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contents
inside
10.2016
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TOP SHELF CHEF
CULTURE digs in with celebrity chef and travel enthusiast Anthony Bourdain about the newest season of Parts Unknown, his many unique adventures around the world and his advocacy for cannabis. ON THE COVER: p h o t o b y E l i z a b et h L i p p m a n
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features 54
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Get Out And Vote The 2016 Cannabis Voter’s Guide has everything you need to know about the current cannabis measures up for ballot in every state in the U.S.
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Downright Delightful Edgy pop-rock band Dude York makes some uplifting tunes that appeal to all listeners.
departments
online Exclusive!
news 12 News Nuggets 13 By the Numbers 14 Local News 18 Legal Corner reviews 20 Company Highlight 22 Edible & Concentrate Reviews 24 Cool Stuff 26 Entertainment Reviews in every issue 48 Shooting Gallery 50 Growing Culture
d U.S. Defense Secretary Wants
52 Destination Unknown 53 Profile in Courage 54 Recipes 60 News of the Weird
Springs Ordered to ‘Cease and Desist’
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Pentagon to Employ Previous Cannabis Users d Nine Cannabis Clubs in Colorado
Vol 8 IssUE 4
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CULTURE M
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Publisher Jeremy Zachary Editor-In-Chief Evan Senn associate Editor Ashley Bennett Editorial coordinator Jamie Solis Editorial Contributors Benjamin Adams, Sheryll Alexander, Marguerite Arnold, Jake Browne, Cole Garrison, Jasen T. Davis, Alex Distefano, David Downs, Natasha Guimond, Addison Herron-Wheeler, Anthony Herrold, Pamela Jayne, Heather Johnson, Joe Jatcko, David Jenison, Kevin Longrie, Emily Manke, Tyler Markwart, Meital Manzuri, Sandy Moriarty, Madison Ortiz, Denise Pollicella, R. Scott Rappold, Paul Rogers, Joy Shannon, Lanny Swerdlow, Simon Weedn, Zara Zhi Photographers Kristen Angelo, Steve Baker, Kristopher Christensen, John Gilhooley, Joel Meaders, Duncan Rolfson Art Director Steven Myrdahl production manager Tommy LaFleur Graphic Designer Tanya Delgadillo Regional Manager Justin Olson Account Executives Rob Bayless, Jon Bookatz, Eric Bulls, Kim Cook, Cole Garrison, Gene Gorelik, Teddy Helms, Brad Hoffner, Beau Odom, Chris Thatcher, Vic Zaragoza general Manager Iris Norsworthy Office Assistant Angelina Thompson digital content manager David Edmundson digital marketing Alazzia Gaoay manager Ctv Contributors Quinn Marie Distribution Manager Cruz Bobadilla
Culture® Magazine is published every month and distributes magazines at over 600 locations throughout Washington. No articles, illustrations, photographs, or other matter within may be reproduced without written permission. Culture® Magazine is a registered trademark. All rights reserved. 815 1st Ave | #220 Seattle | Washington | 98104 Phone 888.694.2046 | Fax 888.694.2046 www.iReadCulture.com
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NEWS
nuggets
WSLCB Filed Emergency Rules for Cannabis Excise Tax Payments The Washington State Liquor and Cannabis Board (WSLCB) filed emergency rules that became effective on September 7 regarding excise tax payments on cannabis. The amendments make it a requirement for cannabis excise tax payments to be made using check, cashier’s check, electronic payment or money order. Furthermore, the changes determine a date on when payments are deemed received and also established a process for businesses to apply for a waiver from the payment. The WSLCB explained, “As more marijuana businesses become licensed prior to the absorption of medical marijuana into the regulated retail market on July 1, 2016, the public safety risks of cash transport and payment and risks to licensees paying in cash will only increase with the increase in licensees paying marijuana excise taxes. For these reasons, emergency rules are necessary to reduce risks to public safety and the safety of marijuana licensees by requiring electronic payment of the marijuana excise tax unless a suitable alternative payment form is submitted or the licensee is granted a waiver from the requirements for good cause.” These rules are in effect until permanent rules regarding this become effective on October 8.
Arizonans Will Vote on Recreational Cannabis in November The "Yes on 205" Campaign to Regulate Marijuana Like Alcohol (CRMLA) has received a court ruling that allows Arizona voters to decide on recreational cannabis at the upcoming election. The Arizona Marijuana Legalization Initiative, which is also known as Proposition 205, was placed on the November 2016 ballot. However, those who opposed the initiative to legalize recreational cannabis in Arizona took the initiative to court in opposition. Opponents claimed the initiative backers were using unconstitutional “bait-and-switch tactics.” Luckily, the high court decided that the initiative was compliant with the state laws pertaining to initiatives. CRMLA Chairman J.P. Holyoak stated, “This was a frivolous and politically motivated lawsuit. If these county prosecutors dislike this ballot measure, they should take their arguments to the voters, not to our overburdened court system. We hope they will accept the court’s ruling and return to waging legal battles against dangerous criminals rather than citizen initiatives.” Holyoak continued to explain that about 84 years ago, alcohol prohibition was ended by voters in Arizona, and he hopes to see that they can end cannabis prohibition this November.
King County’s New Proposal Calls for Cannabis Testing A new proposal by Councilmember Jeanne Kohl-Welles would require cannabis in King County to be tested for certain pesticides. A number of pesticides are banned for use by cannabis cultivators by Washington’s Liquor and Cannabis Board (WSLCB). Due to lack of testing requirements, these banned and harmful substances are still finding their way into cannabis. This new proposal would ensure cannabis is safe, especially for patients who already have lowered immune systems. CULTURE connected with Councilmember KohlWelles to learn more about her proposal. Kohl-Welles shared how following her proposal, she learned that the WSLCB announced they were going to begin a testing program for pesticides, which would cost over $1.2 million because they would set up a lab at the Department of Agriculture, disregarding the many testing labs already present in Washington. “It’s a very important issue, and I’m going to continue pursuing it,” Kohl-Welles said. “We’ll see what we come up with, whether we will determine whether it will be better to let them, the Liquor Cannabis Board, go ahead with what they’re going to do, or we also do something at the county level.”
Medical Cannabis to Be Regulated in Australia Australia is moving forward with plans to legalize the use of medicinal cannabis nationwide, although cultivation, production and consumption of the plant will be highly regulated. The decision was reached in late August following the recent decision by the Federal Parliament to allow the cultivation and production of cannabis for medicinal purposes. According to a statement by the Australian Government Department of Health, Therapeutic Goods Administration, “The Medicines Scheduling Delegate gave notice of the delegate’s final decision on 31 August 2016, following a scheduling proposal for cannabis and tetrahydrocannabinols that was initially refer to the March 2016 meeting of the Advisory Committee on Medicines Scheduling.” The November 2016 Poisons Standard will reflect the scheduling changes to medical cannabis. Once the changes occur, Australia will strictly control the new medical cannabis system, which includes the citizens who are permitted to grow and produce cannabis as a medicinal product. This new program is sure to provide Australia with a new revenue source. Nonmedical cannabis will still be illegal under federal Australian law, for the time being. 12
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NEWS
The number of vendors that were featured at this year’s Seattle Hempfest in August: (Source: Hempfest.com)
400
The number of years that the annual Seattle Hempfest cannabis event has been held in Washington:
25
The estimated number of people who gathered outside of the Washington State Capitol in Olympia for the second annual Veteran Suicide Awareness March to advocate medical cannabis: (Source: The Olympian)
200
(Source: The Seattle Times)
The approximate amount of money, in billions of dollars, that Washington State has sold in cannabis and cannabisinfused products since legalized sales began two years ago: (Source: Seattle Post-Intelligencer)
The amount of money, in millions of dollars, that Washington collected in recreational cannabis excise tax during the month of July:
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23.5
(Source: Bellingham Herald)
The amount of money, in millions of dollars, that cannabis advocates raised in support of a proposed constitutional amendment that would legalize medical cannabis in Florida:
34,526
(Source: News4Jax)
Cannafest
The number of states in the U.S. that will be voting on medical or recreational cannabis legalization at the ballots in November: (Source: The Washington Times)
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The percentage of Utahans who agree that legal cannabis would have a positive impact on society: (Source: The Salt Lake Tribune)
43
The estimated number of applications that have been submitted and are currently being considered for the 31 available medical cannabis licenses in Arizona: (Source: AZ Central)
750
WHAT: Cannafest. WHEN/WHERE: Fri, Nov. 11-Sun, Nov. 13. Incheba Praha, Areál Výstaviště Praha 67, 170 90 Praha 7, Holešovice, Prague. INFO: Visit Cannafest.com for details. Returning for another jam-packed year is the world-famous Cannafest, a cannabis-centered celebration based in Prague, Czech Republic that is superior to all other cannabis events. Attendees will enjoy browsing a seemingly endless number of exhibitors and exhibitions. The professional conference aspect will help further all types of cannabis-related entrepreneurs and advocates. However, these great Cannafest offerings are just the beginning. There will also be a Cannafest Stage and Cinema to keep attendees entertained. Be sure to kick back and relax in the Rolls and
Smoking Chillout Zone, which features DJs spinning hypnotic beats all day and night, or take a break and relax in the Cannafest Reading Room. While many will be consuming cannabis, there will also be drinks available at a fully stocked bar. The Cannafest Reading Room is a great place to relax while learning something new about hemp, cannabis and other mind-altering substances. Guests are also welcome to enjoy some delicious food by Hemp Catering that will keep bellies full throughout the weekend. There will also be plenty of after parties that you don’t want to miss.
