FREE | BIANNUALLY
THE JAMAICAN RESTAURANT
SPRING/SUMMER EDITION 2020
»culinary
festivals FOODIE» CALEN DAR
, Let s
E AT
OUT
Publisher’s Note Sampling along the way, we’ve noticed a shift toward earthier food, cooked simply and well. One such place is the restaurant at the Caymanas Golf Club, (page 12) where chef Errol Williams is satisfying local appetites with some tasty traditional Jamaican meals. When it comes to seafood, we all know that the south coast is the go-to-spot, and we highlight a few places in Hanover (page 24) and St. Elizabeth (22) worth checking out.
W
hile it’s impossible to list all the restaurants, cafes and eateries, we’ve done some leg work, north and south to east and west, to put together a comprehensive list of food places for our Let’s Eat Out Directory. Here you will find, parish by parish, elegant dining options, traditional fare, quick bites and an ever-increasing list of vegan eateries and juice bars.
JAMAICAMENUGUIDE WWW.JAMAICAMENUGUIDE.COM READ YOUR FREE DIGITAL COPY: ISSUU.COM/JAMAICAMENUGUIDE
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Food Festivals are always a nourishing experience and for this issue we feature our top picks: The Blue Mountain Coffee Festival, Kingston Kitchen and the RumFest. Eat and Drink Happy…
Michele Gabay EDITOR-IN-CHIEF
100% STONELEIGH JAMAICAN BLUE MOUNTAIN
COFFEE
Keep Jamaica Clean with Earth Friendly
Packaging solutions
@
fo
od
se
rv
AUTOMOBILE / BEAUTY / FOOD SERVICE / TOURISM DELIVERY
available
876-929-8107 • 876-331-0000 31 Collins Green Avenue, Kingston 5, Jamaica www.miracoja.com
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ej
a
JAMAICA The Gastronomy Destination of the Caribbean
MESSAGE FROM MINISTER OF TOURISM, HON. EDMUND BARTLETT, CD, MP
F
Chef impresses Minister Bartlett with a flambé demo.
ood is an important part of tourism, as more and more people are travelling to experience the ‘food culture’ of other destinations, whether it is local restaurants and bars, farms and markets or vineyards and breweries. Jamaica is no exception to this.
tourists are driven to travel to Jamaica to taste our rich cultural dishes and delicacies. These food enthusiasts also spend 42 per cent of their expenditure on food. Therefore, we continue to take
Jamaica has established itself as the premier gastronomy destination of the Caribbean and can boast being named the only country in the region in 2017, to have an exposition, which the United Nations World Tourism Organisation calls the Gastronomy Prototype. Our outstanding food experiences are among the top-three reasons why persons visit Jamaica. Every day, many
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Minister Bartlett dons a chef’s toque at a Tourism Linkages event.
Minister Bartlett views coffee beans at various stages of production at the Blue Mountain Coffee Festival. Looking on is Juliet Holness, wife of the Prime Minister and M.P.
strategic steps to strengthen Jamaica’s competitiveness in gastronomy tourism. The Ministry of Tourism, along with its network of public and private partners, has begun to implement the architecture to promote the growth of gastronomy tourism.
The strategy focuses on illustrating Jamaica’s culinary expertise and talent through the promotion of existing festivals as well as creating a framework to combine existing culinary enterprises, resources, festivals, etc., into an engaging tourism product that will attract more visitors to travel to Jamaica for the distinct purpose of participating in our culinary landscape.
THE AIM IS TO ATTRACT MORE VISITORS TO TRAVEL TO JAMAICA FOR THE DISTINCT PURPOSE OF PARTICIPATING IN OUR CULINARY LANDSCAPE.
Minister Bartlett addresses a gathering at Devon House.
In fact, gastronomy has been identified as one of the ‘Five Networks’ (along with entertainment and sports, health and wellness, shopping and knowledge) that have been targeted over the past five years to promote sustainable tourism development.
I therefore commend Michele Gabay and her team at the Jamaican Restaurant and Menu Guide, for her outstanding work in promoting Jamaica’s gastronomy product in an authentic and attractive way. This Guide is in keeping with our vision of highlighting the very best of our food and culture to our visitors. We encourage readers to support this initiative and all culinary hot spots, tours and attractions that are highlighted. The Jamaican Restaurant MENU GUIDE
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Contents Vol. 13 | 2020
08
CHEF WENFORD SIMPSON
12
06
OUT-OF-TOWN ESCAPE Caymanas Golf Club
22
SOUTH COAST Seaside Eateries 24 HEADING NORTH
28
MEET THE NEW FACE OF GRACE Chef Shea Stewart
30
FOOD FESTIVALS URBAN CULINARY EVENTS 31 THE BLUE MOUNTAIN COFFEE FESTIVAL 36 KINGSTON KITCHEN 40 RUM FESTIVAL
46
FOOD EVENTS Not-To-Be Missed Foodie Events Islandwide
»53
LET’S EAT OUT! Parish-by-Parish Director
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y Listing
Published, printed and distributed by MAPCO Printers Limited. EDITOR-IN-CHIEF Michele Gabay CONSULTING EDITOR Lorraine Murray GRAPHICS & CREATIVE Pelican Publishers Ltd PHOTOGRAPHY Deeks Designs LAM Photography Ministry of Tourism MARKETING & ADVERTISING Michelle Belnavis Dallion Francis Shirley Duncan Karen Perry
