IZZE 2015 Look Book by Lisl Magboo

IZZE LOOK BOOK

2 TABLE OF CONTENTS Cocktails & Mocktails……………………………………………………………………………………………..……………………………………….…………….….3  Sparkling Blueberry Summer Cocktails……………………………………………………………………………………………..……………..4-5  Peach and Blueberry Vodka Cocktails…………………………………………………………………………………………………………..….6-7  Fizzy Peach Cocktails with Popsicles…………………………………………………………………………………………………………………8-9  Sparkling Peach Popsicle Moscow Mules……………………………………………………..………………………………………………10-11  Cherry Lime Moscow Mules…………………………………………………………………………………………………………………………12-13  Peach Blackberry Bourbon Sparklers……………………………………………………………………………………………………………14-15  Blueberry Margaritas……………………………………………………………………………………………………………………………………16-17  Memorial Day Float…………………………………………………………………………………………………………………………………..…18-19  Blueberry Bourbon Fizz………………………………………………………………………………………………………………………………..20-21  Sparkling Peach Sangria……………………………………………………………………………………………………………………………….22-23  Red, White and Sparkling Blueberry Punch…………………………………………………………………………..…………….……….24-25  Sparkling Apple Sangria……………………………………………………………………………………………………………………………….26-27  Raspberry and Sparkling Peach Sangria + Jello Shots………………………………………..………………………………………….28-30  Sparkling Spritzers……………………………………………………………………………………………………………………………………….31-32  Summer Bubbly……………………………………………………………………………………………………………………………………………33-34  Frozen Blackberry Lemonade………………………………………………………………………………………………..………..………………..35  IZZE Sparkling Apple Cocktail……………………………………………………………………………………………………………………....36-37  Cinnamon Apple Rum Shots…………………………………………………………………………….……………………………………………….38 Food………………………………………………………………………………………………………………………………………………………………………………..39  Mandarin Lime Cake…………………………………………………………………………………………………………………………………….40-41  Peach Floats……………………………………………………………………………………………………………………………………………………..42  Blueberry Vanilla Bean Ice Cream Floats………………………………………………………………………………………………………43-45  Cherry Lime Ice Cream Floats……………………………………………………………………………………………………………………………46  Green Apple Toffee Pie-Lets…………………………………………………………………………………………………………………………47-48  Apple Pumpkin Spice Donuts……………………………………………………………………………………………………………………….49-50  Apple Donuts……………………………………………………………………………………………………………………………………………….51-52  IZZE Caramel Apple Cocktail + Sparkling Apple Cake……………………………………………………………………………….……53-55 Do-It-Yourself………………………………………………………………………………………………………………………………………………………………….56  Festive Holiday Drink Stirrers…………………………………………………………………………………………………………………….…57-58  Gilded Leather Coasters…………………………………………………………………………………………………………………………….…59-60  Friendsday Night DIY Cocktail Bar……………………………………………………………………………………………………………………..61  DIY Thank You Package………………………………………………………………………………………………………………………………..62-63  DIY Cocktail in a Jar………………………………………………………………………………………………………………………………………64-65 Friendsday Night…………………………………………………………………………………………………………………………………………………………..…66  Perfect Picnic Ingredients………………………………………………………………………………………………………………………….…67-68  Summer Tote Essentials…………………………………………………………………………………………………………………………………...69  Summer Picnic Soiree…………………………………………………………………………………………………………………………………....…70  Peachy Picnic……………………………………………………………………………………………………………………………………………..……..71  Fun Summertime Backyard Inspiration………………………………………………………………………………………………………..72-73  Friendsday Night Manicure Party……………………………………………………………………………………………………………..….74-75  Surprise Workplace Celebration………………………………………………………………………………………………………………………..76 Holiday………………………………………………………………………………………………………………………………………………………………………….…77  Sparkling Disco Ball Cornucopia…………………………………………………………………………………………………………………..78-79  Grapefruit and Basil Mimosas………………………………………………………………………………………………………………………..…80  IZZE Sparkling Pomegranate Cocktail…………………………………………………………………………………………………………..……81  Pomegranate Sage Fizz…………………………………………………………………………………………………………………………………..…82  Tamale Friendsgiving……………………………………………………………………………………………………………………………….....……83

