Making Healthy Places, Second Edition, TOC

Page 1

Annotated Table of Contents Making Healthy Places, Second Edition Designing and Building for Well-Being, Equity, and Sustainability Edited by Nisha D. Botchwey, Andrew Dannenberg, and Howard Frumkin

Chapter 1: An Introduction to Healthy, Equitable, and Sustainable Places By Howard Frumkin, Andrew L. Dannenberg, and Nisha Botchwey Key points •

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The environment consists of the external (or nongenetic) factors-physical, nutritional, social, behavioral, and others-that act on humans, and the built environment is made up of the many aspects of their surroundings created by humans, such as buildings, neighborhoods, and cities. Health is conventionally defined as complete physical, mental, and social well- being. This definition extends beyond the absence of disease to include many dimensions of comfort and well-being. Clinicians care for individual patients. Public health professionals aim to improve health at the level of populations. The design professions include urban planning, architecture, landscape architecture, interior design, and transportation planning. Each focuses on an aspect of the built environment. Both the public health profession and the design professions took modern form during the nineteenth century in response to rapid population growth, industrialization and urbanization, and the resulting problems of the urban environment. Public health practice is evidence-based, relying heavily on assessment, surveillance, and data collection.


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