for 2023

Where do you want to eat? It’s an eternal question, one that really isn’t made easier because of technology. Home delivery services, countless recommendations via social media, websites devoted to all things edible—these services and digital tools are wonderful in so many ways. But they also carry with them an even larger universe of options. So, what’s it going to be tacos or smoked brisket, pan-seared scallops or sushi? Soooo many choices to make. Good thing this year’s Top 50 Restaurants feature article is here to help. Bon appetite.

Aqua Grill

Ponte Vedra has grown up around this longstanding dining and drinking establishment. And Aqua Grill’s clubby interior and covered porch dining continues to lure crowds of locals and guests staying at nearby resort hotels. A table overlooking the lake is always nice and the long, copper-topped bar has been known to sit a Jags fan or two. The menu covers lots of ground, ranging from sauteed Prince Edward Island mussels to pork osso bucco to fried Mayport shrimp. The spirits and wine lists are equally interesting and vast. Ponte Vedra Beach, 285-3017

$$ Vidalia-crusted snapper with roasted sweet corn and Maine lobster risotto, South Carolina peach chutney, and crispy leeks, $44

$ Chicken piccata with mushrooms, shallots, red peppers, lemon-caper butter, and angel hair pasta, $22

 Aqua Grill oysters Rockefeller, creamy spinach, applewood smoked bacon, Parmesan cheese, $16

Azurea

The signature restaurant of the casually chic hotel One Ocean, Azurea offers fine dining with Atlantic Ocean views, something of a rarity in Northeast Florida. The interior is smart and dressed in vibrant blues and soft grays. The circular booths on the back walls offer comfort and scenery. Diners enter through a tunnel that almost feels underwater—a fitting way to start an evening with char-grilled octopus or seared diver scallops. Save room for creme brulee. Atlantic Beach, 249-7402

$$ Bronzed Pacific seabass with lobster, mango and piquillo pepper gastrique, Yukon gold mousseline, coriander emulsion, $52

$ Steakhouse burger on a brioche bun with smoked cheddar, whole grain beer mustard, and thin-cut fries, $22

 Cast iron-smoked gruyere lobster orecchiette in Bechamel, and poached lobster and buttered gratin, $20

Coop 303

No visit to Jacksonville is complete without a visit to the beach and the many pleasures this seaside destination has to offer. Located just steps away from the sand, Coop 303 offers creative cocktails, a full menu and warm hospitality to visitors, vacationers, and locals alike. Starting with two well-stocked bars that serve an appealing selection of signature cocktails, draft and bottled beers and wines, followed by an extensive menu that showcases regional Floridian cuisines, land and sea specialties, as well as distinctive vegetarian and vegan dishes, there is something for everyone. With multiple levels of dining space that includes relaxing outdoor patios, Coop 303 is the perfect place to meet with friends, family and colleagues for lunch, dinner, brunch, or happy hour. 303 Atlantic Blvd., 372-4507

$$ Beef short-rib with potato cake, roasted baby carrots, and bourbon bordelaise, $34

$ Marinated, grilled portobello, crispy cauliflower, roasted potatoes, and red beet bordelaise, $20

 Peaches and Cream appetizer with fried green tomatoes, burrata cheese, peach jam, and mustard balsamic reduction, $14

bb’s restaurant + bar

As one of Jacksonville's much loved and highly acclaimed eateries, bb's offers an exceptional menu, well-stocked bar, and noteworthy selection of wines. Presented in a warm and comfortable setting, the restaurant is conveniently located adjacent to the city's downtown and San Marco neighborhoods. Always innovating, diners are consistently delighted by their American and ethnically inspired cuisine. While their appetizers, soups, salads, sandwiches, signature pizzas, and inspired entrees are all highly enjoyable, dessert is the main event. Renown for its impressive selection of cakes and other alluring confections, saving room for something sweet is always a good idea. San Marco, 306-0100

$$ Beef tenderloin Oscar with lump crab, Hollandaise sauce asparagus, and Lyonnaise potatoes, $42

$ Roasted chicken breast in Dijon mustard glaze, herbed mashed potatoes, bacon braised red cabbage, $28

 Shrimp toast appetizer with crustacean cream, chili oil, blistered shishito peppers, $13

Biscottis

The red brick walls and paintings by local artists are Avondale classics, as are the restaurants Thai chicken salad, Cowford burger, braised short ribs and the Ortega pizza, a simply delicious combo on fresh mozzarella, roasted garlic, tomatoes, basil and olive oil. The black board specials are always in season. The roasted garlic mashed potatoes are a must-have side. Serving Sunday brunch, too. Avondale, 387-2060

$$ Braised short rib with potato gnocchi, sauteed brussels and kale, and roasted chestnuts, $38

$ Braised pork shoulder over pappardelle pasta with roasted tomato, borsin and arugula, $22

 Cheese and charcuterie plate with peach ginger jam, Florida raisins, Carolina spiced nuts, bread and butter cauliflower and toasted bread, $14

Blue Bamboo

Canton Bistro

Having grown up in his family's restaurant, Chef Dennis Chan brings a lifetime of experience preparing authentic Cantonese dishes to his own highly popular restaurant. Thrilling patrons

Eleven South

Located in South Jacksonville Beach just steps from the Atlantic Ocean, Eleven South marries the casual style of coastal living with the elegance of fine dining. Whether you prefer delectable seafoods, steaks cooked to perfection, or other such culinary delights, you will find that fine dining, while rewarding for its style and finesse, can also be relaxing, comfortable and even fun. Make sure you take time to peruse the restaurant’s extensive wine list, assortment of craft cocktails and selection of draft and bottled beers. Whether you visit for lunch, dinner, or cocktails at the end of a long and busy day, this trip to the beach will be wholly enjoyable, long remembered and worth repeating. Jacksonville Beach, 241-1112

$$ Mesquite-grilled New Zealand rack of lamb, parmesan gnocchi, baby spinach, roasted tomatoes, and red wine reduction, $42

