food | From the Cookbook
Butter Pecan Waffles BROWNED BUTTER: • 2 tablespoons unsalted butter • 1/2 cup chopped pecans • 1 cup Pearl Milling Company Original Pancake & Waffle Mix • 3/4 cup milk, plus additional if necessary, divided • 1 egg • Pearl Milling Company Syrup, for topping • Toasted pecans, for topping (optional)
58 | Tri-StateLiving
To make browned butter: In small skillet over low heat, place butter. Increase heat to medium-low, stirring butter with heat-proof spatula. Cook and stir until butter reaches desired brown color. Remove from heat and stir in pecans. Place pancake mix in large bowl. Add 3/4 cup milk, egg and browned butter. Stir until large clumps of batter disappear. If batter seems too thick, add additional milk 1 tablespoon at a time to reach desired thickness. Let batter stand 4-5 minutes before cooking. Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron instructions. Top with syrup and toasted pecans, if desired.
