4 minute read
Bo-Tai , Vagator.
Bo-Tai is a modern Thai Bar & Grill with an Italian touch against the backdrop of the Goan coastline. The restaurant, which opened its doors to the public in December 2021, is run by Mr. Zorawar Kalra, the founder of Massive Restaurants in association with co-owner and franchise partner Aman Anand.
Exhibiting a smart-casual vibe, Bo-Tai is designed for the young and socially smart. The peppery verbal ‘pun bow-tie’ denotes a high-energy vibe and also represents both the style and flavour of oriental cuisine. ‘Tai’, is an imperfect insinuation of the food philosophy-modern innovative Thai and Italian cooking techniques.
Situated atop the uber-stunning Ozran beach hill, with a beautiful view of the sea and the sun, BoTai promises to quickly become your favourite going-out spot in Goa. The restaurant exudes a modern chic beach-town vibe, incorporating the scenic beauty one can enjoy atop a hill facing the ocean. The space will transition from a stylish dining spot, into a high-energy bar as the night progresses.
Experience an expansive 270-degree view of the Arabian Sea as you walk into Bo-Tai. The central bar is the longest bar at any venue in Goa, open on all 4 sides to patrons to enjoy a leisurely cocktail with an unforgettable view.
next level. London-based superstar bartenders have conceptualized the stellar bar menu and cocktails, thus making Bo-Tai a destination for the discerning. Tying into the restaurant’s culinary concept, the cocktails reflect Thai flavours with a modern twist. A few drinks to try out include Cool Heart, Full Moon & the Naga FireBall.
The menu at Bo-Tai stays true to authentic Thai and Italian flavours with a modern twist. It also showcases gourmet pizzas, handcrafted pasta, grills and much more. Offering patrons a gastronomic voyage, using the freshest ingredients, straight from Thailand and across the world, to achieve pure and intense flavours, Bo-Tai will be serving dishes such as Hokkaido Scallop Carpaccio, Truffle Mushrooms & Cream Cheese Dumplings, Crispy Lotus Stem, Tamarind Crab Cakes with Sago Wafers, Chili Veg Ragout, Grilled Soft Shell Crab, Tuna Tataki Pizzette, Pan Seared Red Snapper Chili Tamarind, and Pepperoni
Overloaded Pizza among others. The dessert menu boasts a delectable Belgian Chocolate Tart, a Coconut Creme Brule and Classic Tiramisu
"Bo Tai is a brand that has been loved by its patrons since the very beginning, says Zorawar Kalra. "With our fourth outlet, we chose Goa because it’s the perfect home for our brand. Goa has fast become the top destination for F&B in India. A vibrant local populace coupled with the fact that the whole of India descends upon with frequent abandon makes for a strong business case. But mostly it’s the vibe and the views of vibrant Goa that pulled us here. Our location has arguably one of the best views in Goa and is in harmony with the alfresco concept of Bo-Tai."
Franchise partner Aman Anand says that Goa being his hometown, it seemed natural for him to collaborate with his friends around the country and bring one of his favourite brands, Bo-Tai to Goa. "We have picked a gorgeous spot overlooking the sea, and created a vibe that our guests will cherish," adds Aman.
Bo-Tai, Goa
Address: Little Vagator, Ozran Beach, Vagator,
Goa-403509
Contact Number: +91 9145232322
Instagram: @botai_goa
Timings: 12 PM- 1 AM
