DRINK TECHNOLOGY - 2016 - 4 by Editrice Zeus Srl

Albrigi Technologies, TEC HN OLOGY food processing plants

N. 4-2016

TECHNOLOGY

Albrigi Technologies, food processing plants

Via Tessare 6/A, 37023 - Loc. Stallavena di Grezzana (Verona) - Italia Tel. +39 045 907411 - Fax +39 045907427 email: info@albrigi.it - www.albrigi.it INGOMBRO ADV.indd 3

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Editrice Zeus - Vial Ballerini 66, 20831 - SEREGNO (MB) Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com cop DT 4-16.indd 1

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10 • 13 APRIL 2017 SAFEX Exhibition Park - Algiers

•

Algeria

YOUR BUSINESS EVENT IN AFRICA

BOOK BOOK YOUR YOUR STAND STAND

djazagro.com

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contents Garlock Gmbh 9/11

Sealing solutions for demanding food and beverage applications. DRINK TECHNOLOGY

SEW EURODRIVE SAS 34/36

Sew-Eurodrive bottling process in the bever ageindustry.

editorial management and registered office: Via Ballerini, 66 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for beverage industry year III - issue n. 4 - 2016

Arkema GmbH 41/43

managing editor Enrico Maffizzoni direzione@editricezeus.com

editorial manager S.V. Maffizzoni redazione@editricezeus.com

Returnable bottles, nicer, stronger, longer…

editorial production Sonia Bennati bennati@editricezeus.com

account dep. manager Elena Costanzo amministrazione@editricezeus.com

MFT Srl 65/67

Mft : third generation manufacturers offruit and vegetable processing plants.

project and layout design ZEUS Agency grafica@editricezeus.com creative dep. ZEUS Agency grafica@editricezeus.com translation C. Natalucci translator

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OuR VisioN, ouR MissioN aNd PhiLosoPhy of eXceLLeNce

“Our philosophy is very simple: Give our best for people who expect the best” (D.Z.)

In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing

of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing.

PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers. Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suit-

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able for IQF freezing all variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology With Adaptable Air Flow. EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to Variable speed control of all fans and belts, allow-

ing on-the-fly optimization of air flow conditions. Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer. EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross – contamination. EASY Freeze is ENERGY SAVING and TROUBLE FREE solution for all your freezing needs.

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Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological caracteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary

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platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; • Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less then with vertical air flow • Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished; PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. PIGO also designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze

DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units. The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product. Machine execution is entirely in stainless steel (Chamber, doors, hinges, shelf modules, etc). In the EASY Freeze Drying concept Shelf modules and vapour condenser are contained inside chamber, giving as final result much shorter freeze drying time then any other freeze drying technology. Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle. Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit is purpose-built with capacity control to allow economical use of refrigerant. Includes condenser unit. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER- LYOPHILIZER, one of the company’s main machines is automatic

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Pitting machine PG103 having up to five times higher capacity than other pitting machines on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. PIGO systems are concepted to create a “High Added Value Fruit” production plant, which contains dozens of small innovations and a few large improvements for a more reliable system, all together also improving natural fruit characteristics. In the field of different drying technologies, PIGO is also providing CONTINUOUS INFUSION TECHNOLOGY and KNOW-HOW to it’s clients, giving possibility to improove also natural furit properties, as well as extended shelf life. To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a presentation with plenty of videos with its machines in the work. Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

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NAVATTA GROUP DRINK PRODUCING EQUIPMENT

he company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe. Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product.

• diced, puree, juices de-palletizers, washing sys(single strength or tems; Metro International, concentrated) from in 2012, leader in fruit and vegetables processing, boast- Mediterranean/tropical fruit, all filled into any ing international patents for kind of package or in juice and puree extraction, aseptic; concentration plants and thermal treatment; Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams.

Manufacturing range NAVATTA GROUP manufactures and commisNavatta Group is today a sions Processing well - established and techLines, Systems, nologically efficient reality, Equipment for also thanks to the numerous Fruit, Tomato, Vegcompanies’ acquisitions over etables for: the years, such as Dall’Argine e Ghiretti in 2001, a 40-year- • peeled/diced/ old company world famous crushed tomatoes, for rotary can pasteurizers tomato sauces and and tomato pulping lines; purees, tomato Mova, in 2010, with expaste, all filled tensive experience in bins into any kind of handling, bins and drums package or in emptying, palletizers and aseptic; 6

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CONSTANTLY INCREASING CLIENTS’ LEVEL OF SATISFACTION AND FIDELITY

Progetto grafico:

Navatta Group applies stateof-the-art technology to the manufacturing of machinery for the food processing industries, achieving simple effective results. It guarantees a highly professional pre-and post-sales services, thanks to the expertise of its people:

SPIRAL WATER COOLER WITH INLET TUNNEL TO MAINTAIN TEMPERATURE FOR 5-10 KG BAGS OR STAND UP POUCHES MOD. SWC TYPHOON – CAPACITY ABOUT 1700 CONTAINERS PER HOUR

human face technology.

WEB-DRUM AUTOMATIC FILLER & CASE PACKER WEB:3-20 LT/DRUM: 220 LT

DOUBLE HEAD ASEPTIC FILLER FOR PALLETIZED DRUMS 220 LT AND BAG IN BIN 1000-1500 LT

JUICE ASEPTIC STERILIZER

NAVATTA group food processing srl Via Sandro Pertini, 7 • 43013 Pilastro di Langhirano • Parma (PR) tel 0521 630322 • fax 0521 639093 NAVATTA ADV DT 4-16_ok.indd 3

MULTI PURPOSE EVAPORATOR: FORCED CIRCULATION - FALLING FILM

TUNNEL PASTEURIZER - COOLER

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• crushing lines from IQF, frozen blocks and frozen drums;

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Navatta Group’s headquarter and the two production • aseptic fillers for spout units are located in Pilastro bags/ spout-less Bag-in-Box di Langhirano, Parma, with a total production area of • high yield PATENTED 3 - 20 liters, Bag-in-Drum fruit puree cold extrac220 liters, Bin-in-Box/IBCs 10,000 square meters. tion, fruit purees/juices 1.000 - 1.500 liters; Vision equalized in aseptic; • formulated products pro- Passion is the factor that • wide range of evaporaductions (jam, ketchup, drives us to higher targets, tors to produce tomato sauces, drinks) starting in terms of technology, products and services. paste Mediterranean and from components untropical fruit concenloading to dosing, mixing, trate; mechanical/ thermal sta- Mission bilizing, to filling into any To constantly increase • evaporators for coffee kind of package or into Customers’ satisfaction and aseptic mini-tanks; fidelity. and milk: evaporation before spray atomizers, • processing pilot plants; freeze dryers or other www.navattagroup.com dryers; • vegetable processing as • evaporators for cogenera- receiving, rehydration, tion industry (waste treat- cooking, grilling and freezing. ment); • aseptic sterilizers;

FRUIT BAG IN DRUM DEFROSTING LINE

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„We have been at your side with know-how and expertise as a sealing partner for many decades“

» PTFE seal without Extrusion and cold flow » For process temperatures from -210 ° C to +260 ° C » Wide range of approvals » Resistance to all known aggressive and corrosive chemicals

GYLON BIO-LINE®

Segment Leader Food & Pharma, Stephen Doherty

In the pharmaceutical and food processing industries, down time is not desirable. Sterilization cycles are carried out in the shortest possible time with high concentrations of the chemicals, high temperatures and increased flow through velocities. With these requirements the limits of the elastomer sealing properties are quickly reached. GYLON BIO-LINE® offers a new sealing material for all temperatures and processes.

Leaders in Sealing Integrity | matteo.scansetti@garlock.com | www.garlock.com © 2016 Garlock Family of Companies. All rights reserved. Garlock is an EnPro Industries, Inc. family of companies (NYSE: NPO).

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SEALING sOLUTIONs FOR DEMANDING FOOD AND BEVERAGE APPLICATIONs Seals in food and beverage applications are often exposed to severe conditions in combination with limited installation space. This article shows a possible solution for such applications also containing SIP/HTST cleaning processes

n applications with a steam-inplace (SIP) sterilization process, which is very commonly used within the food and beverage industry, high requirements are put on the seals. The typical cycle temperatures are in the range of 120°C up to 130°C, in extreme cases even 140°C for the duration of two hours. The SIP cycles end with a cool down of the system by pressurized water. As a reaction to the

increasing speed and number of product changes, and due to a demand for increasing

production output the process of High Temperature Short Time (HTST) was intro-

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duced. This process runs with temperatures between 140°C and 160°C and is cooled down rapidly.

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faster by being heatedup and cooled-down rapidly over and over again. Also the required installation space for radial lip seals often exceeds the application´s limits.

applications. It is available in sizes from 2 mm up to 2000 mm in 0.1 mm incremental steps. Its unique design requires a minimum of installaAdditionally to the demands of SIP/HTST tion space and allows processes, very limited the usage in even the installation space and smallest bores. certificates for food Which material meets It also has optimized and beverage usability the demands? dead-space to minihave to be considered. PTFE (Poly Tetra mize contamination by Fluor Ethylene) has residuals. Standard elastomer exceptional chemimaterials create prob- cal resistance, a high Garlock has many lems possible temperature years of experience Standard seal materirange from -260°C to in food and beverage als are NBR, HNBR, +260°C, and unlimited industry as well as in EPDM, silicone or shelf life. Furtherradial lip seal technolFKM. more, it is available ogy. These materials have with all certifications The PTFE GARadvantages, but also needed in the food SPRING seals are a high limitations. NBR, and pharma industry perfect solution for the HNBR and EPDM (e.g. FDA, USP VI, demanding applicacannot withstand the EN1935) and does not tions in the food and high temperatures e.g. extrude into the bore beverage industries. during HTST cleaning over time. processes. GAR-SPRING can GAR-SPRING: A reli- replace and eliminate FKM and Silicone are able sealing solution the limitations of trausually without FDA. Garlock´s GARditional designs and Furthermore, all men- SPRING is made materials. tioned standard seal of food and pharma www.garlock.com materials shall not be suitable PTFE maused in dry-run conterial and is able to ditions and have the withstand the high risk to change and age demands of beverage