MAPCO PRINTERS LIMITED, Publisher of The Jamaican Restaurant & Menu Guide, can accept no liability for the views and/or opinions expressed within the publication. While every effort has been made to ensure the accuracy of information presented, the Publisher accepts no responsibility for errors, omissions or claims made in any section of the publication. All material in the publication is protected by copyright and other intellectual property laws. No part of the publication can be reproduced or utilized in any form without written approval from the Publisher. Cover Image Credit: iStock.com andresr MAPCO PRINTERS LIMITED 71-73 Montgomery Avenue, Kingston 10, Jamaica. Magazine enquiries: publicationsadmin@mapcoprinters.com www.mapcoprintersjamaica.com E: info@mapcoprinters.com T: 876-929-2623
chef
d r o f n e W
n o s p m i S
R
aised in an impoverished family in St. Ann, Chef Wenford ‘Patrick’ Simpson began cooking as a young child out of necessity. Known as ‘Chef Patrick’, he recalls his favourite childhood memories being about cooking for his younger sister, when he was only ten years of age. From this intrinsic necessity flourished a successful career, as a Corporate and Celebrity Chef serving the likes of Bill & Hillary Clinton, President Obama, Jamie Foxx and George Clinton, to name a few. His professional career started as a high school intern at the Club Caribbean Hotel where he was offered a job after graduation. He went on to work at several resorts across the island, including the luxury chain, Sandals; this progression allowed him to perfect the Caribbean flair his cooking is now known for. At seventeen years of age he took his talents to the seas, working as a Sous Chef for the Royal Caribbean Cruise Line and Disney Cruise Lines. After an eleven-year career on the seas, in 2000 Simpson became the Executive Chef at the upscale Caribbean hotspot
Negril Village, a restaurant in New York City’s Greenwich Village. After a myriad of tenures throughout New York, as an Executive Chef, Simpson now delights customers at BB King Blues Club (now Sony Hall), the Highline Ballroom and Howard Theatre in Washington D.C.; a group of venues allowing him to live out his motto “Team Work Makes the Dream Work”. He now oversees a staff of 55. Simpson is also the host of TEMPO Network’s cooking show, “Cook-Up with Chef Patrick” and “Cooking with Love” TV Shows featuring celebrity guests. Recently becoming the Corporate Chef for AT Serv Club, a luxury concierge service assisting high-level clientele, indicates that he has no plans of slowing down. He is also working on establishing the Simpson Culinary Institute, in hopes of giving back to his identified home parish of St. Ann, and paving the way for those inspired to follow a similar career path. Chef Simpson pushes the boundaries in the kitchen and dares to also do so in life. He creates a truly unique dining experience born out of Jamaican spices and influences, Southern Soul cooking and an American Flair. Each dish he creates is a work of art, not only in flavour combinations, but in plated presentation. Known for his mild-mannered approach in the kitchen he is hailed for drawing out the best in everyone he encounters.
COCONUT » URRIED SALMON
Instructions
C
Ingredients • 8 oz. salmon (1 pc.) • 2 oz. red bell pepper julienned • 2 oz. green bell pepper, julienned • 2 oz. fresh onion, julienned • 1 tsp. fresh thyme leaf
• 1 tbsp. fresh garlic • 6 oz. coconut milk • 2 oz. unsalted butter • 4 oz. water • 1 tbsp. Walkerswood Curry Paste • 2 oz. olive oil
• black pepper and • 1 tsp. Old Bay seasoning salt, to taste • 2 oz. scallion, diced
Instructions 1 2 3 4 5
1
Place salmon on a cutting board and marinate with one teaspoon Walkerswood Curry Paste, salt and pepper and Old Bay Seasoning.
2
Mass age the seaso ning into the salmon and put inside the refrigerator to marinate for about 30 minutes.
3
On the stove heat a metal skillet and add olive oil and butter to melt. When it is nice and hot add in all of the fresh ingredients, along with 1 tablespoon of Walkerswood Curry Paste, to cook for about 1 minute.
4
Put in the salm on and cook for about 3 minutes on a low flame. Add salt and pepper to taste, then add coconut milk with 4 ounces of water and let it cook for about 5 minutes (low flame). Once the sauce becomes nice and thick, taste for flavour and add more pepper if needed).
5
Serve with white rice and enjoy.
»LAMB CHOPS JERK BBQ BABY
Cut lollipop chops into separate pieces and lay them on a sheet tray. Sprinkle on dry seasoning and jerk seasoning to both sides. Put inside the refrigerator to set for 30 minutes. Put a metal skillet on the stove and add olive oil to get hot. Place short ribs inside the skillet and cook for about 3 minutes on each side. Once cooked add jerk barbe cue sauc e, Jack Dani els and mang o nectar and allow to cook for about 2 minutes more. Remove from skillet and serve with your favourite side dish.
Ingredients • 1 tsp. garlic, • 12 lollipop lamb granulated chops • 2 oz. Walkerswood • 1 tsp. onion, granulated Jerk Barbecue Sauce • 2 oz. mango nectar • 3 oz. water • 1 oz. Walkerswood Jerk Seasoning • 2 oz. olive oil • 2 tbsp. Jack Daniels • 1 tsp. Old Bay Seasoning • Salt and pepper, to taste
GINGER WRAY
• 1oz Wray and Nephew White Over Proof Rum • 2oz Orange Juice • 2oz Pineapple Juice • ¼ oz Lime Juice • ½ oz Simple Syrup • 2 slices Fresh Ginger F
Must be 18 years or older to drink. Drink responsibly.
