SOKHA SENG - TASK7

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The Love Spring Chef ®

SOKHA SENG UEI GARDENA BUSINESS OFFICE ADMINISTRATION HUMAN RESOURCES MOD 160 TASK7 FRANK EZENEDWE, MBA


The Love Spring Chef ®

Objective

To produce fine, plant-based dishes for takeout, retail and catering. WE CATER TO YOUR DAILY DIET!


The Love Spring Chef ®. THE

WORKFORCE PLANNING

CEO

FARMER,UGLY WHOLEFOODS

VENDORS

CHEF,MEAL PREP

SALES/MARKETING

KITCHEN

CUSTOMER SERVICES AND INTERNET MARKETING


The Love Spring Chef ®

EXECUTIVE TEAM CEO PRODUCT & QUALITY CONTROL MARKETING MANAGER CUSTOMER SERVICES


The Love Spring Chef ®

CEO CHEF CATERING DESIGNER FOOD FOR EVENTS MEAL PREP RETAIL & SALES


The Love Spring Chef ®

PRODUCT & QUALITY CONTROL HEALTH MANAGER FOOD SAFETY CONTROLLER FARMER UGLY WHOLEFOOD


The Love Spring Chef ®

MARKETING MANAGER VENDOR KITCHEN SALES CUSTOMER SERVICE INTERNET MARKING


The Love Spring Chef ®

CUSTOMER SERVICES VENDOR SALES CUSTOMER SERVICE INTERNET MARKING DISTRIBUTION


The Love Spring Chef ®

Freshly Made Spring Rolls


The Love Spring Chef ®

BEET STEMS, RED ONION AND GARLICS FRY RICE’S.


The Love Spring Chef ÂŽ

Eggrolls and springrolls, vegan or meat lovers.


The Love Spring Chef ®

Lettuce wraps


The Love Spring Chef ®

Browns Rice Vs White Rice


The Love Spring Chef ÂŽ

We catering to your party.


The Love Spring Chef ÂŽ

We take order out and delivery with amount $50 or more within 7 mile.


The Love Spring Chef ÂŽ

Thank you for being our valued customer for The Love Spring Chef!


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