$ Maple brown sugar roasted Faroe Island salmon and butternut squash, sauteed green kale, mushrooms, pomegranate seeds, and charred orange beurre blanc, $29

 Ahi tuna and avocado tartare, mango salsa, ponzu marinade, ginger aioli, and crispy wontons, $15 with both traditional and modern interpretations of Cantonese comfort food, the menu includes many of the dishes you'd expect along with a few deliciously prepared surprises that should not be missed. Serving lunch, dinner, and cocktails six days a week, be sure to ask about their special Dim Sum Sundays as well as Chef Chan's national prize-winning Sunshine State Mandarin Orange Cake. Mandarin, 646-1478

$$ Crispy-fried shrimp with steamed rice, broccoli, tossed in a sweet honey garlic soy sauce, $39

$ Grilled basil-miso glazed salmon with steamed rice and stir-fried vegetables, topped with fragrant basil, $18

 Mandarin Orange Cake. Chef Chan’s acclaimed layered orange sponge cake with pineapple cream cheese frosting, $10

Blue Orchid Thai Cuisine

Blue Orchid is one of Jacksonville's premier Thai restaurants. Operated by Chief Executive Jeff Schofield and Executive Chef Montakran "Bam," this husband-and-wife team delights their patrons with authentic flavors and warm hospitality. Every dish, from alluring starters, flavor forward curries, traditional favorites, and innovative house specials, paired with their selection of Thai-style cocktails, are prepared in a manner that follows generations of Thai culinary traditions with a contemporary twist. The restaurants are artfully designed, displaying a variety of colors, patterns and artworks that allow you to become immersed in the experience. Atlantic Beach, 723-1300, and Riverside, 619-7349

$$ Half-honey Duck served on a bed of vegetables and a house-made honey sauce, over jasmine rice. $38 $ Black pepper steak with garlic, onion, Thai bell peppers and scallions, jasmine rice, $18

 Spring roll appetizer of glass noodles, Asian mushroom, carrot, celery, onion and cabbage wrapped in spring roll and fried, served with housemade sweet and sour sauce, $18

Caffe Andiamo

One would have to travel to Salerno to find a more authentic Italian menu than the one presented at this Sawgrass Village fine dining staple. Start with the “fruitt de mare,” a medley of shrimp, scallops, calamari, clams and mussels in a lemon and olive oil vinaigrette. The pasta choices are numerous ranging from classic fettucini Alfredo to tortellini rosatella, veal and beef-filled tortellini with fresh tomato cream sauce. As it has been since day one more than a decade ago, the wood-fired pizza oven is a star attraction, releasing char-crusted goodness topped with pepperoni, artichokes, caramelized onion and mushroom daily. Ponte Vedra Beach, 280-2299

$$ “Dentice Caruso,” Sauteed snapper filet with clams, mussels, and shrimp in a light tomato sauce, $27

$ “Pollo alla griglia,” Grilled chicken breast with mixed greens and diced tomato vinaigrette, $18

 “Calamari fritti e zucchini,” Deep-fried calamari and zucchini with ginger soy dressing or marinara, $14

Chophouse Thirteen

All the beef served at this classic steakhouse is certified Black Angus. The old Oak Bar opens at 4 PM sharp, men are expected to dress appropriately “smart casual” for the setting, sides are a la carte—the potatoes au gratin and lobster mac and cheese being among the house favorites. Formerly the Tree Steakhouse, the restaurant has been around since 1969, an eon in Jacksonville dining years. The interior is refined but not fancy, not unlike the plating of entrees. After all, when you’re serving a 22 oz. bone-in ribeye, for example, there’s no need to do anything other than cook it perfectly. Mandarin, 262-0006

$$ 18 oz. Heritage Black Angus, 32-day dry-aged USDA Prime New York strip, $86

$ Jumbo shrimp, prepared choice of fried, mesquite grilled, broiled, or blackened, $32

 Beer-glazed, thick-cut pork belly with whole grain mustard and onion jam, $15

Cowford Chophouse

She sits in a grand, three-story building near the base of the Main Street Bridge, a massive renovation project that took years to complete. Cowford Chophouse offers three distinct settings, with the lively and spacious first floor bar/lounge topped by a second-level providing more refined seating, all capped by the third-floor rooftop bar. It is elegant from top to bottom. Roasted bone marrow, duck fat cornbread, tuna tartare are among the appetizer offerings that set the stage for what’s to come. And that could be a Snake River Farms Wagyu filet or double-cut lamb chops or a stuffed whole Maine lobster. If ordering beef, ask to sample the house-made sauces. Downtown, 862-6464

$$ 8 oz. American Wagyu filet, $95

$ Wood-fired salmon, $30

 Roasted seafood tower of oysters, shrimp, king crab, lobster tails with drawn butter, lemon and cocktail sauce, $110

Ember & Iron

Ember & Iron is spacious, inviting, warm and comfortable. With the imposing, oak-burning grill that dominates the kitchen, most of the dishes served, described as rustic American fare, are cooked over an open flame. While the menu acknowledges the Southern heritage of Chef Michael Cooney, there are plenty of seasonal and globally inspired dishes that are equally appealing. Considering that some of their desserts are baked over open flame as well, you might want to leave room for dessert. Lastly, it is practically impossible to miss the impressive wall of spirits that dominates the wall running the full length of the bar. Along with the beers, wines, and craft cocktails that you might expect, you may wish to indulge in their sizeable collection of top-shelf and hard to find whiskeys. St Johns, 531-5185

$$ Ember-grilled, 16-oz. ribeye and beef-fat frites, ember-roasted house vegetables, and demiglace, $55

$ Grilled shrimp and Logan Turnpike mill grits, charred okra, smoked chorizo, blistered tomatoes, $24

