ITALIAN ORGANIC FOOD IN 2023

The Covid- 19 pandemic certainly had a negative impact on the Italian organic food industry. However, this sector has begun to recover as consumers resume demand for delicious perishables. In the first six months of 2022, profits in Italian food exports rose by 16% compared to the previous years.

Germany, France, and Benelux are the biggest areas for importing Italian food products. However, there is also a thriving B2B industry within Italy itself. In 2023, there are several trends for food production and distribution to be aware of. Here are some of them.

Food Traceability

When a restaurant purchases food products from a supplier, they want traceability for all sections of the supply chain. This is especially true for meat such as poultry, as animal welfare is a major concern. Organic and ethically

Our Editorial Office sourced meat will likely be a key focus for the industry in 2023. Italy provides a large amount of fish to both local and international businesses.

Companies that are transparent about their practices will seem more attractive.