LOFTS IM HOFbarn NEUGEBAUER conversion into 5 apartments
Neugebauer Architekten BDA, Gernotstrasse 25A, 65205 Wies www.jpn-architek Neugebauer Architekten BDA, Gernotstrasse 25A, 65205 Wiesbaden
LOFTS Straße IM HOF NEUGEBAUER Barbarossa 12, 65205 Wiesbaden-Erbenheim
+Barbarossa community outdoor space. Straße 12, 65205 Wiesbaden-Erbenheim
www.jpn-architekten.de
LOFT
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ERDGESCHOSS + OBERGESCHOSS CA. 160 M2 WOHNEN/ESSEN
KÜCHE BAD
ABSTELL
OBERGESCHOSS
WOHNEN
SCHLAFEN
BAD
ESSEN
GAST
FOYER
FLUR
AUßENANLAGE
BEISPIELAUSSTATTUNG ERDGESCHOSS
SCHNITT
0
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rät nge n rt e Ga uppe sch
G
0
6,5
nkü
ax.
m h=
Rododen
dron
0 7,0
eche
e art
0m
2,0
Rotahorn
Hecke
Rododen
dron
Rododen
dron
,45
dispositiv: Grill-/ Feuerste lle mit Fe uerring
16
5
9,4
Catalpa
Catalpa
Catalpa
0
5,0
Catalpa
Catalpa
Boulebahn
fläche
135,42
m2
Catalpa Achse Ec
ke
h=
Catalpa C
x. 1
ma m
,20 8 e
deck
Roh
8 5
RW DN 125 Notüberla uf DN 50 BD/DD 20/16 WS 20/16 /294
8
26
8
VK
WD 20/25
Roh
12,73 5 RW DN 125 Notüberla tt J1 uf chni DN 50 ails Det
42 5
22
10
26
26
8
ftung
5
ai
H I J
5,27
92,09 = + 3,18
Schlitzrin
16
Versatz Rohd
56 5
Terrasse
ecke
60,65 m 2
8 26 5 8
Detailschn
VK Rohd
ecke
Schlitzrin
8 22
ftung
ecke
Fläche 5
ecke
21
8
8
94,85 = + 5,94
26 5
26
8 22
8
22
9
Versatz Roh
Fläche 6
Detail H/I
decke
Detail G
WD 20/25
A
ftung
sterrasse
VK Rohd
ecke
8
Frühstück
VK Attika
BD/DD 20/16 WS 20/16 /294
Detailschn
RW DN 125 Notüberla uf DN 50
26
SW Entlü
ftung
itt G
WD 20/25
VK Attika
ecke
SW Entlü
8,94 m 2
e
10 42
VK Attika
VK Rohd
10 Achse Wand
ecke
Detailschn itt E
B 3,23
Toranlag
RW DN 125 Notüberla uf DN 50
26 5
34 5
OKRohd ecke
BD/DD 20/16 WS 20/16 /294
13 5
ecke
8
8
ecke
42 5
VK Rohd
VK Rohd
8 26 5 8 VK Rohd ecke
ecke
VK Rohd
VK Attika
Detail C/D
16
8,42 5
Fläche 1
8
VK Attika
A
Detail L
VK Rohd
42 5
8
ecke
40,80 m 2
36
8
VK Attika
VK Rohd
Eingang
BD/DD 54/54
VK Attika
6,10 5
ecke
nitt F
6 7
VK Rohd ecke
SW Entlü VK Rohd
Detailsch
22
VK Rohd
ftung
22
SW Entlü
42 5
ecke
ecke
VK Rohd
8 22
26
8 26 5 8
8 22
16
VK Rohd
86 5
26
C VK Attika
3 4 5
ne 2,97
ecke
8 26 5 8
VK Rohd ecke
VK Rohd
26
VK Attika
Fläche 4
43
itt D
VK Attika
16
ecke
42 5
VK Rohd
13 5 13 8 8
ecke
VK Rohd
ka
8
22
Versatz Rohd
22
Atti
VK Rohd
VK
34°
31,69 m 2
33
ecke
cke
26 5
8
90°
8 22
26 23
8 26 5 8
ohde
16
R VK 5
42
2
ne Detail F
1 Achse Wand
3,14
ecke
WD 20/25
OKRohdeck e
Detail E VK Rohd
ecke
VK Attika
ecke
RW DN 125 Notüberla uf DN 50 BD/DD 20/16 WS 20/16 /294
VK Rohd
Fläche 3
91,91 = + 3,00
Versatz Rohd
L: NA TIO OP asse Terr
ne
zrin ch
ails
Det
J2 nitt
3,63
7,40
ecke
hlit
OKRohd ecke tt J1
chni
ails
Det
L 56 5
26
deck
Roh
Versatz Rohd
Sc
VK
Detail K
home + 1000sqm garden
2,95
8 e
luxurious family
K
44 5
5,72 5
itt A
SW Entlü
e
ni lsch
44 Detailschn
deck
tt J
Det
Detail A/B
ecke
4,90
itt B
Roh
85,68 m 2
decke
VK Rohd
y
4,45 5
itt C
VK
r Garage
Versatz Roh
Detailschn
VK Attika
tze Hobb
Catalpa
EF G
43
5,43
Detailschn
Detail A1
ecke
Achse Stü
BC D
18,38 m 2
nitt C1
VK Rohd
Detailsch
BD/DD 20/16 WS 20/16 /294 WD 20/25
Ziegel vo
A Achse Wand
2,98
8
94,85 = + 5,94
8 22
5
OKRohd ecke
2,68
ftung
26
Garage
50,13 m 2
SW Entlü
8
B
Ziegel in
m2
Ziegel ein re Rasenka ihig verlegt als ntenstein
e
Catalpa
988,39
tt J
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Det
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Fläche 2
4,32 5
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5
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Sch
26
+ boules court
k tüc nds gru bar ach
7, 5
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0 3,5
e r rag rge Ga enbe l Eh WC
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Winkelstü
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Ausgangs punkt Achsen
Achsen: lila: OG grün: EG
diploma thesis.