Seasonal fruit cobbler with brown sugar oat streusel, and vanilla ice cream, $8

Marker 32

Marker 32 is one of Jacksonville's most enduring and highly rated culinary destinations. Founded by Chef Ben Groshell in 1992, diners continue to flock to this celebrated eatery, considered a staple of

JJ’s Bistro

There are two JJ’s in town, both slightly different in appearance but equally appealing in experience. Both epitomize the true “bistro” vibe with casual decor and familiar faces in the kitchens and serving dishes of jambon and fromage on baguette, smoked salmon salad, and steak frites au poivre for lunch. Dinner service is a touch more upscale with French classics peppering the menu, including rainbow trout a la menuiere, duck leg confit with white bean cassoulet and mussels frites swimming in creamy white wine and garlic. Gate Parkway, 996-7557; Ponte Vedra Beach, 273-7980

$$ 8 oz. beef tenderloin filet with sauce Bordelaise, $34

$ Chicken leg quarters braised in red wine with bacon lardons, pearl onions and mushrooms, $24  Pan-seared scallops appetizer with fennel, tomato concase, and anise cream sauce, $16 fine dining, to enjoy cuisine described as both Southern as well as coastal American fare. The emphasis on quality and variety is unmistakable. Coupled with a well stocked bar, impressive wine list, innovative specialty cocktails and a selection of local beers, all the elements needed for an enjoyable meal are in place. To top it off, its location alongside the Intracoastal Waterway, especially at sunset, gives this place the charm and appeal that keeps people coming back for more, year after year. Intracoastal West, 223-1534

$$ New Zealand lamb chops with saffron risotto, balsamic melted potatoes, grilled asparagus, $46

$ Pan-roasted chicken with mushroom pan jus, crushed new potatoes, sauteed spinach, $23

 Midnight velvet mousse cake with raspberry coulis, crème anglaise, $10

Matthew’s

The San Marco dining landmark has been an AAA Four-Diamond award winner since 1999 and a Wine Spectator honoree for two decades. Noteworthy and deserved accolades, indeed. The menu features Continental accents but with an American spirit that shines through in dishes such as lacquered duck breast with miso truffle sweet potato and escargot with prosciutto and spinach. The interior was updated a few years ago but remains classically elegant. The small bar and a private dining room are equally inviting. San Marco, 396-9922

$$ Beef tenderloin and pomme fondant, heirloom carrot, buttered leek bordelaise, $46

$ Pasta radiatori of Wagyu beef bolognese, shaved parmesan and truffle oil, $36

 Banana sorbet dessert with candied pecans, dulce de leche foam $14

Mezza Luna Ristorante

Located in the vibrant commercial district known as the Beaches Town Center, Mezza is a hot spot for locals, beachgoers and visitors. With several decades of operation, patrons appreciate this deep-rooted Italian restaurant for its remarkable food, especially its wood-fired pizzas, and exceptional bar service, all cheerfully provided by its long-serving, well-informed and undeniably hospitable staff. There are three distinctly different dining areas to choose from—the bar and lounge, the covered patio for al fresco dining, and the main dining room for a more formal experience. Whichever you select, Mezza Luna continues to serve outstanding Italian cuisine in a warm and friendly manner. Neptune Beach, 249-5573

$$ Grilled filet mignon with asparagus, garlic mashed potatoes, bordelaise sauce, $38

$ Fresh-made fettuccine with spinach roasted pepper alfredo, $20  Truffle fries side dish dusted with fresh herbs, parmesan, smoked tomato aioli, $8

Nineteen

It’s tucked behind the gates of Sawgrass and inside the grand TPC Sawgrass clubhouse, but just let the guard know where you’re going for a meal. He’ll let you in, we promise. The club has a members-only dining room but everyone is welcome in the pub-style restaurant and out on the patio overlooking the famed golf course. The pork belly bao buns with Peruvian barbecue sauce are menu favorites, as are the pan-roasted grouper and black garlic bucatini pasta. Serving breakfast and Sunday brunch, too. Ponte Vedra Beach, 273-3238

$$ Pan-seared grouper with tomato fennel sauce, olives, capers and purple rice fennel salad, $39

$ Crispy fried tofu katsu with coconut curry and tamarind glaze, radish, cilantro and carrot slaw, $28

 Mussels and bacon appetizer with roasted red peppers, white wine, and cilantro potato bread, $19

O-KU

O-KU, offering innovative interpretations of traditional Japanese cuisine, is one of the newest additions to the culinary scene in Jacksonville Beach. Located directly across the street from the Jax Beach Fishing Pier, patrons can enjoy an impressive selection of Asian influenced dishes including sashimi, specialty rolls and other innovative Asian influenced dishes along with a sizable number of sakes, beers, wines, and signature cocktails. In addition to their full-service ground level dining room, guests can enjoy drinks and al fresco dining on the restaurant's rooftop deck, providing welcome access to fresh seaside breezes and panoramic views of this bustling beachfront community. Jacksonville Beach, 694-2770

$$ House-made teriyaki chicken donburi, seasonal vegetables, $20

$ Tempura cauliflower, firecracker sauce, crispy onion, scallion, and sesame seeds, $14

 Poke tostadas with avocado, sweet sesame soy, cilantro aioli, $16

Orsay

Orsay, a French bistro with obvious influences from the American South, is one of Jacksonville's premier restaurants and a favorite among locals. Renown for its warm and unpretentious service, the menu, exquisitely prepared by Chef Jonathan Insetta, features freshly shucked oysters, house-made charcuterie and pâté and mealtime favorites including cassoulet, beef stroganoff and lobster pot pie. With a truly impressive wine list and bar menu, this is dining at its finest. While these accolades should be sufficient, their desserts are to-die-for and not to be missed.

