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LOCAL SOMETHING Queen’s Park Swizzle
oz Angostura® 7yr Rum 1 oz
1 oz
8-12
4 Dashes
A
Glassware: Highball Garnish: Fresh Mint Sprig 2
Demerara Sugar Syrup
Fresh Lime Juice
Fresh Mint Leaves
Angostura® Aromatic Bitters
Method: Place mint leaves into palm of hands, lightly crush then add to your glass. Add sugar syrup and lime juice along with a dash of Angostura® aromatic bitters. Gently press leaves with swizzle stick then add crushed ice. Swizzle mix, add rum then more crushed ice. Swizzle again. Dash Angostura® aromatic bitters and top up glass with more crushed ice. Garnish with mint sprig.
HAVE AN EPIC TIME Epic Punch Glassware: Rocks Garnish: Pineapple Wedge/Cocktail Umbrella ½ oz Angostura® 7yr Rum ½ oz Forres Park Puncheon Rum ½ oz Passion Fruit Puree 1 oz Lime Juice 1 oz Simple Syrup Dust of Fresh Nutmeg 2 Dashes Angostura® Aromatic Bitters Method: Pour all ingredients into cocktail shaker then add cubed ice. Shake well then strain over into hurricane glass filled with ice. Dust nutmeg on top. Garnish with pineapple wedge/cocktail umbrella.
FOR THE SWEET GIRLS 1919 Orange Daiquiri Glassware: Cocktail Garnish: Citrus Twist 1 ½ oz Angostura® 1919 ¾ oz Simple Syrup 1 oz Lime Juice ¼ oz Freshly Squeezed Orange Juice 2 Dashes Angostura® Orange Bitters Method: Add all ingredients into mixing tin, add ice, shake and double-strain into pre-chilled cocktail glass.
WELCOME TO D’ TROPICS Tropical Mule Glassware: Rocks Garnish: Mint Sprig 1 oz Forres Park Puncheon Rum ¼ oz Apricot Liqueur ½ oz Lime Juice 1 oz Pink Grapefruit Juice ½ oz Simple Syrup 2 Dashes Angostura® Orange Bitters Method: Flash shake ingredients then pour over into rocks glass filled with crushed ice.
WHO DOESN’T LOVE A MANGO Man, go from here Glassware: Hurricane Garnish: Mint Sprig + Maraschino Cherry 2 oz Angostura® White Oak Rum 3 oz Mango Puree ½ oz Lime Juice ½ oz Orange Juice ½ oz Simple Syrup 2 Dashes Angostura® Orange Bitters Method: Add all ingredients into cocktail blender with ice and blend till smooth. Pour over into hurricane glass.
LOOK TROUBLE NOW Last Lap Glassware: Highball Garnish: Citrus Wedge 2 oz Angostura® White Oak Rum ¼ oz Maraschino Liqueur 3 oz Grapefruit Soda 2 Dashes Angostura® Cocoa Bitters Method: Pour all ingredients into highball glass, top up with crushed ice, then gently stir.
J’OUVERT TIME Mud Mas Glassware: Hurricane Garnish: Dried Citrus/Chocolate bits 2 oz Angostura® 5yr Rum ½ oz Coffee Liqueur 1 oz Coconut Cream 1 oz Pineapple Juice 2 Dashes Angostura® Cocoa Bitters Method: Swirl running chocolate on inside of glass. Add all ingredients to cocktail shaker with ice. Shake then pour over into chocolate-swirled hurricane glass filled with cubed ice.
SO YUH FANCY One Drop Glassware: Rocks Garnish: None 2 oz Angostura® 1919 Rum 3 oz Coconut Water Dash Angostura® Aromatic Bitters Method: Pour all ingredients into glass, add craft block of ice, gently stir.