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NEWS
LOCAL
The 3rd Annual Seattle Pipemasters Collab
THE FIGHT CONTINUES Advocates are working to change cannabis possession punishments in WA
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by Jamie Solis espite the legalization of recreational cannabis for adults ages 21 and over in Washington, harsh punishment still remains surrounding personal possession of the plant. While the private possession and consumption of one ounce or less of cannabis holds no criminal penalty in Washington State, the possession of more than 40 grams of cannabis can land the accused with a felony penalty and five years of incarceration. Additionally, the fine associated with such charge is a maximum of $10,000. This harsh punishment is much greater than a majority of other states, many of which do not allow the recreational consumption and possession of cannabis. So why is Washington State so far behind other states with this extreme felony penalty? There are activist groups working hard to bring more awareness to Washington’s harsh punishment on personal possession, as they try to garner up enough signatures to change this legislation. A petition created on change.org has intentions of doing exactly that. “Tell Washington State Lawmakers to End Felonies for Personal Cannabis Possession” is at the starting line toward making this change, with just 1,121 signatures at the time of this writing. The activist group behind this petition is attributed to thejointblog.com. CULTURE was able to connect with the Editor-in-Chief of the blog, Anthony Martinelli. Martinelli shared the intention behind starting this petition, “We don’t believe that many Washingtonians, including lawmakers, understand that although an ounce of cannabis is legal, an ounce and a half can land you in prison for up to five years,” 14
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Martinelli said. “We want to educate the public on this fact so that it may prevent people from unknowingly committing a felony that could permanently harm their life, and we want to educate lawmakers so that they might support a change in the law.” The petition has no end date in sight, as the goal behind it is to start the discussion toward changing this punishment. Martinelli stated that they are currently having discussions surrounding this issue with state representatives and senators who may bring forth legislation to change this felony punishment for personal possession of cannabis. He also shared that each person who signs the petition will in turn send an email to Governor Jay Inslee and every other member of Washington’s legislature. The problem Martinelli and his team have noticed is not just with personal cannabis possession though. “There’s another massive problem with Washington’s cannabis policies; cannabis distribution, which includes passing a joint or bowl to someone else 21 and older, is also a Class C punishable by up to five years in prison.” Martinelli continued to explain that although it isn’t likely someone would get charged with a felony for something as simple as passing a joint, that it’s still unnerving and worth getting changed as well. There are a few actions Washingtonians can take in order to lower the punishment on personal possession that exceeds 40 grams. They can call the legislative hotline and ask legislatures to stop charging people with felonies for personal possession of cannabis or they can even write a letter to do so. Additionally, everyone is encouraged to sign the petition to end this harsh punishment for personal cannabis possession once and for all. c
This is not a competition; instead it is a gathering and celebration of beautiful, functional glass pieces and the artisans who create them. Join this 10-day party that features four private VIP Days, a gallery of handcrafted works and a cocktail party. The show will end with a final day of a Halloween Carnival Party and costume contest. The gallery will open to the public on Saturday, October 22, and it will feature around 50 different glass artists displaying their functional art pieces, some of which include Ben David, Dwreck, Eusheen, Ryan Jenkins, Shipwreck and Steve Bates, among many others. Opening night will have DJs spinning beats, vendors and food trucks. The following day at the gallery is free and open to the public. This day, as well as the Cocktail Party on October 28 will feature live glassblowing in addition to the DJs, vendors and more food trucks. The closing day party is one you don’t want to miss, as it will additionally have live graffiti art, screen printing, entertainment and a Halloween Costume Contest with prize rewards. WHAT: The 3rd Annual Seattle Pipemasters Collab. WHEN/WHERE: Wed, Oct. 19-Sat, Oct. 29. The Boro School, 1300 S. Dearborn St., Seattle. INFO: Visit www. glasspipemasters. com for details.
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NEWS
growth of pathogenic microorganisms or the production of toxins” and any “food that requires refrigeration, freezing or a hot holding unit to keep it safe.” Furthermore, there are restrictions on the kinds of food and drinks processors can make. MIPs that require cooking or baking by the consumer are prohibited. MIPs edible products such as, but not limited to, gummy candies, lollipops, cotton candy or brightly colored products, are prohibited. And other food items that may not be infused with cannabis to be sold in a retail store are:
LEGAL CORNER
Any food that has to be acidified to make it shelf stable; Food items made shelf stable by canning or retorting;
Know the Rules
The ins and outs of WA’s strict regulation of cannabis edibles by Hilary Bricken
Since the first cannabis storefront opened in 2013, the Washington State Liquor and Cannabis Board (WSLCB) has continued to revise its rules regarding what processor licensees can do with “marijuana-infused products” (MIPs), including edibles. Back in 2014, the WSLCB issued emergency rules for the first time really dealing specifically with MIP contents and ingredients. The rules were mainly a reaction to multiple stories of individuals who ingested too much cannabis from their edibles (like Maureen Dowd from The New York Times while she was in Colorado), and of children mistaking cannabis candy for the real thing. The WSLCB eventually adopted these emergency rules as permanent rules, which are still in play today. Probably the most important provision of the WSLCB’s MIPs rules is the one requiring that all cannabisinfused products, packages, and labels be approved by the WSLCB before their sale: “A marijuana processor licensee must obtain approval from the [WSLCB] for all marijuanainfused products, labeling, and packaging prior to offering these items for sale to a marijuana 18
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retailer. The marijuana processor licensee must submit a picture of the product, labeling, and packaging to the liquor control board for approval. If the [WSLCB] denies a marijuanainfused product for sale in marijuana retail outlets, the marijuana processor licensee may request an administrative hearing per chapter 34.05 RCW, Administrative Procedure Act.” These rules also prohibit any cannabis product from being “designed to be especially appealing to children” and require labeling on all MIPs to state that “this product contains marijuana.” The rules further mandate that edible cannabis products must have their serving size “prominently displayed on the packaging” and be “homogenized to ensure uniform disbursement of cannabinoids.” Washington’s MIPs rules also ban retail shops from having any dairy products, canned foods, fruit or vegetable juices, butters, dried or cured meats, or pies that contain eggs in their store. And the rules prohibit selling infused foods that “require timetemperature control to keep them safe for human consumption and prevent the
Fruit or vegetable juices (this does not include shelf stable concentrates); Fruit or vegetable butters; Pumpkin pies, custard pies or any pies that contain egg; Dairy products of any kind such as butter, cheese, ice cream or milk; and Dried or cured meat. Vinegars and oils derived from natural sources may be infused with dried cannabis if all plant material is subsequently removed from the final product. Vinegars and oils may not be infused with any other substance, including herbs and garlic. And cannabis-infused jams and jellies made from scratch must utilize a standardized recipe in accordance with 21 C.F.R. Part 150, revised as of April 1, 2013. Per WAC 314-55-104, dairy butter may still be used to prepare “allowable marijuana-infused” products, “but the dairy butter or fats derived from natural sources may not be sold as stand-alone products.” In the end, Washington’s cannabisinfused rules are certainly restrictive. While processors may have creative ideas for MIPs in the Evergreen State, if the products fail to comply with the foregoing MIPs rules, the WSLCB will ensure that those products never make it to market. Ultimately, if you are making MIPs for sale in Washington State, you need to know with these regulations in and out and act accordingly.c
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REVIEWs
company highlight
become rich in this market. Like any new market, there is intense competition between equally talented individuals and companies. And unlike a lot of other markets, this is one of the most stringently regulated markets ever, which creates an immense level of ambiguity. What are the goals and vision moving forward, for your company? Where do you see your company in five years?
Interra Oils Seattle, Washington (206) 965-8220 www.interraoils.com How would you describe your company? What is your specialty? Our company’s focus has always been clean extraction methods for creating premier cannabis concentrates. For the past four years, we have solely focused on performing supercritical CO2 extractions and refining them. Our flagship product is PURE TM Upgrade, which was the first pure CO2 oil atomizer available to the Washington State market— released at the beginning of 2013. We currently offer two other product lines—the KoF TriconeTM, and Sticky LiqiudTM—and we will have a third product—rosin—coming out in the late fall of 2016. What do you offer consumers/clients that other don’t? We have been working with CO2 extraction for over four years—spending that time 20
testing different methods and creating product consistency in the oils that consumers can depend on. Our products are simply pure cannabis oil without added terpenes, flavors, glycols or other oils (such as grapeseed oil, coconut oil or hempseed oil) that other companies add and call it “pure oil.” And despite not adding anything to our oils, we have perfected our methodologies to overcome the common misconception that “all CO2 oil tastes the same.” You can taste the difference in each strain we extract—rich, smooth and fully activated. How and why did your company start up? At the time, there were few companies creating supercritical CO2 extracts and none of them were located in Washington State. It was clear that Washington had a need and offered us a
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niche in the medical market that we could fill back at that time in March of 2012. With the changing landscape of MMJ and recreational cannabis, what do you see as the biggest challenges to your progress as a company? Any advantages? Here in Washington State, the ever-evolving and highly regulated business environment has proved challenging. Staying nimble, acting ahead of regulatory changes and pivoting quickly are the biggest challenges to any company in the Washington market. Our advantage is brand recognition because we’ve been around the longest and continue to diligently serve our customers needs without compromising on quality. What words of advice would you offer anyone seeking to enter the world of cannabis business? Do your homework and don’t always think that because “you grow/extract the best,” you’re going to
A lot of people ask where we see ourselves in five years and it is incredibly difficult to answer that question. Four years ago in 2012, we never thought there would be a recreational market emerging this soon. Fast forwarding to today, this market has exploded quickly, and the changes keep coming rapidly. We hope to be in multiple states offering the same—and perhaps more—products. What do you hope to accomplish in the MMJ industry? We have decided not to enter the medical market at this time and are going to continue operating only in the recreational market for Washington State. However, we hope to be in other medical markets in other states—such as California and Oregon within the next year, and eventually in every market. Overall, our goal remains the same—to offer everyone of legal age extracts, utilizing the cleanest extraction methods with the best inputs— without using any additives, flavorings, other plant oils or cutting agents. c
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REVIEWs
edible & concentrate
Fairwinds Extraordinary Deep Sleep Tincture A product for those who really like to savor their sleep, this powerful tincture is just what the doctor ordered for insomniacs and night owls alike. Made with a special blend of cannabis and herbs, when taken as directed you will achieve a perfect dream-state sleep. The taste is great and can be taken directly under the tongue, or mixed with a nighttime drink like herbal tea. The last time we slept this deep was when we were little kids and our parents carried us off to bed, with love and comfort. It’s a very unique form of cannabis treatment, and mild on the body, but does its job well.
Available wherever: Bhang products are carried.
Available wherever: Fairwinds products are carried.
Cannabis Ice Chocolate by Bhang There are few flavors that go together better than chocolate and mint. Except for maybe cannabis, chocolate and peppermint! You can’t even taste the cannabis in these peppermint-flavored, milk chocolate squares. These squares will refresh you, while satisfying your sweet tooth. Kush Valley produces the cannabis these chocolates are infused with, while BLF North does the processing, and creates the actual products themselves. And what delicious, effective peppermint chocolates they’ve created. Individually wrapped in a small, hot pink and chocolate-brown package, each square contains 10mg of CBD. The light packaging, and lack of odor make these perfect for travel, whether local or further. This little ice chocolate is a great choice for someone looking into using CBD as a pain relief option, but unsure of how they’ll react to CBD. While most people have pleasant reactions to CBD, tolerances can vary, making this 10mg candy the perfect introduction to CBD treats. It’s enough to effectively treat pain, and notice the effects, but not so much that you’ll want to go to bed immediately following.