Avondale, 381-0909

$$ Whole butter poached Maine lobster pot pie, topped with a house-made pink peppercorn biscuit with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce, $50

$ Shepherd’s pie of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil, $26  Lobster Mac N Cheese of cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, gruyere, and parmigiano, $24

River & Post

River & Post, named for its location on the corner of Post Street and a half block from the St. Johns River, sits near 5 Points, considered one of Jacksonville's more colorful and entertaining neighborhoods. Well known for its rooftop bar, patrons come to enjoy both cocktails and dinner along with some of the best views of the city. They also come to relax and enjoy artfully prepared meals in the restaurant's beautifully designed dining room. With an extensive, seafood-forward menu along with steaks, burgers, salads, and plenty of choices to satisfy everyone's culinary preferences, Riverside, 575-2366

$$ Seared filet mignon with grilled asparagus, confit potatoes, bordelaise sauce, $41

$ Fried chicken thighs with mashed potatoes, braised collard greens, sage country gravy, $27

 Lioni burrata plate with chilled creamy con panna, tomato salad, basil, mint, balsamic grilled baguette, $16

Rue Saint Marc

Rue Saint Marc, influenced by the style of classic French bistros, offers a globally inspired range of culinary experiences. Under the culinary guidance of Chef Scott Alters and bar manager Gabrielle Saul, their offerings are as impressive as the menu is varied. For dinner, the menu features creatively inspired dishes, both familiar and exotic. Between its artfully created menus, welcoming hospitality and comfortable setting, Rue Saint Marc brings a delicious perspective to Jacksonville's fine dining scene. San Marco, 619-0861

$$ Maine scallops with edamame-miso purée, tempura broccoli, shiso, and charred scallion vinaigrette, $22

$ Coriander-crusted Atlantic swordfish with braised red cabbage, fingerling potato, red wine-beet reduction, $36

 Frozen orange "creamsicle” of vanilla crémeux, cara cara curd, candied kumquats, satsuma sherbet, $14

Taverna San Marco

Located in the heart of San Marco, Taverna is one of Jacksonville's most respected dining destinations. Under the guidance of Executive Chef and proprietor Sam Effron (and wife Kiley), this warm, friendly, and inviting restaurant offers both indoor and patio dining. Specializing in handcrafted rustic Italian fare with noteworthy influences from both local and international cuisines, the menu features a tantalizing selection of cheese and charcuterie, deliciously inspired pizzas and pastas and entrees that appeal to every culinary preference. San Marco, 398-3005

$$ Sicilian seafood stew of shrimp, mussels, clams, calamari, crab, tomato-fennel broth, garlic bread, $37

$ Seared salmon quinoa, kale, dried cranberries, marcona almonds, Vidalia onion soubise, $32

 Blood orange panna cotta with mango coulis, white chocolate pistachio florentines; may be prepared gluten-free upon request, $12

Vernon’s

There are a handful of options for food and drink inside the sprawling Sawgrass Marriott Golf Resort & Spa. Vernon’s is the vacation retreat’s top spot, an upscale but not stuffy restaurant that focuses on seasonal dining and creativity—even in its list of signature cocktails, many crafted using things like honey and flowers found on the property. You can’t go wrong with the charcuterie plate with the chef’s selection of cheeses, nuts, olives and jams. In addition to regular daily service, Vernon’s hosts a series of special evening such as a Valentine’s Day prix fixe menu for $95. Breakfast classics include eggs benedict and smoked salmon on a bagel. Ponte Vedra Beach, 280-3405

$$ Prime filet of beef, salt and pepper mashed potatoes, garlic mushroom ragout, $42

$ Seared grouper with eggplant agrodolce, risotto, lemon butter, $30  St. Johns Cauliflower with Datil hot honey, $11

Town Hall

Jacksonville is home to a select few restaurants that are considered this city's finest culinary destinations. Town Hall is the local favorite, renown for its West Coast aesthetic and culinary influences, taking flavorful advantage of as many locally sourced seasonal, organic, and natural ingredients as possible. Under the direction of James Beard-nominated owner and Executive Chef Tom Gray, diners are invited to enjoy a menu that features noteworthy starters, shareables, mains and desserts along with an alluring selection of locally brewed and craft distilled beverages. No matter the occasion, Town Hall is the place for good food and drink in comfortable surroundings. San Marco, 398-0726

$$ Seared scallops with green beans, celeriac purée, lemon, capers, shallots, crispy leeks, $38

$ Housemade Mafaldine pasta with cauliflower purée and florets, roasted almond salsa, Calabrian chili crunch, Parmesan, basil, $24

 Town Hall “Loaded Fries” with truffle-balsamic, Manchego, cured egg yolk, black garlic aioli, $13

Dining in “fine” style isn’t reserved just to restaurants dressed in white linens, china and crystal. Some of the city’s more casual establishments earn high praise for their cuisine, service and atmosphere. Here are 25 of our favorites.

1928 Cuban Bistro

A true “Familia” enterprise, 1928 Cuban Bistro is the little eatery that could. From a single location serving coffees, sandwiches, salads and rice plates, 1928 has expanded to new shops across Northeast Florida. As the name says, the flavors of Cuban shine through in dishes such as ham and cheese tostada, open-faced fried egg sandwiches and desserts including flan, churros and tres leches. Four locations, including Baymeadows, 683-8104, with a fifth planned for Amelia Island.

