a high tolerance.” The Oakland, California-based company is clearly onto something. Since launching in 2011, it has become one of California’s largest edibles companies, with 55 employees and selling 25,000 edibles each week. The motto is “unrivaled potency,” with the three-eyed cow logo you’ll
Photos by Steve Terrebonne
see in more than 1,000 California medical cannabis dispensaries. Korova’s success is further proven in New Frontier Data’s report “Cannabis On-Demand: Evolving Trends in California’s Medical Market.” The company’s famed Black Bar is listed as the number one edible product by unadjusted retail value in the entire state of California.
“We don’t encourage people to eat the whole thing. It says on the package you can always eat more but you can’t eat less.”
D.
“Dosing You Can Rely On”
The company was founded by Joe Gerlach, who saw something lacking on dispensary shelves. “It was people making their own [edible] and putting it in plastic baggie written on it with a Sharpie,” said Steve Adkins, Korova’s CEO. “The quality of the products, the inconsistency of dosing, was something [Gerlach] thought he could do better.” The name Korova came from the bar where hooligans drink drug-laced milk in the film A Clockwork Orange, a favorite of Gerlach’s. It’s also Russian for “cow.” The cow in the logo is wearing the hat from the movie. And the third eye, well, maybe you should eat some Black Bar, give it a while and then ponder that. From the beginning, the cookies and brownies were made from scratch, with professional packaging and lab testing to ensure the product met the hefty potency claims. “It’s really dosing you can rely on. When you eat an edible from Korova, you’re going to feel it,” said Adkins.
That said, the company does sell edibles with potency as low as 150mg, which is still sure to knock the socks off most cannabis enthusiasts.
M.
Medical to Recreational
In some states, edible makers are required to have products divided into pieces by potency. California does not, so a consumer eating a Korova bar decides how much to break off (assuming, of course, they’re not interested in ingesting 1,000 milligrams in one sitting.) Adkins said Korova’s customers will eat the 1,000mg brownies in small pieces and put the rest back in the freezer, stretching their $50 over days or weeks. It’s why the Black Bar is the most popular product, followed by the 500mg Fifty One Fifty Bar. “We don’t encourage people to eat the whole thing. It says on the package you can always eat more but you can’t eat less,” he said. Whether Korova will continue to be able to make them like that is up in the air as California draws
up its first cannabis regulations. Will edibles have to be divided into 10mg doses? Will something as potent as the Black Bar even be allowed? Amid the uncertainty, Korova is plunging ahead on new initiatives. The company plans to be part of the recreational market, even as Adkins hopes for an exemption to allow Korova to continue to sell the 1,000mg bars in medical dispensaries. Korova has licensed its product to manufacturers in Nevada and Arizona. The company even plans to launch its own line of cannabis flower next year. “We definitely have a lot of work we’re doing inside to get ready for this, with the idea of continuing to have a premium position within the cannabis industry, but knowing to do that we need to make some changes in a way that’s going to benefit our company, consumers and dispensary owners,” Adkins said. “With the regulations in California, however they end up, we’re looking at positioning ourselves as ‘potency you can rely on.’” c CultureMagazine.com
november 2017
29
“We’re doing this in the hopes that we can convince the VA and the government that this is a drug with medicinal benefit so that they can reschedule it and the VA can actually prescribe it.”
Supporting Our Heroes The cannabis community is dedicated to supporting our nation’s veterans
30
By Devon Alexander Brown
M
ental illness claims the lives of more American soldiers than armed conflict. In 2014, the U.S. Department of Veterans Affairs (VA) reported that an estimated 20 veterans commit suicide every day. Regardless of age or time of service, Post-Traumatic Stress Disorder (PTSD), depression and other mental illnesses affect soldiers at much higher rates than the general populace. And they can make acclimating from active duty to civilian life a daily battle. There are many veterans who have found great success using cannabis to treat disorders like PTSD, and the VA reported that there was a 17 percent reduction in opioid use in veterans
november 2017 CultureMagazine.com
who consumed medical cannabis. However, many veterans still face difficulty in learning about and obtaining medical cannabis. Although the VA now allows its healthcare providers to discuss cannabis, they still cannot recommend it to patients. Also, despite patients being allowed to participate in state-run medical cannabis programs, the VA will not pay for prescriptions. Finally, only 29 states have legal cannabis markets so many veterans are left with a hard decision: Take medications that have been linked to heightened suicidal thoughts, or take no medication at all. Others with access to medical cannabis simply cannot afford it. Fortunately, members of the cannabis community have stepped up to offer aid to our nation’s heroes.
