Cakes, Buiscuits Jams and Preserves

Mostarda - Whole fruit Mustard Pistacchio cream by Geber

MCS Mostarda di frutta Cremonese - Whole Fruit mMustard 380g

A traditional Cremonese style recipe. This Mostarda is typically served with ‘Bollito misto’ and is indeed very good with any cooked meat. Candied in mustard syrup - cherries, pears, figs, apricots and clementines. Eaten especially over Christmas with hot or cold meats, with the cheese board, vegetable dishes and more! 380g jar 220g net weight. Made in Cremona. £5.99 Gluten Free

Chestnut Cream and Jams from Bologna

SanRChes Santa Rosa Chestnut (Marroni)

Cream 350g

Chestnut cream made in Italy from ‘Marroni’ chestnuts by Santa Rosa. Sugar, Marroni (46%) Pectine, Natural Vanilla aroma, that’s it! £3.29

SRFIG Santa Rosa Cherry Jam 350g Cherry jam with 55% fruit. Lovely on home made bread or on toast, but amazing served with a nice slice of toast, for puddings and for jam tarts. £2.99

SRPLU Santa Rosa Plum Jam 350g Plum jam by Santa Rosa with 80% fruit. Lovely on home made bread or on toast, but amazing served with cheese. Use it to glaze roasts and for jam tarts. £2.99 geb-p 180g Jar

Spread onto bread or toast as a treat, use on cakes and really superb in crepes actually. It shines when eaten together with Ice Cream. This product is made in Italy and is just unctious, creamy, nutty, gooey, gloopy and delicious and is made using 13% pistacchio and 10% walnut. £3.99 Gluten Free

“82% fruit” Calabrian Fruit “Cheeses” and Spreadable Creams

If you could bottle a region, this would be it. Calabria has the perfect climate for citrus and soft fruit production and the fruits are so naturally sweet because of the heat and intense sunshine, that only 16% organic sugar is used. Choose from 7 delicious flavours. Massimo who produces them is a jolly chap, really passionate about his fruits, so proud of them. Don't expect them to be like marmalade - they are thick 82% fruit, jams, fresh, citrussy with a natural sweetness, amazing on proper bread for breakfast, used to glaze lamb, eat with cheese...... And enjoy.

FMCIT10 Calabrian Red onion 78% Marmalade 230g jar - ideal with cold meats or cheeses, with roasted veg or even just spread on hot toast. £4

FMCIT11 Orange 65% with dark chocolate 240g jar

FMCIT13 Fig 70% with dark chocolate 240g jar 65% fruit mixed with dark chocolate. I think that is all the description this product needs. The oranges are grown locally in Calabria and once open it should be kept in a fridge. This is not a mass produced product, but artisan by a small producer. £4.49

Calabrian 82% Fruit Cheeses 350g jar £4

FMCIT1 Bergamot as used in Earl Grey tea. Ideal for breakfast or afternoon tea.

FMCIT2 Blood Orange Sweet, ideal with good bread

FMCIT3 Lemon excellent for tarts, biscuits and baked desserts, especially when combined with custard. It goes well with cheeses such as fresh pecorino and mountain cheeses.

FMCIT5 Grape also makes great tarts, superb for breakfast.

FMCIT6 Lemon & Orange citrus zing, for tarts and glazes.

FMCIT8 Strawberry cream teas and cakes.

FMCIT9 Fig ideal used in baked desserts or simply spread on bread for a tasty snack.

FMCIT12 Apricot great on tarts and toast.

Brezzo Regional Honey from Italy

Made with love and care, in harmony with nature, in the uncontaminated mountain pastures and forests of Italy. Quality natural honey from Brezzo apieries since the 1950’s.

FMHB1 Lemon 250g Only produced in Eastern Sicily, ideal in tea, not only flavoursome but also has medicinal properties. £6.99

FMHB2 Natural Eucalyptus 250g Intense eucalyptus flavour, highly prized. A really excellent honey for milk and honey, glazing gammon or lamb, baking and superb in Greek yoghurt. Produced in Piemonte £5.99

FMHB3 Natural Millefiori 250g Classic flavour of flower fields with fine crystallisation. It is the best honey for dissolving into, tea or chamomile and great for spreading on toast. £5.99

FMHB4 Natural Chestnut 250g Dark with a deep, pleasant bitter caramel flavour, highly prized. A really excellent honey for milk and honey, glazing gammon or lamb, baking and superb in Greek yoghur £6.99

Baci Perugina & Vergani Gianduiotti

FMBaci BACI PERUGINA with love messages inside. 125g

The company dates back to the early 12th century. These are the famous chocolates with love messages wrapped inside the foil and a whole hazelnut, wrapped in deep dark chocolate. Talk about romantic. £6.99

Gluten Free

VERG Vergani Gianduja / Gianduiotti Vergani 1kg Bag

As the best hazelnuts in Italy, the PGI Piemonte Hazelnut is unique and considered top end. Gianduja chocolate is made with hazelnut paste and prime chocolate, it is divine and has been enjoyed in Turin since they were invented during the reign of Napoleon (1796-1814).

Each chocolate is individually wrapped in either foil for fresh ness. Colour may vary between gold, pink and blue £17.99

Ciobar Thick Hot Chocolate

CiobarC Ciobar hot chocolate classic Ciobar classic flavour hot chocolate sachet. Must be made either with a steam jet or in a saucepan. Nice and thick often found in Alpine Ski resorts! 5 sachets of bar hot chocolate. £2.99

IconicTraditional Sweets

SPE125 Sperlari Lavazza Coffee Sweets 125g

These are the original iconic Coffee sweets by Sperlari of Cremona. Loved by everyone in Italy! Made with 2.5% Coffee. CONTAINS MILK £2.69 Gluten Free

Ross2 Rossana L’Originale Sweets 175g

Almond and hazelnut boiled sweets with a soft creamy center. Perhaps one of the most famous Italian sweets

CONTAINS NUTS AND MILK £2.69 Gluten Free

SPEgelee Sperlari Italian ‘Gelee’ Sweets 175g

Traditional sugar coated soft jelly fruit sweets which Italian children grow up on. NO animal gelatine, contains pectin. £2.69 Gluten Free