 The Cuban sandwich of roasted pork, ham, swiss, pickles, mustard on Cuban bread, $13

 The “904” sandwich with lettuce, tomato, bacon, turkey, swiss and mayo on Cuban bread, $10

 Housemade flan for dessert, $6

Catullo’s Italian

What started out as an exceptionally popular food truck operated by brothers Carl and Dave Catullo just a few short years ago has been transformed into one of Jacksonville’s most highly acclaimed Italian restaurants. Catullo’s is celebrated for its innovative approach to Italian cuisine. Based on authentic family recipes, the restaurant offers a range of made-from-scratch pasta dishes and other Italian classics that are undeniably familiar and absolutely delicious. San Pablo, 240-1252

 Sauteed Mayport shrimp, cooked in rosato sauce, then tossed with fresh egg pappardelle pasta, $26

 Gnocchi Catullo, fluffy potato pasta pillows cooked in sage and Calabrian chili alfredo sauce, $18

 Pistachio ricotta cake, $12

Al’s Pizza

Enduring popularity that spans 35 years and supports five locations around town, and a steadfast commitment to quality, Al’s Pizza has enjoyed noteworthy success. Of course, preparing their classic New York style pizzas with dough made fresh daily, whole milk mozzarella and nothing but fresh toppings, contributes significantly to this achievement. Along with their traditional and gourmet hand-tossed pizzas, patrons can enjoy a wide range of appetizers, salads, sandwiches, wraps, entrees, and desserts, all prepared with the same attention to detail that goes into their pizzas. All of Al’s Pizza locations offer a modest selection of beer and wine and are open for both lunch and dinner. Five area locations, alspizza.com

 Crisp chicken breast parmigiana with marinara sauce, melted mozzarella with spaghetti, $18

 Fresh spinach, ricotta, mozzarella and romano cheese filled pasta shells, baked and topped with marinara sauce and melted mozzarella, $17

 Lightly fried zeppolis tossed in powdered sugar served with raspberry sauce, $10

Coastal Wine Market & Tasting Room

If the TV classic Cheers took place in a Northeast Florida wine shop instead of a Boston Pub, its set might look something like Coastal Wine Market. Still relatively new, like all things in Nocatee, the eatery/shop epitomizes cozy and warm with rich wood floors, comfy seating areas, unusual craft beers on tap and a thoroughly interesting wine list. Check out the blackboard for the lastest offerings. European and Californian cheeses are top sellers, as are the aged meats and small bites including roasted Brussels sprouts. Nocatee, 395-3520

 Baked brie topped with seasonal jam, local honey and sweet potato chips, $14

 Grilled cheese and prosciutto pannini, $14

 Smoky and spicy market board with gouda and pepperoni, $16

Cruisers Grill

Cruisers has been a longstanding favorite for beachgoers, visitors, and families alike for more than 20 years. Whether it’s their menu featuring hot-off-the-grill burgers, aged cheddar fries, grilled cheese sandwiches, rich and creamy shakes and other casual classics, a family friendly atmosphere that welcomes kids of all ages, reasonable prices or the attentive service that’s delivered by well- seasoned staff, there’s an unmistakable synergy between the way the restaurant is operated and the laid-back lifestyle that prevails throughout Jacksonville’s beach communities. It has been said that Cruisers is cool, classic, and craveable. Whatever the reason, its success and longevity is undeniable. Jacksonville Beach, 270-0356

 The Royale “Wit Cheeze”—A pair of 1/4-lb. burgers with Provel cheese, house candied bacon, pickle, and house sauce on a brioche bun, $13

 Cruiser burger with blue cheese, $12

 Large side order of Cruiser’s fries, $7

Culhane’s Irish Pub & Restaurant

Culhane’s Irish Pub is more than just a modern sports bar. Owned by five Irish sisters with a heritage that dates back to Limerick, Ireland, patrons flock to Culhane’s for the food as much as they do for its well stocked bar. With an obvious focus on both authentic Irish dishes as well as familiar comfort foods, Culhane’s serves specialties including Scotch eggs, bangers & mash, and shepherd’s pie along with more familiar wings, fish & chips, and burgers. A welcoming place for locals and visitors alike, this lively gathering space is perfect for the big game or simply to catch up over drinks, good food and good times. Atlantic Beach,

Mojo BBQ

When it comes to an authentic barbeque experience, Mojo No. 4 in Avondale has you covered. All of its meats are smoked in-house, prepared in a manner that aligns with well-known regional styles, and served in a casual and laid-back manner. When it comes to beverages, there are plenty of beers, wines, and cocktails to go around. For the connoisseurs, their whiskey collection will knock your socks off. The wall above the bar is literally overflowing with selections. With hundreds of varieties from distilleries all over the world, it’s a good idea to come hungry, very thirsty and plan to stick around for a while. Mojo No. 4 is family friendly, offers both indoor and outdoor seating, and open for both lunch and dinner seven days a week. Multiple Locations, mojobbq.com

 The Whole Hawg with pork, beef, turkey, chicken, ribs, sausage with four sides, $46

 Pulled pork shoulder with Mojo Original sauce, $15

 Double-breaded onion rings served with buttermilk ranch, $11

249-9595, and Southside, 619-3177

 Thumann’s corned beef, garlic champ potatoes, sautéed cabbage, bacon, caramelized onions, au jus, $20

 Certified Angus Guinness beef stew with savory demi Guinness gravy, barley, mushrooms, carrots, onions, potatoes, $15

 Baked Cinotti’s pub pretzel with beer cheese, $7

Empanada Factory

The city’s expanding international palette can be seen in the popularity of casual and successful joints like Empanada Factory. If it tastes good stuffed in dough and baked or fried, chances are you’ll find it here—including recipes direct from Colombia and Argentina. The menu also expands to feature Latin favorites like Peruvian style whitefish ceviche, grilled churrasco skirt steak and hilachas, Guatemalan-style shredded beef in a tomato and tomatillo sauce, served with rice, beans and tostones. Baymeadows, 374-8939

 The Picada—Columbian chorizo, papa criolla, yuca, fries, tostones, chicken and beef, $22

 Lechón Asado—Cuban roast pork in a sour orange and garlic mojo marinade, with rice and two sides, $16

 Empanadas Colombianas—five mini-fried beef and potato empanadas, with hot sauce, $9