Salted Caramel by SKöRD SKöRD makes some consistently elegant products, and these Salted Caramels are no different. The simple, minimalist design of the package has an eco-friendly style, while displaying some unique and aesthetically pleasing design—of course the package conveys all the necessary information as well. The package contains two servings of salted caramel, which contain 10mg of THC each. Each caramel is individually wrapped in folded parchment paper. These are some classic home-style confections. Not only in their simple yet effective wrapping, but in their flavor and texture as well. Biting into one of these sweet little candies harkens back to memories of holidays with grandma, in the best way. The creamy, salty, treat starts out chewy, and then melts in your mouth. No hint of cannabis flavor can be detected, so it’s a perfect choice for those who don’t like the taste. The caramels travel well, keeping their shape even after being driven for a couple hours. The 10mg candies deliver a steady, reliable effect that are perfect for a day or night out. This product is versatile, and can be used any time you need a light cannabis-infused treat that’s delicious and portable.
Available at: Urban Bud in Tacoma and Bellingham.
Meteorite Exclusively at: Green Collar Cannabis in Tacoma.
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Modern cannasseurs tend to fall in two distinct camps, those who prefer flower, and those who prefer concentrate. D.P.G. Budz is trying to bridge that gap. Meteorite is one incredible, crystal-dripping bud, completely encased in amber hydrocarbon wax. This flowerconcentrate hybrid can be smoked any way that flower can. That’s one of the convenient and novel things about this product. Most forms of concentrate can be difficult to consume on the go. Only certain types of concentrate can be loaded into vaporizers, and taking dab setups with you out and about can be problematic. Meteorite offers a unique workaround. A perfectly proportioned flower-to-concentrate ratio makes for optimum smoking, and intoxication. We broke off a chunk of this potent ball of cannabis matter, and smoked it using a water pipe. Meteorite provides flavorful, flower-based heady effect and the longlasting, powerful and penetrating concentrate effect as well. A little goes a long way—this could be shared between a few friends, and everyone would enjoy the experience.
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REVIEWs
For More Products Go To iReadCulture.com
3. Lékué Citrus Sprayer
1. KGB Glass Donut Pipe You might be tempted to nibble at this adorable, frosted donut covered with sprinkles. However, that is definitely not advised. Instead, you can use this sweet glass pipe to enjoy some of your favorite cannabis flower. What’s even cooler is that this donut pipe is customizable, which means you have the choice of colors for frosting and sprinkles. This silly novelty piece of functional glass art might not satisfy your sweet tooth craving, but it will serve as your new favorite piece. You might even become a trendsetter at the next party you attend if you bring your KGB Glass Donut Pipe—who doesn’t love donuts? PRICE: $139.99 MORE INFORMATION: legalsmokeshop.com
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4. EnChroma Glasses
2. Viva Collection Airfryer Healthy eating has just taken a giant leap into the technological future with the Viva Collection Airfryer. This tool uses a oneof-a-kind Rapid Air Technology to fry, bake, roast and grill your favorite food with no more than a tablespoon of oil. This means that you can get the same taste and texture of fried goods without the extra calories. Hot air circulates around your food item while in the Airfryer, while the bottom of the device circulates air. What’s even better is that the parts that get dirty are dishwasher safe, making for quick and easy cleanup. PRICE: $249.95 MORE INFORMATION: www.usa.philips.com
There is something about using only the freshest ingredients in recipes that really elevates a dish's flavor and aroma. Now you can add spritz of your favorite fruits with the Lékué Citrus Sprayer. Available in two sizes to accommodate both smaller and larger fruits, just screw one of these little nozzles into your favorite fruit. Then, use the nozzle to dress your salads, drinks, cocktails and other recipes. You won’t need to waste your time with a bulky juicer or dirtying any extra utensils. Elevate your next culinary creation with a little fresh juice using this inventive citrus sprayer. PRICE: $15 MORE INFORMATION: www.lekueusa.com
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People who are born color blind are unable to enjoy the beauty of a multicolored flower field or the magnificence of a sunset— until now. Introducing EnChroma Glasses, which utilize special lenses that allow those who suffer from color blindness to finally see the world the way it was meant to be seen. The glasses, which are available in a variety of styles, help enhance color by introducing a filter that targets specific photopigments through a patent pending method of “multinotch filtering.” People who are color blind may not know what their missing, and a pair of these would open a whole new world of exploration. PRICE: $349-$429 MORE INFORMATION: enchroma.com
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HERE
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REVIEWs
entertainment
BOOK
The 420 Gourmet: The Elevated Art of Cannabis Cuisine Jeffthe420Chef Harper Wave Jeffthe420Chef has been creating high end culinary treasures infused with cannabis for CULTURE Magazine for quite some time now, and his new book, Jeff includes amazing recipes with step-bystep instructions for any level of cook, and specifics for dosing as well as expected effects and benefits. From delicious small plates and apps to vegan, gluten-free and kosher meals, Jeff’s recipes and dishes are elevated delights with simple to follow directions. The culinary cannabis experience no longer requires a professional chef—you can do this all yourself! (Alex Bradley)
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Release Date: october 11 Available on: Xbox One, PC
MOVIE
Swiss Army Man
MUSIC
GAME
A24
90 East
Gears of War 4
Dir. Daniel Kwan, Daniel Scheinert
Aos
Dev. The Coalition Pub. Microsoft Studios In Gears of War 4, the human race is doing all it can to stay alive on planet Sera, and now there’s a new threat to deal with. Following 25 years after the events of Gears of War 3, this sequel brings back everything you liked about this third person shooter series with a few added features. Players will gain access to weapons like the Combat Knife (used for precision melee attacks) and “Buzzkill” (which shoots sawblades), and GoW4 also features a unique weather system featuring everything from tame winds to a Category 3 windstorm—which might be the deciding factor of humanity’s survival. (Nicole Potter)
Though it can’t be proven, there is a strong probability that fart jokes are one of the oldest bits of humor in human culture. So it comes as no surprise that someone would make a film which utilizes farts and fart humor in an absolutely profound way. Enter Swiss Army Man, a film which tells an entertaining story of survival revolving around borderline suicidal Hank and the extremely flatulent washed up corpse of Manny. Written and directed by Daniel Kwan and Daniel Scheinert, this film takes the risk that the audience might not take it seriously, but pays off big when they do. (Simon Weedn)
Blankstairs The world of electronic music is vast and can be a bit difficult to navigate with its nearly endless variety of genres and subgenres. However, with a little bit of digging a great many nuggets of gold can be found, like Seattle techno producer Aos and her debut EP, 90 East. Filled with driving, mesmerizing rhythms and rich, sensuous textures, Aos takes listeners on an expansive journey through wonderfully vibrant synth laden soundscapes. Balancing ambient sensibilities, very dancey beats, and an astute attention to sound design, 90 East is an exemplary debut for Aos and hopefully the first of many releases. (Simon Weedn)
Carving by Tim Pate. Photo by CY Amberwood. Pumpkins by The Pumpkin Patch, Sauvie Island, Oregon
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“Obviously, if I’m shooting in Morocco or Egypt and I find myself on a sand dune in the middle of the Sahara, looking out over a perfect fucking moonscape, I’m smoking weed.”
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Better with
Bourdain
The renowned television star, celebrity chef and author has changed the way the world looks at food, reality television and cannabis by Paul Rogers Anthony Bourdain is the great Trojan Horse of America’s cannabis movement—and may not even know it. Inadvertently or otherwise, the globe-trotting foodie is one of this country’s most charismatic and influential cannabis advocates. A poetic, philosophical maverick, Bourdain laces his work—ultrapopular TV food and travel shows and best-selling books—with procannabis attitude and anecdotes. In so doing, he’s helped shape the attitudes of millions of people towards cannabis without so much as hosting a rally or posting a meme. “Obviously, if I’m shooting in Morocco or Egypt and I find myself on a sand dune in the middle of the Sahara, looking out over a perfect fucking moonscape, I’m smoking weed,” he said. Bourdain’s million-selling breakout book, Kitchen Confidential: Adventures in the Culinary Underbelly, is speckled with fond cannabis references and remembrances. Episodes of his hit CNN series Parts Unknown, in which he also repeatedly alludes to the joys of cannabis, have attracted audiences upwards of 670,000. He’s earned “establishment” recognition including multiple
Emmy Awards and, significantly, a 2012 honorary CLIO Award—which is given to individuals whose work has encouraged people around the world to think differently. This is a man who shares a leisurely dinner with President Barack Obama (as seen on a recent Parts Unknown episode) and travels with household-name celebrity chefs, yet is an unrepentant, eloquent cannabis aficionado. He’s eaten cannabisinfused pizza in Cambodia; explored Copenhagen’s cannabis-infested “Pusher Street;” and (apparently) enjoyed Morocco’s cannabis-infused “majoun” confection—all on national, prime-time TV. “I will tell you, with authority, that the perfect delivery system for marijuana, particularly good marijuana, is a joint; a classic joint,” he said. “I prefer two papers. Purists will say one paper, [but] two papers burns more evenly.” By embracing, joking and reminiscing about cannabis in front of vast, broad-demographic audiences and in such “respectable” company, Bourdain has become a shining star of America’s cannabis community. On the page and on-screen, he’s enthusiastically familiarizing his fans with the plant’s
versatility, cultural roots, societal value and worldwide acceptance. While Bourdain seemingly slipped seamlessly into smallscreen ubiquity in the early aughts (initially with Food Network series A Cook’s Tour), his culinary journey stretches back to the mid 1970s. While attending New York’s Vassar College, he enjoyed a summer working in a seafront restaurant in Provincetown, Massachusetts, before dropping out to attend NYC’s Culinary Institute of America. Upon graduation in 1978, Bourdain plunged into a rollercoaster, rock ‘n’ roll jobbing journey through upscale NYC restaurants, which he so entertainingly recounts in Kitchen Confidential. The book is a sensuous, sometimes sardonic, belly-beforebrains romp through two decades of often cannabis-fueled cooking. “We were high all the time, sneaking off to the walk-in refrigerator at every opportunity to ‘conceptualize’,” wrote Bourdain in Kitchen Confidential. “Hardly a decision was made without drugs. Cannabis, methaqualone, cocaine, LSD . . . secobarbital, Tuinal, amphetamine and, increasingly, heroine.”