Join us on
Escape
the City
… join us for Lunch Nestled in the foothills of St. Catherine, Caymanas Golf Club is a 25-minute getaway from the hustle and bustle of Kingston. Our menu features the most delicious Jamaican cuisine and some well-loved international favourites too! The culinary team at Caymanas Golf Club has perfected the art of preparing great food with wonderful service …and then there’s the view. Have lunch in our air-conditioned lounge or on the patio; both overlooking lush greens with a beautiful view of the city. Good Views. Good Food. Good Vibes.
Open daily for lunch 11 a.m. to 4 p.m. and on weekends breakfast from 7 a.m. to 11 a.m
876.746.9000 | events@caymanasgolf.com | caymanasgolf.com
OUT-OF-TOWN
escape b u l C f l o G as
Cayman
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T OF THE HUSTLE AND D OU T GE TO T AN W ST NCH AN IF YOU EVER JU Y A LONG LEISURELY LUTH-TAKING JO EN D AN TY CI E TH ST BREA BUSTLE OF OKING ONE OF THE MOT TO THE CAYMANAS LO ER OV LE HI AW R GE LIN STON, THEN HEAD OU VIEWS OUTSIDE OF KING , YOU DON’T HAVE TO BE A MEMBER, GOLF CLUB... AND NO OR PLAY GOLF!
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| OUT-OF-TOWN ESCAPE
open daily 11:00 am - 4:00 pm Monday - Friday 7:00 am - 11:00 pm Saturday & Sunday
Must Try »Full house
Jamaican breakfast on the weekend Ackee & Saltfish »cooked food « banana, yam, dumpling fried plantain
LUNCH
»Oxtail and broad beans
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M
ore and more people are beginning to discover this great dining spot located at the southern end of the North South highway, just a short twenty-minute drive from Kingston, and a fortyfive minute drive from Ocho Rios. Already a popular eating place for business people working in St. Catherine, regular diners lunch there daily, and include staff from WISYNCO, OMNI, Sherwin Williams, HiPro, Lasco and Jamaica Broilers.
The Restaurant offers dining options in the Club House on the main open-air terrace upstairs overlooking the golf course, and in the air-conditioned sports bar and adjoining patio on the lower level. The no-fuss menu offers breakfast and lunch, specializing in hearty, traditional Jamaican dishes. The vibe is relaxed and laid back, and the service friendly. “Most of
CAYMANAS GOLF CLUB | our staff have worked here for many years...they have known the regulars long enough to spoil them� explains General Manager, Peter Lindo. When it was created, the Caymanas Golf Club fit the profile of the Country Club...originating in Scotland in 1880s they were built on city outskirts, on substantial grounds to accommodate outdoor activities, mainly focused on golf, with facilities for dining and entertainment. Most clubs were exclusive, members only, catering to the elite. The Caymanas Golf Club sits in the middle of thousands of acres of canefields and forests owned by one of the earliest settler families in Jamaica, whose lineage dates back to the late 1700s. The golf course was designed and built in 1958 and features an 18-hole championship course with elevated tees, small greens and lush fairways meandering through craggy limestone hillocks and around centuries
old majestic cotton and guango trees. The membership club was founded by the late Mrs. Hamilton on the family lands. The Club house was built and facilities included a swimming pool and tennis courts. It was the go-to venue for a variety of social events including poolside parties, balls, buffet suppers, games evenings and film shows. Over the years, the Club’s fortunes reflected the mixed fortunes of the local economy and it changed hands several times, to eventually be taken over and managed by the Urban Development Corporation (UDC). Today, the 140acre government-owned site is like an oasis surrounded by the vast, still privately-owned estate. At one point it was considered as the new headquarters for the Jamaica Defence Force, and also as a site for a housing scheme. Then in 2017 it was leased to the Caymanas Acquisition Group, a group of private investors, who currently operate the facility.
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| OUT-OF-TOWN ESCAPE
D
espite its old-world feel, efforts have been made to update and renovate the property. Facilities include the restaurant and bar, fully equipped industrial kitchen, pro shop, banquet hall, swimming pool, conference
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room and a three-bedroom rental villa. Located on the course is a ‘halfway house’ serving snacks and refreshments for golfers. “Our marketing strategy aims to make the Club more relevant and accessible as a place for people to socialise and enjoy each other’s
CAYMANAS GOLF CLUB |
company, “explains Lindo. While some of the old rules still apply the dress code has been relaxed, and the push is to grow its membership base, encouraging more women to take up the game and also targeting millennials. The next goal for Caymanas is to attract more tourists while continuing to be a prime tournament location as the club regularly hosts local, regional
and international competitions. It has become a much-favoured venue for major entertainment events, such as the fabulous, ever-popular Frenchmen’s party held annually, as well as weddings, banquets, conferences and corporate retreats. The gardens and lawns are extensive and great for hosting huge events and can accommodate up to 2000 people. The Jamaican Restaurant MENU GUIDE
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| OUT-OF-TOWN ESCAPE
al seating in The sports bar offers addition equipped with an air-conditioned lounge, and is large screen televisions.
The poolside is a popular venue for smaller events.
Villa Vista is located on one of the ridges and has a spectacular view of the golf course and the city. It offers an 18,000 sq. ft space of rolling lawn - perfect for a garden wedding. The villa is part of the rental package of this venue and is also popular for private parties. The old Manager’s Cottage, now referred to as the ‘Wedding Cottage’, is used to accommodate out-of-town guests, and for the bridal party to dress for the wedding.
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CAYMANAS GOLF CLUB |
Decorators go all out to transform the space with stunning decorative themes for the weddings, private parties and corporate events. Caymanas Golf Club is a preferred
wedding destination , and is host to over 70 weddings a year, catering for between 50 to 350 guests. July and August are the most popular months for weddings at the venue, and most brides choose the lawns or the main hall to set up the banquet. Some even hold the official wedding ceremony on the lawns. While the Club does facilitate outside catering, most couples opt for one of the bridal packages offered which include varied menus, plated or buffet style, along with a full bar service and staffing.