Jason Sweatt, Santa Cruz Veterans Alliance
to be medical cannabis patients,” Sweatt said. “Anyone can come by our cannabis group, but what really helps is the public supporting our dispensary. That covers a big portion of our gifting because the dispensary helps us continue our mission.”
High End Society
Mae Bereal, High End Society
Santa Cruz Veterans Alliance Founded by Jason Sweatt and Aaron Newsom, the Santa Cruz Veterans Alliance (SCVA) has been assisting veterans with cannabis since 2011. As veterans themselves, Sweatt and Newsom are keenly aware of the struggle many of their comrades face day-to-day. They’ve also felt the negative side effects of pharmaceuticals. The search for alternatives led them to try cannabis, and they instantly recognized the impact it could have on veterans facing similar situations. Sweatt told CULTURE he was especially struck by the calming effect of cultivating cannabis crops. “I started using cannabis as an alternative to the medicine the VA was prescribing, and I was living in Hawaii so it was kind of difficult for me to find quality cannabis there. So, I started cultivating myself and saw relief,” Sweatt said. “Planting something and watching it from start to finish—taking care of it, nurturing it.
You know after watching a lot of death and destruction—you know mayhem— it was a very calming and rewarding aspect. The whole process.” Sweatt met Newsom through the Farmer Veteran Coalition, and they soon began cultivating together. Realizing the similarity of their experiences, they decided to assist fellow veterans through cultivation and distribution of their harvests. From there the SCVA was formed, and the Veterans Compassion Program (VCP) was implemented. The VCP makes it possible for veterans to gather for emotional support and obtain free medical cannabis—roughly four grams—grown and tested by the SCVA. Additionally, edibles, waxes and other cannabis products are donated by local dispensaries. The meetings occur once a month, and anywhere from 100 to 150 veterans participate. “They [veterans] still want to be on medicine; they just don’t want to be on medicine that’s prescribed [by the VA],” Sweat said. “We’re doing this in the hopes that we can convince the VA and the government that this is a drug with medicinal benefits so that they can reschedule it and the VA can actually prescribe it.” The SCVA cultivates several high-potency—primarily indica—strains, researched and tested to be beneficial for the conditions veterans face. In June, the SCVA opened a dispensary to help fund the Veterans Compassion Program. “We’re open to the public. We are a licensed cultivator; we wholesale to dispensaries in our area, and we continue our initial mission for all veterans in our area that are qualified
Mae Bereal isn’t a combat veteran, but she is a mother of four. And she’s dedicated to making people feel good the way only a mother can. High End Society, a Los Angeles-based business specializing in cannabis-infused treats, was conceived by Bereal after she adopted holistic approaches to raising her children. “I started getting really into all things natural,” Bereal said in an interview with CULTURE. “All organic products—things like that. And from there I just started researching into cannabis, this wonderful, natural plant and saw all the possible health benefits.” Bereal has been cooking most of her life and found the transition from car seats to cannabis was an easy one. After months of intensive research into cannabis—plus plenty of trial and error in the kitchen—she perfected her organic baked goods. She says the idea to use her business for philanthropy came naturally. “I always had more [cookies and pies] than I needed, so I would end up giving a lot of it away,” Bereal said. “All I want to do is help people and make them feel good. Knowing how expensive [medical care] is, I started doing charity work with children with cancer, and after dating a veteran I really developed a soft spot in my heart for them.” As a part of her “2 Buds, 1 Stone” program, for every product purchased, Bereal donates cannabis to someone in need. On the first Monday of each month she holds “Mary Jane Mondays,” working with local dispensaries to donate cannabis goods to veterans and individuals with life threatening illnesses who can’t afford medication. “I just think it’s important to break the stigma around cannabis,” Bereal said. “And giving back can bring it into a different light.” c CultureMagazine.com
november 2017
31
Holistically Healing
Army Veteran Matthew Kahl finds sweet relief in cannabis edibles By Addison Herron-Wheeler
T
he world of cannabis has made no secret of its veteran patients and advocates, and veterans often make no secret of their love for cannabis either. For many, the plant offers relief when nothing else does, whether it is psychological relief from Post-Traumatic Stress Disorder (PTSD) or physical relief from pain. For U.S. Army veteran Matthew Kahl, cannabis was an easy choice over the parade of opioids he was prescribed, and medicating in edible form has provided tremendous relief. “I started medicating with edibles in 2013 when I first got to Colorado,” he told CULTURE. “I served in the U.S. Army, 101st Airborne Infantry, 1/506 ‘Band of Brothers’ of miniseries fame, Alpha Company, 1st platoon ‘Bastards,’ from March 2007 to December 2011. I deployed twice and received a medevac from theater of operations during my second deployment with injuries to my face, head, neck, thoracic and lumbosacral spine.”