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“Chefs are in the pleasure business, and it’s important to understand your subject.” From sweetening tea with honey-soaked psilocybin mushrooms to igniting brandy to reenact Apocalypse Now explosions, the kitchens of Bourdain’s memory are places of functioning substance abuse and creative debauchery. Introducing the man’s single-minded, eccentric and decidedly lived-in worldview to the general public for the first time, Kitchen Confidential catapulted Bourdain, directly and through the TV career it ignited, from unseen chef to
celebrity multi-millionaire— but not until middle life. “At the age of 44, I was standing in kitchens, not knowing what it was like to go to sleep without being in mortal terror,” he said earlier this year. “I was in horrible, endless, irrevocable debt. I had no health insurance. I didn’t pay my taxes. I couldn’t pay my rent.” A self-confessed former “crackhead,” he was once reduced to selling his record collection on the streets to raise money.
Bourdain’s TV trajectory reflects his burgeoning public appeal. After 35 episodes of A Cook’s Tour he moved on to the Travel Channel for what would become seven years of the very similar No Reservations (and the shorter-lived The Layover). His 2012 leap to mainstream network CNN for Parts Unknown cemented fame that far transcends gastronomy. Indeed, the relentlessly inquisitive, hour-long show will go minutes at a time without even mentioning
Anthony Bourdain: A Timeline by Addison Herron-Wheeler
1956
Was born June 25 in New York City
1973
Graduated from grade school at the DwightEnglewood School 30
1975
Decided to drop out of Vassar College because of his job working in Provincetown, Massachusetts in seafood restaurants, which prompted
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him to want to be a chef
1978
Graduated from the Culinary Institute of America
1980s
Married first wife,
Nancy Putkoski
1995
Published Bone in the Throat, a culinary mystery book
1997
Published a fiction book
food, while delving also into the culture, history and lifestyles of destinations from Quebec to Colombia, Mississippi to Madagascar. Bourdain’s very vocal association of cannabis and cooking has found him aligned, alongside chefs and restaurateurs like Roy Choi, David Chang and Joanne Weir, with what’s been dubbed “haute stoner cuisine”—in short, classy contemporary cooking informed by, and catering to, the munchies.
titled Gone Bamboo
1998
Became Executive Chef at Brasserie Les Halles
2000
Released book, Kitchen Confidential: Adventures in the Culinary Underbelly
2001
Published the book A Cook’s Tour about his travel exploits, which inspired a TV show
2001
Published Typhoid Mary: An Urban Historical, a hypothetical historical investigation p h o t o b y I s a a c Bre k k e n
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“Everybody [in professional kitchens] smokes dope after work. People you would never imagine. There has been an entire strata of restaurants . . . created especially for the tastes of the slightly stoned, slightly drunk chef after work.” “Everybody [in professional kitchens] smokes dope after work. People you would never imagine,” Bourdain said. “There has been an entire strata of restaurants . . . created specially for the tastes of the slightly stoned, slightly drunk chef after work.” As cannabis has become decriminalized in more and more U.S. states and increasingly entered everyday American life, so has its influence become more palpable on progressive restaurant menus. Examples of haute canna-cuisine include breakfast burrito pizza, ice cream mimicking the bottom-of-a-cereal-bowl milk, and all manner of mutant hot dogs. By detailing and subtly celebrating cannabis-based recipes like majoun—a storied Moroccan concoction containing potent kief—on ratings-topping TV, Bourdain has helped propel the evolution of high-end cannabis edibles, while also catching the attention of amateur canna-chefs everywhere. “Chefs are in the pleasure business, and it’s important to understand your subject,” he said. “If you know what it’s like to be stoned and hungry at one o’clock in the morning, it’s helpful when you’re trying to create a menu for people who are stoned and hungry at one o’clock in the fucking morning.” Bourdain’s exploration of mind- and mood-altering substances is in keeping with his curiosity towards “extreme” foods—the ultra-spicy, beyond-slimy and, to Western sensibilities, utterly gross. Calling himself “a very unusual case,” he kicked hard drugs but still enjoys alcohol and, apparently, cannabis. In No Reservations’ Peru episode, Bourdain implied he’d imbibed a shaman’s hallucinogenic ayahuasca brew (which he later discussed, along with his LSD encounters, on the Joe Rogan Experience podcast). His playful embrace of off-piste substances, experiences and just plain fun is encapsulated in an upcoming Parts Unknown scene in which he declares: “It’s perfectly okay to be shitfaced at the [dining] table!” These days, Bourdain is deliberately ambiguous about his relationship with cannabis, apparently out of professional and legal obligation. On a 2013 edition of Parts Unknown he explained, with thinly-veiled sarcasm: “Network Standards and Practices prohibit me from even tasting [majoun] . . . So until I see Christiane [Amanpour] and Wolf [Blitzer] doing bong rips in the Situation Room, I will of course abide by these rules.” Yet in the same episode he described the hashish haze of a Tangier cafe as resembling “my dorm room, 1972.” Arriving in Amsterdam for a 2012 stop on The Layover, he quipped, eyes rolling: “The use of any controlled substance by me or any member of this crew would be absolutely forbidden according to network standards and all rules of human decency.” Referring to that same episode shortly after its shooting, in an interview with Mark Binelli of Men’s Journal, Bourdain said: “Network policy, of course, absolutely precludes any of 34
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their talent getting high on camera. I’ll be interested to see how my editors cut around that.” And after demolishing his Cambodian “happy pizza” on No Reservations, he wondered aloud: “What makes this pizza so happy? Let’s just say there’s a powerful ‘herbal component’ . . . Which is more important: Crispy crust, or crispy diner?” Comments like these have made Bourdain so synonymous with cannabis-enhanced good times that his very name has entered the cannabis vernacular—an “Anthony Bourdain” being the hit that nudges a toker from sober to high (according to the crowdsourced Urban Dictionary).
2001
Named Food Writer of the Year by Bon Appetit magazine for Kitchen Confidential
2001
Published Bobby Gold, a crime novel
2002-2003
World travel TV show, A Cook’s Tour, ran for 35 episodes on The Food Network
2002
A Cook’s Tour was named Food Book of the Year by British Guild of Food Writers
2004
Published Anthony Bourdain’s Les Halles Cookbook
2005-2012
Began hosting Travel channel’s culinary adventure show, No Reservations
2006:
2008
2007:
2008
Published The Nasty Bits, a series of essays centered around food
Re-married to Ottavia Busia
2007:
Wrote No Reservations: Around the World on an Empty Stomach
2007:
The Beirut episode of No Reservations, which dealt with the IsraelLebanon conflict, was nominated for an Emmy for Outstanding National Programming
2008
Was nominated for a Webby Award for Best Blog – Cultural/Personal when he blogged about Season 3 of Top Chef
Hosted a special, At the Table with Anthony Bourdain, on the Travel Channel
Was inducted into the James Beard Foundation’s Who’s Who of Food and Beverages in America
2009
Won a Creative Arts Emmy Award for Outstanding Writing for Non-fiction Programming
2010
Published sequel to Kitchen Confidential titled Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2010
Was one of the main judges on Top Chef Season 8
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CNN appears well aware of its star’s standing in stoner subculture. A six-minute clip devoted to Bourdain discussing hashish in Morocco, which has been viewed over 220,000 times, appears on the network’s own YouTube channel. And it’s perhaps no coincidence that CNN’s cannabusiness docuseries High Profits aired immediately after Parts Unknown on Sunday nights last year. Self-described as “America’s favorite bad-boy chef,” Bourdain has lately curbed his once hard-living, profanity-laced persona. He quit smoking following the birth of his daughter in 2007, earned a blue belt in Brazilian jiu-jitsu in 2015, and now seldom swears on camera. While he still constantly references and enjoys alcohol, he appears healthier today, silver-haired at age 60, than he did a decade ago. The beautifully-shot Parts Unknown, now in its eighth season, oozes Bourdain’s irrepressible personality. In its Nashville episode (airing on October 2), its punk rock-loving host chooses hanging out with The Kills over cooking (though he does whip-up some deviled eggs for a party). In the new season’s Sichuan episode (airing October 16), he delights equally in the region’s searingly spicy cuisine and the visible distress this causes his travelmate, chef Eric Ripert. In Japan (airing November 13), he’s more interested in the geisha girls of “ochaya” tea houses than in tea itself.
2010
Was Nominated for Outstanding Writing for Non-fiction Programming
2010
Was awarded honorary CLIO Award (for those encouraging change through thinking differently)
2011-2013
Hosted The Layover on Travel channel
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2011
Started his own publishing line through Ecco Press
2011
Won a Creative Arts Emmy Award for Outstanding Writing for Non-fiction Programming
2012
Co-wrote the graphic novel Get Jiro! for DC Comics
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2012
No Reservations won Critic’s Choice Best Reality Series Award
2013
Switched to CNN to host Anthon Bourdain: Parts Unknown
2013
Was nominated for an Emmy in Outstanding Host for a Reality or
Lending don’t-look-away allure to his TV work, Bourdain has endured life-threatening close calls (in Lebanon and Libya) and comedic logistical fiascos (in Sicily and Romania). He insists that there are no re-takes or staged walk-ins in Parts Unknown and, true to his spirit of exploration, is prepared to suffer to expand his palate and mind. There’s an almost Fear Factor fascination to watching him consume the likes of unwashed warthog rectum (in Namibia), raw seal eye (Canada) and beating cobra heart (Vietnam). These aren’t mere ratings-boosting stunts, however. Bourdain is also making points central to his gastronomic philosophy: that traditional “street” and “peasant” dishes have way more value and flavor than Western fast foods; that Americans have blinkered appetites; and that there’s much to be enjoyed in animal parts usually discarded in affluent First World cooking (the double meaning in Parts Unknown’s title). The same goes for his incidental championing of cannabis, which asserts: This stuff is harmless and probably good for you; it has myriad medical, culinary and recreational applications; and many of our global kin have already figured this out and are all the happier for it. “Cures glaucoma, too,” he wryly advised, polishing-off his cannabis-sprinkled ‘happy pizza.’ Bourdain’s latest book, Appetites: A Cookbook, which will be published on October 25, returns to his hands-on culinary roots. His first actual cookbook in more than a decade, it reflects a more domesticated lifestyle since becoming a parent. Appetites is about cooking at home, but includes insights from years of worldwide adventure and in hectic, hyper-organized professional kitchens (Bourdain describes himself in the book’s announcement as “a psychotic, anally retentive, bad-tempered Ina Garten”). Looking fitter than ever, with undulled lust for his subject and a network budget and creative freedom which he’s described as “unfettered and spectacular,” the Bourdain brand remains ascendant. And the appetite-enhancing approach he takes to overtly promoting adventurous cuisine continues to be paralleled by implied, irreverent cannabis advocacy. “I wanted people to feel a certain way watching these shows,” he said. “I wanted people to feel hungry when they see all the food I am eating . . . It’s a very manipulative process and I enjoy that process.” c
RealityCompetition Program for The Taste
2013
Won Emmy for Outstanding Informational Series or Special for Anthony Bourdain: Parts Unknown
2014
Describes himself as “chef-at-large” with Brasserie
Les Halles – still has a strong relationship with one of the places where he got started
Outstanding Informational Series or Special for Anthony Bourdain: Parts Unknown
2014
2014
Was nominated for an Emmy in Outstanding Host for a Reality or RealityCompetition Program for The Taste
2014
Won Emmy for
Won Peabody Award for 2013 Anthony Bourdain: Parts Unknown
2015
Bone in the Throat was made into a mystery/drama film
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minnesota Oregon idaho
wisconsin
south dakota wyoming iowa nebraska
Nevada
illinoi
utah colorado kansas
california
oklahoma arizona
new mexico
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arkansas
missis
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hawaii
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maine vermont new hampshire massachusetts
VOTING ON CANNABIS 2016
There are various cannabis-related ballot measures coming up for the November 2016 election to regulate both medical and recreational cannabis at the state level. Here is a breakdown of all the cannabis-related initiatives that will be on the ballot.