Estrella Cocina

High atop a Downtown office tower sits this unusual eatery serving what it calls “eclectic Mexican cuisine” in a casual rooftop bar setting. The view is terrific, as are the cocktail offerings. Casual handhelds are top sellers, such as guacamole and chips, fried chicken wings and queso fundido. As of presstime, the restaurant was temporarily closed with a scheduled reopening date of February 8. Downtown, 862-6994

 Grilled ancho rubbed Angus sirloin topped with sauteed Florida shrimp in garlic, lime, olive oil sauce, squash, corn and poblano sauté, $33;

 Slow-cooked baby back ribs, traditional carnitas, orange-piloncillo-arbol glaze, frijoles charros with chorizo and queso fresco, $24

 House-made chips with caramelized onionpoblano queso, guacamole, and choice of house salsa, $12

Flying Iguana Taqueria & Tequila Bar

As its name implies, Flying Iguana serves up an impressive selection of tacos and tequilas. With a bar that boasts over 100 varieties of tequila, plenty of cool and refreshing craft beers, and a menu that sports an eclectic selection of tacos and other intriguing dishes with a Latin American pedigree, patrons have been flocking to this casually entertaining destination since its doors first opened. With the beach just a block away, Flying Iguana (as well as it’s sister restaurant Iguana on Park) has become a favorite destination for sunbathers to cool off with house-made margaritas. Of course, sitting down to a relaxing lunch or dinner, including guacamole that’s freshly made table-side, could not be more enjoyable. Neptune Beach & Avondale, flyingiguana.com

 Arroz chaufa de mariscos—seafood Peruvian fried rice, seared scallops, local shrimp, ají amarillo, ají verde, ginger purple cabbage, red radish, $30

 Slow roasted half-chicken (one breast, one leg), served with two sides and aji sauces, $22

 Esquites—Char-grilled Mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese, $6

Kazu Japanese Restaurant

Kazu is among the River City’s Japanese classics, a maker of top-drawer sushi and sashimi. The eatery is nothing fancy and regulars like it that way. Pan-seared dumplings, spicy tuna poppers, cheese wontons, steamed edamame, rock shrimp tempura—little has changed on the menu in years. And that’s a very good thing. Mandarin, 683-9903

 Grilled New York strip steak with seasonal vegetables with teriyaki sauce, $17

 Panko-crusted chicken katsu with sliced cucumber and tonkatsu sauce, $13

 Crispy soft shell crab and asparagus tempura, ponzu sauce, $9

Midtown Table

Midtown Table is a casual Italian-inspired restaurant operated by chef siblings Matthew and David Medure, a culinary dynamic duo that continues to make meaningful impressions on Jacksonville’s culinary scene. In this regard, patrons come for lunch, dinner, and weekend brunch to enjoy house-made pastas, both Neapolitan and Sicilian style pizzas accompanied by a broad selection of Italian-inspired soups, salads, and entrees. As you would expect from a restaurant of this caliber, the bar offers lots of traditional and frozen craft cocktails along with an ample selection of wines, beers, and ciders. With both contemporary-styled indoor and outdoor dining options, Midtown Table consistently delivers an exceptional dining experience. Gate Parkway, 503-4122

 Hanger steak in balsamic marinade, potato puree, baby carrots, frisse, and pickled shallots, $32

 Chicken Francaise with roasted peppers, potatoes, spinach, and lemon cream sauce, $23

 Beef carpaccio appetizer with fried artichokes, capers, mustard aioli and arugula, $15

Noura Cafe

Middle Eastern cuisine is a term that covers lots of territory. From Lebanon to the far corners of the Mediterranean, Noura Cafe, open for about a dozen years, touches on many of the traditional favorites like tabbouleh, hummus, baba ganoush, falafel, stuffed grape leaves, oven pies and more. It’s specialty breakfast sandwiches are signature dishes (egg, cheese and meat in a pita) and the spinach pie with onion, tomato and herbs is always a treat. Southside, 739-0033

 Lamb kabob platter, $19

 Chicken gyro, $13

 Baba ganoush appetizer with grilled eggplant, mashed with tahini and fresh lemon juice, $7.

Peony Asian Bistro

If you’re a fan of authentic Cantonese cooking, a visit to Peony Asian Bistro, located south of the city in Mandarin, will be a rewarding experience. With an extensive menu featuring a wide range of appetizers, soups, noodle and rice dishes, hot pots, traditional specialties and other Asianinspired favorites, there’s a lot to choose from. Along with a selection of teas, wines, sakes and both Chinese and Japanese beers, Peony caters to diners seeking exciting new culinary adventures as well as those in search of their favorite Asian comfort foods. Assuming you don’t fill up on savory dishes, make sure to ask about their dessert specials. Mandarin, 268-3888

 Sushi and sashimi combo, $27

 Pork lo mein, $12

 Scallion pancake appetizer, $6

Salt Life Food Shack

As the name implies, Salt Life enjoys tremendous appeal with surfers, fishermen and beachgoers. It’s also a community driven restaurant that welcomes families and visitors looking for enjoyable coastal cuisine. The Jax Beach eatery is a casual destination where you can sit back, relax, and enjoy cocktails, lunch or dinner in the dining room, open-air patio or at the bar—same goes for the Amelia and St. Augustine Salt Lifes. Considering its proximity to the Atlantic Ocean, there are lots of enjoyable seafood options to choose from including oysters, poke bowls, sushi, and fish baskets. Multiple Locations, saltlifefoodshack.com

 Beach Boil of shrimp, snow crab legs, sausage, corn, onions and potatoes, $27

 Marinated wood-grilled salmon finished with maple-soy glaze and tropical fried rice, $21

 Grilled shrimp and chorizo nachos topped with corn, black beans, jack and cheddar cheese, pico and cilantro lime cream drizzle, $15

TacoLu

It’s been said that TacoLu has been all about fish tacos, tequila, and mescal, ever since it opened in 2008. While their menu includes all these things, there’s lots more to choose from. In terms of tacos, you’ll find lots of variations using fish, beef, pork, and veggies. Going even further, the menu includes a long list of Mexican-inspired foods including guacamole (of course), street corn, nachos, quesadillas, enchiladas and more. When it comes to tequila and mezcal, their menu lists hundreds of both. There’s a long list of delicious reasons that has made TacoLu a popular destination in Jacksonville Beach for lunch, dinner, and drinks for so many years. Jacksonville Beach, 249-8226

 Corn tortillas suizas layered with roasted chicken, topped with a creamy tomatillo sauce, cilantro, and melted jack cheese, $12

 Cheeseburger nacho covered with queso, seasoned ground beef, cheddar cheese, lettuce, tomato, onion, pickles and house special sauce, $13

 Henry’s queso with roasted corn, black beans and jalapeno, $9.