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PRESENT AND FUTURE OF OZONE IN THE WORLD OF BEVERAGES

hanks to the cooperation with important partners and research institutes, De Nora can provide a comprehensive range of ozonebased application solutions, branded De Nora NEXT, already extensively tested, for sanitization processes and other various treatments

that can be carried out in various sectors, as for example the beverages industry. Ozone, produced from oxygen (pure or in the air) by means of a piece of equipment called ozone generator, has a

very high oxidation level and leaves no residue since it acts on the compounds to be oxidized and then changes into gaseous oxygen. Considering its most popular applications, such as those being carried out in the mineral water and drinks industry, ozone lives today a

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(COD, BOD reduction, sanitization), • Sanitization of steel, resin, cement tanks, and/ or barriques and tonneaux, to prevent possible residues of chemicals from coming into contact with the beverages and get remarkable reduction of water consumption, reduction of water footprint, less running expenses and amount of water that flows to the purifier, • To fight the creation of biofilm along the pipes, with no risk of leaving traces of disinfectants or active principles. kind of new lease of life water used to produce in the beverages industhe beverages, try, not only because • To remove Iron and it is used by new kinds Manganese, of businesses such as • During CIP processes, wine-making and wineespecially during final producing, beer and fruit rinsing, as to avoid surjuices, but also because it face contamination due is used and exploited for to rinsing with nonnew applications or folsterile water (even if lowing new methods. edible) and to prevent the widespread, from Ozone is efficacious in one point to another, different applications, of possible contamisuch as: nation that may have • To improve organolep“survived” the disinfectic characteristics, like tion process, taste and odour of the • Waste water treatment

“Some research have highlighted that ozone can be used also in food technologies, for instance, to make drinks or nutraceutical products, to select the microflora present in raw materials and get benefits during the fermentation, to remove traces of pesticides and micro toxins from raw materials,” says Cristian Carboni, researcher at De Nora-Food market applications. www.denora.com

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I sistemi portacavo in filo d’acciaio evolvono Le passerelle Canalfil hanno un sistema di assemblaggio veloce e sono più facili da gestire rispetto ai sistemi tradizionali

n Europa, negli ultimi 10 anni, la passerella portacavi in filo d’acciaio è gradualmente passata da un utilizzo tipico del mercato di nicchia a un utilizzo multifunzione come supporto dei cavi energia, dati, sicurezza oppure per sistemi di cablaggio modulare.

Canalfil produce soluzioni adatte a ogni esigenza progettuale, fornendo sistemi portacavi in filo di acciaio in diverse dimensioni strutturali e qualità di materiale. Le passerelle Canalfil sono progettate e costruite in modo da assicurare, durante l’uso ordinario, un sostegno affidabile ai cavi sostenuti seguendo le linee guida di posa e montaggio. Grazie all’utilizzo di acciai più sottili, la struttura delle passerelle è diventata gradualmente più leggera, ottenendo un rapporto tra peso e portata di carico che consente di ottenere prestazioni eccellenti anche per i carichi pesanti. Le prestazioni delle passerelle Canalfil sono legate alla capacità di carico, che è direttamente proporzionale alla rigidità della loro struttura. Canalfil garantisce standard qualitativi elevati, rilevando che gli elementi più importanti che costituiscono la struttura della passerella in filo sono lo spessore dei tondini d’acciaio, il loro posizionamento e la qualità della saldatura in corrispondenza di ogni intersezione tra i tondini longitudinali e quelli laterali, che determina la rigidità della passerella. L’ottima qualità della saldatura dei fili laterali garantisce inoltre un’elevata resistenza. Canalfil propone un sistema completo di passerelle portacavi a tratti rettilinei destinati al contenimento ed eventualmente all’ancoraggio dei cavi; inoltre, integra alla sua offerta un’ampia gamma di accessori, studiata per offrire sempre la soluzione più efficace ed economica a ogni progettista. I materiali costruttivi variano dall’acciaio elettrozincato all’inox

304 e 316 decontaminato e decapato, subordinati alle situazioni ambientali dove andranno installati. La continua ricerca di soluzioni che consentano di ridurre i costi porta a un crescente utilizzo di sistemi che permettono un’installazione veloce. Le passerelle Canalfil hanno un sistema di assemblaggio veloce e sono più facili da gestire rispetto ai sistemi tradizionali. Essendo inoltre più leggere rispetto ad altri sistemi di canalizzazione, richiedono minore mano d’opera in fase d’installazione e occupano meno spazio nel magazzino, con un risparmio superiore al 25% rispetto ai tradizionali prodotti portacavi.

Steel cable support systems evolve

I Canalfil cable ducts feature fast assembly system and are much easier to manage than traditional systems

Luglio / July 2016

n Europe, in the last decade, steel cable supports have gradually changed from typical niche item to multi-functional support for power cables, data, safety, and for modular cable systems. Canalfil produces solutions for any design requirement, providing steel cable support systems of various size and quality material. Canalfil cable ducts have been designed and built in such a way as to grant sound support to suspended cables as set by laying and mounting guiding lines. By using thinner steels, the structure of the cable ducts has become lighter and lighter, thus getting such weight-load ratio as to grant excellent performance also in case of heavy duty. The performances of Canalfil cable ducts depend on payload, which is directly proportional to the rigidity of their structure. Canalfil grants high-quality standards, since the most important elements combining to make the structure of the cable duct are: thickness of steel bars, their positioning, the quality of the seal at every intersection of longitudinal and lateral bars, which determine the rigidity of the duct. The high-quality seal of lateral cables guarantees high resistance. Canalfil proposes a complete range of cable supports, which not only consists of straight paths for housing and possible retaining, but it can also be integrated with an extensive range of accessories, purposely studied to always offer engineers the most efficient and inexpensive solution. Construction materials range from electrogalvanizeds steel to

FOOD INDUSTRY

stainless steel 304 and 316, decontaminated and pickled, depending on the environment where they are installed. Constant search for solutions that may help to reduce costs leads to growing use of systems that enable quick installation. Canalfil cable ducts feature fast assembly system and are much easier to manage than traditional systems for they are lighter than other duct systems, require less manpower during installation and take up less space, which result into saving higher than 25% on traditional cable ducts.

www.tecnalimentaria.it

NEWS

STEEL CABLE SUPPORT SYSTEMS EVOLVE Canalﬁl cable ducts feature fast assembly system and are much easier to manage than traditional systems

n Europe, in the last decade, steel cable supports have gradually changed from typical niche item to multifunctional support for power cables, data, safety, and for modular cable systems. Canalfil produces solutions for any design requirement, providing steel cable support systems of various size and quality material. Canalfil cable ducts have been designed and built in such a way as to grant sound support to suspended cables as set by laying and mounting guiding lines. By using thinner steels, the structure of the cable ducts has become lighter and lighter, thus getting such weight-load ratio as to grant excellent performance also in case of heavy duty. The performances of Canalfil cable ducts depend on payload, which is directly proportional to the rigidity of their structure. Canalfil grants high-quality standards, since the most important elements combining to make the structure of the cable duct are: thickness of steel bars, their

positioning, the quality of the seal at every intersection of longitudinal and lateral bars, which determine the rigidity of the duct. The high-quality seal of lateral cables guarantees high resistance. Canalﬁl proposes a complete range of cable supports, which not only consists of straight paths for housing and possible retaining, but it can also be integrated with an extensive range of accessories, purposely studied to always offer engineers the most efﬁcient and inexpensive solution. Construction materials range from electrogalvanizeds steel to stainless steel 304 and 316,

decontaminated and pickled, depending on the environment where they are installed. Constant search for solutions that may help to reduce costs leads to growing use of systems that enable quick installation. Canalﬁl cable ducts feature fast assembly system and are much easier to manage than traditional systems for they are lighter than other duct systems, require less manpower during installation and take up less space, which result into saving higher than 25% on traditional cable ducts. www.canalﬁl.com

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NEW UPGRADES, UnCHAnGED PERFORMAnCES The new melon and pineapple peeler mod. PL4D was born: doubled production capacity, reliability as our core value.

ND srl is continuing to work side by side to their customers answering to all their requests actively and carefully. In this way the new melon and pineapple peeler and corer mod. PL4D was born, always manually fed and works for outer peeling all fruits, even if they are not calibrated or have an irregular shape. They can thus be easily peeled with maximum efficiency. To increase the production, the new system allows the peeling on two heads while the other two are loaded. Besides, as per the models in the market, the machine is equipped with an ejector that discharges the fruit directly unto the belt, so to make the processing easier and have

a better hygiene and fruit maintenance. The machine has a stainless steel structure. All components are easily changeable; all parts in touch with the fruit are made in food-approved material. The machine is provided with an electrical board equipped with

two inverters: one to adjust the fruit speed and the other one to adjust blade speed. The peeler PL4D is equipped with

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PL4D melon and pineapple peeler

PL8 apple, pear, kiwi and peach peeler

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two belts, one for peeled machines has been the fruit and the other one semiautomatic peeling, for waste. coring and cutting machine for apples, pears PND offers a wide and kiwis. This machine range of products inhas production capacity cluding peeling, coring from 20 to 80 fruits per and cutting machines minute, depending on for apples, pears, kiwi, customer specifications. oranges, pineapples, With different optional melons, watermelons, equipment, this highly mangos with manual or versatile machine can automatic feeder, precut wedges and chunks. washing tank and treatment tank. This kind of peeler The company also ofin models PL4/PL6/ fers complete automatic PL8 can be automated lines for the canning thanks to the automatic industries and manual feeder and orientator lines for fresh-cut fruit, for apples, making the for small laboratories complete automatic and processors who line for apples processwant to start this busiing. Wholly constructed ness in fruit processing. from stainless steel, the One of the bestselling machine is easy to clean

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and sanitize and allows for a fast maintenance. When connected to the automatic feeder for Williams pears, customers can enjoy a fully automated pear processing line. The automatic pears feeders is also fully constructed from stainless steel 304 and the entire structure is positioned on a sliding carriage which allows for easy maintenance and adjustment of the peeler. Working closely to their customers has enabled PND to share their experience and knowledge and to continuously innovate. PND is backed by a team of profession-

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al highly skilled technicians and engineers who offer their support from the initial contact, to the installation, start-up and personnel training. PND’s flexibility and expertise guarantee solutions that are tailored to each customer. Further strengthening their capabilities is PND’s commercial network of representative offices. This allows PND to maintain a high level of contact with their customers anywhere in the world providing the capability to quickly and efficiently solve any issues related to installation, maintenance and

troubleshooting and spare parts. The company has more than 500 machines successfully placed in Europe, South America, United States, Asia and Australia.

