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GobbleTales - A popular food blogger couple Vaibhavi and Tanay Lawande

Vaibhavi and Tanay experiencing dining in the sky with ‘Fly Dining’ at Grand Hyatt, Bambolim

Vaibhavi Sawant Lawande and Tanay Lawande are two dynamic individuals who have been entertaining Goans since 2016 through their Instagram food blog called GobbleTales. Despite their diverse professional backgrounds, this young couple who have known each other since childhood, have captivated the taste buds and hearts of their followers with their culinary explorations across Goa.

Following Their Passions

From their early years, it was clear that Vaibhavi and Tanay possessed distinct dreams and aspirations. While Vaibhavi harboured ambitions of becoming an astronomer, Tanay's fascination with the medical field sparked his desire to become a doctor. Vaibhavi's journey led her to pursue a career in IT engineering, whereas Tanay dedicated himself to the pursuit of an MBBS degree. Their childhood inclinations gave them a solid foundation of determination and dedication, which they would later channel into their food blogging venture.

The Genesis of GobbleTales

After completing their respective educational pursuits, Vaibhavi and Tanay found themselves gravitating toward their shared passion for food. What began as a mere exploration of restaurants across Goa in 2016 gradually transformed into something meaningful and significant. Initially, they didn't fully grasp the concept of food blogging, but with time, they honed their skills and discovered their unique voice in the digital food community.

Support Received

Despite their initial confusion about food blogging, Vaibhavi and Tanay found unwavering support from their families. Vaibhavi's father even became an integral part of their journey, featuring in one of their viral videos and earning the title of a "Top Fan" of GobbleTales on Facebook.

While they haven't collaborated with other influencers yet, their journey has connected them with remarkable creators, talented chefs, and

visionary entrepreneurs, enriching their experiences and broadening their horizons.

Overcoming Challenges

Like any creative endeavour, GobbleTales has encountered its fair share of challenges. The duo's commitment to producing quality content has often demanded sacrifices in terms of time and extensive travel. Navigating their professional commitments alongside their passion for food blogging has required meticulous planning and an unwavering dedication to their craft. Through perseverance, Vaibhavi and Tanay have conquered these obstacles and continue to thrive in the digital realm.

Role Models and Inspirations

Vaibhavi finds inspiration in the unwavering dedication and exceptional journey of Indian cricketing legend, Virat Kohli. His work ethic, passion, and determination to succeed against all odds resonate deeply with her. Tanay, on the other hand, greatly admires business tycoon Warren Buffett for his integrity, ethical practices, and commitment to values such as honesty and transparency.

Enjoying the Sunday TipCy Brunch at Hyatt Centric, Candolim

Looking Ahead

Currently, Vaibhavi and Tanay are focused on expanding their online presence and increasing their visibility across various platforms. They aspire to enhance their content creation skills while connecting with a wider audience. GobbleTales is a testament to the power of passion, perseverance, and the belief that hobbies can evolve into rewarding and fulfilling careers.

Their Message to Goan Youth

As role models for Goan youngsters, Vaibhavi and Tanay encourage them to explore their options when it comes to choosing a career path. They emphasise that learning is no longer limited to traditional educational institutions and that hobbies can transcend mere pastimes. The duo encourages young minds to acquire diverse skills and to prioritise their own happiness and peace of mind above societal expectations and grades.

Follow Vaibhavi and Tanay on their gastronomic adventures on social media at: Instagram: www.instagram.com/gobbletales/

Stomping grapes together at Kinvah Vineyards, Bengaluru

With celebrity Chef Pillai at Goa Marriott Resort and Spa, Miramar
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