Taqueria Cinco

When it comes to Jacksonville’s Mexican restaurants, none are as authentic, or as original, as Taqueria Cinco. Located in the city’s Five Points neighborhood, everything on the menu is based on the foods you’d find on the streets of Mexico City. Whether its tacos filled with nopales (grilled cactus), cochinita pibil (Yucatan style pork roasted in banana leaves), or repollitos (Oaxacan mole negro glazed brussels), their crispy tortillas are stuffed with all manner of street-inspired ingredients. Along with exotic cocktails, an esoteric selection of beers and wines, and traditional, non-alcoholic drinks including horchata and Mexican coke, the authenticity of this place makes for an exhilarating dining experience. Riverside, 312-9113

RP’s Fine Food & Spirits

A neighborhood eatery if there ever was one, RP’s takes its food service seriously (hence the “fine” in its name) but management makes sure the fun continues with weekly specials such as Tiny Beer Tuesdays and live music acts. The baked salmon shines in a brown sugar and mustard glaze, the peel and eat shrimp are best dipped in the housemade cocktail sauce and crabcakes are can’t-miss good. Pull up a stool at a high-top near the bar, and you may never want to leave. At least not until the last of the beach dip and conch fritters have been consumed. Jacksonville Beach, 853-5094

 RP’s grilled chicken breast, bacon, mushrooms, spinach, cheddar-jack cheese, $16

 Sauteed Shrimp 308 drenched in spicy cajun butter over rice, $17

 Billy’s beach dip appetizer with crab, spinach, artichoke hearts, and tortilla chips, $12

 Griddled corn tortilla quesadillas, quesillo cheese, salsa quemada, escabeche, $11

 Homemade blue corn huaraches, refried black beans, choice of meat or veggies, salsa quesmada, queso Oaxaca and fresco, cream, avo mousse, $12

 Slow-cooked chicken tinga appetizer with ranchera sauce, pickled onions, avo mousse, $5

The Bearded Pig

The Bearded Pig takes pride in their Southern traditions, making some of the best BBQ in town. With two locations, one on the Southbank of the St. Johns River and the other just off the water’s edge in Jacksonville Beach, locals and visitors alike can enjoy traditional barbeque favorites including smoked sausage, brisket, pulled pork, turkey, chicken, and ribs, all smoked using locally grown oak in the restaurant’s own pits. With ever popular sides including housemade baked beans, collard greens and macn-cheese, a full compliment of cocktails and assorted cold beverages, and plenty of seating both indoors and out on the patio, this is the perfect gathering place for friends and families (and dogs as well). San Marco, 619-2247, and Jacksonville Beach, 518-3915

 The Whole South Bank—Half-rack ribs, half chicken, half pound each of two meats and four sides, $59

 The San Marco—quarter-rack ribs, quarterchicken, and quarter-pound each of two meats and two sides, $32

 Bearded poutine appetizer of fries, brisket, pork, curds, pimento cheese, $9

The District

Expansion plans caused this Springfield favorite to close its popular garden seating area late last year. The good news is that it’s back up and running like before, with outside seating under the twinkling lights each evening. The setting inside and out is decidedly casual, yet the menu is downright highbrow—shrimp and squid ink pasta, beef Wellington, blackened salmon, and slow-roasted pork with apple whiskey glaze. Oh, and creme brulee and white chocolate bread pudding. Sunday brunch features bottomless mimosas. Springfield, 955-1861

 Caprese board with heirloom tomatoes, fresh mozzarella, basic and balsamic reduction, $12

 Shepherd’s pie with cheddar drop biscuits, $17

 Spinach and artichoke dip, $10

The Fish Camps

If you’re looking for fresh, coastal cuisine that includes locally sourced seafood, oysters on the half shell, Southern specialties including fried green tomatoes, gator tail and shrimp and grits, and a fully stocked bar, an extensive wine list and plenty of cold beer, the Fish Camps are for you. Whether you choose to dine in Ponte Vedra, Neptune Beach, Julington Creek, or St. Augustine, each location offers a lively and relaxing atmosphere coupled with warm and friendly service. Four locations, thefishcamps.com

 Low Country boil for two with shrimp, clams, Andouille, corn, mushroom and onion, $42

 Fried fish sandwich with tartar sauce, French fries and cole slaw, $15

 White chocolate bread pudding, $9

The Fish Company

The Fish Company is a first-class seafood restaurant with a casual beach attitude. This is one of the most popular spots in Atlantic Beach, attracting seafood lovers and serious oyster aficionados since 2006. Whether you prefer seafood as an appetizer, in a sandwich, tossed into salads or as the featured item in the center of the plate, Fish Company offers it all. For oyster lovers, nothing beats one of the coveted seats at the bar, providing a front row view of oysters being artfully shucked and served. Along with their well-stocked bar, extensive wine list and assorted beers on tap and in bottles, an enjoyable seafood experience awaits. Atlantic Beach, 246-0123

 Seafood combo platter of fish, shrimp, crab cake, and fried oysters, with coleslaw, hushpuppies and baked potato, $40

 Two Baja shrimp tacos with coleslaw, queso cheese, Mexican chili aioli, red beans and rice, $13

