Dirty Chai Dalgona Coffee

Megan Smith Active Time: 15 minutes Total Time: 15 minutes Servings: 1

Dirty chai is a drink traditionally made by adding a shot of espresso to a chai latte. This recipe achieves the same flavor combination of chai and coffee by using concentrated chai instead of water to create the coffee foam that gives Dalgona coffee its uniquely creamy texture.

Ingredients: 2 tablespoons instant coffee 2 tablespoons granulated sugar ¼ cup water 1 tea bag, chai 1 cup milk or plant-based milk of choice Ice Sprinkle of cinnamon, if desired

Directions: 1. Bring ¼ cup of water to a boil. Add tea bag and let steep for five minutes. 2. Add instant coffee and sugar to a small bowl. When tea is done steeping, measure two tablespoons of tea and add to bowl with coffee and sugar. You should have approximately two tablespoons of tea left. 3. Beat coffee mixture with a whisk or an electric mixer until light tan and fluffy, about eight minutes by whisk or two to three minutes by mixer. 4. Add ice, milk, and remaining tea to a glass; spoon coffee mixture on top. Garnish with a sprinkle of cinnamon, if desired. Stir to combine.