COCKTAILS & MOCKTAILS

SPARKLING BLUEBERRY SUMMER COCKTAILS

Photo by Kate van Geldern, Domestikated Life

SPARKLING BLUEBERRY SUMMER COCKTAILS by Kate van Geldern of Domestikated Life INGREDIENTS: • 1 bottle of IZZE Sparkling Blueberry • 2 oz. vodka • Fresh lime juice (half a lime) • Mint leaves INSTRUCTIONS: • Pour 2 oz. of vodka and fresh juice from half a lime in a glass over ice. • Rub a few mint leaves between your hands to open up their flavors and add them to the glass. • Top the rest of the drink off with half a bottle of IZZE Sparkling Blueberry and give the cocktail a stir to combine. • A little extra mint and lime wedge (and of course some patriotic striped straws!) are all you need to garnish and finish your drink. • Having friends over that are looking for a mocktail? Just replace the vodka with a little soda water instead!

PEACH AND BLUEBERRY VODKA COCKTAILS

PEACH AND BLUEBERRY VODKA COCKTAILS by Mel Rose of Food and the City Makes 2 cocktails INGREDIENTS: • 2 oz. blueberry vodka • 1 bottle of IZZE Sparkling Peach • Fresh blueberries and peach slices INSTRUCTIONS: • In a shaker filled with ice, pour in your blueberry vodka and IZZE Sparkling Peach. • Give it a good shake and strain it out into two glasses filled with ice. • Toss in your fresh fruit and enjoy!

FIZZY PEACH COCKTAILS WITH POPSICLES

FIZZY PEACH COCKTAILS WITH POPSICLES by Kate van Geldern of Domestikated Life INGREDIENTS: • Mint leaves • Sliced peaches • Chilled vodka • IZZE Sparkling Peach • Peach popsicles INSTRUCTIONS: • In a wine glass, muddle a few mint leaves and sliced peaches. • Add chilled vodka. • Top off with half a bottle of IZZE Sparkling Peach. • Dunk a peach popsicle in your glass to keep your drink chilled.

SPARKLING PEACH POPSICLE MOSCOW MULES

Photo by Lauren Reddington, DC Girl in Pearls

SPARKLING PEACH POPSICLE MOSCOW MULES by Lauren Reddington of DC Girl in Pearls INGREDIENTS: • Ginger beer • 1 shot of vodka • Peach popsicles INSTRUCTIONS: • Mix vodka and ginger beer in a glass. • Dunk in a peach popsicle to keep your drink chilled!

CHERRY LIME MOSCOW MULES

Photo by Kate van Geldern, Domestikated Life

CHERRY LIME MOSCOW MULES by Kate van Geldern of Domestikated Life INGREDIENTS: • 1 1/2 oz. vodka • 1/2 oz. fresh lime juice • 1/2 oz. ginger syrup (Try Morris Kitchen) • 1/2 cup IZZE Sparkling Cherry Lime • Lime wedges for garnish • Ice INSTRUCTIONS: • Fill copper mugs with ice and pour vodka, lime juice and ginger syrup over the top. • Stir to combine. • Top drink with IZZE Sparkling Cherry Lime. • Garnish with fresh lime wedges and serve!

PEACH BLACKBERRY BOURBON SPARKLERS by Rebekah Hubbard of PDXFoodLove INGREDIENTS: • 2 tbsp. fresh blackberries • 1 1/2 oz. whiskey • 1/2 oz. St. Germain (if you don't have any, just use more whiskey) • 1/2 oz. lemon juice • 2 dashes peach or orange bitters • IZZE Sparkling Peach INSTRUCTIONS: • Muddle the blackberries in the bottom of a collins glass and then top with ice. • Pour the whiskey, St. Germain, lemon juice and bitters over the ice and stir to combine. • Top with IZZE Sparkling Peach.

BLUEBERRY MARGARITAS

Photo by Mel Rose, Food and the City

BLUEBERRY MARGARITAS by Mel Rose of Food and the City Makes 2 margaritas INGREDIENTS: • 1 1/2 oz. bottle of IZZE Sparkling Blueberry • 3 oz. tequila of choice • 1 1/2 oz. fresh lime juice • Fresh blueberries + lime slices for garnish • *Optional: salt for rim INSTRUCTIONS: • Combine all of the ingredients except for the garnishes in a cocktail shaker filled with ice. • Give it a quick mix, then equally pour contents into additional glasses filled with ice. • Garnish each drink with fresh blueberries and lime wedges and enjoy!