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New patent: Strawberry de-calyx machine Mod. DF12. PND is proud to introduce in the market this new patent machine developed to remove the strawberry calyx (top green cap with leaves) and, if desired, cut strawberries in half or four pieces. Low waste at 8-10% guaranteed, labor saving, high capacity, easy maintenance and sanitation. For further information please visit PND’s website www.pndsrl.it where you will find photos and videos that help you to better understand the functionality of each machine. ww.pndsrl.it

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FSL-PRO S

FSL-PRO M

Bizerba FSL series semi-automatic filling systems: the highest standards in terms of technology, ergonomics, hygiene and safety. FSL-ECO S with iS30 terminal The entry level solution: the first step in the progression from manual to automatic filling. Perfect for filling the most common containers, i.e. jugs, pails and drums, features manual product management and automatic filling with perfect to-the-gram results. FSL-PRO S with iS50 terminal Ideal for the paint, chemical, petrochemical, pharmaceutical and food sectors. Super-fast product changeover times, available also as an Ex model for zones 1 and 2. The many optional accessories available allow the implementation of additional functions, including container closing and labelling. FSL-PRO M with iS50 terminal The professional system thatâ&#x20AC;&#x2122;s ideal for high speed filling of containers. This system fills palletized containers and can be equipped with an additional tare option that allows each container to be weighed rapidly on the same scale and with the same resolution. Bizerba offers a complete hardware and software solution, made using top-quality components and guaranteeing full compliance with even the most exacting standards.

www.bizerba.com

Industry range: The maximum performance in an extensive range of models and versions.

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Automation

FROM COUGH SYRUP TO WALL PAINT: BIZERbA EXPANDs ITs PORTfOLIO wITH PREcIsE FILLING SOLUTIONs

izerba’s solution portfolio now includes filling systems as well. Following the merger with Busch, a Swiss company, the weighing specialist now integrates competencies in filling technology into the companies’ joint portfolio. Bizerba’s fully and semi-automatic filling solutions target the chemical, food, building material, paint and lacquer and pharmaceutical industries. Filling systems can be used for a variety of liquids ranging from building materials, paints, lacquers, chemicals and medicines to food products. Safely filling different containers is a key processing step in all of these industries. Semiautomatic filling systems like the FSL-Pro M can weigh liquids to the gram and safely pack them as well. They can even handle flammable, foamy and corrosive liquids. In the fully-

automatic systems, the containers are automatically transported to the filling station and then conveyed automatically as well. Customers wishing to operate even more efficiently can expand the system for closing and labeling the products after filling.

gram-precise results, precision and flexible functionality. Clean filling processes without any contamination as well as hygienic design are central criteria for food production and in the chemical and pharmaceutical industry. Furthermore, Bizerba provide the necessary expertise to adapt all the components of its filling systems to highly sensitive products and the requirements of the socalled Ex Zone 1.

These filling systems expand existing Bizerba product portfolio centered around industrial weighing technology. Similar to classical weighing applications, www.bizerba.com key requirements include 24

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PHOTOELECTRIC SENSORS

C23 SERIES

THE ALLROUNDERS KEY ADVANTAGES  Top level sensing ranges  Miniature housing: 20 x 30 x 10 mm  Special optics for excellent background suppression characteristics  IP67 protection rating and Ecolab approval  IO-Link

www.contrinex.com

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Automation

PHOTOELECTRIC SENSORS WITH IO-LINK INTERFACE AND ECOLAB CERTIFICATION FOR HYGIENIC pRODUCTION AREAS

wiss sensor specialist Contrinex announces Ecolab certification for its high-performing C23 photoelectric sensors with IO-Link connectivity. Food and beverage manufacturers requiring food-safe sensors can now benefit from remote adjustment of sensitivity and other operating parameters, features that are already boosting productivity in other fast-moving process production facilities. Mounted in 20mm x 30mm x 10mm miniature plastic housings, C23 sensors are available with industry-standard IO-Link connectivity on all PNP versions. A brief teach procedure simplifies initial sensor set-up. Once taught, sensitivity parameters are stored on the sensor’s inbuilt memory and may be re-

Downtime is avoided and efficiency increased by using IO-Link interface to adjust sensitivity of C23 sensors during product changeover in food and beverage industry.

trieved or updated remotely via IO-Link. This eliminates the need for manual intervention and any subsequent re-sterilization between successive product batches. Robust sensor construction ensures reliable operation in demanding washdown environments; Contrinex C23 devices withstand aggressive cleaning agents and are rated to IP67. Eliminating the need for technicians to attend machines between

batches minimizes downtime and maintains productivity at optimal levels. Advantages at a glance • Ecolab-certified miniature sensors are ideal for foodsafe areas • Remote sensitivity adjustment via IO-Link requires no manual intervention • Remote adjustment eliminates re-sterilization between product batches

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• Robust sensors withstand aggressive cleaning agents and are rated to IP67 • Productivity is optimized with minimal downtime • IO-Link connectivity increases sensor functionality across the installation

ittle surfa al, p solv prob aesth tanc have steel varie thes vario men the a For you pecu less resis smo supe mec often polis chem whic troly

Application: Miniature Ecolab-certified photoelectric sensor detects presence of cheese portions in high-volume food processing Products involved: LHR-C23PA-TMS-60C Description: During high-volume production of individually packaged cheese portions, conveyors deliver product to packaging stations. In-line buffering stations regulate flow to match packaging throughput; miniature Ecolab-certified sensors detect the presence of each portion after buffering, triggering the packaging cycle. Sensitivity parameters for each portion size, stored on the sensor’s inbuilt memory, may be updated remotely (trough IO-Link communication) without manual intervention, eliminating the need for unplanned sanitization between batches.

Task: A Swiss manufacturer of premium dairy products produces a range of individually packaged cheese portions in a high-volume hygienic production facility. Once cut to size, cheese portions travel on a food-grade conveyor to a packaging station; the duration of the packaging cycle is dependent on the type of cheese and the portion size.

it leaves the buffering station, triggering the packaging cycle.

Sensors must be food-grade certified and withstand the aggressive cleaning agents used during wash down routines. They must also accommodate the full range of portion sizes without the need for manual adjustment, as this would necessitate sanitization each time the portion Prior to packaging, a buffer- size changes. Maximizing ing station produces a regular throughput is an additional flow of portions with a pre- priority; rapid changeover between product batches is determined spacing to suit essential. the packaging throughput. The two operations must be synchronized; the manufac- Implementation: turer requires a sensor system Ecolab-certified, diffusethat detects the presence mode photoelectric sensors of each cheese portion as with background suppres27

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Automation

sion from the Contrinex C23 product family are ideally suited to this application. These miniature cubic devices, mounted above product conveyors immediately after each buffering station, detect the presence of cheese portions as they pass underneath. An industry-standard PNP normally open output with an M8 connector ensures optimum flexibility. Additionally, IO-Link, a standardized point-to-point serial connection protocol for sensors and actuators, is enabled on PNP versions at no additional cost, offering the advantages of digital communication without the need for special cabling. A second output provides a stability alarm in the event of reduced sensitivity, flagging the need for preventative maintenance before any performance degradation occurs. Robust sensor construction, featuring miniature (20mm x 30mm x 10mm) plastic housings, ensures reliable operation in the demanding wash down environment; Contrinex C23 devices are rated to IP67. An operating range between 15mm and 250mm, adjustable via a Teach button or via IO-Link, accommo-

motely via IO-Link • Unnecessary sanitization between batches is avoided • Simple one- or two-step A brief one- or two-step teach procedure optimizes teach procedure simplifies initial sensor set-up initial set-up. One-button • Stability alarm highlights operation allows process reduced sensitivity, avoiding engineers to teach the target unplanned stoppages object and, optionally, the background, each time a new • Downtime is avoided by eliminating the need for portion size is introduced. technicians to attend maOnce taught, sensitivity chines parameters are stored on the sensor’s inbuilt memory and may be retrieved or updated Clear vision remotely via IO-Link, elimithanks to UV nating the need for manual rays adjustment. Photoelectric sensors are used in different applicaThese rugged miniature tion fields. This is the reason sensors meet the customer’s why a series of Miniature need for reliable operation photoelectric sensors must with little or no manual inoffer suitable properties for tervention, while unplanned any situation. Among these, sanitization is avoided. The extremely reduced measuresolution is highly cost-effec- ments and high reproducibiltive with minimal non-proity, as well as operating reliductive time; throughput is ability also in the most critical maintained at or above target environmental conditions. levels. Moreover, the challenge lies in detecting thin and clear Customer beneobjects, reliably. There is a fits: suitable solution also for this • Ecolab-certified sensors are case. ideal for hygienic produc- In order to detect clear tion facilities objects, many sensor manu• Wide operating range acfacturers propose reflective commodates full range of sensors without the traditionportion sizes al reflector. However, this • Sensitivity parameters are solution is not optimal: for retrieved or updated reinstallation, sensors without dates the range of portion sizes without compromise.

ittle surfa al, p solv prob aesth tanc have steel varie thes vario men the a For you pecu less resis smo supe mec often polis chem whic troly

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reflector require a perfectly defined background and accurate operating distances while the reachable operating fields are reduced. This is the reason why TRU-C23 photoelectric sensor works as a high-performing system with reflector. Thanks to a patented detection principle, the sensor offers high detection performances thus being able to also identify thin and clear objects. The sensor exploits a light source in the UV light spectrum, which bundles are absorbed from the glass or clear plastic. Miniature TRU-C23 photoelectric sensor exploits UV light and is suitable to detect clear objects, reliably. It also detects thinner clear objects The sensorâ&#x20AC;&#x2122;s operating range can be easily set-up, since clear materials like plastic or

glass absorb most of the polarized UV light. The shape or thickness of the measured object does not affect the measuring result. Dirt, water drops or aging also do not affect the measurement. Errors linked to multiple triggers for the same object are completely eliminated. The key feature for the measurement consists of a LED that emits polarised UV light and a reflector made in special material suitable for UV light. Overall, the sensor reaches an operating field around 1.000 mm. Typical application examples consist in detecting clear films or glass or clear plastic containers for the Food and Beverage Industry, or check the presence of bottles or phials in the pharmaceutical sector. Moreover, the sensor has also a good quality/price ratio.

