What Type of Camper Are You?

what type of

by Sarah Glade How would you take on the wilderness? Keep track of your letters to find out!

How do you spend your free time?

Which side would you order?

Which car would you rather drive?

What do you think about when you fall asleep?

Which flowers do you like the most? A. Take a scenic walk in the park B. Go shopping C. Hang out with friends and family D. Hit the bars

A. Roasted vegetables B. Caesar salad C. Mashed potatoes D. Chips and dip

A. Jeep Wrangler B. Mercedes-Benz C. Subaru Outback D. Ford F-150

A. What you did that day B. Made-up scenarios C. Your to-do list for tomorrow D. Your favorite songs and TV shows

A. Wildflowers B. Roses C. Mums D. Sunflowers

camper are you?

Pick your favorite movie genre:

For your dream job, you would rather be a(n)…

How do you like to make dinner?

Choose a candle scent:

You can’t live without your… A. Documentary B. Romance C. Horror D. Comedy

A. Travel blogger B. Movie star C. Author D. Pro-athlete

A. Freestyle with anything in the kitchen B. Order takeout C. Follow a recipe D. Use the microwave

A. Pine B. Vanilla C. Lavender D. Cinnamon

A. Water bottle B. Coffee C. Smartwatch D. Headphones

Mostly A’s: You are a Super Survivalist! You are brave, curious and love to try new things. For you, camping is about experiencing nature and challenging yourself. You aren’t afraid to get your hands dirty and make the most of your surroundings. You don’t need a camper or a stove to last in the wilderness!

Mostly B’s: You are The Glamper! You are elegant, sensitive and find comfort in your bedsheet’s high thread count. Your goal is to relax and see pretty sights on your camping trip. You would rather not partake in strenuous activities, and you are probably tempted to DoorDash food to the campground.

Mostly C’s: You are Scared and Overprepared! You are organized, cautious and thoughtful. Often referred to as the “mom friend,” you want to ensure everyone has a good (and safe) time! Before the trip, you plan every activity and make sure there are plenty of supplies. You may enjoy nature but the weather and bugs sometimes make you nervous.

Mostly D’s: You are The Party Animal! You are easy-going, extroverted and the life of the campground. You go camping to let loose, never without drinks and a Bluetooth speaker in hand. You don’t need much to have a good time! You would bring a lot of friends on the trip but not enough tents.

by Jenn Behnke Active Time: 30 min Total Time: 45 min Servings: 12 cupcakes

Cupcake Batter 1 ½ cups flour 1 cup sugar 1 tsp salt 1 ½ tsp baking powder ½ cup milk ¼ cup vegetable oil 1 egg ½ cup water 1 tbsp vanilla extract 4 Graham crackers, crushed

s’mores cupcakes

Ganache Filling 1 4-oz chocolate baking bar, chopped ½ cup heavy cream Frosting ½ cup marshmallow fluff 8 tbsp butter, softened 2 cups powdered sugar s’mores cupcakes

Directions 01 Preheat oven to 350F. 02 In a medium bowl, combine the flour, sugar, salt, and baking powder. Mix until well-combined. 03 Combine the eggs, milk, vegetable oil, and vanilla in a separate bowl. Mix until well-combined. 04 Add wet to dry ingredients and mix until just combined. Once combined, slowly add the water while mixing. 05 In a cupcake liner, add crushed graham crackers to line the bottom, then fill with the cupcake batter. Bake for 15 minutes until a toothpick inserted comes out clean. 06 While baking the cupcakes, begin the filling. In a medium pot, add the heavy cream and heat over medium heat until warm, about 5 minutes. 07 In a heat-proof bowl, add the chopped chocolate. Add the heavy cream to the bowl and mix until the chocolate is melted and well-combined. 08 Begin making the frosting by beating softened butter. Add the marshmallow fluff to butter and beat until well combined. 09 Gradually add the powdered sugar to the butter/marshmallow fluff mixture and beat until fluffy, about 4 minutes. 10 Once cupcakes are done baking, allow them to cool to room temperature. Then begin the assembly of the cupcakes. 11 Using a knife, cut out the center of the cupcake and fill with ganache filling. Frost the cupcake with a piping bag. Enjoy!