 Key lime meringue pie, $7

Sliders Oyster Bar

Sliders has been a favorite gathering spot and an important part of the Beaches community for more than 30 years. Offering cold beers, freshly shucked oysters and a variety of seafood dishes made with fresh catch delivered daily from nearby Mayport, visitors are treated to Floridian-style cuisine served in a casual coastal manner. From seasonal seafood ceviche and bacon-wrapped scallops to specialty oyster dishes and incredibly satisfying seafood platters, all accompanied by your choice of beach appropriate beverages from an extensive bar menu, this is the place to kick back and enjoy the company of friends and family after a long day at work or on the sand. Neptune Beach, 246-0881

 Oysters casino baked with bacon, three cheeses and scallions, market price

 Shrimp and grits plate with chorizo, tomato and green onion in Creole butter wine sauce, $18

 Poke cocktail of tuna and salmon, sticky rice with spinach, seaweed salad, avocado, cucumber and sesame seeds, $20

St. Augustine Top 10

Originally opened in 1980 as a neighborhood fish camp, Cap's on the Water (4325 Myrtle St., 824-8794) has changed hands several times and been transformed into the busiest restaurant in St Johns County. Serving coastal cuisine with a focus on fresh seafood and local produce—coupled with Cap's famous waterfront deck, covered pavilion, indoor dining room, traditional tiki bar and Sunset Oyster Bar—guests go out of their way to enjoy the remarkable views, seafood, and a wine list that boasts more than 400 selections.

It’s hands-down one of the most visually enticing restaurants in the Oldest City. And Casa Reina Taqueria & Tequilla (1 Anderson Cir., 295-3847) offers great views from its patio and rooftop deck. The Mexican-inspired menu is classic but with upscale flair, as seen in dishes such as the grilled ribeye with caramelized peppers, chimichurri and truffled hot sauce, and the braised short rib chile relleno smothered in ranchera sauce, crema and cotija cheese. The tequila menu is truly top-shelf.

Consistently rated as one of the city’s best, Collage (60 Hypolita St., 829-0055) has been welcoming diners and earning praise for years. Open for dinner only, the cozy confines of the dining room showcase a seasonal menu featuring entrees including pan-seared flounder with jasmine rice and citrus tomato sauce, scaloppini of veal tenderloin with double-cream mashed potatoes, and beef tenderloin au poivre.

Tucked inside the luxurious Casa Monica Resort in Spa in the heart of the historic district, Coasta Brava (810-6810) adds a touch of elegance to the local dining scene. Open for breakfast, lunch and dinner daily, the restaurant provides Mediterranean flair with tapas choices such as marinated Spanish olives, Minorcan bisque and the house specialty, paella—an ample melange of calamari, scallops, fish, shrimp, red pepper, peas and lemon. Order for two and share. It’s worth it.

The garden courtyard at Harry’s Seafood Bar & Grille (46 Avenida Menendez, 824-7765) is among the most pleasant places one can enjoy a meal in Northeast Florida. Just steps from the Bridge of Lions, it’s not uncommon to see a line forming out front of the local dining landmark. The menu is laden with Big Easy favorites with top sellers being the restaurant’s signature jambalaya, blackened redfish covered with crab meat, and Andouille-crusted grouper. Save room for the Oreo beignets.

A visit to Llama (415 Anastasia Blvd., 819-1760) is an altogether unique and memorable fine dining experience that introduces guests to the rich culture, ingredients, and tastes of Peru. Spending time at Llama is also somewhat

Whitey’s Fish Camp

Long before their were Jaguars prowling TIAA Bank Field, there was Whitey’s, hugging the same spot along the creek today as it was some 50 years ago. Live music still plays on the deck on weekends, boats still tie up for eats and cold drinks, and regulars still flock over for the famous “all you can eat” specials like pollack and popcorn shrimp. The seafood-laden menu is huge, ranging from fried calamari and buffalo shrimp to seared sesame tuna and oysters on the half-shell. Don’t forget the fried pickles and gator tail. Fleming Island, 269-4198

 Grilled salmon topped with a fresh lemon butter and dill caper sauce, $24

 Blackened Mahimahi tacos with mango salsa and lime-cilantro aioli, $13

 Housemade potato chips piled with bacon, cheese, green onions and sour cream, $14 u theatrical. There is something beautiful and mysterious about the way dishes are presented tableside, many revealed with an unexpected flourish. Preserved Restaurant (102 Bridge St., 679-4940) has helped make St. Augustine’s old Lincolnville neighborhood a bonafide dining destination. The kitchen in the renovated 1800s house is overseen by James Beardnominated chef Brian Whittington. The seasonally inspired menu is prone to change, but expect items such as shrimp and grits, seared duck breast and roasted oysters. Ask for a seat on the porch.

Think Southern fare but with contemporary twists when dining at The Floridian (72 Spanish St., 829-0655). Vegetarians and meat-lovers will find plenty to enjoy, ranging from the citrus beet salad to a mouthwatering meatloaf sandwich. The menu is refined but approachable with beef brisket tacos in pepper jack stuffed tortillas and datil pepper-dusted tuna over coconut rice.

The Ice Plant (110 Riberia St. 829-6553), located amidst centuries of history in St. Augustine, has a story all its own. The original building, dating back to 1927, once providing an essential service to the shrimping community, is now a popular farm to table restaurant and bar. While the feeling of the old factory has been retained, the main attractions are the grass-fed beef and burgers, local seafood, vegetarian dishes, and daily specials.

Open since 1981, the Raintree Restaurant (102 San Marco Ave., 8247211) is one of the city’s oldest fine dining establishments. The Victorian house in which it resides is a fitting setting for a menu flush with classic flavors—lobster and sweet pepper bisque, steamed mussels in white wine butter sauce, eggplant parmigiana topped with four cheeses, and bleu cheese-crusted filet of beef. u