PELLACINI - THE FUTURE-PROOF, FOOD-TECH INDUSTRY

It all started with the aim of enhancing and preserving all the flavour of tomatoes, one of the symbols of Made in Italy excellence and of the Parma area. From then on, it was 1896, the year the company was founded, the synergy between industry and agriculture became increasingly consolidated, and Pellacini Engineering, a company specialized in the design and construction of fruit and tomato processing plants, became the protagonist of various innovations, through the creation of numerous industrial patents, and the expansion of its commercial prospects abroad.

Pellacini Engineering has experienced all the stages of growth in the food processing sector, and, thanks to its experience gained in the international field, is now able to respond to a market that is increasingly attentive to productivity, safety and environmental sustainability.

What are your peculiarities and operating philosophy?

Our peculiarity is that of being able to transfer into the present the great wealth of knowledge acqui-