32
november 2017 CultureMagazine.com
As a result of his injuries, like many other vets, Kahl was immediately prescribed a veritable cocktail of pharmaceutical drugs. “I was placed on a grueling regimen, drugs of all kinds,” he explained. “Opiates, benzos, neuroleptics, antidepressants, antipsychotics, anti-inflammatories, anti-nausea agents and even more drugs to counteract the side effects.” After trying these drugs but disliking the side effects and not getting the desired results, Kahl decided to try cannabis. Drawn by the promise of a medicine without a lot of fine print, he began experimenting. He found relief in cannabis, and he especially enjoys the relief he receives from consuming edibles. “I like traditional butter and oil mixtures, and I usually make my own,” he said. “I’m a traditionalist. I like brownies. I also like coconut oil extractions; usually I take those by capsule.” Kahl explained that edibles work well for him because they provide relief from physical and mental stressors throughout the day, versus smoking or vaping. He finds the effects of edibles to be more in line with his needs. “Edibles provide a much more measured dose throughout the day than smoking,” he told CULTURE. “I get nerve pain relief, migraine relief, muscle spasm relief and psychological relief from the hyper vigilance and anxiety that comes with PTSD.” “Edibles are just as viable a medical treatment as any of the pills ever were,” he added. “Absorption is similar, elimination timelines are extended, as compared to smoking.” As a lover of edibles and a medical cannabis patient, Kahl is happy with the legalization efforts that have taken place in the U.S. so far. However, he still feels that there is a long way to go. “Legalization has increased access for so many, but my primary bone to pick with it is
“Edibles are just as viable a medical treatment as any of the pills ever were.”
the lack of home grow rights in some states, and the increased restriction of home grow in states where it is constitutionally guaranteed, like Colorado,” he explained. “The legalization apparatus in many states has excluded many growers from legally entering the market, which causes untold damage to social justice in America.” Kahl believes that more people should be able to cultivate their own cannabis, and he also doesn’t like the fact that many are shut out of the industry because of past convictions. He thinks that the industry should be more available to those who come from low-
income backgrounds. “There are many individuals with records who need not just access to cannabis, but they need access to the process of licensing a business and competing on the market with other more moneyed and well-connected interests,” he continued. “There are people who just don’t have the money to get into the industry, and laws restricting the number of licenses and raising the entry barriers to get one discriminate against the very people who kept this plant alive and advanced breeding and cultivation standards throughout 20th century prohibition.” Many people just like Kahl consume edibles to medicate because of mental or physical wounds they obtained during their time in the service. Kahl hopes that in the future, he will be able to get edibles more freely and with fewer regulations in the way, so that others will be able to do the same. c CultureMagazine.com
november 2017
33
By Ed Rosenthal Early this summer I used light deprivation, providing 12 hours of uninterrupted darkness to induce flowering. The plants were all harvested over a two-week period beginning the last week of July. After being cut, large branches or whole plants were hung to dry in a cool cellar-type space that mostly maintained temperatures in the high 60s and had about 50 percent RH. They remained un-manicured as they dried and cured over a twomonth period, until there was time to separate the buds from the stem, and then to unveil the bud from it shield of trim leaves. The buds are perfectly dry; moist enough to retain spongeability, to return to shape after they are squeezed, rather than too dry, when they just crack and crisp into little pieces. At the same time, the little stems that hold the buds onto the cola crack rather than bending. The dry trim leaves peel away from the tight bud nuggets to reveal crystally, perfectly mature buds that have retained their odor. First, we started trimming the cured bud removing any fan leaves that were left, and then we started doing the trim leaves. We soon realized that we were too bored