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| OUT-OF-TOWN ESCAPE
oxtail &
beans in ah
earty sa uce
n snapper a e c o f o t e l Fil
ERROL
WILLIAMS A wholesome menu of
traditional Jamaican dishes 22 The Jamaican Restaurant
MENU GUIDE
ERROL WILLIAMS IS AN ACCOMPLISHED CHEF WITH OVER THIRTY YEARS IN FOOD AND BEVERAGE - TWENTY-FIVE OF WHICH HAVE BEEN SPENT WORKING AT THE CAYMANAS G O L F C L U B R E S TA U R A N T. His specialty is traditional Jamaican cuisine and he has created a wholesome menu of local favourites and diners come from far and wide to savour his generous servings of home-style cooking. Here’s a quick run through of what his kitchen serves, seven days a week: A full-house Jamaican breakfast choose from ackee and saltfish, corned pork or liver served with yam, green banana, dumpling, fried plantain and steamed callaloo. Moving on to lunch and dinner, offerings include: curry goat; fricassee chicken; stew peas with salt beef
and pig’s tail; escoveitch fish and fried bammy; fillet of ocean snapper; various shrimp dishes; and barbeque spare ribs. The Club favourite is the tasty oxtail and broad beans, in a hearty gravy - the meat doesn’t just fall off the bone, you can chew the bone too! “The technique is to fry, then pressure cook the oxtail, just long enough so the meat doesn’t mash up, and of course marinate well in the seasoning - my staples are skellion, ginger, pimento, thyme, Scotch bonnet...not too much salt...and a secret ingredient. I don’t just throw on the seasoning, I mash it up and rub it in and let it sit,” explains Errol. The Restaurant also serves regular meals on the menu including salads, burgers, club sandwiches, pasta and vegetarian dishes, as well as bread pudding and carrot cake for dessert. The bar opens after the kitchen closes and after hours patrons can linger over baked crab backs, barbeque wings, chicken nuggets or ‘pick-up’ saltfish served with a spicy vinaigrette and crackers. Errol works alongside two other chefs, on a Wednesday to Sunday shift. His busy schedule starts early and finishes late. Whether catering a small group of 20 or 800 buffet-style, he is unphased, claiming that he works well under pressure. Like most chefs, he is not a big eater – “I start the day with a cup of mint tea, and only have a bowl of soup at lunch time, and just water throughout the day.”
Banquet menu Plated or buffet style, the Banquet Menu is varied and impressive. Here are some of the dishes offered:
Salad
Shrimp or smoked marlin salad with a zesty citrus dressing.
Soup
Gungo or red peas bisque; cream of pumpkin or callaloo; mannish water.
Entrees
Chicken roulade - whole, deboned, stuffed with either cream cheese and callaloo or sweet potato, then rolled and sliced; grilled chicken with mushroom sauce.
Seafood
Fish curried in a coconut sauce; teriyaki salmon with a pineapple glaze. Lobster thermidor; shrimp pasta.
Beef
Rib roast with red wine; roasted tenderloin with a Béarnaise sauce.
Pork
Jerked, Portland style or Creole style with a raisin sauce; roasted, deboned leg of pork with a tropical fruit dressing.
Lamb
Roast leg of lamb.
SIDE DISHES
Side dishes are varied and innovative including: candied sweet potato, cinnamon plantain, cheesy callaloo casserole; orange-glazed carrots.
Dessert
Bread or sweet potato pudding, or baked banana with a rum sauce. The Jamaican Restaurant MENU GUIDE
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Sandbar sits on a beautiful stretch of white sand with gazebos lined off along the shoreline. Opening hours vary, but you can choose your fish, cooked to order, and then relax and enjoy the beach facilities.
SOUTH
COAST side Eateries
Sea
CHANCES ARE IF YOU ARE TRAVELLING SOUTH COAST YOU WILL PROBABLY BYPASS THE SMALL TOWN OF BLACK RIVER, BUT IF YOU DO FIND YOURSELF THAT SIDE OF THE ISLAND DO TAKE A DETOUR ALONG THE SCENIC COASTAL ROAD THAT LEADS TO PARROTEE AND CHECK OUT SOME OF THE SEASIDE RESTAURANTS SERVING THE BEST SEAFOOD!
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Sandbar sits on a beautiful stretch of white sand with gazebos lined off along the shoreline. Opening hours vary, but you can choose your fish, cooked to order, and then relax and enjoy the beach facilities. Cloggy’s on the Beach is popular with locals and visitors. It has an easy, laid-back vibe and claims to serve the best red snapper! Try the conch soup, curried lobster or jerk parrot fish.
SOUTH COAST |
Choose to dine
outdoors on the deck overlooking the bay, or in air-conditioned comfort…
LAS VEGAS CAFE
A CHILL RESTAURANT & BAR Las Vegas Cafe, located on the long stretch of coastal road from Black River to Parrotee, is a welcome spot for hungry travellers. A cool oasis, it sits on the beach and offers various dining options - sit out on one of the wooden decks built on stilts and take in the panoramic view of the bay, or opt to dine in airconditioned comfort. There’s also a quaint little bar and small ice cream parlour (serving generous scoops of Devon House ice cream!). The menu is varied, but the restaurant specializes mainly in seafood, choose your fish and it’s cooked to order steamed, fried or baked! The Jamaican Restaurant MENU GUIDE
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Heading
north
THIS HAS TO BE ONE OF THE MOST SCENIC SPOTS FOR A RESTAURANT. WATERFRONT RESTAURANT AND BAR SITS ON THE EDGE OF A BEAUTIFUL COVE LOCATED JUST OUTSIDE OF LUCEA, HANOVER.
