4 minute read
Breads of Goa
Goa is a wonderful little state famous for its spectacular beaches, spicy curries and a fantastic blend of Indian and Portuguese heritage and cultures. What Goa is also famous for, but mostly unknown outside the Zig-Zag lanes of its villages, is the great culture of bread. Walk the winding streets of any Goan village in the morning and you are sure to smell the unmistakable freshly baked aroma of pão emanating from the local bakeries. Or, you will hear the bells of the baker's ("poder") bicycle ringing as he rides through the lanes selling his fresh breads every morning. The bread culture in Goa stretches across many centuries. Here are some unique types of pao you’ll find exclusively in Goa.
1. Katre Pav: The Butterfly Bread
The Konkani word for scissors is katore. Katre pav, or ‘butterfly bread,’ takes its name from the dough being cut into or shaped in a ‘butterfly, or bow like figure’, with four round corners. This particular pao is also called bread with ears. It is best enjoyed when it is freshly baked with some butter and black tea or Goan patal bhaji. The katre pao is sure to satisfy your hunger at any time. Its chewy texture, delightful aroma and tempting look makes it a true delight. Just one bite into its crisp, yet soft interior, and you'll
In Konkani, the translation of ‘kankonn’ is bangle, which is an appropriate description of this crunchy dry bread’s circular shape. The name derives from the tinkle sound each bangle makes when freshly baked. Kakon has a better feasibility and shelf life than most Goan breeds and can be left for a week or long and still remain fresh. The bread’s dense, crisp texture is perfect for holding up to rich curries or simply enjoyed with butter. Its taste elevates the experience, bringing the kind of bliss we all crave in every bite.
3. Poie: The Traditional Goan Flatbread
Poie is fermented with toddy for two days, before flattened and baked out on the floor of the woodfired oven, making this one of Goa’s top traditional breads. With its unique texture and flavor, poie stands apart from its bread cousin, pao. Baked quickly using a rustic method, poie is often the first bread of the day. Its need for higher heat results in a beautifully golden crust and an earthy flavor that compliments any meal.
4. Pao: The Resplendent Bread of Goa
One of the iconic forms of Goan bread is pao, a name derived from the Portuguese word for bread, which plays a vital role in Goan culture. Each village in Goa boasts its own small bakery where fresh pao is baked daily, following traditional methods that have persisted over the years. Although the introduction of mechanical kneading has slightly altered the shaping process, the essence of pao remains unchanged. With its soft and fluffy texture, Goan bread is designed to absorb the rich flavors of Goan curries, complemented by the mild yet delicious taste of the pao that pairs perfectly with the dish.
5. Undo: The Round, Spongy Bread
Undo, also known as Pokshe or Pokshie, is another beloved bread staple from Goa, characterized by its distinctive round shape and dense crust that encases a light, spongy interior. Each artisan Goan baker, or poders, bakes the bread directly on the oven floor, enhancing its usability during hearty meals, especially when paired with steaming hot gravies. The tough exterior allows the bread to hold up without falling apart, making it perfect for dipping into those rich gravies without any waste.
6. Banana Jeera Bun: The Soft, Spongy, Sweet and Savory Bun
Banana Jeera buns are distinctive creations that offer a unique culinary experience. These buns are both sweet and savory, featuring a soft, fluffy texture enhanced by the earthy flavor of jeera (cumin) and the natural sweetness of banana, all highlighted by their inviting yellow hue. Also known as Mangalore Buns, they provide a delightful journey for the senses—when you take a bite, the gentle sweetness and subtle spiciness of jeera greet you, inviting exploration of new flavors.
These are just a few of the wonderful breads from Goa, showcasing the region's culinary diversity and rich food heritage. For those hesitant or unsure about traveling to Goa, or for first-time visitors, I hope these breads serve as a delicious introduction to the vibrant food culture that awaits you in this beautiful region!