and it seemed like too much effort to continue the task. So, we made a strategic decision—to leave the trim leaves on the buds and to remove them only as the buds are removed from their storage container to be destroyed using a controlled burn. The bud was quickly placed into jars and metal storage containers. They will be stored in the refrigerator. Because the bud was slow dried and cured in a cool space, a high percentage of terpenes were retained and the bud has great odors. I’m toking on some Blue Dream as I’m writing this column, and even though I’m outdoors, the floral odor surrounds me. The SuperBud is more complex, expressing a spicy highlight that rises above a more sedate stoniness including a sweet candy taste but with spicy odors. The effect is both relaxing and innervating. The Chocolate Tonic is very earthy. Its odor is sort of like a medical tonic. The effect is mellow, sedating and calming. It is a nice variety for relaxing, but not zoning out. The Blackberry Fire’s taste and odor is very generic. The high crept up slowly into a sativa space that conserves energy and encourages inquiry. The summer crop has been processed and is sitting in the
refrigerator and freezer waiting for eventual destruction. It offers a wide choice of highs and will create many altered states among friends and family. Harvest is celebrated all over the world. Yet our urban connection to the bounties of nature is usually a short one, just to the store or restaurant. Cannabis is the only plant some people grow, and that’s fitting, because it might be the first plant that was grown by humans. So, when cultivators toke up we rediscover the wonders of nature. And if you are a cultivator, you know yours is the best in the world. And I would not dispute that. Using the grass that you grow provides a pleasure that cannot be matched by gift or purchased weed. It’s a connection to the wheel of life. Enjoy. c
TIP OF THE MONTH If you live in the southern tier of the country such as Southern California, or if you have an unobstructed southern facing window, you can start a crop now. Using either seeds or clones start the plants and grow them in containers. In warm areas the plants can be planted in the garden.
P R O F ILE
IN
COURAGE
R ECI P E S
gro w i n g
culture
summer experiments 4
Hung fresh buds.
Trimming some Blue Dream for immediate use.
Buds, still in their natural wrappers, in storage.
Close-up of a Chocolate Tonic bud covered in glistening glands.
Copyright by Ed Rosenthal. All rights are reserved. First North American Magazine rights only are assigned to culture Magazine. No other reproduction of this material is permitted without the specific written permission of the author/copyright holder.
34
november 2017 CultureMagazine.com
Garden of the Month®: This tray filled with Blue Dream plants was convenient to roll around as the sun changed position during the day.
Plant stems and branches of the harvested Blue Dream shows how the plants were trained to increase canopy reach.
gro w i n g
culture
Tyler Douglas Hurst put on muscle), and I was able to confront a lot of personal issues that had been plaguing me for decades.
Age: 38 Condition/Illness:
P R O F ILE
IN
COURAGE
R ECI P E S
Complex PTSD (was previously diagnosed as bipolar, depression, high anxiety, BPD and ADHD) When did you start using medical cannabis? In November 2012 with a medical marijuana card from Washington, but my real healing started in January 2016 using Oregon medical weed. Did you try other methods or treatments before cannabis? Yes, I was on 16 different psychiatric meds for 17 years, the last (Lexapro) for seven. I tried running, I tried losing weight, I tried getting a real job, I tried following a schedule, I tried eating the same things day after day . . . nothing made me feel like me. Once I started using cannabis both intentionally and regularly, my appetite changed (I craved healthier foods), my energy increased (I ran over 1,000 miles last year while losing 35 lbs), my strength/endurance increased (I was finally able to handle yoga and
What’s the most important issue or problem facing medical cannabis patients? There’s a huge lack of knowledge sharing and tracking of what cannabinoid/terpene profiles work well for which mental or physical illnesses. Much of it is done person to person, which means every new patient must experiment a bit before they get their right method of ingestion and dosage correct. It’s also tough to find a steady supply of a strain that works, and I have to constantly deal with the stigma of being an “unproductive” stoner while worrying about drug testing at any job I may want to apply for. What do you say to folks who are skeptical about cannabis as medicine? I try my best to tell them that they’re sorely misguided, and have been misinformed for decades about what cannabis is and does to the human body. Then I show them pictures of me and writings I’ve published over the past few years, and they’re able to see the immensely positive effect cannabis has had on me. c
Are you an medical cannabis patient with a compelling story to tell? If so, we want to hear from you. Email your name, contact information and details about your experiences with medical cannabis to courage@ireadculture.com.
