Tamari

Tamari is a Japanese term for a type of soy sauce that symbolizes depth of flavor and balance,  qualities that reflect the dining experience at this modern Asian destination. Blending elegance with  tradition, Tamari creates an inviting ambiance for families, friends, and corporate gatherings. The  restaurant's interiors are adorned with beautiful cherry blossom motifs, which feature prominently  around the space and on the upholstery, offering a calming and aesthetic environment. The  atmosphere is designed to allow for comfortable conversations, with soft Asian instrumental music  playing in the background, providing a soothing yet vibrant setting. The restaurant also offers two  private dining rooms, perfect for large gatherings or corporate events, ensuring an intimate and  exclusive experience. 

The culinary philosophy at Tamari is rooted in Pan-Asian traditions, showcasing diverse flavours from  the Schezwan region, Japan, Thailand, Vietnamese, and beyond. The menu takes diners on a journey  across Asia, with each dish crafted to celebrate bold and authentic flavours. A highlight of Tamari is  the live Teppanyaki Counter, expertly led by Chef Keshav Tamang, where guests can enjoy the art of  Teppanyaki cooking in real-time. The beverage menu complements the cuisine with Asian-inspired  cocktails, enhancing the overall dining experience. 

❖ USPs 

a. Live Teppanyaki & Sushi Counter  

b. Private Dining Rooms 

c. 15 Years Old Pan Asian Restaurant 

❖ Seating Capacity: 78 

Design Philosophy 

Tamari’s design blends modern Asian aesthetics with a warm, welcoming atmosphere. Cherry  blossom motifs adorn the upholstery, adding elegance and a sense of serenity to the space. Family  tables are spacious, perfect for shared meals, while two private dining rooms offer an intimate  setting for larger gatherings or corporate events. The Teppanyaki Counter, with its dedicated  seating, allows guests to enjoy a live cooking experience and interact directly with Chef Keshav  Tamang, creating a dynamic and immersive dining environment. 

Tamari Food Story 

❖ Tamari serves a diverse range of Pan-Asian cuisine, including flavours from the Schezwan  region, Japanese cuisine, Thai, Malaysian, and more. 

❖ Tamari is the only restaurant in Goa that does a live Teppanyaki counter headed by Chef  Keshav. 

❖ The menu features a comforting array of hearty dishes that promise to satisfy your cravings.  These dishes can be shared between two.  

❖ The menu is divided in 3 parts i.e. Appetizers, Mains & Dessert.  

Tamari Signatures: 

❖ Thai wok chicken 

❖ Arata sushi  

❖ Teppanyaki (choose from sauces, veggies and meats) 

Culinary Story  

Tamari, a type of Japanese soy sauce, signifies depth of flavor and balance, which are reflected in  the culinary creations at the restaurant. Tamari’s culinary story brings together the best of Pan-Asian  flavours, from the bold spices of Schezwan to the refined dishes of Japan. It also highlights the fresh,  vibrant tastes of Thai and Malaysian cuisine.

At the heart of Tamari is the Teppanyaki Counter,  where Chef Keshav Tamang prepares dishes live, adding a touch of theater to the dining experience.  Each dish is a tribute to Asia’s diverse food traditions, crafted with care and served with modern  flair.