new york rhode island michigan
connecticut pennsylvania
is
maryland
west virgina virginia
Medical on state ballot
Nothing new on state ballot
new jersey delaware
ohio
indiana
Recreational on state ballot
washington D.C.
Alabama The state only permits CBD-only medical cannabis oil under HB-61. Possession of any amount of cannabis could result in one year of incarceration and a maximum fine of $6,000.
kentucky north carolina tennessee south carolina
ssippi alabama
Cannabis for recreational use for adults ages 21-and-over is permitted. The state also has an operational medical cannabis program.
Arizona
georgia
florida
Rec Medical Decriminalazation CBD
Alaska
Arizona Marijuana Legalization Initiative or Proposition 2015 will be on the November 2016 ballot. If passed, it could allow possession, consumption and cultivation of recreational cannabis by adults ages 21 years and older. The initiative would also create a Department of Marijuana Licenses and Control to regulate the industry. A 15 percent tax on recreational cannabis would benefit the state’s education and healthcare industries. Adults would be able to cultivate to six plants in their residence, and local governments would have the ability to further regulate cannabis-related businesses.
Arkansas The 2016 Arkansas Medical Cannabis Act aims to allow a medical cannabis program that is regulated by Arkansas Department of Health, and it will appear on the November 2016 ballot. There is a competing initiative called the Arkansas Medical Marijuana Amendment of 2016. This initiative also sets out to permit medical cannabis in the state. If both ballot measures receive a majority vote, the measure with the highest number of votes will be enacted. iReadCULTURE.com october 2016
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Kansas Recreational on state ballot
Medical on state ballot
California The Adult Use of Marijuana Act or California Proposition 64 will appear on the November 2016 ballot. If passed, it will give voters the opportunity to permit recreational cannabis and hemp. Recreational cannabis and hemp would be subjected to a 15 percent sales tax. There would also be a cultivation tax on cannabis growers, which would be $2.75 per ounce of leaves and $9.25 per ounce of cannabis flower.
Colorado Cannabis for recreational use for adults ages 21-and-over is permitted. The state also has a medical cannabis program that allows people with qualifying medical conditions to access cannabis.
Connecticut The state has a medical cannabis program for patients with qualifying conditions. The state has decriminalized the plant to a certain degree, with the possession of less than half an ounce of cannabis yielding a $150-500 fine.
Delaware The state has a medical cannabis program for patients with qualifying medical conditions. The state has decriminalized the plant to a certain degree, with the possession of up to one ounce of cannabis yielding a $100 fine.
Florida Amendment 2 or Florida Medical Marijuana Legalization Initiative is on the November 2016 ballot.
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Nothing new on state ballot
It is an initiated constitutional amendment that, if passed, would permit medical cannabis for patients with qualifying conditions or by recommendation of a licensed state physician. If passed, the state’s Department of Health would be in charge of regulating cannabis cultivation, production and distribution. The Department of Health would also be responsible for issuing medical cannabis ID cards.
Georgia The state only permits CBD-only medical cannabis oil.
Hawaii The state does have a medical cannabis program for patients with qualifying conditions.
Idaho Cannabis is completely illegal in the state of Idaho.
Illinois The state does have a medical cannabis program for patients with a large list of qualifying conditions. The state has decriminalized the plant to a certain degree, with the possession of less than 10 grams of cannabis yielding a $200 fine.
Indiana Cannabis is completely illegal in the state of Indiana.
Iowa The state permits CBD-only medical cannabis oil.
Cannabis is completely illegal in the state of Kansas.
Kentucky The state allows CBD-only cannabis oil.
Louisiana The state does have a medical cannabis program. The program needs more revisions in order to be workable.
Maine The Maine Marijuana Legalization Measure or Question 1 will be on the November 2016 ballot. If passed, it would legalize recreational cannabis in the state of Maine for adults ages 21-and-over. The industry would be regulated and taxed by the Maine Department of Agriculture, Conservation and Forestry.
Maryland The state has a non-operational medical cannabis law for people with qualifying medical conditions. The state has decriminalized the plant to a certain degree, with the possession of less than 10 grams of cannabis yielding a $100 fine.
Massachusetts The Massachusetts Marijuana Legalization Initiative or Question 4, is on the November 2016 ballot. If passed, it would allow recreational cannabis for adults ages 21 and over, similar to the way alcoholic beverages are permitted in the state. The state currently has an operational medical cannabis program and has decriminalized cannabis to a certain extent.
Michigan The state has an operational medical cannabis program for patients with qualifying conditions.
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Recreational on state ballot
Medical on state ballot
Minnesota The state has an operational medical cannabis program for patients with qualifying conditions. The state has also decriminalized cannabis to a certain degree, where personal possession of 42.5 grams of cannabis can lead to a misdemeanor penalty of $200.
Mississippi The state permits CBD-only medical cannabis oil for qualifying patients. The state has decriminalized cannabis to a certain degree, as first offense personal possession of 30 grams or less of cannabis can lead to a $250 fine.
Missouri New Approach Missouri fought to get medical cannabis on the ballot for 2016, however they fell short with just over 20 signatures. The state permits CBD-only medical cannabis oil for qualifying conditions.
Montana If the Montana Medical Marijuana Initiative or I-182 passes then it would amend the Montana Marijuana Act of 2011, and it will be on the November 2016 ballot. If passed, it would rename the current medical cannabis law to the Montana Medical Marijuana Act. According to the initiative, this measure would finally permit, “providers to hire employees to cultivate, dispense and transport medical marijuana.�
Nebraska The state is still strict on laws regarding cannabis. The state has decriminalized the plant to a
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Nothing new on state ballot
certain degree, with the first offense possession of less than 10 grams of cannabis only yielding a $100 fine.
Nevada The Nevada Marijuana Legalization Initiative or Question 2 is on the November ballot. If passed, it would allow adults ages 21 and over to legally possess one ounce of less of cannabis. The Department of Taxation would regulate and distribute licenses. They would also be responsible for licensing cannabis-related businesses, sales tax would benefit public education.
New Hampshire The state does have an operational medical cannabis program for patients with qualifying conditions.
New Jersey The state does have an operational medical cannabis program for patients with qualifying medical conditions.
New Mexico The state does have an operational medical cannabis program for patients with qualifying conditions.
New York The state does have a medical cannabis program, and medical cannabis is only available in smokefree forms (capsules, liquids, oils and vaporization) for patients with qualifying conditions.
North Carolina CBD oil is approved to treat patients
who suffer from intractable epilepsy. Cannabis has been decriminalized in North Carolina as well, and anyone being caught in possession of 0.5 ounces or less of cannabis will receive a Class 3 misdemeanor with up to $200 fine.
North Dakota The North Dakota Compassionate Care Act 2016 or Initiated Statutory Measure 5 is on the November 2016 ballot. If passed, it would legalize medical cannabis for patients with specific medical conditions. The Department of Health would be responsible for regulating all aspects of the program from caregivers and patients to cultivation, dispensing and even will be required to provide guidelines for corrective action for criminal prosecution.
Ohio The Marijuana Policy Project suspended its campaign for legalizing medical cannabis in the state earlier this year. However, the state’s current medical cannabis law, HB-523, officially went into effect on September 8, 2016. Cannabis is decriminalized in Ohio, with a $150 fine for possession of less than 100 grams of cannabis.
Oklahoma Oklahoma had a medical cannabis bill planned for the ballot, called State Question 788, however, it has now been delayed until 2018. Until then, medical CBD oil is legal through HB-2835 in Oklahoma for patients with qualifying conditions. This new law will take effect on November 1.
Oregon Cannabis has been legalized for recreational use for adults ages 21-and-over. The state also has a medical cannabis program that allows people with qualifying medical conditions to access cannabis.
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Pennsylvania The Pennsylvania Medical Marijuana Act, Act 16, was legalized earlier in 2016, which adds 17 different qualifying conditions to access medical cannabis. Cannabis is not decriminalized in Pennsylvania yet.
Rhode Island The state has its own Medical Marijuana Act which offers cannabis as treatment for qualifying conditions. Cannabis is also decriminalized to an extent in Rhode Island, with possession of cannabis up to one ounce and punishable by a $150 violation fee.
South Carolina The state saw recent approval of a medical cannabis CBD law called South Carolina Medical Marijuana Program Act, which will have approved patients who suffer from severe forms of epilepsy to be exempt from state law regarding possession of CBD. Cannabis has been decriminalized in the state, leaving possession of an ounce or less punishable with a maximum sentence of 30 days, along with a $200-$300 fine as a first offense.
South Dakota The South Dakota Medical Marijuana Initiative was originally planned, but there were not enough signatures approved for consideration, thus it will not be appearing on this year’s ballot. South Dakota does not have a medical cannabis program, and possession of two ounces or less of cannabis is labeled a Class 1 demeanor, which nets the violator a maximum one-year prison sentence and up to a $2,000 fine.