About Contrinex Contrinex is an international sensor manufacturer with headquarters in Switzerland. Due to a far-sighted approach to innovation and advanced technology, Contrinex constantly sets new benchmarks in the sensor world, such as the integration of position sensing into the world of smart factory applications. With over 40 years of experience and the most modern production methods, Contrinex offers a wide portfolio of standard and premium products that lead the field in extreme environments and confined spaces. Innovations developed for the toughest environments also benefit standard sensors, making them more reliable, easier to use and with a performance far beyond market norms. Contrinex AG Route du Paqui 5 CH-1720 Corminboeuf, Switzerland

www.contrinex.com

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Automation

NEW DEVELOPMEnT: CHAInS FOR THE BEVERAGE cAn InDUSTRY

or the conveying of thin walled tubular sections, such as beverage cans around the production process, chain specialist iwis offers a range of pin oven and tube transport chains. Which offers outstanding cost benefits.

Developed specifically for conveying drinks cans, iwis pin oven chains are extremely wear-resistant and feature precision roller chains fitted with transport pins and replaceable protective pin heads (Fig. 1). They allow thin-walled hollow bodies to be transported safely and reliably at high speeds at ambient or elevated temperatures with exposure to various media throughout the production process. Pin oven chains are used in the beverages industry and

wherever cans or other thin-walled hollow bodies need to be conveyed, printed, painted or dried. The standard chain size is M128ASL (ANSI 60, 12A-1). Other versions, for example with a corrosion-resistant coating or maintenance-free chains (ML and ML-2) are also available on request. In the standard configura-

tion every seventh pin is hollow to accept the transport pins. The chains can be tailored to include other pin spacings depending on the nature of the conveyed goods. The length of the transport pins can also be adapted and ranges from 184 mm to 214 mm in length from the chainâ&#x20AC;&#x2122;s longitudinal axis to the head. (Fig. 2: Ex-

Pin oven chains from iwis for the beverages can industry 30

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The distance from the chainâ&#x20AC;&#x2122;s longitudinal axis and the protective head can be set between 184 mm and 214 mm (example: POChain-I). (This image is only for illustration and not available separately.)

ample of a POChain-I, dimension L). Flexible and easy to maintain The transport pins that hold the product are fitted in hollow chain pins at defined intervals and secured with self-locking nuts (POChain-P) or an additional lug and split pins (POChain-S). On models POChain-P and POChain-S, transport rods can be individually replaced in-situ - for example if they are

worn or damaged - by simply releasing the nut or removing the split pin. The chain does not need to be separated or removed from the machine, which saves maintenance time and ensures that the chain outlasts its attachment parts. Versions POChain-P and POChainS of the split pin oven chains also feature predefined fracture points in the transport pins that prevent damage in the event of a collision.

Compelling price/performance ratio The latest addition to iwisâ&#x20AC;&#x2122; range of pin oven chains, which will be launched in June 2015, is labelled POChain-I and features a cost-optimized design and an excellent price/performance ratio. All versions of the POChain have spring-loaded protective heads on the transport pins to protect the conveyed hollow objects (Fig. 3). These heads are made from a high-temperature resis-

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tant thermoplastic, which offers outstanding wear and chemicals resistance even at temperatures of up to 260 Â°C.

All versions of the POChain have spring-loaded protective heads on he transport pins to protect the conveyed hollow objects.

The protective head of the pin oven chains can be adapted to customer specifications

All POChains are supplied with a special lubricant adapted to the application that offers excellent lubrication properties at high temperatures and chain speeds, and is resistant to various corrosive substances. The transport pins are also available with special-geometry and fixed protective end profiles to suit any conveying application (Fig. 4). In addition to pin oven chains, Munich-based chain specialist iwis provides a full product range for all drive and conveying applications. This also includes precision and high-performance roller chains, conveyor chains, maintenance-free and corrosion-resistant chains, power and free conveyor chains, specialpurpose conveyor chains, flyer chains, flat-top chains, modular belts, chains and accessories for agricultural machinery, and timing drives for the automotive industry.

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SEW-EURODRIVE BoTTLiNG ProCess iN THe BeverAGe iNdusTrY

Efficient and flexible bottling process for high efficiency

Whether you need to bottle mineral water, soft drinks, beer, wine, or shampoo, our intelligent aseptic drives guarantee optimum hygiene and high productivity. Apart from high throughputs, the biggest challenges faced by drive technology are hygiene and production changes. Aseptic and high level of productivity. seamlessly coordinated in your system, our solu- • Simple installation Thanks to decentraltions provide optimum ized SNI (Single Line efficiency. Network Installation) technology, enabling Your benefits fast system retrofitting • Perfect hygiene without cable clutter. Thanks to easy-to-clean surfaces with an aseptic • Quick batch changes Thanks to highly flexor HygienePlus coatible, self-guided drive ing or by using stainless solutions that adapt steel gearmotors. quickly to changes in • Energy savings of up your production proto 50% Thanks to decentralized cess. mechatronic drives that • High resistance are particularly energy Due to high-quality corrosion and surface efficient and ensure a

protection and a HP200 High Protection layer which provides resistance to alkalis and acids Bottle cleaning system Sophisticated drive technology for total cleanliness. Bottle cleaning plays a central role in the bottling process. Hygienically and optically flawless cleaning results are as important as ease of repair and adjustment. This means that all drive engineering compo-

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SEW-EURODRIVE–Driving the world

L’energia che costa meno è quella che non si consuma.

L'energia sta diventando sempre più preziosa nonché sempre più costosa. È utile sapere che la tecnica innovativa degli azionamenti di SEW-EURODRIVE consente di risparmiare fino al 50% sui costi dell'energia. Ne beneficiano così sia il bilancio di esercizio, sia l'ambiente: meno consumo di energia significa meno emissioni. Fatevi illustrare da SEW-EURODRIVE il potenziale risparmio per la vostra azienda fornibile da singoli motoriduttori o da sistemi completi. Per una maggiore efficienza. Per una maggiore produttività. Per il vostro successo.

www.sew-eurodrive.it

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MOVITRAC® MC07B control cabinet inverter The MOVITRAC® MC07B control cabinet inverter is the best and most cost-efficient solution for speed control in standard applications and for simple positioning tasks. MOVIGEAR® mechatronic drive unit Gear unit, motor, and nents must have simple electronics in one comremote speed control, pact device with a high synchronous mode, and flexibility. Our drive solu- degree of efficiency: with this drive unit, you will tions meet all of these cut installation costs and requirements and also provide the necessary hy- reduce energy consumpgienic properties and high tion by up to 50%. Depending on the requireresistance to cleaning agents and disinfectants. ments of the individual step, your MOVIGEAR® Our offer for will either come with an your specific Aseptic or HygienePlus application needs Standard gearmotors Our modular concept offers you a comprehensive range of standard gearmotors that can be customized for any application or requirement. An appropriate surface load means that they are also optimally equipped for use in hygienic areas and wet areas.

Automation

feature, or with a special HP200 High Protection coating providing resistance to acidic or caustic cleaning agents. MOVIDRIVE® B application inverter Our MOVIDRIVE® B control cabinet inverter is the optimal solution for sophisticated technical applications with synchronized motion sequences. MOVI-PLC® motion and logic controller The MOVI-PLC® control software provides readyto-use, efficient program modules for many applications. including the “MultiMotion” module. www.sew-eurodrive.it

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State-Of-The-Art Thermal Solutions That Give You A Competitive Advantage

FIREBAR® Heaters

Resistance Temperature Detector (RTD)

E-SAFE® Hybrid Power Switch

Watlow offers:

Watlow gives you a competitive advantage through leading thermal products that result in the very best food quality every time.

Deep application knowledge • Design expertise • Support through development and the entire product life cycle •

Powered by Possibility For more information, contact Watlow, or visit our website at www.watlow.com European Technical Sales Offices

France +33 1 41 32 79 70 info@watlow.fr

Spain +34 91 675 1292 info@watlow.es

Germany +49 7253 9400 0 info@watlow.de

Italy

+39 02 4588841 italyinfo@watlow.com

+44 115 964 0777 info@watlow.co.uk

WHERE THERE’S ALBRIGI TECNOLOGIE, THERE’S A GREAT SYSTEM We devise, design and construct equipment: • for high production levels, including round-the-clock • with continuous automatic control of the product quality • no manual labour • no processing waste • no product pollution • recovery and saving of energy • maintenance reduced to a minimum • environmentally friendly • respect for the raw material and the ﬁnished product • instruction and training of the client’s personnel • loan facilities

FORWARD IN TIME 38

ALBRIGI s.r.l. Via Tessare 6/a - 37023 Stallavena di Grezzana (Verona) - Italy

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ALBRIGI ALBRIGI TECNOLOGIE TECNOLOGIE takes takes extraordinary extraordinary measures measures to guarantee to guarantee the the utmost utmost quality quality parameters parameters for its forclients its clients

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Tel. +39 Tel.045 +39907411 045 907411 (answerphone) (answerphone) - Fax -+39 Fax045907427 +39 045907427 - info@albrigi.it - info@albrigi.it - www.albrigi.it - www.albrigi.it

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ALBRIGI SRL

ver the years Albrigi has gained great experience in research, design, manufacture, installation, certification, testing and commissioning of many food plants for the most prestigious producers of a great variety of products, above all for the demanding market of the food industry. This sector required sturdiness, practicality, steril-

ity, low maintenance and, above all, compliance with safety regulations for all people involved. For this reason HACCP Hazard Analysis Critical Control Point) and FDA (Food and Drug Administration) standards are the essential rules that dictate he basic requirements of Albrigi products.

pressure equipment.Store, transfer, weigh, inertize, mix, cool, heat or shake any type of food liquid, even under high pressures or in the presence of absolute vacuum: these are the operations carried out by Albrigi plants and tanks which, if necessary, can be equipped with electric or computerized panels to monitor the different processes.