MEMORIAL DAY FLOAT

Photo by Kayte Demont, MassMusings

MEMORIAL DAY FLOAT by Kayte Demont of MassMusings Makes 1 float INGREDIENTS: • 1 1/2 oz. dark rum • 1 1/2 oz. lemonade • Fresh squeezed lemon • Frozen ice cubes • Blueberries • IZZE Sparkling Blueberry INSTRUCTIONS: • Mix the rum and lemonade and shake vigorously. • Pour over ice cubes. • Add IZZE Sparkling Blueberry. • Garnish with a strawberry and a few blueberries. • Serve and enjoy!

20 sssss

BLUEBERRY BOURBON FIZZ

Photos by Rebekah Hubbard, PDXFoodLove

BLUEBERRY BOURBON FIZZ by Rebekah Hubbard of PDXFoodLove Makes 2 drinks INGREDIENTS: • 2 oz. bourbon • 1 oz. heavy cream • 1 oz. lemon juice • 1 egg white • 1/2 oz. simple syrup • 4 dashes orange bitters • 1 bottle of IZZE Sparkling Blueberry • 1/2 cup fresh blueberries, washed and picked over • Fresh mint sprigs INSTRUCTIONS: • Split the blueberries between the mason jars and smash them up a little with a muddler or a spoon. • Fill the two mason jars with ice, and then fill your shaker with ice, too. • Add the bourbon, cream, lemon juice, syrup, bitters and egg white to the shaker. • Shake for a full minute, or until the shaker is too cold to hold anymore. • Double strain (use a fine mesh sieve along with your shaker’s strainer) evenly between the two mason jars – this will cause the drink to get extra bubbles. A good thing! • Top off each with IZZE Sparkling Blueberry and garnish with fresh mint (and a fun straw!)

SPARKLING PEACH SANGRIA

Photo by Alyssa and Carla, Alyssa & Carla

SPARKLING PEACH SANGRIA by Alyssa and Carla of Alyssa & Carla Makes 4 drinks INGREDIENTS: • 2 bottles of cold IZZE Sparkling Peach • 2 cups chilled sweet white wine, such as Riesling or Moscato • 2 peaches, sliced (we used 1 white peach and 1 yellow peach) • 1 cup berries, such as blackberries or raspberries INSTRUCTIONS: • Combine all of the ingredients in a medium-sized pitcher. • Stir to combine. • Spoon some of the fruit into each glass and fill with the soda/wine mixture. • If it's an extra-hot day, add a few ice cubes. • Enjoy!

Photos by Michelle Cordero, That’s So Michelle

RED, WHITE AND SPARKLING BLUEBERRY PUNCH

RED, WHITE AND SPARKLING BLUEBERRY PUNCH by Michelle Cordero of That’s So Michelle Makes 12 drinks INGREDIENTS: • 2 bottles of moscato • 4 bottles of IZZE Sparkling Blueberry • 3 cups Smirnoff Sorbet Light Pineapple Coconut • Endless blueberries and strawberries INSTRUCTIONS: • Pour moscato, IZZE Sparkling Blueberry and vodka into a punch bowl. Add strawberries, blueberries and serve. • Optional: Freeze water and berries in a bunt pan or donut molds for ice rings to keep your punch cold. Freeze overnight and run hot water on the back of the mold to release the ice.

SPARKLING APPLE SANGRIA

Photos by Mel Rose, Food and the City

SPARKLING APPLE SANGRIA by Mel Rose of Food and the City INGREDIENTS: • 1 bottle of chardonnay • 2 bottles of IZZE Sparkling Apple • 2-3 fresh apples, sliced • 1 tsp. lemon juice • 1 tsp. cinnamon INSTRUCTIONS: • Slice your apples and then squeeze on 1 tsp. of lemon juice and 1/2 tsp. of cinnamon. • Toss everything together until apples are mostly coated. • Combine white wine and IZZE Sparkling Apple into a pitcher, then top with the coated apples. • Give it all a good stir, then evenly distribute into glasses.

