Link e siti web dove potete vedere alcune attività svolte da Italcook con Enti, Associazioni, Tv estere ed italiane nel corso degli anni …..
http://www.ciaoitaly-turin.com/index.php?p=marche&lingua=0 http://beehive.eternalpeers.net/index.php?%E3%82%AF%E3%83%83%E3%82%AD%E3%83%B3%E3 %82%B0%EF%BC%8FCooking http://guide.supereva.it/mangiar_bene/interventi/2009/05/italcook/ http://www.italy.dk/mad/madkurser-0302.htm http://www.italy.dk/turisme/marche/rosora.htm http://www.gruppomanservigi.it/news/vis_news.php?id_news=114
Blogs dei nostri studenti….
Sachiko: http://andosachi.exblog.jp http://aromacucina.typepad.com/aroma_cucina/ http://isolala.exblog.jp/ http://ameblo.jp/scimmia/ http://eutrip.exblog.jp/ http://kaajoo.blog75.fc2.com/ http://pecorella.exblog.jp/ 2008 May Master Italian Cooking: JOSEPH BONAPARTE (USA. North Carolina - Cooking School Director as Italcook student) http://www.chefjoebscucinaitalia.blogspot.com Masa, from Japan: (Master of May 2008) http://forse.exblog.jp/8577942/ http://tothuko.exblog.jp/ http://www.charlotte.com/192/story/642029.html Joseph: http://www.chefjoebscucinaitalia.blogspot.com/www.sunysccc.edu http://pomodoro.exblog.jp/ http://chioccioli.exblog.jp/eG Forum - Slow Food Diary http://www.foodelicious.it/2007/02/cuochi-del-sol-levante Yoko Nemoto, from Japan http://www.cooking-pinocchio.jp/ Ore, from Japan : www.PotentialGold.com Takayoshi Ohori Restaurant: http://www.ccr-hotels.com/eng/yoshis_sushi_bar.aspx Mark Gregorini: http://www.ristoranteverdicchio.com/