Each plant is designed and built to be easily expanded, www.albrigi.com renewed and to permit simple maintenance. The company is equipped to supply turn-key systems and any type of tank and 40

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COULD YOU TELL MY AGEâ&#x20AC;&#x2030;?

20 cycles 30 cycles 50 cycles

arkema.com

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BOTTLING

RETUrNABLE BOTTLES, NICEr, STrONGEr, LONGEr…

or beer, soft drink and mineral water manufacturers, the appearance of glass bottles is paramount wherever the drink is served: in bars, restaurants and stores. The look of bottles impacts the brand image and its commercial performance. Products developed by Arkema, Kercoat® and Opticoat®, dedicated in the protection of glass bottles, address this issue, and help bottlers extend the lifetime of their bottle fleet, with significant savings as a result. Explanations by Julien Verron, Global Business Manager Glass Coatings for Returnable bottles at Arkema. DRINK: What does your range of coatings for glass bottles entail? Julien Verron - Arkema offers a unique expertise in the returnable glass bottle coating market with two complementary product ranges: Kercoat®, which protects the bottles and keeps them looking new for longer, and Opticoat®, which

Without Opticoat® (left) / With Opticoat® (right) after 20 cycles

masks the scuffing and white rings that build up on bottles every cycle of use. Building on our 30 years’ experience in glass coatings, we were the first to launch this innovative solution some ten years ago. We noticed that, after a number of cycles of use, returnable bottles were becoming more fragile and losing their appeal to consumers. By ensuring that bottles retain an attractive look for a longer period of time, our products contribute to maintaining a positive impact on the buying act of final consumers.

D - Your solutions bank on the look of bottles, so aren’t they marketing products? J.V - Marketing experts know very well that the look of a bottle is very important to seduce consumers. Nowadays, with the growing number of cycles for returnable bottles, scuffing caused by repeated contact between bottles, in particular during filling and transport, is unavoidable. Any deterioration in their appearance can result in a significant loss of business. Our experience has shown us that after

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an average of 10 cycles, non treated bottles no longer match the expectation of final consumers. Our solutions enable fillers to maintain the attractive look of the bottles until 50 cycles of use. Just like the label and the design of the bottle, the aesthetic quality of the glass support is of particular importance in the buying act.

eral water producers present in every country where the principle of returnable glass bottles is in place, i.e. in most countries. Our solutions are gaining more and more success due to the economical, marketing and environmental benefits they bring. As of today, France and the United States are the only two major countries that no longer use returnable bottles D - Clearly, using attractive on the consumer market. bottles does have market- This trend could soon be ing benefits for bottlers, reversed thanks to change but are there also cost of mind as regard to envibenefits? ronmental issues. We have ® J.V - Our Kercoat and Opti- recently noticed that returncoat® products are invisible to able bottles are now again the naked eye, but we know considered as serious opthat they enhance the look tions by politicians and as an of bottles and then influence alternative to PET bottles. the sales. Moreover, there Therefore the potential for is proven genuine benefits development is huge! for our customers with the increase of reuse cycles of D - Can your «protective» treated bottles, from 20 to 50 and «masking» solutions on average help bottlers achieve a Hence bottlers do not need more eco-responsible to renew their bottle fleet stance with their glass conas often, and to significantly tainers? J.V - Absolutely so, we can reduce the new glass bottle purchases. now actually see an emerging trend in major brands ® D - Are your Kercoat and to strive to consume less ® Opticoat products intend- packaging, recycle it better, ed for bottlers of beverages or reuse it better. By joining or for bottle manufacturers? the Carlsberg Circular ComJ.V - Our customers are munity, Arkema wants to be brewers, soft drinks and min- part of this approach thanks

BOTTLING

to its Kercoat® and Opticoat® products with the aim of minimising the volume of waste produced in the packaging sector. Today, leading beverage brands are putting in place sustainable development programmes that seek to reduce their environmental footprint by consuming less raw material, in particular via their glass packaging. Our coatings are riding the wave of this fundamental social trend: by extending the lifetime of bottles, they represent a credible and effective solution for bottlers eager to consume less glass packaging. D - In which countries are you present and how do you operate? J.V - We enjoy a global commercial and technical presence. Our experts are involved from the audit of filling lines and the precise requirements of our customers based on the shape of their bottles, right down to the installation of our equipment on their bottling lines. Our equipment is adapted to each specific line and is custom-designed to meet the specific expectations from our customers. www.glasscoating-arkema.com

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CHILLED NFC JUICES: THE BERTUZZI APPROACH

he market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, fruit juices that are prepared directly from the fresh fruit and then are just chilled and filled or slightly pasteurized and chilled in order to retain all organolectic characteristics. The majority of the chilled juice found in the shops shelfs is based on orange but other varieties like pineapple, grapefruit, carrots as well as blends (orange-carrot, orange-pineapple, car-

rot-lemon-pineapple etc.) are becoming more and more popular. The main hints for the design of a plant processing fresh fruit into chilled juices are: • Optimization of flow of fruit/juice • Optimization of characteristics of process equipment • Optimization of processing cycles in order:

1. Decrease processing times 2. Minimize oxidation of the juice 3. Keep high organolectic characteristics • Optimize CIP system to control the microbiology of the juice. Some of the machines used for the application are dedicated for a certain type of fruit, for istance: - Dedicated citrus juice extractors (orange,

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a company of MAZZONI LB

BERTUZZI FOOD PROCESSING Srl, founded in 1936, is one of the major world players in the design and supply of machines and complete plants to transform any type of vegetable and fruit into juices, concentrates, baby food, jams, readymade drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en 1936, est l'un des principaux acteurs mondiaux dans la conception et la fourniture de machines et d'installations complètes pour la transformation de tout type de végétales et de fruits en jus, concentrés, aliments pour bébé, confitures, boissons prêtes à l'emploi, etc.

www.bertuzzi.it

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- Dedicated pineapple juicing in order to obtain high quality juice only from the edible part of the fruit without contamination with the peel.

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or not) slightly pasteurized (65-70Â°C) and chilled before filling.

All these examples of equipment have been designed, built and put in operation by These are some exBertuzzi Food Proamples but few. Extractors for juice/ cessing Srl, an Italian puree can be provided Company that operfor apples, carrots, ates in this field since pears, passion fruit, 1936 and that supplies banana, beets, mango, plants and machines to spinach, asparagus, process fruit and vegeberries, hawthorns tables to produce juice, guava. concentrates, baby The obtained juice is food, jam, ready-made immediately (blended drinks etc.

lemons, grapefruit), on order to minimize the essential oil content in the juice and assure a good control of the pulp. - Deshellers and dedicated presses for pomegranate to produce cloudy or clear juice which importance is considerably increasing for the beneficial health characteristics. 46

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Wear-resistant sliding performance ...

... with iglidur Tribo-Tape ®

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plastics for longer life

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THE BEST MICROBREWERY IN THE WORLD INVESTS IN P.E. LABELLERS FOR FINE FINISHES

“A

person travelling from one place to another selling goods”: this is the meaning of a Hawker and it is precisely by wandering across the streets of Sydney and offering their products door to door that in February 2015 two partners, Joseph Abboud and Mazen Hajjar, decided to found Hawkers Beer, a microbrewery in Melbourne. In just two years the Australian company won over thirty awards in the most prestigious competitions of its category, even at an international level, with a product portfolio consisting of: Hawkers Pilsner, Hawkers IPA, Hawkers Pale Ale, Hawkers Saison and seasonal and limited editions. Hawkers’ strong suit is the high-tech innovation

of its systems that have led it to produce about 4 million litres of beer in a year, though the amount is not enough to meet the whole demand. The company is constantly expanding and decided to invest in cutting-edge machinery with the aim of soon reaching a production of 10 million litres of beer per year. A “world champion” beer needs fine finishes: the customer requested a professional application of transparent labels and in 2016 P.E. Labellers replied with the supply of a MODULAR PLUS 540 rotary labelling machine with servomotors and selfadhesive stations for front, back and neck

labels at a rate of 110 bpm. Up until now, the customer is fully satisfied with the P.E. labelling machine supplied, which offers 100% performance levels, as it doubled the productivity of the line in relation to the labelling machine used before. Hawkers chose P.E. Labellers’ labellers precisely because it always provides maximum application quality at any production speed. www.pelabellers.com

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QUALITY AND CONVENIENCE THE SECRET LIES IN THE GROUP!