RASPBERRY AND SPARKLING PEACH SANGRIA + JELLO SHOTS

Photo by Michelle Cordero, That’s So Michelle

RASPBERRY AND SPARKLING PEACH SANGRIA By Michelle Cordero of That’s So Michelle INGREDIENTS: • 4 bottles of IZZE Sparkling Peach • 4 peaches • 4 small containers (or 1 large) raspberries • 1 bottle of moscato • 1 cup peach schnapps INSTRUCTIONS: • In a large pitcher mix IZZE Sparkling Juice with 1 bottle of moscato and 1 cup peach schnapps. • Muddle (in a bowl with a fork or spoon or smooshed in a zip lock bag) 1 cup of raspberries. • Add muddled raspberries and fresh sliced peaches and the rest of the raspberries to the liquid. • Refrigerate for a couple hours to let the flavors soak and then serve!

PEACH JELLO SHOTS by Michelle Cordero of That’s So Michelle INGREDIENTS: • 1 1/2 cups IZZE Sparkling Peach • 3/4 cup raspberry vodka • 3/4 cup peach schnapps • 1 container fresh raspberries • 3 envelopes Knox unflavored gelatin • 9x9 square pan INSTRUCTIONS: • Pour 1 1/2 cups IZZE Sparkling Peach into a medium sized sauce pan. • Sprinkle 3 envelopes of Knox unflavored gelatin on top and let sit for one minute to activate. Whisk to combine. Turn on medium heat. • Simmer until gelatin has dissolved (should only take a few minutes). Turn off heat. • Add 3/4 cup vodka and 3/4 cup peach schnapps. • Pour into a lightly greased 9x9 square pan. • Add your raspberries to the liquid, making sure they are all spread out evenly. If you are making a raspberry sauce for the top, only use half of your raspberries and middle the rest in a Ziplock bag or with a spoon or fork and set aside. • Refrigerate for 3 hours or until completely firm. • Slice 3 vertical strips into the 9x9 pan and remove each strip slowly and carefully. • Cut each strip into bite sized square pieces. • Top with raspberry sauce (refrigerate until serving).

SPARKLING SPRITZERS

Photo by Kate van Geldern, Domestikated Life

SPARKLING SPRITZERS by Kate van Geldern of Domestikated Life Makes 5 spritzers INGREDIENTS: • Ice • Assorted fruits (blackberries, orange wedges, raspberries) • 1 bottle of light white wine • IZZE Sparkling Water INSTRUCTIONS: • Fill a stemless wineglass or tumbler with ice and mixed fruit of your choice. • Fill the glass 1/2 to 2/3 full with a fruit, light white wine. • Top with a flavored IZZE Sparkling Water (I love the Mandarin Lime flavor!)

SUMMER BUBBLY

Photo Kendall Shoemann, Dipped in Yellow

FROZEN BLACKBERRY LEMONADE FROZEN BLACKBERRY LEMONADE by Michelle Cordero of That’s So Michelle Makes 4 drinks INGREDIENTS: • 1 cup lemonade from concentrate (a little over half of a 12 oz. can) • 1 can IZZE Sparkling Blackberry • 1 cup water • 8 cups ice • Fresh blackberries and lemons (optional) INSTRUCTIONS: • Mix 1 cup lemonade from concentrate with 1 cup water and 4 cups ice in a blender and pulse until smooth. Set aside. • Mix 1 can IZZE Sparkling Blackberry with 4 cups ice in a blender and pulse until smooth. • Spoon layers of each flavor, about 2 tablespoons at a time, into your serving glasses. • Top with a slice of lemon and fresh blackberries.

IZZE SPARKLING APPLE COCKTAIL Photo by Kayte Demont, MassMusings

IZZE SPARKLING APPLE COCKTAIL by Kayte Demont of MassMusings Makes 1 drink INGREDIENTS: • 2 oz. pear vodka • Dash of cranberry juice • Dash of ginger beer • 1 bottle of IZZE Sparkling Apple • 1 cinnamon stick INSTRUCTIONS: • Mix pear vodka, cranberry juice and ginger beer in a glass. • Top off with IZZE Sparkling Apple. • Stir drink with cinnamon stick. • Enjoy!

CINNAMON APPLE RUM SHOTS CINNAMON APPLE RUM SHOTS By Mel Rose of Food and the City Makes 2 shots INGREDIENTS: • 2 oz. rum of choice • 1/2 oz. IZZE Sparkling Apple • Ice • Dash of cinnamon • Brown sugar to coat rim INSTRUCTIONS: • Wet the rim of two shot glasses with water and dip them into brown sugar. • Add ice, rum, IZZE Sparking Apple and a dash of cinnamon to a cocktail shaker and shake for 1 minute. • Strain liquid into the shot glasses and serve while still chilled.