Tennessee Medical cannabis is allowed with CBD oil only, and the state holds
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Recreational on state ballot
Medical on state ballot
strict penalties for violating state law. Possession of half an ounce of cannabis will send violators to jail for up to one year with a minimum required fee of $250 for first time offenders (the maximum fine is $2,500).
Texas Medical cannabis is legal with CBD oil only in Texas through SB-339, and can only be used by patients who suffer from intractable epilepsy. The state has not decriminalized cannabis though, leaving anyone who is caught with up to two ounces of cannabis to be sent to jail for up to 180 days and a fine up to $2,000.
Utah Medical cannabis is legal with CBD oil only for patients with qualifying conditions.
Vermont Vermont does have a medical cannabis program. The state has decriminalized cannabis, leaving anyone caught with one ounce or less to receive a civil violation instead of a criminal offense—but anything more than one ounce will still lead to a six-month maximum imprisonment and/or up to a $500 fee.
Virginia The Virginia General Assembly passed SB-701 which allows cannabis oil to be used as treatment for patients who suffer from epilepsy with a doctor’s certification (this bill must be passed a second time in 2017 before any patients can benefit from it). Virginian laws are still strict though.
Nothing new on state ballot
Washington Cannabis for recreational use for adults ages 21-and-over is legal. The state also has a medical cannabis program that allows people with qualifying medical conditions to access cannabis.
Washington D.C. Cannabis for recreational use for adults ages 21-and-over is permitted. The state capitol also has a medical cannabis program that allows people with qualifying medical conditions to access cannabis.
West Virginia There is no medical cannabis program. Cannabis is not decriminalized, and being caught in possession of any amount of cannabis results in between 90 days to six months, and a $1,000 fine.
Wisconsin The state does currently have a tightly restricted CBD law in place that’s available for patients who want to use CBD oil to treat seizures. Cannabis is not decriminalized in Wisconsin, and anyone found in possession will face a maximum prison sentence of six months, and/or a $1,000 fine.
Wyoming The state’s current law allows for limited access to the use of CBD oil as a medicine, but it is only available to help treat seizures. c
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Getting Down and Dirty with Dude York
Warm up this fall with the always entertaining local Seattle band Dude York
“Bands are rarely able to pull off a hard rock and soft pop sound simultaneously. Dude York manages to rock hard with soft edges, and maintain musical integrity.”
by Emily Manke There are few bands that appeal to absolutely everybody. Queen, The Beatles and now, Dude York. Whether you’re starting college and need a soundtrack that’s upbeat and lets your classmates know you’re the coolest, or checking into a retirement home for the first time and looking to boogie with your newfound housemates, Dude York has what you need. Fun, perky and downright delightful, let Dude York warm you up from the inside out this fall. Bands are rarely able to pull off a hard rock and soft pop sound simultaneously. Dude York manages to rock hard with soft edges, and maintain musical integrity. Dude York’s latest tracks “Love Is” and “Lose Control,” help establish its place as Seattle’s foremost up-and-coming indie rockers. “Love Is” features bassist and vocalist Claire England taking the lead, and pondering if toxic lust is all love is. Lead vocalist and guitarist Peter Richards sings on “Lose Control,” which is a dreamy post-punk track and dares listeners to veer off life’s normal course, and lose control. Drummer Andrew Hall helps keep the beat on drums on these, and all Dude York songs. Fall is a busy time for Dude York, with shows booked all up and down the West Coast. CULTURE was lucky enough to catch these rockers at a hometown show, on KEXP’s stage at Bumbershoot. We snapped some pics, and got to chat with Peter about Dude York’s origin story, influences, and how Dude York is an inclusive band in all senses of the word. 46
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How did Dude York come to be? Peter Richards: In a couple of iterations. Andrew, the drummer and I, were in college, avoiding studying for our final exams. And then a couple of years later, we’d been playing in Seattle for a while, and Claire England, our bassist, joined our band. That was when things really catalyzed, and the real Dude York was born. When was that?
Has cannabis, and it being legal and accessible in Washington, impacted Dude York? Yes, in certain senses. I think Dude York is a band oriented more for an all-ages perspective. And since cannabis is not necessarily an all-ages product, I try to keep my personal enjoyment of it, separate from the identity of the band. That being said, I’ve always said that people are only getting half the music without the spliff.
Three years ago. Where are you guys from? I’m from Ballard, Claire’s from West Seattle and Andrew’s from Ketchum, Idaho. Who are Dude York’s musical influences? Pretty much everything. Blink-182, The Cure and Black Sabbath definitely.
Is there any record you like to listen to when you consume cannabis? Yeah, there’s so much! Sleep, is a band I like to listen to a lot. They’re a metal band with a record called Dope Smoker, and it’s just one song. And it’s an hour long. c dudeyork.bandcamp.com
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SHOOTING GALLERY
seattle HEMPFEST 2016
photos by Vic Zaragoza 48
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culture growing RECIPES UNKNOWN
To create female seed, a female plant is induced to produce male flowers.
by Ed Rosenthal
There are a number of advantages to planting all female seed rather mixed seed or using clones: They do not have to be sexed so they can be started in place. Seedlings often have more vigor than clones and this makes dealing with them easier since there are no males to detect. When seeds produce male plants you are wasting time and energy on plants that will be tossed. You don’t have to overwinter plants to create mothers to cut for clones. Instead, you just start seeds in the spring. Seedlings do not carry nearly as many infections that clones do. In addition, the technique can also be used: To make seeds from female only varieties. To create female x female hybrids without having to use a male.
The pollen only has female genetics, so all of the seed created using this pollen will be female. Most propagators use silver thiosulfate (STS), which is available on the internet in the form of two chemicals that are mixed together. I decided to try the STS as well as two other chemicals, available on the internet, 30ppm colloidal silver and also a spray product advertised to induce male flowers. I started with four clones each of four varieties, Blue Dream, Candyland, Sour Diesel and Girl Scout Cookies. Each plant from each variety is being treated with one of the three chemicals or being used as a control. Each chemical is being tested on each of the varieties.
Experimental
All the plants were placed in 6” containers holding coir and peat based planning mix. They are all irrigated using the wick system. The 3/8” nylon wick draws water to the bottom of each container from the reservoir below using capillary action, which also draws water up the soil,
keeping it moist. After planting, the plants were placed in a greenhouse lit by natural light about 13 hours a day. Most of the light is indirect but the plants do receive about four hours of direct sun each day. In addition, a 1000-watt stationary HPS lamp is placed about three feet over the plants. It is on seven hours a day, from 10am-5pm. During the three to seven days from transplanting a fluorescent light providing dim light turned on four times each night for half an hour to break the dark cycle and keep the plants growing vegetatively. One day after the supplemental night lighting was eliminated, each experimental plant was marked and sprayed. According to instructions for the colloidal silver and the commercial product, the plants should be sprayed daily for the next for three weeks. The sodium thiosulfate required spraying just once. If the experiment is successful, within a month the plants should be growing male flowers and producing viable pollen. Within a month, if the experiment is successful the plants will be growing male flowers. c
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The plants are marked by variety and were placed in rows according to their treatment schedule.
These plants of four varieties were all treated with the commercial feminizing spray. Each treatment chemical was assigned a color for easy identification.
Spraying the small bottle of commercial spray on one group of plants.
The clones had just been planted a week before treatment started so they are small. Nevertheless, they are excellent models to work with because they are easy to carry and move, so moving them to an isolated spray area is not much of a chore.
TIP OF THE MONTH
As you harvest and trim your plants save all of the clean green leaf. It can be used for cooking, salves and tinctures or to make concentrates. If you take an ice cooler packed with ice cubes covered with paper or cloth to the field, place cut leaves in the cooler to keep them fresh. Rinse them in cool, not cold water, so the glands remain pliable rather than becoming brittle. Use a wheat grass juicer for fresh juice or freeze them for later processing. Use the juice can be used fresh or freeze it in ice cube trays for individual servings.
Close-up of stem shows that the plants are still in vegetative stage. The light period had just been shortened two days before first spray.
Copyright by Ed Rosenthal. All rights are reserved. First North American Magazine rights only are assigned to culture Magazine. No other reproduction of this material is permitted without the specific written permission of the author/copyright holder.
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culture PROFILE
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Time to Go: Fall Weather: Warm and humid with occasional showers Budget: $$$$$
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if you go: As for medicating in Negril, wrapping your hands around a joint or a bowl is fairly simple as cannabis possession laws were surprisingly relaxed last year, just in time for Negril’s Cannabis Cup. Unfortunately, cannabis is still mostly illegal in Jamaica, but obtaining buds and smoking it are fairly simple at least in and around Negril. In fact, most visitors say the cannabis will find you as everyone from locals on the street to taxi drivers to hotel security workers will nonchalantly sell cheap yet premium flowers to visitors. Toking around town is not usually a problem, however, do not smoke around any authorities as they may shake you down for some American green backs.