Rotative

Linear

Labelling solutions for every need. Thanks to their wide range of rotary labelling machines and linear self-adhesive ones, P.E. Labellers and PackLab offer you the best labelling solutions for any container shape and size, for any production speed and for any kind of product with all the technologies available:

Cold Glue

Hot Melt

Roll-fed

Self-Adhesive

Print & Apply System

Sleever

P.E. LABELLERS S.p.A pelabellers@pelabellers.it

CHOOSE THE SPECIALIST

PACKLAB SRL info@packlab.it

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NEW SERIE OF FULLY ELECTROnIC STRETCH-BLOW MOULDERS EBS ERGON AnOTHER IMPORTanT MILESTORE In THE EVOLUTIOn OF THE SMI PRODUCT RangE

BS ERGON: the new EBS (Electronic Blowing System) ERGON series is the result of a challenging two-year long research & development project which introduced innovative concepts for the design and manufacture of SMI’s new machines. The first ERGON EBS model was presented to the sales network in October 2015 at the inauguration of the new showroom set up at the SMI headquarters in San Giovanni Bianco (Bergamo). The model EBS 10 ERGON has been exhibited at the K show in Düsseldorf last October 2016. The current ERGON EBS range includes 7 models, from 4 to 16 cavities, suitable for the production of PET containers up to 3 liters running at the max

speed of 2,300 bottles per hour per cavity for the 0.5-liter format (still water). There are also 3 HC models, from 3 to 6 cavities, for the production of containers up to 10 liters, running at the max speed of 1,200 bottles per hour per cavity for the 5-liter format.

twenty years’ experience in the manufacture of rotary stretch-blow moulders and is sturdier, more compact, more flexible and more technologically advanced. Its performance has improved with respect to its predecessor, thanks to a series of technical innovations applied to the stretch-blow Top-notch reliability and moulding process. In fact, efficiency the blow moulding module The new ERGON EBS of the ERGON EBS range series originated from SMI’s is equipped with motorized 50

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NEW EBS ERGON BLOWERS

e g a w e n e th g n i l t t of bo GREAT TECHNOLOGY ...IN A SMALL BODY Compact and ergonomic design, cutting-edge technical solutions, top performances, high energy saving: that’s the new EBS ERGON series of fully electronic rotary stretch-blow moulders for manufacturing PET containers from 0.10 to 10 L up to 36,800 bottles/hour (0.5 L format). Soon available as stand-alone equipment or integrated into an ECOBLOC® ERGON compact system of bottle blowing, filling and capping.

I COMPLETE LINES I ROTARY STRETCH-BLOW MOULDERS & FILLERS I I PACKERS I PALLETISERS I

www.smigroup.it

EBS ERGON VIDEO

...scan & discover it!

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stretching rods whose functioning is controlled by electronic drives with no need of mechanical cams. This new technology enables a precise descent of the stretching rod, an accurate control of its position and remarkable energy savings.

Moreover, this new technology enables to adjust the stretch-blowing speed without mechanical interventions (cams replacement), and also greatly reduces the vibration stress that the blow moulding carousel undergoes in the traditional

BOTTLING

solutions. The ERGON EBS series also features high performance, low dead volume valves system which has reduced the pre-blowing and blowing times with the subsequent great advantage in terms of machine efficiency and quality of the final bottles. A fully “cam-free” stretch-blow moulding process Another important innovation implemented by SMI design engineers is the motorization of the mechanical mould unit that has turned the ERGON EBS stretch-blow moulders into a real “cam-free” system through its integration with the electronic stretching rod. This led to significant advantages in terms of greater kinematical accuracy, less maintenance, less vibration, less noise and longer system life. With only a single servomotor, the new configuration handles both the up & down movement of the bottom of the mould and the opening & closing of the mould-holding unit, greatly reducing mechanical stress and noise, which this machine section is subjected

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that are in transit in front of the heating panels at a given time. The new preform heating module is equipped with heat-reflecting, high energy efficiency panels made of composite materials positioned both on the front and to the rear of the heat lamps in charge of preforms heating. This innovative solution ensures a high reflection of the heat generated by the lamps and its more uniform distribution on the preforms surface. Thanks to their cutting-edge technical solutions, SMI’s new ERGON EBS stretchblow moulders feature low New preform heating energy consumption along module with the comprehensive The stretch-blow mouldenvironmental compatEasy and economic run- ers of the ERGON EBS ning, cleaning and main- range feature a new preform ibility of the stretch-blow heating module, character- moulding process. Finally, tenance the new configuration alThe stretch-blow moulding ized by compact dimenlowed us to eliminate the sions, horizontal frame of systems of the ERGON EBS series are characterthe preform-holding man- star wheel between the exit of the preform heating drel chains (37 mm pitch ized by their compact, for bottles up to 3 L and module and the inlet star of ergonomic and functional 54 mm pitch for bottles up the stretch-blow moulding frame, which considerably simplifies machine running, to 10 L), and an optimized carousel, with many advanventilation system. The in- tages in terms of shorter cleaning and maintenance preform transfer time, less operations, and ensures sig- novative concepts used in nificant space saving in the designing the new range of heat dissipation and greater bottling line. Since the safety ERGON machines allowed simplicity of the mechanical movements. doors of the new ERGON us to shorten the heating module by 50%, thus reducEBS stretch-blow moulding the number of preforms www.smigroup.it ers have a rounded shape, to in the traditional camequipped solutions. Thanks to this new technology, the dead angle of the stretch-blow moulding carousel has been reduced by as much as 10° if compared to the previous range, making the structure much more compact. Furthermore, the mould-holder’s opening/ closing movement has now been optimized according to the effective diameter of the bottles to be produced. Since this leads to a gradual reduction of the opening/ closing stroke, the stretchblow moulding cycle is shorter as the container’s size decreases.

there is more space inside the machine for cleaning and maintenance, which the operator can perform easily and safely. The ergonomics of SMI’s new stretchblow moulders is further enhanced by the advanced technology used by the Motornet System® automation and control system, which ensures the constant keeping of optimal working parameters during the whole production cycle and directly adjusts the machine’s settings, simplifying format changeovers.

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THE LEES StOP FIltER AND tHE OtHER INNOVAtIVE SOlUtIONS INtRODUCED BY VLS TECHNOlOGIES At SIMEI 2015 At the recent SIMEI 2015 VLS Technologies introduced, together with other new solutions for liquid treatment, the “Lees Stop”, an innovative technological solution for filtering products with high content in solids: this solution was awarded wth the prize “SIMEI New Technology 2015”. “We are talking about it with Mr. Jacopo Velo”.

ould you give us a brief overwiev on VLS Technologies? What I usually say to make people briefly understand who we are is that “VLS Technologies is the new technological partner for liquid processing… with a 30-years experience on it!” With that I mean that, from our perspective, it is possible to match both “innovation”/ “freshness” and experience and, at the end of the day, this is what we try to do; even if our expertise dates back to 1985, we try everyday to build innovative forms of partnership with our

expansion both in EU and in extra-European countries and in 2002 the “second generation”, represented by me and my brother Tommaso, entered the Company. I believe that now VLS represents the costant innovation in the sector; a Company that, regardHow have you evolved less of current economic conditions, made strong since 1985? Everything began with my investments, doubling up father, Mr. Giovanni Velo, the employers and acquirwho set the bases of our ing solid competence in the Company thanks to his sector of liquid processing. creativity and experience in Important investments have the sector. The production been done in research and development during the last of housings and microfiltration plants started in two years and the technical 1987 already. The 90’s were solutions introduced at the synonimous with strong recent international exhibiworldwide commercial tions are proving it. customers so to try to be a twentieth century Brand that acts on the global market with proposals that can have a deep effect on our customers’ productive processes so to make them more efficient and improve performances.

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Lees-Stop is a product by VLS Technologies

Now you have one less problem The filtration of products with high content in solids has always been considered a problem. This is now a thing of the past! VLS Technologies presents Lees-Stop, a solution for cross flow filtration through sintered stainless steel membranes with high mechanical and chemical resistance. A cross flow solution together with sintered stainless steel, that lasts in time.

Find out more at www.vlstechnologies.it

The result:

Concentration from 70% to 95% v/v

Outgoing product at 1 NTU

SOME APPLICATIONS:

Wine

Juices

Industry

Velo Acciai S.r.l. - Via San Lorenzo, 42, 31020 San Zenone degli Ezzelini (TV) - Italy T. + 39 0423 968966 - info@veloacciai.com - www.vlstechnologies.it

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What is new with the “Lees Stop”? The lees Stop is an “ad hoc” solution meant for filtering products with hing content in solids that replaces the traditional polymeric membranes of the cross flow filters with sinterized stainless steel membranes. Sinterization is a thermal process to which stainless steel powders undergo. High temperatures “weld” these powders together by heating them below their melting point. Thanks to several tests, we have verifired that this kind of material perfectly fits the cross flow filtration of difficult to treat products leading to products on the outlet with concentration up to 95% V/V. What are the advantages of this solution? Sintered Stainless Steel has a structure that guarantees high mechanical and chemical resistance that translates to high resistance to pressure, thermal shocks, impacts and chemical washing with high PH. Therefore a solution that lasts over time. The Lees Stop also allows the filtration of a broad range of products, from lees to industrial waste: in

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example, very good results have been achieved with producers of juices. If we take in consideration the knocking down of costs connected to disposal, the high quality of the filtrate, the full automation and the economical comeback from waste of the process, “Lees Stop” really represents the ultimate solution for who needs to filter efficiently and in innovative way products with and high content in solids.

turbidity inferior to 1 NTU. For those reasons VLS has created “UNICO”. Thanks to our filter it is possible to reach a perfect filtration of the product and shoot down the microbiological flora meanwhile saving the organoleptic characteristics or improving them sometimes. The filtering media that we are using can stand repeated regenerations with hot water and detergents and that means a long lifespan. All models come in the semi-automatic or What other news have automatic version. In the you introduced at SIMEI latter the PLC handles all 2015? the phases - filling, filtraOne of the most interest- tion, cleaning - and costanting news introduced at ly monitors all parameters SIMEI 2015 is surely the without any need for the UNICO filter. This filter is operator’s intervention. meant for small/medium Thanks to the “touch” producers who need to screen it is possible to set filter their products (wine all phases, times and all the and lees) with one soluparameters necessary to the tion only, obtaining a high correctly operating of the quality filtrate and with machine.

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Do you look only to the winemaking industry or to other sectors too? Absolutely to other sectors too. In example our PLUMA filter, another news introduced at SIMEI, is expressly meant for producers of fruit juices. Companies that need to filter their juices want to make sure of preserving their organoleptic characteristics by achieving an optimal filtration with a optimal microbiological shotdown. That is why VLS Technologies has created the PLUMA filter. Thanks to our microfiltration plant it is possible to reach an optimal filtration of the product and shoot down the microbiological flora. As for UNICO, the filtration media we use on the PLUMA filter can stand repeated regenerations with hot water and

detergents and thus achieve long lifespan. We have also introduced a new cooling plant for the cold stabilization of distillates and spirits. Quite always, after diluition, distillates like grappa, rum, brandy, cognac overgo cooling at temperatures inferior to 0Â°C depending on the alcoholic degree so to provoke the insolubility of oily substances that can affect the quality of the product and admit their asportation thanks to cold filtration. It is also guaranteed the subsistence of clearness at every condition and temperature to which the product is subjected during the cycle of distribution, storage and service. The VLS plant outstands for reliability, ease of use and cheapness of exercise. Reliability be-

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cause it is based on a system of refrigeration thanks to steam compression already tested on several applications in the beverage industry; it uses a scraped self cleaning surface evaporator that assures continuous operation and costant perfomance. Ease of use because, once turned on, the plant can work for several days without needing an operator to be there; it is supplied with instrumentation and automation that constantly check the operating parameters and assure the values by automatically intervening should variations of the product on the inlet or lack of it call the need for it. Cheapness of exercise because, as already stated, the system can operate without the presence of the operator; for the low installed power required; mostly for the presence of a plate heat recovering system that can recover about the 75% of the requested calories by getting them from the product already filtered and stabilized that comes from the outlet of the filter that is in the system and that would anyway need to be warmed before bottling.