FOOD

MANDARIN LIME CAKE

MANDARIN LIME CAKE by Adrianna Adarme of A Cozy Kitchen Makes 1 cake INGREDIENTS: • 1 cup milk • 5 egg whites • 2 1/4 cup cake flour • 1 1/2 cup sugar • 1 tbsp. + 1 tsp. baking powder • 1 tsp. salt • 2 tsp. lime zest • 3/4 cup softened butter • Peach food coloring INSTRUCTIONS: • Preheat oven to 350F. • Whisk together 1 cup milk & 5 egg whites. • In the bowl of a mixer, mix together 2 1/4 cup cake flour, 1 1/2 cup sugar, 1 tbsp. plus 1 tsp. baking powder, 1 tsp. salt & 2 tsp. lime zest. • Add 3/4 cup softened butter and mix until crumbly. • Pour in milk mixture and mix until just combined. • Divide batter amongst 2 8-inch cake pans. • Bake for 30 min. • Beat together 1 1/2 cup softened butter, 3 cups powdered sugar and 2 tsp. orange zest. • Mix in a drop of peach colored food coloring. • Frost cakes!

PEACH FLOATS

BLUEBERRY VANILLA BEAN ICE CREAM FLOATS

Photo by Alyssa and Carla, Alyssa & Carla

BLUEBERRY VANILLA BEAN ICE CREAM FLOATS: ICE CREAM by Alyssa and Carla of Alyssa & Carla Makes 1 float ICE CREAM INGREDIENTS: • 2 cups whole milk • 4 tsp. cornstarch • 1 1/2 oz. cream cheese (softened and at room temperature) • 1/8 tsp. sea salt • 1 1/4 cups heavy cream • 1/2 cup sugar • 1 tbsp. honey • 2 tbsp. light corn syrup • 1 tbsp. vanilla bean paste • 1 tsp. vanilla extract ICE CREAM INSTRUCTIONS: • In a small bowl, measure out about 2 tbsp. of the whole milk and combine with the cornstarch. Combine well, making a slurry. • Heat the remainder of the milk, cream, sugar, honey and light corn syrup over medium heat until boiling. Boil for exactly 4 minutes. • Remove from heat and add the cornstarch slurry gradually until blended. • Return to medium heat, bring to a boil and stir for about a minute as the mixture thickens. Stir in vanilla bean paste and vanilla extract and remove from heat. • In a mixer, whisk the cream cheese and salt together until whipped with no bumps. Add about 1/2 cup of the hot cream mixture until smooth. Continue adding the hot cream mixture until smooth and combined. • Remove bowl from the mixer and set aside to cool. Feel free to cover with plastic wrap and refrigerate overnight as Alyssa suggested. Since I didn't have that much time, I submerged my metal mixing bowl into a shallow ice bath. Stirring every minute or two, my mixture cooled in about 15 minutes. • Add the chilled ice cream mixture to your ice cream maker. Churn for about 25-30 minutes until the ice cream is thoroughly blended and pulling away from the sides of the bowl (about the consistency of a just made milkshake). • Transfer to a serving container. Cover with parchment paper pressed into the surface and freeze at least 4 to 6 hours (I prefer overnight).

CHERRY LIME ICE CREAM FLOATS by Lauren Reddington of DC Girl in Pearls INGREDIENTS: • 2 bottles IZZE cherry lime sparkling juice (plus more for topping the ice cream) • 1 can sweetened condensed milk • 2 cups heavy whipping cream INSTRUCTIONS: • Pour the 2 bottles of IZZE cherry lime sparkling juice into a medium saucepan over medium-high heat. Bring to a boil, reduce the heat and simmer until the juice reduces to about 1/2 cup. • Whisk to combine the reduced juice and condensed milk. • Whip heavy cream until stiff peaks form. • Gently fold heavy cream into the cherry lime mixture. • Pour the soon-to-be ice cream into a loaf pan and let freeze 6 hours (preferably overnight). • To create the floats, just scoop the cherrylime ice cream into glasses and top with IZZE Sparkling Cherry Lime.