Negril, Jamaica Soothes and Energizes in Late Fall by Sheryll Alexander
If you are looking forward to a cannabisfocused vacation or a cannabiz getaway to Jamaica’s West End of Negril, then here’s a quick look at things to do, see, eat, drink along with travel tips, medical cannabis laws and medicating advice. First, fly into Jamaica’s Sir Donald Sangster International Airport (MBJ or Montego Bay Airport). Next, catch a shuttle ride for the 75-minute trip to downtown Negril. Negril’s all-inclusive resorts tend to be situated along the beach’s north end. Smaller, boutique and family-run hotels sit to the south. For the most privacy and the best cliff views, choose a resort
along West End Road. The population of tiny Negril (around 7,000) swells during late fall’s cannabis cup season and throughout winter as cannabinoidloving tourists from North America and Europe flock to its warm Caribbean shores. While in Negril, get up late for breakfast and head to a roadside organic vegan food stand. Then spend the day at the beach or indulge in snorkeling or diving. Negril is also known for its bar and restaurants scenes, which run the gamut from American to French to Italian to modern Jamaican. Whatever you do, make certain you are
properly positioned at sunset on the edge of a rugged West End cliff—hopefully with drink in hand at one of Negril’s top restaurants or bars—to enjoy the spectacular natural show of sunset’s rainbow color display. Music, dancing and medicating round out most evenings in this island paradise. Negril, Jamaica is happily home to some of the most cannabisfriendly people, hotels and businesses on the planet making this tiny town one of the best locations to visit for cannabis connoisseurs who are into relaxing vibes, beautiful beaches, live music, organic eats, icy cocktails and plentiful cannabis. c
Fun-Filled Facts Like many other isolated towns around the world, Negril became associated with cannabis in the 1960s when hippies came to live and smoke on the cheap. In the ’70s, nudity was welcomed at Negril Beach Village (it was later named Hedonism II) and was infamous for its wild toga parties and nude volleyball games. It wasn’t until the ’80s that Negril became a world-class destination thanks to road and other infrastructure improvements. 1
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Christopher Columbus “discovered” Jamaica (he called it St. Lago) and its West End in 1494 when it was populated by the native Arawak tribe. 2
Jamaica’s beaches are a relaxing respite during the day. Just remember: Sand flies start buzzing and biting after the sun goes down and the soft white sands cool. This is why Jamaicans and tourists alike head to Negril’s cliffside bars, restaurants and music halls in the evenings for bug-less fun. 3
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TOM
Age: 31 Condition/Illness: Arthrogryposis Multiplex Congenita Using Medical Cannabis Since: 2003
Why did you start using cannabis? Having been born with a rare disability, growing up I always dealt with a lot of pain, from surgeries, and procedures to correct my legs to day-to-day pain. I grew up in Los Angeles where the cannabis industry was always booming. I didn’t try cannabis untill I was 19. Did you try other methods or treatments before cannabis? I had several surgeries throughout my childhood, and I would always remember my mom being really good about not giving me too much opiates that the doctors would prescribe for pain,
so I never really ‘knew’ about pain pills. It wasn’t until I was an adult and living on my own that I realized I would always have some type of pain. Tried cannabis, first, then tried opiates and realized cannabis is just so much better for my body with how much I personally needed to take compared to the opiates. What’s the most important issue or problem facing medical cannabis patients? The biggest issue is our government needs to allow us the option to alternative medicine, especially if we want to grow it ourselves in our own homes. What do you say to folks that are skeptical about cannabis as medicine? Everybody is different. Some people need it, some don’t. c
Are you an MMJ patient with a compelling story to tell? If so, we want to hear from you. Email your name, contact information and details about your experiences with medical cannabis to courage@ireadculture.com.
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culture growing
The highest quality cannabis chefs in the world have come to share some of their favorite recipes with you! These dishes will make your mouth water and will get your creative juices flowing into the kitchen. Sink your teeth in, and enjoy these amazing recipes from the professional culinary masters of the cannabis world.
Fresh Cannabis Chimichurri Sauce
UNKNOWN
RECIPES
You Can Make Top-Shelf Edibles with the Help of these Canna-Chefs
Makes about 2 cups
recipe by Monica Lo from Sous Weed
DESTINATION
INGREDIENTS 1/2 cup red wine vinegar 1 teaspoon sea salt, plus more to taste 4 garlic cloves 1 small shallot, halved 1 red jalapeño, seeds removed
2 tablespoons fresh oregano 3/4 cup extra-virgin olive oil
COURAGE
Combine all ingredients in a blender or food processor and blend until smooth. Salt to taste. Serve on skirt steak or roast chicken—or anything really!
IN PROFILE
1/4 cup raw cannabis leaves, stems removed
DIRECTIONS
Legal Disclaimer Publishers of this publication are not making any representations with respect to the safety or legality of the use of medical marijuana. The recipes listed here are for general entertainment purposes only, and are intended for use only where medical marijuana is not a violation of state law. Edibles can vary in potency while a consumers’ weight, metabolism and eating habits may affect effectiveness and safety. Ingredient management is important when cooking with cannabis for proper dosage. Please consume responsibly and check with your doctor before consumption to make sure that it is safe to do so.
t Additional recipe can be found at iReadCulture.com
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1/2 cup flat-leaf parsley, stems removed
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4-5 cups vegetable broth 1/2 teaspoon fresh garlic, chopped
1/2 cup spinach, cut into strips 6 ounces feta cheese, cubed
RECIPES
growing
culture Salt and pepper
UNKNOWN
4 fresh cannabis fan leaves, cut into strips (more for garnish)
6 tablespoons cannabisinfused olive oil t
Serves 2
recipe by Laurie Wolf
INGREDIENTS 1 large sweet potato, peeled and cut in chunks
2 teaspoons canna-canola oil
DIRECTIONS
8 brussels sprouts, cut in half or quartered if large
Salt and pepper
Preheat oven to 400°F. Wash fan leaves in equal parts water and vinegar, then rinse with clear water. Quarter pumpkin and place in steamer, over 1 inch of boiling water, cover and cook until tender but firm, about 10 to 15 minutes. Peel pumpkin and cut into small cubes. You should have about 4 cups of pumpkin cubes (a little less is fine). Place pumpkin in baking dish, drizzle with 2-4 tablespoons of cannabis olive oil and toss with your hands until all pieces are evenly coated. Season with salt and pepper. Bake until golden brown, about 15 to 20 minutes. While pumpkin bakes, heat 2 tablespoons cannabis olive oil in a saucepan. Cook onion and garlic over low to medium heat until translucent and tender. Stir in rice and continue stirring over medium heat for about 2 minutes. Slowly add vegetable broth one half cup at a time, as liquid absorbs, stirring constantly. Continue cooking over mediumlow heat, stirring constantly, until rice is tender. This will take 20 minutes or more. If rice gets too dry, stir in more vegetable broth. Salt and pepper to taste. When pumpkin is almost done, place feta on a baking sheet and bake in preheated oven until it just starts to melt, about 4-5 minutes. Mash half of the pumpkin with a fork or potato masher. Stir into risotto along with fan leaves and spinach. Serve immediately in individual bowls topped with remaining pumpkin cubes and feta. Garnish with fresh fan leaf.
1 small yellow onion, peeled and sliced
1 cup panko breadcrumbs
2 cups Arborio rice
3 slices bacon, cut in 1-inch pieces 2 tablespoons maple syrup
1 egg, beaten Salt and pepper 2 pounded, skinless, boneless pork cutlets
DESTINATION
1 onion, diced
1-pound pie pumpkin
1/4 cup canola oil
2 tablespoons canola oil
DIRECTIONS
Heat oven to 340°F. In a medium bowl, combine the sweet potato, sprouts, onion, bacon, syrup, oils, salt and pepper. Toss and place all ingredients on a baking sheet with sides. Roast until tender, stirring occasionally, for 45-50 minutes. When the vegetables are done, place in a bowl and allow flavors to mingle. Place the beaten egg in a small bowl. Place the breadcrumbs on a plate. Salt and pepper the chicken breasts. Coat the breasts with the egg and then in the breadcrumbs. Press to adhere the crumbs to the chicken. In a sauté pan, heat the canola oil. Add the cutlets and sauté until deep golden brown, turning once, for 5 minutes per side. Add more canola oil if needed. Place the pork on dinner plates and top with the veg chop! iReadCULTURE.com october 2016
COURAGE
INGREDIENTS White vinegar
Panko Crusted Pork Cutlet with Fall Vegetables
IN
recipe by Robyn Griggs Lawrence
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CannabisRoasted Pumpkin Risotto with Spinach, Feta and Fresh Fan Leaf
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culture growing RECIPES UNKNOWN DESTINATION
Whipped Pumpkin Mousse
Salmon Toast
recipe by Keira Fae
recipe by The Herbal Chef
INGREDIENTS
INGREDIENTS
2 ounces fresh King Salmon
1 1/2 cup heavy whipping cream
1/4 cup dark chocolate chip chunks 3 teaspoons cannabis-infused olive oil (5mg each tsp) t
1 Lemon
1 French baguette
1 can pumpkin puree
1 sprig rosemary
Pink Peppercorn Tuile t
1 shallot
Dill Foam t
1 packet of instant vanilla pudding
1/2 teaspoon pink peppercorn
Roasted Garlic Aioli t
1/4 cup sugar
Cattail Pollen Crème Fraiche t
1 teaspoon pumpkin spice
2-3 tablespoons cannabisinfused olive oil t
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Equipment: Cryovac
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DIRECTIONS Cut the salmon into a 2oz piece that will fit on the baguette you bought. Cut the lemon into very thin slices as well as the shallot. Add everything into the cryovac bag (for sous vide), and make sure the lemon is on top of the salmon but do not stack them. Seal it using the cryovac. Put the sealed salmon into a water bath at 52°C for 25-35 minutes. Take the salmon out of the bag and take all of the congealed fats off of the salmon before sprinkling with a pinch of salt. Heat a cast iron on medium-high heat before brushing the baguette with olive oil and putting it down to crisp up. Place the baguette down first. Add the garlic aioli onto baguette. Put the seasoned sous vide salmon on there, and then pipe a nickel-size dollop of crème fraiche on the salmon. Place the pink peppercorn tuile on the crème fraiche and then add the dill foam last before serving. Enjoy! october 2016 iReadCULTURE.com
1/2 teaspoon cinnamon 1/4 teaspoon ginger 1 teaspoon vanilla extract
Equipment: Rubber spatula Two medium sized bowls Whisk Stand mixer Measuring cup and spoons
DIRECTIONS Mix the heavy whipping cream until it peaks (about 1-2 min) on low-medium speed. In a separate bowl, add the pumpkin puree, infused olive oil, instant vanilla pudding, sugar and all those spices! Mix well. Using a rubber spatula, fold in 1/3 of the whipping cream with the 1/3 of the pumpkin puree in a separate bowl, this with be the middle section. Fold the remainder of the whip cream in with the rest of the pumpkin puree, this mix will be darker in color and richer in flavor. Add the darker pumpkin mix to the bottom of the bowl or cup, layer chocolate chunks, and then add the lighter pumpkin mixture for the middle section, layer chocolate chunks, at this point put the cup or bowl into the refrigerator for 10-15 minutes, top with whip cream, and viola!
culture growing RECIPES UNKNOWN
recipe by Aunt Sandy
INGREDIENTS
INGREDIENTS
1 small carrot, finely diced
2 cups half & half
1 small onion, diced
3 cups white corn kernels fresh or frozen
1 cup canna butter
1/2 cup all purpose flour
10–12 dried dates (preferably medjools)
1 ⁄ 2 teaspoon cardamom powder
10 dried apricots, organic and sulfur-free
1 ⁄ 2 cup almonds
1 ⁄ 2 teaspoon ground cinnamon
1 ⁄ 2 cup shelled pistachios
1 ⁄ 2 teaspoon ground cloves
1 cup Bonzo Butter, softened t
1 1/2 cups crushed coconut
Directions Fine-chop all ingredients by hand, except Bonzo Butter and coconut, on a wooden cutting board. Put all ingredients into a bowl and mix thoroughly with a wooden spoon. Add Bonzo Butter and knead with hands. Roll into balls about 1″ in diameter (larger or smaller will make them more or less potent). Roll balls carefully in crushed coconut until coated. Store in a labeled, airtight container in the refrigerator or freezer.
