Ivanna Villanueva Has Amazing Culinary Skills Ivanna Villanueva, a marketing content manager, is also trained in culinary arts. She has the passion for food and restaurant management. She went to the Le Cordon Bleu College of Culinary Arts in Miami to obtain a degree in Culinary Arts.
The Le Cordon Bleu College of Culinary Arts, located in Miami, is a part of the Le Cordon Bleu. It is a famous hospitality education center having 23 schools on five continents.
The institute in Miami was established in September 2003 and began offering classes to students in 2004. It caters to the significant demand for culinary professionals in the flourishing hospitality and tourism industry in South Florida.
Ivanna Villanueva and her interest in culinary arts Ivanna’s focus on learning at the Le Cordon Bleu College of Culinary Arts was in hospitality management, culinary arts, and gastronomy. She studied historical and contemporary food in detail. She got to know about the concepts of innovative food preparation methods. She understood the cultural meanings of food. She studied the physical and chemical properties of food. She was taught in detail about current health and nutritional aspects of the food industry the Le Cordon Bleu College of Culinary Arts. Her course emphasized skills in Event Planning and Management.
She could learn from professional chef instructors. She got hands-on experience in both the front and back of the house. Her learnings in Restaurant management included planning, scheduling, basic restaurant layout, and design. Under dining room management, she learned about service theory, concept styles, and levels of service. She also acquired complete knowledge of Food and Beverage Management. It included controlling a foodservice establishment. She also participated in a foodservice-based wine and beverage program that included purchasing, inventory control, and accounting. She has earned expertise in Food Service Operations such as size and scope of the foodservice industry, and core operational elements of foodservice operations.
Ivanna Villanueva makes good use of her culinary skills Ivanna dedicates time for community service. She makes good use of her culinary skills in activities related to social work. She volunteers at the soup kitchen set up by the Missionaries of Charity in Miami.
She helps in cooking meals at the soup kitchen. The meals are made for more than 300 poor people in Miami. Working here also gives her hands-on experience in restaurant management.
She is compassionate about the problems of poor people. She gets a sense of satisfaction from feeding the poor. She also serves as a volunteer at the Boys & Girls Clubs of America in Miami. Here she teaches basic cooking to the children. She enjoys with the children and gives them mentorship. She is
The Conclusion Ivanna Villanueva has polished her culinary skills. She is all set to use her expertise in restaurant management. Together with her husband, professional chef Nelson Javier Fernandez, Ivanna will launch a unique dining option named Bread Cycle.
Bread Cycle will soon open in Coral Gables at the Giralda Place. It will serve innovative dishes based on Mediterranean cuisine. We wish success to Ivanna in her upcoming ventures.