GREEN APPLE TOFFEE PIE-LETS

Photo by Kate van Geldern, Domestikated Life

GREEN APPLE TOFFEE PIE-LETS By Kate van Geldern of Domestikated Life INGREDIENTS: • Pie dough • 3-4 green apples (Granny Smith works great!) • 1 tbsp. butter • 1 tsp. brown sugar • 1 tsp. granulated sugar • 1/2 tsp. cinnamon • 1/2 tsp. nutmeg • Pinch of sea salt • Chopped toffee bites • Egg white wash INSTRUCTIONS: • Pre-heat oven to 400 degrees. • Peel and thinly slice apples, add to a small sauce pan with butter, sugar, spices and a pinch of sea salt. • Let the apple mixture combine over medium heat until apples just begin to soften. Set aside and cool. • Roll out pie dough on a floured surface. • Place 2 tbsp. of apple mixture in the center of the pie circles, leaving 1” diameter around the edge. Repeat with half of the remaining pie pieces. • Top all of the pie bottoms with sprinkled toffee bits and then add second piece of pie rounds to the top (consider cutting out a cute shape at the top for decoration). • Seal the edges of the top and bottom crusts by rolling the edges in and crimping with your fingers or a fork. • Sprinkle with more toffee bits and using a pastry brush, brush on egg white wash. • Bake at 400 degrees for 20 minutes. • Serve while warm with some IZZE Sparkling Apple.

APPLE PUMPKIN SPICE DONUTS

APPLE PUMPKIN SPICE DONUTS by Lauren Reddington of DC Girl in Pearls INGREDIENTS: For donuts: • 1 1/4 cups all-purpose flour • 1 cup brown sugar • 2 tbsp. corn starch • 2 tsp. baking powder • 1/4 tsp. salt • 1/2 tsp. ground ginger • 2 tsp. pumpkin spice • 1 bottle IZZE Sparkling Apple For frosting: • 8 oz. cream cheese • 1 cup confectioner's sugar • 1 tsp. vanilla extract INSTRUCTIONS: • In a medium bowl, whisk to combine all dry ingredients. Pour in the IZZE Sparkling Apple and stir to thoroughly combine. • Pour the mixture into the donut pan and bake for 12-15 minutes at 350 degrees. • Using an electric mixer, whip the cream cheese until fluffy. • Add the confectioner's sugar and vanilla extract and continue whipping until combined. • Top the apple pumpkin spice donuts with cream cheese frosting, garnish with cinnamon and sugar.

APPLE DONUTS

Photos by Rebekah Hubbard, PDXFoodLove

APPLE DONUTS by Rebekah Hubbard of PDXFoodLove INGREDIENTS: • 3 tbsp. vegetable oil • 1/3 cup + 2 tbsp. IZZE Sparkling Apple • 1/4 cup sugar • 1 egg • 2 Tbsp. honey • 1/2 cup whole wheat flour • 1/2 cup AP flour • 1 tsp. baking powder • heavy pinch of kosher salt • 1/4 tsp. cinnamon • 1/8 tsp. freshly grated nutmeg • For the glaze: • 3/4 cup powdered sugar • 1 tbsp. IZZE Sparkling Apple INSTRUCTIONS: • Preheat the oven to 425 degrees. • In one bowl, whisk together the oil, apple juice, sugar, egg and honey. • In a larger bowl, lightly stir together the flours, baking powder, salt, cinnamon and nutmeg. • Add the liquids to the solids and stir until just combined. • Spray a donut pan with nonstick spray and spoon the mixture in (it should make around 6 donuts). • Bake the donuts for 2 minutes at 425 degrees, then turn the heat down to 400 and bake for another five minutes. I know that seems short, but it's enough! Afterwards, allow to rest in the pan for ten minutes before turning out onto a wire rack to cool completely. • When the donuts are cool, whisk together the sugar and apple juice for the glaze. Adjust the thickness to your liking - just remember that if it's too runny, it will drip right off the side of the donut. Allow the glaze to set before serving.

IZZE CARAMEL APPLE COCKTAIL by Abby Miller of Denver Darling INGREDIENTS: • 1 large scoop of ice in shaker • 1 shot vodka • 1 shot St. Germain • 1/4 cup champagne or prosecco • 1/4 cup IZZE Sparkling Apple • Fresh apple slice for garnish • Edible glitter INSTRUCTIONS: • Shake ice, vodka and St. Germain together and strain into a glass. • Mix with champagne or prosecco and IZZE Sparkling Apple. • Top drinks with fresh apple slice and edible glitter for garnish.