1 pinch of nutmeg, freshly ground
1 clove garlic, minced 1 small stalk of celery, diced
DIRECTIONS
Melt canna butter in a large skillet over medium heat. Add onion, carrot, celery and garlic and salute for 3 minutes. Add the flour and stir to make a roux. Cook until roux is lightly browned. Set aside to cool. Combine the corn and chicken stock in a saucepan and bring to boil. Simmer for 10 minutes. Pour the boiling stock with the corn (a little at a time) into the skillet with the roux, while whisking. Return the skillet to the heat and bring to a boil. The mixture should become very thick. In a small sauce pan, gently heat the half & half and stir it into the thick corn mixture. Add the nutmeg, salt and pepper to taste. Just before serving add the remaining canna butter to enrich the soup stirring until the butter melts. Enjoy with a piece of crusted french bread! iReadCULTURE.com october 2016
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recipe by Chris Kilham
3 cups chicken stock
IN
Makes about 20 Love Balls Aprox 5mg THC per serving
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Majoon Love Balls
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Canna-Corn Chowder
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culture growing RECIPES UNKNOWN DESTINATION COURAGE IN PROFILE 58
Spinach and Feta CannaBoreka recipe by Jeffthe420Chef
Number of servings: 12 large borekas Preparation time: 20 minutes Cooking time: 30 minutes
Approximate THC per Serving: 10%: 3.8 milligrams 15%: 5.6 milligrams 20%: 7.6 milligrams
INGREDIENTS 2 tablespoons olive oil 1/2 cup onions, diced
1/4 cup grated Swiss cheese
1 pound fresh spinach
1 large egg, lightly beaten
Sea salt and freshly ground pepper
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh dill
DIRECTIONS Make the filling: Preheat a frying pan for 1 minute. Add the olive oil to cover the bottom of the pan. Sauté the onions until translucent. Add spinach and sauté until wilted and cooked. Add salt and pepper to taste. Remove from heat and transfer to a colander. Let it drain for about 10 minutes and then move to a large bowl. Add feta, Swiss cheese, egg, parsley and dill. Mix well, and add salt and pepper to taste. Make the borekas: Preheat oven to 340°F. Combine canna butter and grass fed butter. Use a pastry brush to coat the bottom of a cookie sheet with some of the melted canna-butter mixture. Cut the phyllo dough long ways into 5- or 6-inch strips. Stack them and cover with a towel so they don’t dry out. Working one at a time, brush each strip with canna-butter mixture, fold over lengthwise, and butter again. Place 1 tablespoon of the filling on the end. Fold up like a flag, bottom edge to side edge, then continue folding to form a triangle until you reach the end of your dough. Butter the outside at the end. Repeat with the remaining filling and dough. Beat the egg and brush the top of each boreka and sprinkle with sesame seeds. Place them on the buttered cookie sheet and bake for 20 to 25 minutes until golden brown. Remove, cool and serve. october 2016 iReadCULTURE.com
To finish: 4 tablespoons creamy canna butter t plus 4 tablespoons grass fed butter, melted
1 large egg Black or regular sesame seeds for sprinkling
6 to 8 sheets of phyllo dough, thawed *Approximate dose per serving is based on infusing 5 grams of cured/dried/decarbed cannabis into 11/3 sticks of butter
Edible Dosing and Portion Control 10mg Breaking it up equally in the right doses is important. If you’re a newbie or are unsure what dose you should start with, always err on the side of caution, and start small. Put the pieces away somewhere out of reach of others, and save the rest for later.
5mg Seasoned cannasseurs may start with a 5mg dose. But make sure to piece out your doses with precision, and put away the rest. Wait at least 90-120 minutes for effects to kick in, before you assess if you need more.
3mg This is the safe first dose amount. Start small. You can always eat more later if you need to. Always wait at least 90-120 minutes for effects to kick in.
20mg Whatever the milligram dosage, make sure to do the math and calculate how many doses are in the edible as a whole. One dose should be 3-5mg, depending on tolerance and medical need.
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Chuck Shepherd's
News of the
Weird
LEAD STORY—Designer Leather u The late fashion designer Alexander McQueen (who dabbled in macabre collections, himself), might appreciate the work of acolyte Tina Gorjanc: She will grow McQueen’s skin (from DNA off his hair) in a lab, add back his tattoos, and from that make leather handbags and jackets. Gorjanc, a recent graduate of McQueen’s fashion school alma mater, bills the project mainly as showcasing the meager legal protections for abandoned bits of human DNA—and fears industrial use of such DNA on a much larger scale.
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WAR IS HELL u (1) Jihadists had a rough year militarily and now suffer further from an array of field reports (such as a new book by retired Lt. Gen. Michael Flynn) that their most sensitive laptop computers captured in battle by U.S. forces seemed always to be loaded with pornography— including “vile” material involving kids and animals. (Initially, said one analyst, there was so much porn that U.S. intelligence figured its purpose was only to disguise tactical messages within the sex-scene pixels.) (2) On the other hand, jihadists can claim one victory, in that the actor Michael Caine said recently the terrorist-caused airport discomforts had finally convinced him to legally change his name to “Michael Caine”—after tiring of explaining to screeners why he had Maurice Micklewhite’s (his birth name’s) passport.
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COMPELLING EXPLANATIONS u In June, Dieter Uchtdorf, a high official in the Mormon Church, said the historic narrative of Mormon founder Joseph Smith’s use of a “seer stone” to translate the “golden plates” that gave Smith ultimate worldly knowledge has been authenticated, basically, by the 2007 invention of the iPhone. “I can get the collected knowledge of the world through a few little inputs,” said Uchtdorf, and thus it is likelier than ever that God gave Smith something like a smartphone in 1823. u Geoffrey Fortier, 23, was arrested in Craighead County, Arkansas, in July and charged with video voyeurism of a woman he had allowed to shower in the home occupied by Fortier and his girlfriend. After the woman stepped out of the shower, she noticed a logged-on iPad propped against a wall. Fortier informed deputies that it
was all a misunderstanding— that he had earlier recorded himself urinating in order to sell the video to a urinationfetish website, and he simply forgot to remove the device. SCIENTIFIC BREAKTHROUGHS u Friendly Bacteria: Plastics are well-known to decompose slowly, but the most difficult is the polyethylene used for containers such as the omnipresent water bottles, and despite recycling, tens of millions of metric tons wind up in landfills, where the plastic’s strong polymer bonds resist breakdown. Recently, however, two Japanese researchers, after tedious trial-and-error, identified a bacterium that views the polyethylene terephthalate as an efficient, tasty meal. A colleague of the two said further tweaking was necessary before using the bacteria industrially. u Room-Sized Bong? Samuel Oliphant, 35, was arrested on various charges in Scottsdale,
Arizona, in June after police were called to a house to investigate a “strong and unusual” odor (which cops suspected to be drugs). Inside, they found a “laboratory,” necessitating use of their “hazmat protocols,” because Oliphant had allegedly built a “complex and elaborate” system apparently for the purpose of enhancing the smoking of marijuana. AWESOME! u Rapper Kasper Knight apparently shot himself in the cheek with a revolver on July 17 in Indianapolis—as part of a staged music video— according to raw footage of the incident posted on his Facebook page (and then of course seen by almost 2 million people). Knight, seen bleeding afterward, said he tried to recruit a shooter, but when no one volunteered, shot himself, anticipating (as in previous times he had been shot, by other people) “like a 4 out of 10 on the pain scale.”
THE PASSING PARADE u (1) The Belton (Texas) Early Childhood (pre-kindergarten) School staged an “Enchanted Evening” prom in May and posted many photos on its Facebook page of little toddlers arrayed in tuxedos, gowns, corsages and of course, for some, limousines. (A Kansas City Star reporter suggested that this was just the beginning of an expensive parental trend.) (2) The village of Trecon was inducted recently into the club of French towns with silly names. “Tres con,” translated, is “very stupid.” Mayor Georges Leherle accepted the town’s membership, joining 38 incumbent members including “Monteton” (“My Nipple”) and “Mariol” (“Dumbass”). LEAST COMPETENT CRIMINALS u Didn’t Quite Think It Through: The men who tried an armed carjacking at the Oasis car wash in Shreveport, Louisiana, on July 20 were sent running
by the car owner Michael Davis, who was holding a highpressure hose at the time and casually directed the stream to one potential thief’s face while swinging the metal wand at the other. RECURRING THEMES u Things That Have Happened Before: (1) An ambulance was called in July when jockey Chris Meehan was kicked in the face by a horse and knocked out cold after he fell during a race in Merano, Italy, but the arriving ambulance accidentally backed over his leg. He is recovering. (2) At England’s premier agricultural event (the Great Yorkshire Show), a winning show cow was stripped of her title, suspected of having artificially “enhanced” udders. The runner-up, of course, was promoted. THE CLASSIC MIDDLE NAME (ALL NEW!) u Arrested Recently and Charged With Murder: Cody Wayne Fish (Norman, Okla.,
August); Curtis Wayne Trexler (Salisbury, N.C., July); Daryl Royston Wayne Cook (Hobart, Australia, July); James Wayne Rodgers Jr. (Dallas, May); Bruce Wayne Cameron (St. Louis County, Minn., June 2015). Fugitive Murder Arrest Warrant Issued: Vernon Wayne King (Harrisburg, Pa., August). Pleaded Guilty to Murder: Stacy Wayne Brown (Wilmington, N.C., July). Sentenced for Murder: Christopher Wayne Hill (Harlan County, Ky., June) (a different Christopher Wayne Hill than reported years ago in “News of the Weird”). Killed Himself Resisting Arrest for Murder: David Wayne Campbell (Mason County, Wash., February). Granted New Sentencing Hearing: convicted murderer Michael Wayne Norris (Houston, June). Committed Suicide in Prison: convicted murderer Flint Wayne Harrison (Farmington, Utah, July). Executed for Murder: John Wayne Conner (Jackson, Ga., July).
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