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REALITY ACTIVE IN PROJECT AND PRODUCTION OF BOTTLING PLANT MACHINERY

n the beverage industry, the automatic washing of recycled bottles has now reached a high level of specialization. In this context, works AKOMAG, company located in Soragna (PR), able to offer a varied production, which includes bottle washing machine, rinsing machine, sterilizers for glass or PET bottles, crate washer and accessories to complement. Very large is the choice of the washer, the potential of which obvi-

ously varies in base at the model, and the ranges it is from 100 to 60.000 bph.

Start the washing At low production capacity, the range offer GENESI, available in The modular structure very small dimensions in of all installations allows order to be inserted in any to gradually increase the operating environment. functions and the level of Designed under the indicasophistication, including tion of the producers with special washing sections low production capacities, and sanitizing, automatic the series has a simple but control of process param- functional washing cycle, eters, security systems, en- which lowers operating ergy recovery, reduction of costs (water, energy, deterdischarges and automatic gent) without negatively sanitization of the parties affecting cleaning bottles most important from the to recycle, the complete point of view of hygiene. removal of the labels and their total evacuation outside. The particular ease of use and maintenance, increases productivity and reduces downtime. The modularity of the GENESI series allows at the customer to â&#x20AC;&#x153;build a machine to measureâ&#x20AC;? , adapting it from time to time to different types of use (water, wine, oil, beer, soft drinks). Constructed in accordance with the Machinery Direc58

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Новости

краткие новости

ITALIAN FOOD MACHINES

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tive (CE), is equipped with all the accessories needed for the proper functioning: a heat exchanger built with stainless steel tubes arranged geometrically to prevent the deposit of mud or various precipitation that would compromise the performance or, alternatively, a combustion chamber built with direct burner operation. Safety guards and dust cover to protect the unloading of bottles; grouped grease; saving valve for the water network and automatic control of the presence of water in the last rinsing station; electronic speed control; electronic security on the main gearbox that

stop the machine in case of overload; spray pumps with casing and impeller made in stainless steel AISI 316 and protective filters; valves for emptying the waste paper and spray tanks; control panel adjustable, made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator; setting and control of all the machine by â&#x20AC;&#x153;touch-screenâ&#x20AC;?. This are the main amenities that characterize the series. The GENESI machine is also arranged for the introduction of detergent and liquid additives in the bath and in the detergent tank, disinfectants and other products in the spraying

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tanks. Internal spraying (made with self-cleaning rotating nozzles) and external high pressure spraying are easily removable for routine cleaning and maintenance. The loading and unloading of bottles is completely automatic, and perfectly synchronized with the movement of the main chain. Dry cycle To streamline the washing cycle , the company has realized the HYDRA series, a series of fully automatic machines which comprise a first station for emptying the bottles followed by pre-washing spraying and first pre-maceration bath. This configuration

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helps to reduce the pollution of the detergent bath and reduce fuel consumption. The triple station for labels extracting ensures their complete detachment from used bottles, while the rotating filter displaced over the entire width of the machine ensures the evacuation outside.

Built according to the Machinery Directive (CE) also, the series has a different predispositions that increase safety, including: sensors for slowing down and eventually stopping the machine in case of failure or obstruction of bottles on conveyor; detergent introduction and liquid additives in the bath The bottle washing is and other products in complete with indoor and spray tanks; the automatic outdoor spraying, which loading and unloading of occurs with high-pressure the bottles is perfectly syncleaner distributed with chronized with the moverotating nozzles self-clean- ment of the main chain; ing and self-centering. To the economizer valve for complete rinsing, however, the water network and the ensure the phase abateautomatic control of the ment alkalinity followed by presence of water on the spraying with external and last rinsing station. internal water network. Other amenities are im-

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portant, as: automatic resetting of the chutes for loading and unloading bottles from the control panel; grouped grease; electronic variable speed with remote control (inverter); setting and control of all the machine by â&#x20AC;&#x153;touch-screenâ&#x20AC;?; selfcentering and self-cleaning rotating spray at high pressure; external spraying easily removable for cleaning and maintenance; valves for emptying baths and spraying tanks; control panel made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator. At the bottles unloading are arranged safety guards and dust protec-

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tion. The electronic safety on every gearbox allows at the machine to stop in case of overload. The heat exchanger and pumps are always made in stainless steel. Very high productivity and automation in the wash meet in the HP model in the same series. Despite the sophistication, just an operator to remotely manage the entire wash cycle, verifying operation via control systems. The tubes of external washing are constructed so as to reduce maintenance to a minimum. But in case it will be necessary, the dismantling and cleaning are very simple. The regulation of the temperature in the tanks is automated through

a modulating proportional pneumatic system, which offers a guarantee of accuracy and safety of operation. The main motor, oversized, ensures a long lasting efficiency by minimizing the mechanical wear. The electronic variable frequency allows to manage the main engines installed in HYDRA HP series via remote control. The automatic press for the collection of labels evacuated from the detergent bath is full of a recovery system of the detergent solution that accumulates in the pressing phase.

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chines and the high quality standard achieved by all its production, advanced technology and timely aftersales service, has allowed at this company to come in several primary and manufacturing with the certainty of having created a safe machinery and Quality for Various needs. This undertaking was given by all its facilities, from design to engineering, from the search for the most innovative materials to the constant testing of the products in the works.

With this AKOMAG mission, every day thought AKOMAG has dedicated to be better and invest in several years to the creation quality, with the knowledge of bottle washing mato do a good job.

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www.fbfitalia.it

WHAT WE DO BEST ARE HIGH PRESSURE HOMOGENISERS & PISTON PUMPS. Weâ&#x20AC;&#x2122;ve already done it more than 4000 times and we will continue to do it better and better.

. .P

o ge m Ho

nizers

A complete range to suit a wide variety of applications and products

We will be present at the following exhibitions:

CIBUSTEC Parma (Italy), October 25th-28th 2016 Hall P2, Stand K044

4000

NEXT TARGET

INSTALLED MACHINES 1987 - 2016

FBF Italia S.r.l. Via Are, 2 43038 Sala Baganza (Parma) Italy Phone: + 39 0521 548200 Fax: +39 0521 835179 www.fbfitalia.it - info@fbfitalia.it 63

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food technologies to to

and to to

pasteurize for

MACHINES AND PROCESSING PLANTS FOR:

www.mftitalia.com

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JUICES

MFT : tHIRD GENERAtION mANUfACtURERS Of fRUIt AND VEGEtABLE PROCESSING PLANtS M.F.T. designs, manufactures and supplies all over the world complete and customized fruit and vegetable processing solutions

he roots of MORRONE FOOD TECH (M.F.T. srl) date back to 1946 when Mr Giulio Raiola, Maurizio Morrone’s grandfather, started manufacturing foodprocessing machinery. During his first 40 years of activity, Giulio Raiola’s company establishes itself as leader manufacturer of processing equipment for the canning industry, namely tomato and peach processing. In the early 90’s Mr Raiola develops the first models of his peeler for apples, pears, citrus and kiwis, besides fruit cutters and other pieces of equipment that allow him to expand the company’s core business to the whole fruit-process-

ing industry, including the then-emerging sector of fresh-cut fruit products. In 2009, Maurizio Morrone takes over his

grandfather’s business and, besides developing the existing production range, he enhances research and designing

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activities with the aim of applying his own and his staff ’s know-how to vegetable processing as well. In so doing, the company won a large number of major customers in the vegetable canning industry: “From small concerns, which we support in achieving their growing aims by designing versatile and multipurpose solutions, to large companies, which challenge us to keep developing equipment with everincreasing productivity”

for fruit and vegetable processing, from infeed to packaging, with special expertise in the following sectors: • Fruit fresh-cut products. • Fruit preserves. • Jams and marmalades. • Candied fruit. • Fruit and vegetable COMPLETE FRUIT preparation for freezing. AND VEGETABLE • Limoncello. PROCESSING • Dried and dehydrated PLANTS: Always forfruit and vegetables. warding the fruit peel• Fruit juices and purees. ers and cutters flagship • Solid pack. production range, M.F.T. • Citrus juices. is today a full range sup- • Vegetable preserves. plier of complete lines • Bean preserves. • Grilled vegetables.

JUICES

• Tomato processing and canning. All project stages, for the plants that M.F.T. is honoured to supply to customers all over the world, are followed internally: designing, manufacturing, installation, commissioning and mostly after-sales service, for which M.F.T. is supported by local technicians around the globe. www.mftitalia.com

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east europe

meeting • events •

fairs

Fiere

russia • china middle east • asia

congressi

семинары • asia • middle east • east europe

2016 SIGEP

23-27/01/2016 RIMINI International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery.

PROSWEET

31/01 - 03/02/2016 COLOGNE The international supplier fair for the confectionery industry.

FRUITLOGISTICA

03-05/02/2016 BERLIN International fair for fruit and vegetables.

EUROPAIN

05-09/02/2016 PARIS International show for the bakery and confectionery Industry.

CFIA

08-10/03/2016 RENNES The show of food industry suppliers.

IFFA

07-12/05/2016 FRANKFURT International trade fair for the meat processing industry.

CIBUS

09-12/05/2016 PARMA International food exhibition.

