1 minute readEat & Stay - SEPTEMBER ISSUE 2023from Eat & Stay - SEPTEMBER ISSUE 2023by ItsGoaNext ArticleChef Paul Fernandes glorious career, spanning over four decades, has seen him whip up amazing dishes at some of the world’s top hotels and cruise-liners.More articles from this publication:Chef Paul Fernandes glorious career, spanning over four decades, has seen him whip up amazing dishes at some of the world’s top hotels and cruise-liners.4minpages 34-37Frosted Bliss - A Parra-based home bakery3minpages 28-32Colonel’s Bistro - A Baking Enterprise Run By A Mother-Daughter Duo4minpages 22-26Resha Naik - In a candid conversation with ItsGoa, Mrs. Resha Naik, Marketing & Communications Manager, DoubleTree by Hilton Goa9minpages 14-18Street Foods Of Goa3minpages 8-11HEALTHY GARDEN QUICHE 3minpages 46-48This article is from:Eat & Stay - SEPTEMBER ISSUE 2023