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| HEADING NORTH
T
he building is impressive, a large two-storey, open-air wooden structure with a small pier out into the bay. It’s a popular rest stop for tourists who not only enjoy the panoramic view, but also the authentic Jamaican dishes on the menu. There is also a small gift shop. Sit on the
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upper or lower level, or on the overwater deck. Specialties on the menu include a variety of shrimp dishes - try the pineapple shrimp; or order the curry goat, jerk pork or chicken; or just sit back and enjoy a cool drink at the bar. The water is crystal clear and inviting... but no swimming is allowed!
Our Story MOY HALL ESTATE COFFEE FARM The Moy Hall Estate Coffee Farm is a family-owned business established in 1992 by Courtney Paul Fletcher and wife Paula Fletcher in the renowned Jamaica Blue Mountains. The farm, part of Moy Hall Estate, is located in St Thomas, on a 300-acre property, 3,500 – 5,500 ft above sea level. The property is breath-taking with beautiful sunsets. Steep slopes are “conquered” to plant, care trees and harvest ripe berries to bring you a delicious, exotic coffee under the MOY HALL ESTATE COFFEE brand. The particular micro climate at our altitude sets us apart as KING OF THE BLUE MOUNTAIN as nature locks in the unique, exquisite taste. The coffee orchard is sunkissed by day, with natural shade from low-hanging cloud cover and an almost permanent mist. As the coffee berries ripen, they are expertly harvested by hand, pulped and washed in spring water. They are then dried on raised trays and hand-turned, while being sun-dried. Our coffee is a unique, premium, specialty, single estate, farmto-cup brand which is 100% Jamaica Blue Mountain Coffee. The taste experience starts from the intoxicating aroma, exceptionally delicious taste, deep, rich flavour, floral tones, clean balance, smooth/silky mouth feel to the chocolaty aftertaste. During the first two decades of our operation, exporters
were supplied with cherry coffee. In 2013 NAKASHKA COFFEE COMPANY LIMITED was established. It is licensed to deal in and export Jamaica Blue Mountain Coffee, and to use the Trade Mark, by the Jamaica Agricultural Commodities Regulatory Authority. In addition to the farm operation, we began to process our coffee to the green bean and roasted bean stages. We distribute to local and international markets. Current emphasis is on further development of our brand image and reach. We are advancing in planning and executing our strategy for the next decade - vertical integration, building our premium, specialty brand legacy, succession planning and sustainability. As we increase our footprint in the world of coffee we say: LOOK OUT....MOY HALL ESTATE COFFEE, KING OF THE BLUE MOUNTAIN, TO THE WORLD!!!
CE A R G F O E C A F W E MEET THE N
chef
Shea
t r a Stew WHAT CHEF SHEA HAS TO SAY ABOUT THE PARTNERSHIP:
PLEASED “AS A CHEF IT’S BEEN A GREAT CULINARY JOURNEY THUS FAR AND I’M COMPANY GREAT A SUCH IN ER PARTN AND HONOURED THAT IT HAS TAKEN ME TO THAT STANDS FOR SO MANY VALUES THAT I ALSO TREASURE. I hope to carry on the tradition and legacy put before me and also make my own mark bringing youthful vibrancy. Keeping true to my mantra, food is love I will be keen to my mission in bringing good taste to life!”
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A FEW OF CHEF SHEA’S ACCOMPLISHMENTS
»Participated in Jamaica Food & Drink Festival. »Presented at Jamaica Food Awards. »Featured in numerous publications, including Indulge and Wealth Magazine.
CHEF SHEAIT’SE FAVOUR RECIPE
» CURRIED SHRIMP GRACE COCONUT with
BASIL
Cooking time: 5 minutes Preparation time: 5 minutes
Ingredients • 2 tablespoons salted butter • 1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine) • 4 cloves garlic, minced • 1 medium onion, finely diced • 1 tablespoon Grace Curry Powder (optional)
• • • • •
2 packs Grace Coconut Powder 1 scotch bonnet pepper chopped 1/4 teaspoon kosher salt, or more to taste Juice of 1 lime, or more to taste 12 fresh basil leaves, chopped, plus more for garnish
METHOD 1 2 3 4 5
Season shrimp with seasoning salt and curry powder. Heat sauté pot with 2 tablespoons of salted butter. Add shrim p with seas onin g and cook for approxim ately 3-4 minutes. Mix out Grace coconut milk with water as directed, and pour into pot with shrimp and shimmer for 3 minutes.
Add fresh basil and serve over rice.
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S L A V I T S E FOOD Fy Adventures Urban Culinar
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The
BLUE MOUNTAIN
COFFEE Festival
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| FOOD FESTIVALS: URBAN CULINARY ADVENTURES
The historic Military Camp at
Newcastle, nestled in the mountains.
THE ULTIMATE COFFEE FESTIVAL EXPERIENCE IS HELD AT THE PERFECT LOCATION: AT 3,500FT. ON THE PARADE GROUNDS OF THE HISTORIC MILITARY CAMP, SET AGAINST THE DRAMATIC BACKDROP OF THE BLUE MOUNTAINS. Be prepared to spend the day enjoying the refreshing, cool mountain breeze, and copious amounts of coffee in all forms. Add to that some great food and live entertainment! An on-time bus shuttle, on the hour, every hour, departs from the UTECH campus in Papine, and takes patrons up to the location (this to avoid the long drive up the narrow, winding mountain road).