2016

SPS/IPC/ DRIVES/ITALIA

24-26/05/2016 PARMA Trade fair for manufacturers and suppliers in the industrial automation sector.

MACFRUT

14-16/09/2016 RIMINI International exhibition of machinery and equipment for the fruit and vegetable processing.

FACH PACK

27-29/09/2016 Nuremberg Trade Fair for Packaging solutions.

IBIE

08-11/10/2016 LAS VEGAS International fair for the bakery and confectionery industry.

IPA-SIAL

16-20/10/2016 PARIS International exhibition and conference on technologies for Food&Beverage and food products.

2016

SÜDBACK 2016

22-25/10/2016 Stuttgart International fair for the bakery and confectionery industry.

CIBUSTEC

25-28/10/2016 PARMA International fair about Food&Beverage technology.

PACK EXPO

06-09/11/2016 CHICAGO International packaging trade fair.

BRAU BEVIALE

08-10/11/2016 NUREMBERG Fair of raw materials, technologies, logistics for production of beer and soft drinks.

EMBALLAGE

14-17/11/2016 PARIS Exhibition about packaging technology.

VINITECH

29/11-01/12/2016 BORDEAUX International exhibition for vine growing, wine-producing and bottling industry.

SAVE

19-20/10/2016 VERONA International exhibition for food processing.

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Fiere fiere Fiere - Exhibitions Fiere 2017 2017 2017

Fiere - Exhibitions

SIGEP - AB TECH

21-25/01/2017 RIMINI International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery.

PROSWEETS

29/01-01/02/2017 ColoGNE The international supplier fair for the sweets and snacks industry.

FRUIT LOGISTICA 2017 08/10/02/2017 BERLIN International fair for fruit and vegetables.

ENOMAQ

14-17/02/2017 SARAGOZZA Fair of wine and oil, for innovation and internationalization.

Intersicop

19-22/02/2017 MADRID Bread baking, confectionery and related industries show.

IBATECH 2017

09-12/03/2017 ANKARA The international trade fair for bread, patisserie machinery, ice cream, chocolate and technologies.

Vinitaly

09-12/04/2017 VERONA International wine & spirits exhibition.

Cibus Connect

SNACKEX

21-22/06/2017 VIENNA International savoury snacks and nut trade fair.

SIMEI@DRINKTEC

12-13/04/2017 PARMA International food exhibition.

11-15/09/2017 MUNICH International exhibition for vine-growing, wine-producing and bottling industry.

INTERPACK

ANUGA

04-10/05/2017 DÃ&#x153;SSELDORF Technology fair for packaging, packing, bakery, pastry.

TUTTOFOOD

08-11/05/2017 MILAN International B2B show dedicated to food & beverage.

MACFRUT

10-12/05/2017 RIMINI Exhibition of machinery and equipment for the fruit and vegetable processing.

SPS/IPC DRIVES/ITALIA

23-25/05/2017 PARMA Trade fair for manufacturers and suppliers in the industrial automation sector.

07-11/10/2017 ColoGNE International exhibition of Food& Beverages.

HOST

20-24/10/2017 MILAN Show for bakery, fresh pasta, pizza industry.

2018 Anuga FoodTec

20-23/03/2018 ColoGNE International food and beverage technology exhibition.

CIBUS 2018

07-10/05/2018 PARMA International food exhibition.

IPACK-IMA

29/05-01/06/2018 MILAN Exhibition for the packaging industry.

IBA

15-20/09/2018 MONACO Fair for the bakery and confectionery industry.

FachPack

25-27/09/2018 NUREMBERG International packaging trade fair.

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Fiere fiere Fiere - Exhibitions

Fiere - Exhibitions

Fiere

MEDIO ORIENTE GULFOOD

21-25/02/2016 DUBAI Annual food and hospitality international show.

Djazagro

18-21/04/2016 ALGERS Meeting place for companies operating in the agro-food sector.

agrofood NIGERIA

26-28/04/2016 LAGOS International on instrumental and process analysis and laboratory technology.

Dubai Drink Technology Expo

16-18/05/2016 DUBAI Exclusive exhibition and conference for the beverage industry in the Middle East and North Africa Region.

iran food bev tec

29/05-01/06/2016 Tehran International food, beverage & packaging technology trade fair.

EURASIA PACKAGING

02-05/11/2016 ISTANBUL Leading showcase for packaging machinery, production, processing, technology, printing, design and equipment.

GULFOOD manufacturing

07-09/11/2016 DUBAI International exhibition on processing and packaging technology and Food&Beverage plants.

GULFOOD

RUSSIAN-CHINA UPAKOVKA UPAK ITALIA

26-02/02-03/2017 DUBAI Annual food and hospitality international show.

26-29/01/2016 MOSCOW International packaging machinery exhibition.

Dubai Drink Technology Expo

14-17/03/2016 MOSCOW International trade fair for bakery equipment and food ingredients.

07-09/03/2017 DUBAI Exclusive exhibition and conference for the beverage industry in the Middle East and North Africa Region.

WORLDFOOD

29-31/03/2017 UZBEKISTAN Food exhibition for suppliers, manufacturers, dealers and professionals.

IRAN FOOD BEV TEC

22-25/05/2017 TEHRAN International food, beverage & packaging technology trade fair.

GULFOOD MANUFACTURING

31-10-02/11/2017 DUBAI International exhibition on processing and packaging technology and Food&Beverage plants.

MODERN BAKERY

INPRODMASH

13-15/09/2016 MOSCOW International trade fair of food industry suppliers.

agroprodmash

10-14/10/2016 MOSCOW International trade exhibition of machinery and equipment for agroindustrial industry.

SIMEI@China Brew-China Beverage

11-14/10/2016 SHANGHAI International exhibition for vine-growing, wine-producing and bottling industry.

UPAKOVKAUPAK ITALIA

24-27/01/2017 MOSCOW International packaging machinery exhibition.

Beviale Moscow

28/02-02/03/2017 moscow International trade fair for the beverage industry.

MODERN BAKERY

13-16/03/2017 MOSCOW International trade fair for bakery equipment and food ingredients..

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERTUTTE_ING_11_2016.indd 6

21/11/16 14:17

TECHNOLOGY

TECHNOLOGY TECHNOLOGY

TECHNOLOGY

we’ve talked about... AKOMAG SRL 58/62

CANALFIL SRL 15-16

Frazione Diolo, 15/D 43019 Soragna - PR Italy

Via Consiglio del Sessanta, 153 47891 Dogana - Repubblica San Marino Italy

Albrigi srl I COV - 38/40

COMEXPOSIUM DJAZAGRO II COV

Via Tessare, 6/a 37023 loc. Stallavena di Grezzana - VR Italy

Andritz Fiedler GmbH 22

Weidener Straße 9 93057 Regensburg Germany

Arkema GmbH 41/43

420 rue d’Estienne d’Orve 92705F Colombes Cedex France

BERTUZZI FOOD PROCESSING SRL 44/46

Corso Sempione, 212bis 21052 Busto Arsizio - VA - Italy

BIZERBA SPA 23-24

Via G. Agnesi, 172 20832 Desio - MB - Italy

INDICE DT 4-16.indd 73

70, avenue du Général de Gaulle 92058 Paris la Défense Cedex - France

Contrinex Italia Srl 25/29

Viale Gandhi 7 10051 Avigliana - TO - Italy

DUBAI WORLD TRADE CENTRE - DWTC IV COV

P.O. Box 9292 Dubai U.A.E - United Arab Emirates

FBF ITALIA SRL 63

Via Are, 2 43038 Sala Baganza - PR - Italy

Garlock Gmbh 9/11 Falkenweg 1 41468 Neuss - Germany

23/12/16 13:55

TECHNOLOGY

TECHNOLOGY TECHNOLOGY

TECHNOLOGY

we’ve talked about... IGUS SRL 47

Via delle Rovedine, 4 23899 Robbiate - LC - Italy

Industrie De Nora S.p.A. 12/14 Via Bistolfi, 35 20134 - Milano - Italy

iwis antriebssysteme GmbH & Co KG 30/33

Albert-Roßhaupter-Str. 53 D-81369 München Germany

MFT Srl 65/67

Via Madonna di Fatima, 35 84016 Pagani - SA Italy

NAVATTA group food processing srl 6/8

PE LABELLERS Spa 48-49

Via Europa 25 46047 Porto Mantovano MN - Italy

1711 Langley Avenue 92614 Irvine - CA USA

Via Pontaron, 30 36030 Caldogno - VI Italy

M.H. Material Handling S.p.A. 17

PND SRL 18/21

INDICE DT 4-16.indd 74

Via Bernini, 14 20020 Solaro - MI - Italy

SMI SPA SMI GROUP 50/53

Via Sandro Pertini, 7 Via Carlo Ceresa, 10 43013 Pilastro di Langhirano 24015 San Giovanni Bianco PR - Italy BG - Italy

Joseph Company International & West Coast Chill PIgo srl 2/5 64

Via G. di Vittorio, 3 20826 Misinto - MB - Italy

SEW EURODRIVE SAS 34/36

velo Acciai srl 54/57

Via S. Lorenzo, 42 Cà Rainati 31020 S. Zenone degli Ezzelini - TV Italy

WATLOW Italy srl 37 V.le Italia, 52/54 20094 Corsico - MI Italy

Via Brancaccio, 11 84018 Scafati - SA Italy

23/12/16 13:55

Shrink Sleeving Specialist!

up to 12.000 bph MOD. A4

up to 21.000 bph MOD. B4

up to 36.000 bph MOD. HS2

up to 72.000 bph MOD. HS TWIN & DL

www.ямБnpac.it in Arabia P.O. BOX 6325 RIYADH

(KSA)

INGOMBRO ADV.indd 3

www.sesc.com.sa

15/09/16 17:09

26 Feb - 2 Mar 2017 Dubai World Trade Centre

THE BIGGEST FOOD BUSINESS ...is your business. Make it bigger by visiting Gulfood.

INNOVATION. TASTES. TRENDS.

ORGANISED BY

OFFICIAL AIRLINE PARTNER

OFFICIAL COURIER HANDLER

OFFICIAL TRAVEL PARTNER