CultureMagazine.com
november 2017
35
culture gro w i n g R ECI P E S
Redefine Thanksgiving Let’s face it—Thanksgiving is all about stuffing our faces with exorbitant amounts of food. It doesn’t matter if you’re on a diet, or even if you’re not that hungry, the holiday is about being surrounded by friends and family, while being thankful
for the massive, buffet-style food table that you’re able to dine from. Thanksgiving menus are notoriously filled with mostly not healthy food. Fortunately, we’ve put together a unique set of recipes geared toward preventing you from having to make
Menu: Whole Grain Stuffing Super Mash Low-fat Pumpkin Cheesecake
Recipes by Laurie Wolf Photos by Bruce Wolf
another notch in your belt to hold in that gut. Put away those dinner rolls and dive into a heavenly mixture of vegetable mash, whole grain stuffing and a lightweight pumpkin cheesecake that will have you going back for seconds without regret.
Whole Grain Stuffing Serves 8-10 Ingredients: Butter or oil for the pan 1 loaf whole grain bread, cut into chunks 3 tablespoons olive oil 2 tablespoons cannabutter
P R O F ILE
IN
COURAGE
2 cups mushrooms, sliced
36
1 small yellow onion, diced 2 teaspoons dried sage 3/4 cup chopped walnuts 1 tart apple, cut in small chunks, Granny Smith would be perfect 2 cups chicken broth, low sodium
Instructions: 1. Heat the oven to 340°. Spray a 9-by-13-inch baking dish and set aside. On a baking sheet, toast the bread for about 15 minutes, tossing halfway through, until lightly golden. Transfer the bread to a large bowl.
1 teaspoon salt
2. In a skillet, heat the oil and cannabutter. Add the mushrooms and onions, and cook over moderate heat, about 10-15 minutes. Add the sage and cook until fragrant, about 1 minute.
1/2 teaspoon pepper
3. Add the chopped walnuts
1/2 cup water 1 medium egg
november 2017 CultureMagazine.com
and apple to the bowl with the bread. In a medium bowl, whisk the chicken broth, water and the egg. Pour over the bread mixture and add 1 teaspoon of salt and 1/2 teaspoon of pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight. 4. Heat the oven to 340°. Bake the stuffing for about 30 minutes, until it is hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.
Super Mash Serves 8
culture
Ingredients: 1 pound white turnips, peeled and cut into chunks
gro w i n g
1/2 pound carrots, peeled and cut into chunks 1/2 pound rutabaga, peeled cut into chunks 1 pound russet potatoes, peeled and cut into chunks, or new potatoes with skins on 1/2 cup turkey or chicken stock
1/2 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black pepper Pinch of nutmeg 2 tablespoons parsley, chopped
Instructions: 1. In a large saucepan, combine root vegetables and potatoes, enough water to cover. Heat to boiling over high heat. Reduce heat; cover and simmer until vegetables are tender, about 15 minutes. Drain.
2. Return vegetables to saucepan. Add stock, cannabutter, smoked paprika, 1/2 teaspoon salt, pepper and nutmeg; mash until smooth and well blended, or whip in a mixer. Sprinkle with the parsley.
Low-fat Pumpkin Cheesecake
R ECI P E S
2 tablespoons cannabutter
Serves 8 Ingredients: 1 teaspoon unsalted butter
2 tablespoons cannabutter, room temperature 3/4 canned pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/2 cup brown sugar
Instructions: 1. Heat oven to 340°. Spread the bottom of a 7-inch removable-bottomed tart pan with butter. Sprinkle cookie crumbs on bottom of pan. Press down. Cook for 10 minutes, remove from oven.