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Jamaican coffee is a global brand and we celebrate
Blue Mountain Coffee Day on January 9!
THE BLUE MOUNTAIN COFFEE FESTIVAL |
A lively marketplace for all things coffee!
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| FOOD FESTIVALS: URBAN CULINARY ADVENTURES
»A beautiful display of handmade quilts by Tracy Jackson Blake.
T
he grounds of the Jamaica Defence Force training camp are transformed into a lively marketplace filled with tents. All the major and minor players in the industry participate, from the coffee producers and processors, to the various purveyors. There are live barista demos and samplings of hot and cold brews. Various coffee-infused and inspired products are also displayed, from candles to craft. Even the food stalls treat patrons to their spin on innovative dishes using coffee as a key ingredient! Now hosting for the third year, the event seems to get better and better. Tickets are pre-sold and oversubscribed. The Festival is part of Jamaica’s food tourism thrust and introduces visitors to the many attractions, as well as restaurants, cafes and eateries that are part of the Blue Mountain Culinary Trail.
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»Crafted wood accessories.
THE BLUE MOUNTAIN COFFEE FESTIVAL |
NEWCASTLE
Located at 3500 ft on the back bone of the mountain range, Newcastle was built in 1842 as a ‘change of air camp’ for the British soldiers. It was the first hill station established in the British West Indies. There were barracks for the soldiers and cottages for senior officers, as well as a church, bakery, hospital, ‘dead house’, supply and ammunition stores, shooting range, assault course and two burial grounds. Several of the old buildings still stand, and are under restoration. The parade ground is set in the middle and the stone wall is decorated with emblems of the foreign regiments who have stayed at the Camp. Today it is the home of the Jamaica Defence Force.
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S L A V I T S E F FOOD Adventures Urban Culinary
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kingston
kitchen The Jamaican Restaurant MENU GUIDE
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| FOOD FESTIVALS: URBAN CULINARY ADVENTURES
»Stush in the Bush enticed patrons with a delightful array of food offerings.
FOODIE ENTHUSIASTS WERE THRILLED TO SEE A COMEBACK OF THE EVERPOPULAR KINGSTON KITCHEN EVENT. WHAT STARTED AS A TWITTER LINK BETWEEN THREE FRIENDS IN 2011 LED TO THE LAUNCH OF A SERIES OF NIGHT MARKETS WHICH IN TURN KICKED-OFF THE FOOD MOVEMENT IN JAMAICA.
»Fresh from the oven goodies from Eleni Bakery.
It was a food emporium under the stars, and offered an exciting line-up of some of the island’s best food purveyors creating wonderful food. It also gave exposure to the many up-and-coming, small-batch artisan vendors. It welcomed all, family and friends, to ‘dine and lyme.’ In 2019 the event was held at the same venue, in Hope Gardens, and once again patrons were treated to a scrumptious day feasting on authentic Jamaican food!
»
Chilitos offered a varied menu and refreshing cocktails.
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We look forward to exciting plans from the creative Kingston Kitchen team for the upcoming 2020 event!
KINGSTON KITCHEN |
»Pink Apron, one of the hottest food trucks in Town. »Pots were bubbling at All Spice cooking up some authentic Jamaican dishes.
»Outland Hurders from Manchester served a variety of artisan cheeses.
»Food was served from the many food trucks and tent stalls. The Jamaican Restaurant MENU GUIDE
41
S L A V I T S E F FOOD Adventures Urban Culinary
The
rum Festival
42 The Jamaican Restaurant
MENU GUIDE
RUM FESTIVAL |
UNDER A HOT SUN AND BRIGHT BLUE SKY, THE RUM FLOWED OVER THE TWO-DAY STAGING OF JAMAICA’S FIRST RUM FESTIVAL..
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| FOOD FESTIVALS: URBAN CULINARY ADVENTURES
I
f you missed the inaugural Rum Festival staged in 2019, try to make it for 2020 - you won’t be disappointed, it’s an unforgettable experience! The only spirit festival in Jamaica, this fun-filled, entertaining event is held over two days at Hope Gardens in Kingston. The grounds are transformed into what can only be described as a lively rum village. You enter through an archway of lush, swaying cane stalks, cooled with a rum-infused mist. Once banded, you are greeted with sugar cane, peeled and bagged. First stop is the Heritage House, a sobering experience that takes you through the epic and fascinating story of rum, told through detailed story boards, photographs and displays of rum barrels, artefacts and rare treasures.
44 The Jamaican Restaurant
MENU GUIDE
RUM FESTIVAL |
THE FUN-FILLED RUMINARS OFFERED SPIRITED DISCUSSIONS ON RUM AND AMPLE SAMPLINGS.
»Global rum ambassador, Ian Burrell.
Then begins the flavour journey. Tented rum stations were set up on the grounds, and patrons sampled a wide variety of rums - straight-up, or in signature cocktails, punches, slushes, and liqueurs. The Ruminars, a spirited spin on seminars, were well-attended and included food pairings, live mixology demos, cocktail etiquette and ample sampling. Presenters included Master Blender, Joy Spence and Global Rum Ambassador, Ian Burrell, as well as members of the J. Wray & Nephew Academy.
»Sweet infusions The Jamaican Restaurant MENU GUIDE
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| FOOD FESTIVALS: URBAN CULINARY ADVENTURES
JAMAICA BOASTS THE WIDEST VARIETY OF RUM PRODUCED WORLDWIDE, SELLING TO OVER 100 COUNTRIES GLOBALLY.
