Just because it's winter doesn't mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal. Continue reading "Roasted Broccoli Salad with Feta, Barley, and Pomegranate" Âť amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "mustsee0e3-20"; amzn_assoc_search_bar_position = "bottom"; amzn_assoc_ad_mode = "search"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Organic Grocery and Gourmet Food"; amzn_assoc_default_search_phrase = "Organic"; amzn_assoc_default_category = "Grocery"; amzn_assoc_linkid = "f163510d3d9535ae04b753bc8806e144"; amzn_assoc_default_browse_node = "16310101"; Roasted Broccoli Salad with Feta, Barley, and Pomegranate
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