Alternative development proposal for a residential area. urban life in a vineyard
nature-oriented living
15
65
95 15
3,70
3,15
3,15
40
12
3,48
20
20
20
75
75
40
40
40
40
4,50
1,78 12 4,00
2,60 4,00
+0,15
2,30
0,00
10,80 17,00 20
+0,30 3,25
4,05
2,28
3,28
5
20 1,52 40
1,72
40 4,50 40
2,00
2,60
40
2,00
2,00
2,90
15 75
0,00
0,00
30 14,40
1,00
3,90
95 5
1,00
2,78
3,90
3,25
12
B
1,00
14,40
.
4,10
floor plan.
13,80 2,90 90 0,00
.
this is a public space. How can this space be reclaimed and made into something more than a delivery laneway? We thought this claim of space could take form as we become...
urban farmers.
university project.
it is yours to use.
an estimated 50% of the world’s population lives in cities and urban areas, which poses new challenges and opportunities for design thinkers. most people will be aware of our cities’ impact on the environment and know of sustainable thinking. such thinking is a step forward in design thinking, providing a means for green design and living and minimising inputs of energy, water, food and waste output. however, we can take a step further ahead, not just thinking of a sustainable city, but a regenerative urban ecopolis, a system and lifestyle which provides food and power for itself, creating a full circle of energy consumption. This is something which will require a change in lifestyle which will take a long time to come about. critical small steps are required - it is important to note that small changes do make a difference and you don’t need large spaces or time commitments to do so.
It is also a method of working towards locavore living.
Food sold in stores is for the most part grown outside the city and transported extensive distances. An urban garden means less transportation and is also a great way for you to save some moolah and to find a new hobby which is also beneficial to your health. Studies also show that 45% of revenue of money spent on locally owned businesses go back into the same community; on the whole creating a community which is more self-sustaining and independent.
knox place,
there is much potential for this space. the amount of people who pass just a few metres alongside this space on a daily basis is immense, but here the question lies... how do we, as designers, get people to claim this space?
flowers growing well with little sunlight: astilbe goats beard fox glove hardy geraniums
drip line irrigation extremely efficient water irrigation system suitable for all soil and plant types. the localised water application means a small water loss due to wind, evaporation and run off (and therefore a reduction in soil erosion), and therefore also a minimal fertiliser or nutrient loss in soil. water to the root zone means fewer weeds, fungal infections and insects. the water distribution is also controlled; the supply being regulated by valves and nozzles. it is best to have different lines for each group of plants, seeing as they all have different water requirements. the water source will mostly come from roof run-off, which will be gathered in water tanks.
make sure your garden bed is at least 18 cm deep and in a good position where your vegetables will receive six or more hours of sunlight per day. be generous - give room for all plants, otherwise they will compete for the soil and its nutrients. make sure to prepare the soil beforehand, enriching it with manure or compost.
sliced and steamed or best fresh (loses raw in salads seeded, raw raw, casseroles water, nutritional or in cooked in salads or or salads. can value and taste dishes, stews, stir fries. also cooked. can cook in water, after picking). good with brush with drain then with wash, spin or sauces. olive oil, roast shake to use butter and at a high in a salad or brown sugar to temperature sandwhich. glaze. until the skin changes colour.
When to sow seeds
august to september
september to may
How to sow seeds
seed trays, plant out after 4 to 6 weeks Soil 18 to 35 degrees C 100 to 150 cm
direct in garden
compatible with eggplant, nasturtiums, basil, parsley, amaranth
onion, leek, lettuce, sage, peas, radish, tomato, beans, celery, rosemary parsnips, beetroot, dill, brassicas, fennel
10 to 12 weeks, cut off fruit
12 to 18 weeks
Space plants
Plant with
Don’t plant with
Harvest
Sunlight
Water
Tips
25 to 30 cm
hot area Seedlings reluctant to germinate if temperature drop at night dry area sow in small trays in warm, sheltered spot. Plant out when at height of 10 to water well before 12cm. seeding Frost tender, need can cover with warmth to ripen fruit to red and yellow (all boards to maintain moisture and cool start off green and soil change colour as they ripen). If in cool, overfertilised ground will lead to split wet weather, cover roots with cloche or frost plant in different fleece area from year to year for about 4 or 5 years.
all year
climatic conditions irrelevant
direct in garden or seed trays for 4 to 6 no chlorophyll sunweeks soil 8 to 27 degrees light into energy, so 20 to 30 cm nutrients all come from the soil. compost is a must! pretty much anything!
raw, salad, lightly steamed. small pods can be steamed whole.
april to september
direct in garden soil 8 to 24 degrees C 5 to 8 cm
potatoes
parsley, celery
8 to 12 weeks
full sun
9 to 11 weeks
mix spawns with compost
moderate sun
keep a high humidity for the first 10 to moderate moisture 14 days, can water container in which they are set. can sow in rows plant in cooler also cover beds with seasons water daily to plastic or wet paper prevent bitterness until bed is covered needs some support at first, perhaps and ‘bolting’ with a white-ish string between posts growth. or wire netting until tendrils cling. quick growing. pick pods every day to increase production. high moisture