I
t was a fun-vibe throughout the day and as the sun went down, patrons enjoyed an evening of entertainment with live performances on stage by local artistes. By last pour, heads were spinning from the intoxicating, thrilling experience!
Save the Dates RUM FESTIVAL 2020 February 29 - March 1 Hope Gardens Kingston
»
Patrons enjoyed challenging games of dominoes throughout the day.
46 The Jamaican Restaurant
MENU GUIDE
NATIONAL RUM DAY August 16
RUM FESTIVAL |
Every great drink starts with a plant
A RUM TALE
»Oak barrels. »The cane takes from
ten months to two years to grow and ripen, it is then harvested and milled to extract the cane juice. The ‘liquid gold’ is put to rest in oak barrels for a few years or decades. Rare blends are created by mixing several rums in charred white oak barrels, allowing them to sleep for twenty years, then they are blended with other aged rums. Categories of rum include: light; gold; spiced; dark; flavoured; overproof; vintage and single barrel; and premium.
»Varied colours of aged rum.
It’s a compelling history that starts with sugar, that rare commodity in the 1600s craved by Europe. Sugar cane was first introduced to the Caribbean by Christopher Columbus and it flourished in the fertile Jamaican soil. It was soon realized that great fortunes could be made, and vast sugar plantations sprung up all over the island. The sugar was shipped to Europe, and the by-product, molasses, was discarded...until crude efforts at distilling created the first rum, a raw white grog, known as ‘Kill Devil.’ Used only for local consumption in tippling houses, it was later introduced to the British navy, and sailors were allotted a ration of one pint per day (until it was realized that, distilled at 140 proof, it made the crew unruly, and the ration was reduced to two ounces a day, and diluted!). Rum tells the tale of triumph and tragedy and is interwoven in Jamaica’s history - it changed the island’s landscape; bound generations of slaves; instigated rebellions and pirate raids; and created great wealth for the sugar barons. A product of craft and tradition, perfected over 400 years, rum took an upward trajectory and was transformed from ‘swill to swanky’ to become the drink of connoisseurs. It would earn the reputation of being the spirit most versatile and globally popular across every demographic. The Jamaican Restaurant MENU GUIDE
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alendar C IE
Food
IN JAMAICA FOOD IS EMBRACED AS MUCH AS MUSIC AND SUNSHINE! THERE ARE MANY FOOD EVENTS AND FESTIVALS HELD THROUGHOUT THE YEAR ACROSS THE ISLAND. HERE ARE SOME OF WHAT’S ON OFFER: JAMAICA FOOD AND DRINK FESTIVAL
bills itself as offering ‘Over 50 chefs, 7 yummy events, 7 iconic venues; all for 1 unforgettable experience. “We can’t wait!” Now in its 5th year, the Festival kicks off in Kingston in October with the ever-popular Pork Palooza event, followed by P i c a nt e , D ’ V i n e , Chopstix, Meet Street and the Market, Crisp, and ends with Brunch. RESTAURANT WEEK
now in its 15th year, held in November, is an islandwide event. Over 100 restaurants participate, offering patrons dining experiences in varying price categories from ‘Epicurean’ to ‘Nyam and Scram.’ THE TABLE TALK FOOD AWARD has been dubbed
the ‘Oscars of the food industry.’ Held in May, this stellar event celebrates excellence in Jamaican
48 The Jamaican Restaurant
cuisine. You get to see and taste all that’s new on the local food scene as you work your way through over 60 tented booths laid out on the lawns of Devon House in Kingston. The highly-coveted food awards are presented to top restaurants, chefs and producers of food and drink products. KINGSTON KITCHENS is an
all-time favourite – a great food event for family and friends to get together. Held in July in Hope Gardens, it is a wonderful day through night market where patrons get to sample authentic Jamaican food, watch cooking demos and buy artisanal food products from small batch vendors. JERK FESTIVALS
are big and are held islandwide throughout the year. The most popular is the legendary Portland Jerk
MENU GUIDE
Festival (now in its 15th year) which is held at the Folly Grounds in July. PAN2020 is a cook-off for pan-style chefs, with the finals held at the National Stadium in October. The inaugural
BLUE MOUNTAIN COFFEE FESTIVAL
was launched three years ago as part of the Blue Mountain Culinary Trail. A one-day event held on March 7, it is staged on the parade grounds of the Jamaica Defence Force training camp in Newcastle, against an awesome backdrop of the mountains. All the major coffee producers set up their tents and serve their signature brands, as well as hot and cold brews. There are barista demos and sampling of coffee-infused eats and drinks – including coffeepeanut butter, coffee honey, even coffee rice and peas! Patrons can also buy a variety of coffeerelated products including
FOODIE CALENDAR |
»Kingston Waterfront, Jamaica Food and Drink Festival. scrubs and soaps as well as candles. There are several seafood events held throughout the year – the most popular being the LITTLE OCHI SEAFOOD FESTIVAL
in Manchester and the
PORT ROYAL SEAFOOD FESTIVAL. While the date
for Little Ochi changes, the Port Royal Festival is usually held in October o n Nat i o n a l He ro e s We e k e n d . S e a f o o d Festivals are also held at Woodleigh and at Milk River in Clarendon, as well as in Ocho Rios and Montego Bay. AGRO FESTIVALS
showcasing a range of produce, or even a single product, abound. We have long-standing festivals celebrating the breadfruit, sugar-cane, sweet potato, pineapple…
even ackee! But the big one is the YAM FESTIVAL in Trelawny. Held in April, patrons can sample yam in various dishes and drinks – from yam croquettes to yam wine!
