Rayleigh Spicy
Fully Licenced & Air Conditioned
01/07/2010
Indian Restaurant Take Away Exquisite Indian Cuisine
MENU/WINE LIST Thali Nites
Tuesday – Thursday 5:30pm ‘til 10:30pm
£8.95 Eat-in only
All major credit cards accepted There is a 50p surcharge for orders under £10.00
Rayleigh Spicy 01/07/2010
Starters Onion Bhajis (3)
£2.50
Meat or Veg. Samosas
£2.50
Chicken or Lamb Tikka
£2.95
Sik or Shami Kebab
£2.95
Tandoori Chicken (1 Pc.)
£2.95
Aloo Bites or Chicken Chaat
£3.50
Bhuna Prawn Puri
£3.95
Bhuna King Prawn Puri or King Prawn Butterfly Chicken Pakora
£4.50
Vegetarian Aloo Kebab
£2.95
Roop Chanda
£4.50
£2.95
(Fish grilled + fried onions + Spicy sauce)
Reshmi Kebab
£3.95
(Minced kebab wrapped in spicy egg)
Aachari Chicken
£3.50
Rayleigh Spicy
Specialities Tandoori
01/07/2010
Tandoori Chicken (Half)
£5.75
Tandoori Chicken (Full)
£11.00
Chicken or Lamb Tikka
£6.95
Chicken or Lamb Shaslic
£8.95
Duck Tikka
£8.95
Duck Tikka Shashlic
£10.95
NEW Tandoori Trout Fillet
£11.95
Tandoori Mixed Grill (With nan)
£10.95
Tandoori King Prawn
£10.95
Tandoori King Prawn Shaslic
£11.95
Syleti Tikka
£6.95
(Mild marinated in garlic/Herbs)
New Salmon Shashlic New Tandoori Lamb Chops New Tandoori Masla
£11.95 (4 Pc)
£10.95 £12.50
(Mixed selection in special sauce)
Breads Nan
£1.95
Keema Nan (Minced lamb)
£2.20
Kulcha Nan (Vegetable)
£2.20
Peshawari Nan (Coconut)
£2.20
Garlic Nan
£2.20
Chilli Nan (Hot)
£2.20
Onion Nan
£2.20
Tandoori Roti
£1.95
Paratha
£2.20
Stuffed Paratha (Vegetable)
£2.20
Keema Paratha
£2.20
Puri
£1.50
Chapati
£1.10
Rayleigh Spicy
Spicy Hot Ones Chicken or Lamb Tikka - £8.50 * Vegetable - £6.50 Prawn £8.95 * King Prawn - £9.95 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Naga - The naga chilli has a Distinctive Aroma, Great Flavour and Immense Heat.
Chicken or Lamb Phall (Very hot)
NEW Tolley Masala (Chicken or Lamb fillet in hot sauce)
£10.95
Duck in Spicy Tolley Moss
£11.95
Mixed Tolley with Keema
£12.95
Rayleigh Spicy Recommendations (Served in korai dish. These dishes are mastered by our home chefs)
Chicken or Lamb - £7.95 * Prawn - £8.50 Tandoori King Prawn - £11.95 * Vegetable - £6.50 * Duck Tikka - £9.95 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Khusbu
(Tangy & aromatic in bhuna style)
Rezzalla (with diced onion & pepper in sweet & sour sauce) Shalimar (In thick gravy with mushrooms & tomatoes) Roshni (In garlic sauce) Jalfrezi (Hot with chillies) Korai (Medium in thick sauce) Satkora (In bengali bitter lemon) Tikka Masala (Mild favourite)
Alternative to Classic Korma These dishes are based on the popular Korma with moderate changes in each to maximise flavours
Manchorian (Sweetened using Mango and Peach) Syleti Makani (Cooked in our own butter sauce) Passanda (Creamy with almonds) Darjeeling (Thick Rich sauce)
01/07/2010
£6.95
Agrah (Creamy in rich spices)
Rayleigh Spicy
Classic Favourites
01/07/2010
Chicken or Lamb Tikka - £6.95 Chicken or Lamb - £5.95 * Duck Tikka - £8.50 Prawn £6.95 * King Prawn - £9.50 * Veg. - £5.95
Madras (Fairly Hot) Vindaloo (Hot) Bhuna (Indian stir fry) Rogan Josh (Topped with tomato) Ceylon (With coconut) Madras hot Saag (spinach) Methi (Cooked with dry herbs) Malaya (With Pineapple) Mughlay (With cream & egg) Dopiaza (With Diced Onions) Kashmir (With Banana & Lychee)
Balti Specials (Derived from Nepal, cooked in the special balti sauce)
Chicken or Lamb Balti
£7.50
Prawn
£7.95
King Prawn
£9.95
Murgh Masala (Cooked in Keema Sauce)
£10.95
Chicken or Lamb Tikka Chilli Balti
£8.95
King Prawn Delight
£10.95
Garlic Paneer Balti (Vegetarian)
£7.50
Keema Bhuna Balti
£8.50
Rayleigh Spicy 01/07/2010
Persian Dishes Chicken or Lamb - £8.50 * Prawn - £8.95 King Prawn - £10.50 * Vegetable - £7.50 Chicken or Lamb Tikka - £8.95 Dhansak (With pilau rice) Pathia (with pilau rice)
Biryani (with vegetable curry) Bengal Biryani (Traditional mixed rice feast)
£10.95
Sundries Plain Rice Pilau Rice Special Rice Mushroom Rice Keema Rice Lemon Rice Garlic Rice Coconut Rice Chilli Fried Rice (Hot) Rhaita Chips Onion Rings (spicy) Popadom (Plain or Spicy) Chutney Tray
£1.80 £2.00 £2.30 £2.30 £2.50 £2.50 £2.50 £2.50 £2.50 £1.50 £1.50 £1.50 £0.50 £1.50
Rayleigh Spicy 01/07/2010
Vegetable Side Dishes Vegetable Curry
£2.95
Bombay Aloo
£2.95
Cauliflower Bhajee
£2.95
Sag Bhajee (Spinach)
£2.95
Channa Masala
£2.95
Bhindi Bhajee (Okra)
£2.95
Brinjal Bhajee
£2.95
Mushroom Bhajee
£2.95
Sag Aloo
£2.95
Tarka Dall
£2.95
Sag Mushroom
£2.95
Sag Paneer
£2.95
Mator Paneer
£2.95
Aloo Gobi
£2.95
Aloo Peas
£2.95
Niramlsh (Sweet & sour vegetable)
£2.95
Dall Samba (Vegetable in lentils)
£2.95
Mixed Pepper Bhaji
£2.95
Tomato and Mushroom Bahji
3.00
Kidney Bean Bahji
3.00
Rayleigh Spicy 01/07/2010
New Additions 92 Naga Chicken
£7.50
93 Naga Lamb
£7.50
94 Naga Prawn
£8.50
95 Naga King Prawn
£9.95
96 Chicken or Lamb Phall
£5.95
97 New Tolly Masala
£10.95
(Nice & spicy like the man himself! Recommended with chilli nan)
Set Meal For Two Onion Bhaji
Meat Samosa Butter Chicken, Lamb Rogan,
All this only £35.00 Served with a b/o house wine and coffee
Vegetable Curry,
Saag Aloo Plain Rice Plain Nan
Thali
£8.95
Vegetarian Thali
£8.95