1 teaspoon vanilla 1 large egg
2. Place cream cheese, cannabutter, pumpkin, spices, vanilla and sugar in
a large mixing bowl. With an electric mixer, beat on medium until well blended. Add egg and beat on low. 3. Pour pumpkin cream cheese mixture onto cookie crumb base. 4. Bake cheesecake for 40 minutes until set. Sprinkle with breadcrumbs. CultureMagazine.com
november 2017
P R O F ILE
16 ounces low-fat cream cheese, room temperature
IN
COURAGE
3/4 cup graham cracker crumbs, 2 tablespoons reserved for garnish
37
News of the
Weird
By the Editors at Andrews McMeel
LEAD STORY— AUDACIOUS Kristi Lyn Goss, 44, former administrative assistant to the Garland County (Arkansas) judge, went all out when she racked up about $200,000 worth of debt on the county credit card between 2011 and May 2016, according to The Hot Springs (Arkansas) Sentinel-Record. Among the many items Goss purchased on the county’s account were tickets to Arkansas Razorbacks games, sequined throw pillows and a tuxedo for her dog. Goss pleaded guilty on Sept. 11 to six felony fraud counts; her sentencing is scheduled for Nov. 22. Garland County Judge Rick Davis issued a statement at Goss’s arrest noting that he had “inherited” her from a former judge. IT’S COMPLICATED As Hurricane Irma bore down on Florida in early September, the Pasco County Sheriff’s Office announced that registered sex offenders, who would not be able to shelter with other citizens, “need someplace to go just like any other citizen.” The Tampa Bay Times reported that sex offenders were directed to Wiregrass Ranch High School in Wesley Chapel. Pasco County Sheriff’s spokesman Kevin Doll noted that offenders found in other shelters where children were present were subject to arrest, but 38
said the predator shelter would welcome offenders from other counties. In nearby Polk County, officials were not so generous, telling sex offenders, “If you are a predator, find somewhere else to go,” and announcing that they would be checking IDs at the door and arresting anyone with an outstanding warrant. CAMPAIGN FOLLIES Incumbent mayoral candidate Charles Pender erected his campaign signs in Corner Brook, Newfoundland and Labrador, Canada, on Aug. 30, but when he woke up on Aug. 31, he found that they had been vandalized— with hot dogs. CBC News reported that someone had cut round holes in the signs and inserted hot dogs to look as if Pender was smoking a cigar. Pender called it “minor mischief” but noted that the signs are expensive. He called the police, but he feels it’s unlikely the frank bandit will be caught. He hopes to turn the incident into a good laugh with a “bun-raiser” later in the election season. COMPELLING EXPLANATIONS Lisa Faye Stout, 53, came up with an unusual scapegoat for the mess police officers found in her room on Sept. 10 at New Castle, Indiana’s Raintree Inn, according to the Muncie Star Press. Vampires had “destroyed everything,” Stout told the officers, who were responding to reports that she had shown up in the hotel bar wearing no pants or undergarments. The front desk clerk also said Stout spit on her and threatened to kill her. As she was taken into custody,
november 2017 CultureMagazine.com
Stout spit some more and threatened to “slice” officers’ throats. Stout was charged in Henry County court with two counts of battery by bodily waste, intimidation and criminal mischief. RECALCULATING Well, it WAS dark . . . Gabriel Bishop of Sellersville, Pennsylvania, put all his faith in his car’s GPS system on the evening of Sept. 9, even as it directed him to follow a bike path running alongside the Lehigh River in Easton. According to Lehighvalleylive.com, when the path led under a low bridge, Bishop realized his mistake and tried to back up, but ended up rolling his car into the river. Easton police reported that Bishop was uninjured, but he did receive citations for multiple traffic offenses. SMOOTH REACTIONS A movie stuntman in High Wycombe, Buckinghamshire, England, put his skills to work when a potential buyer of his Mercedes-Benz tried to take off with the car on Sept. 13. The Telegraph reported that Matt Spooner met the “buyer” and gave a test drive in the car, but the thief wouldn’t get out and started to take off. So, Spooner told reporters, “I ran round to the front and asked him politely to step out. I then ended up on the front of the vehicle and it began to move.” The driver entered a highway, but when he finally slowed down, Spooner let go and “skidded off to the side of the curb,” suffering cuts and bruises to his face. While Spooner creates stunts for film crews, he advises,
“It’s a bad plan to do them yourself.” EXPLOITATION 101 Jerry Sargeant, 39, of Cheltenham in Gloucestershire, England, who claims on his website to be able to cure cancer via Skype, has been convicted in Westminster Magistrate’s Court of violating the U.K.’s 1939 Cancer Act, which prohibits advertising services that “offer to treat any person for cancer.” The Daily Mail reports that Sargeant, who calls himself “The Facilitator,” says he discovered his talent for “Star Magic” when he saw a woman’s soul fly out of her body during a car accident in Romania. He also claims to have flown to Alpha Centauri on a spaceship and returned to Earth just minutes later. Sargeant’s healing sessions cost 90 pounds for 15 minutes, but he told police that appointments can go up to an hour because “you can’t put a time on magic.” He will be sentenced on Nov. 8. LIFE IMITATES CARTOONS The Fremont (California) Police Department responded late on Sept. 17 to a Safeway store where 39-year-old Adam Kowarsh, armed with a French baguette, was on a rampage. According to SFGate, workers told Kowarsh he needed to pay for his items and leave the store, but when one employee tried to calm him, Kowarsh responded by pushing him and then hitting him across the face with the baguette. The Safeway employee was unhurt, but Kowarsh was charged with suspicion of battery and a parole violation.
CultureMagazine.com
november 2017
39