Of all the DIY home-cured foods, gravlax is one of the most satisfying. The process doesn't take long - or much of your attention - and it's so pretty! Give fresh salmon a sprinkle of salt, sugar, and herbs and a few days in the fridge, and it will transform into a beautiful, flavorful dish ready for the brunch table.Continue reading 'How to Make Salmon Gravlax' Âť amzn_assoc_placement = 'adunit0'; amzn_assoc_search_bar = 'true'; amzn_assoc_tracking_id = 'mustsee0e3-20'; amzn_assoc_search_bar_position = 'bottom'; amzn_assoc_ad_mode = 'search'; amzn_assoc_ad_type = 'smart'; amzn_assoc_marketplace = 'amazon'; amzn_assoc_region = 'US'; amzn_assoc_title = 'Shop Related Products'; amzn_assoc_default_search_phrase = 'Salmon Cookbook'; amzn_assoc_default_category = 'Books'; amzn_assoc_default_browse_node = '283155'; amzn_assoc_linkid = '52d25f1b2c9bb2a13c2dc8dfb15a80fb'; How to Make Salmon Gravlax
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