CINNAMON APPLE CUPCAKES with IZZE SPARKLING APPLE by Abby Miller of Denver Darling Makes 1 dozen cupcakes INGREDIENTS:  1/3 cup butter, softened  3/4 cup sugar  2 eggs  1 tsp. vanilla extract  1 1/3 cups all-purpose flour  1 tsp. baking powder  1/2 tsp. baking soda  1/2 tsp. salt  1 tsp. ground cinnamon  1/2 tsp. ground nutmeg  1/8 tsp. ground cloves  1/2 oz. applesauce  1 oz. IZZE Sparkling Apple reduction (8 oz. IZZE Sparkling Apple heated in sauce pan on low for 20-30 minutes) INSTRUCTIONS: • In a large bowl, cream butter and sugar. • Add eggs, one at a time, beating well after each addition. • Beat in vanilla and IZZE reduction. • Combine dry ingredients; add to creamed mixture alternately with apple sauce. • Fill greased or paper-lined muffin cups two-thirds full. • Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. • Cool for 10 minutes before removing to a wire rack. • Frost cooled cupcakes.

CINNAMON APPLE FROSTING Makes 3 cups of frosting INGREDIENTS: • 1/2 cup butter, softened • 4 1/2 cups powdered sugar • 1 1/2 tsp. vanilla extract • 1 tsp. cinnamon • 5 to 6 tbsp. IZZE Sparkling Apple reduction INSTRUCTIONS: • In a large bowl, beat butter until creamy. Beat in the powdered sugar, vanilla and enough milk to achieve desired consistency.

DO-IT-YOURSELF

FESTIVE HOLIDAY DRINK STIRRERS

Photo by Jordan Ferney, Oh Happy Day

GILDED LEATHER COASTERS

Photos by Alyssa and Carla, Alyssa & Carla

FRIENDSDAY NIGHT DIY COCKTAIL BAR

DIY THANK YOU PACKAGE

Photo by Kate van Geldern, Domestikated Life

DIY COCKTAIL IN A JAR

Photo by Rebekah Hubbard, PDXFoodLove

FRIENDSDAY NIGHT

PERFECT PICNIC INGREDIENTS

Photo by Kate van Geldern, Domestikated Life

Photos by Mel Rose, Food and the City

SUMMER TOTE ESSENTIALS

SUMMER PICNIC SOIREE

Photos by Kayte Demont, MassMusings

PEACHY PICNIC

FUN SUMMERTIME BACKYARD INSPIRATION

Photos by Rebekah Hubbard, PDXFoodLove

FRIENDSDAY NIGHT MANICURE PARTY

Photo by Alyssa and Carla, Alyssa & Carla

SURPRISE WORKPLACE CELEBRATION

HOLIDAY

SPARKLING DISCO BALL CORNUCOPIA

Photo by Kelly Mindell, Studio DIY

GRAPEFRUIT AND BASIL MIMOSAS

GRAPEFRUIT AND BASIL MIMOSAS by Mel Rose of Food and the City Makes 4 drinks INGREDIENTS: • 2 bottles of IZZE Sparkling Grapefruit • 1 bottle of champagne • Basil for garnish INSTRUCTIONS: • For each mimosa, combine three parts of your favorite champagne to one part IZZE Sparkling Grapefruit. • Garnish with a basil leaf and enjoy!

IZZE SPARKLING POMEGRANATE COCKTAIL

POMEGRANATE SAGE FIZZ POMEGRANATE SAGE FIZZ by Kate van Geldern of Domestikated Life Makes 1 drink INGREDIENTS: • IZZE Sparkling Pomegranate • Gin • Fresh pomegranate seeds • Sage leaves INSTRUCTIONS: • Rub a fresh sage leaf around the rim of a champagne glass. • Add 2 oz. of gin over ice to a cocktail shaker and shake vigorously. • Pour chilled gin into a champagne flute over 1/2 tsp. fresh pomegranate seeds. • Fill the rest of the glass with IZZE Sparkling Pomegranate and finish with a fresh sage leaf garnish.

TAMALE FRIENDSGIVING Photos by Kayte Demont, MassMusings