Isabel Das
isabel.das1010@gmail.com
STUDENT AT THE UNIVERSITY OF KANSAS
(847) 494-7433
I believe in the ability of architecture to strengthen and improve our society through creative thinking, sustainable integration, and attentive client relations. I strive to expand my design skills at a professional level with a collaborative mindset and an eagerness to learn.
www.linkedin.com/in/isabel-das https://issuu.com/isabel_das
EDUCATION
Spring 2021
Fall 2019
University of Kansas Master of Architecture Minor in Spanish LEED AP Building Design + Construction Danish Institute for Study Abroad, Copenhagen, Denmark Learned to effectively communicate across cultures. Improved analytical sketching and observation skills. Studied concepts of Scandinavian sustainable design.
EXPERIENCE Summer 2019
Architectural Intern, BRR Architecture, Overland Park, KS Produced drawings on retail projects for new construction, remodels, and tenant improvements. Participated in architectural design and fixture planning in grocery projects. Gained insight on various aspects of the architectural field through informational lectures.
Summer 2017
Architectural Intern, Witmer & Associates, Lake Forest, IL Developed physical models of new residential buildings in a large scale masterplan. Attended site visits to gain experience in client relations and construction administration.
AWARDS/ACTIVITIES Fall 2020
Spring 2019
Gensler/KU Co-Op Internship Program Chosen through a vigourous interview process to intern at Gensler in Los Angeles, California. Cancelled due to the COVID-19 pandemic. KU Undergraduate Research Symposium Presented work on The Museum of Sustainability to students, faculty, and community members at the university’s annual event.
2018- 2019
Teaching Assistant Supported students and faculty in the Structures I & II courses at The University of Kansas. Graded homework and exams.
2017- 2019
Community Service Chair, Gamma Phi Beta Sigma Chapter Communicated with the university, community, and 250 chapter members. Organized all community service events.
INTERESTS/SKILLS The “Drop Out” Bakery
Software
I run The “Drop Out” Bakery, in which I produce and sell custom French macarons. I enjoy exploring new flavors, decorations, and packaging techniques while improving my skills in customer service, problem solving, and creative thinking. Travel My Favorite Places: Austria, Switzerland Next on my list: New York City, Seattle, France, Portugal, Singapore!
Languages English First Language Spanish Full Professional Proficiency
Virtual Communication
Professional Analyitical Thinking Collaboration Communication Creativity
Idea Exchange Leadership Responsiblity Time Management