A Festive White Chocolate Strawberry Tart Recipe

Ingredients

• 1 ready-to-bake pie crust

• 24 strawberries, sliced (depending on size you may need a few more or less)

• 1 8 oz. package cream cheese (softened)

• 1 cup whipping cream

• 1/2 cup white chocolate chips (add more or less depending on your desired sweetness)

• 1 teaspoon vanilla

Instructions

1. Preheat oven to 400 degrees. Very lightly grease your tart pan(s). I used two mini pans, but you could use one large pan if you prefer. If using two pans, unroll dough and divide dough in half. Place dough on the pans and bake for about 10 minutes or until lightly golden. Once cooked, set aside to cool.

2. Using a handheld mixer, blend the cream cheese and vanilla until smooth and well combined. Place white chocolate chips in a bowl and microwave in 30-second intervals until melted, and be sure to stir before each heating. Once melted, combine with the cream cheese and vanilla, and then set aside.

3. With the whisk attachment of your mixer, whip the whipping cream until thick and creamy. This takes several minutes, but you’ll know you are done when you pull the whisk attachment out and it creates a small peak. Using a rubber spatula, fold in about half of the whipping cream to the cream cheese mixture. Once that is well combined, gently fold in the rest. Try not to over mix this, or you’ll lose all the air and fluff.

4. Spoon white chocolate cream mixture into cooled tart shell (you must make sure it’s cool, or the heat will mess up the consistency). Place sliced berries on top in a circular pattern and step back to admire your creation!

Jennifer, a Southern gal with an unquenchable thirst for all things creative, wears many hats—a photographer, blogger, designer and home entertainer. From cooking to decorating, no matter what she is doing, she is committed to celebrating everyday life. Visit celebratingeverydaylife.com