THE CONCEPT Genghis Grill, the largest build your own stir-fry chain in the United States, is well known for its fresh, hot and healthy food, and for its styleo f fun service. Fans head over to the Fresh Market Bar where they are greeted with an array of more than 80 delicious, fresh ngredients from which they can build their own bowl. They then hand their bowl to our grill masters who cook their creation to perfection on a large, sizzling, circular grill. The first Genghis Grill opened in 1998 in Dallas, TX. As of March 2014, there are 105 locations in 23 states nationwide. For more information about Genghis Grill, visit www.genghisgrill.com.
FRESH CASUAL The new Fresh Casual menu, which is available at select stores, and electronic ordering provides guests with an elevated dining experience. In addition to its legendary build-your-own bowls, the new Fresh Casual menu includes Asian Tacos, street-style noodle bowls, fried rice, hand-tossed salads, and Grill Master Creations. Each of these entrees are brought right to the table. The new entrees are made new sauces inspired by Thai, Tandoori, Korean, and Mongolian taste profiles as well as unique spice blends and the freshest ingredients Genghis Grill is known for. Guests will also be able to order and pay at their table with the new technology from Presto electronic ordering system or one of the friendly GG team members. The small touchscreen devices allows customers to select exactly how they want their entrĂŠe, engage with the brand on social media, look up nutritional facts, and even pay, all from their seat.