»
DENBIGH is Clarendon’s oldest agricultural show. It is an annual event which coincides with the nation’s Independence weekend celebrations hosted by the Jamaica Agricultural Society. It features a farmer’s market with a variety of fresh produce. It’s a three day, fun-filled family event with lots of entertainment. U R BA N FA R M E R S MARKETS are popular
with locals, here you can find some of the freshest produce, and the latest in small-batch artisan food. One of the most popular is the UJIMA NATURAL FARMERS MARKET held
at Barbican Road, beside Orchid Village Plaza. Every Saturday from 10-3pm.
EARTH-TO-TABLE EVENTS There are a handful of country estates that offer earth-to-table events including Breadnut Valley Estate in St. Elizabeth which launched its ‘SIPPIN LIVE’ culinary event offering a 5-course gourmet vegan experience set in nature. You can book a visit to
STUSH IN THE BUSH in
St. Ann, take a walking tour and enjoy a lovingly prepared meal; or visit Murphy Hill Farm, an idyllic farm setting located 1800ft above sea level in St Ann; and Grierfield, a family-owned farm also in St. Ann. Enjoy a Farm-to-Table experience at Jakes in St. Elizabeth , or head to a Zimbali Culinary Retreat in Negril.
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| FOODIE CALENDAR
»MODA Collection, Food Court. FA L M O U T H F O O D FESTIVAL offers patrons
a variety of food options in their fisherman’s shack, culture yard, vegan stalls, and jerk village.
Traditional food festivals celebrate Jamaica’s ethnic diversity – these include FIWI SIN TING in Portland celebrating African food and culture.
SPICE FESTIVALS
There are several CURRY FESTIVALS held across the
island throughout the year – the most popular ones are held in Westmoreland and in Kingston.
STREET FOOD
THE REAL DEAL STREET MOVEMENT is held the
last weekend of every month in Golden Spring. Come hungry and curious,
50 The Jamaican Restaurant
here you will be served good value Jamaican m e a l s s i m m e re d t o perfection. Riverside, tables are set in the cool shallow water!
the theme for August is Culinary Art. There is also the KINGSTON NIGHT MARKET, a weekly pop-up artisan market held on Hillcrest Avenue every Tuesday night in Kingston.
ART & CRAFT EVENTS
» And there are many
Every event in Jamaica has a big food component, so do check out the food stalls at many of the Art and Craft Festivals held throughout the year across the island including the food court at THE MODA COLLECTION in Kingston in November; the LIGUANEA ART AND CRAFT FAIR usually held early summer, and the
GRIZZLY PLANTATION COVE ART AND CRAFT FAIR held in Priory, St. Ann. The monthly ART WALK series is held every
month downtown, and
MENU GUIDE
special events such as
DI N ER EN B LA N C i n Kingston, EPICUREAN ESCAPE in St Ann, and MOVEABLE FEAST and MINI-MARKET at Arcadia
great-house in Trelawny.
CULTURAL FESTIVALS One of the major cultural events on the calendar is the Maroon Festival in Accompong in St. Elizabeth held in January. It involves singing, dancing and story-telling, as well as traditional Jamaican cooking.
FOODIE CALENDAR |
A VARIETY OF FOODIE EVENTS ARE HELD AROUND THE ISLAND.
»
EXPO JAMAICA , while not officially billed as a food festival it usually includes vendors displaying several food products. The event is held at the National Arena in Kingston every two years. Other expos include the SWEET ART BAKE EXPO at the Pegasus Hotel.
SPIRIT FESTIVALS T h e i n a u g u r a l RU M FESTIVAL was launched in March 2019. An annual
event not-to-be-missed, the two-day event is held on February 29 and March 1 in Kingston. We even have a NATIONAL RUM DAY, celebrated on August 16, with a special happy hour event hosted by Appleton Estate Rums. The Estate also conducts a popular Night Tour!
»...And we have several
international events that celebrate food and culture - the much-anticipated OKTOBERFEST is held on October 2, and is hosted
by the Jamaica/German Society at the Alhambra Inn in Kingston.
f.y.i.
»The annual
LOBSTER BREEDING SEASON in the waters
around Jamaica is from April 1 to June 30th, which is considered to be a ‘closed’ season.
The Jamaican Restaurant MENU GUIDE
51
ITALIAN RESTAURANT
Weddings • Anniversaries • Birthday Celebrations Business Meetings • Conference Facilities
876.613.6030 • 876.562.5600 Lot 391, Drax Hall Estate, St. Ann 1bettinos@gmail.com bettinos_italian_restaurant Bettinosrestaurant
WWW.BETTINOS.COM
EAT & DRINK STAY EXPLORE
JAMAICA'S LUXURIOUS BOUTIQUE HOTEL
83 Main Street, Ocho Rios, St. Ann 876-974-2676 | 876-974-2813 WWW.HIBISCUSJAMAICA.COM
mdoswald@cwjamaica.com hibiscuslodgehotel
let’s
eatt! ou
G N I T S I L T N A R U RESTA OUT-OF-TOWN KINGSTON &
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55
Arlington, St. Elizabeth
e
h come for t
Food
Stay for th
View
Taste the difference 876-632-4655 shop #20, FISHERMAN’S VILLAGE, OCHO RIOS, st. ann @lobster_dave_seafood
lobsterdaveseafood
lobsterdaveseafood@yahoo.com
e
TAKE A CULINARY JOURNEY AROUND E JOIN US ON A FOOD ADVENTURE AND ARE COMMON ACROSS THE ISLAND, SOM JAMAICA. ALTHOUGH CERTAIN DISHES LTIES... CIA PARISHES ARE KNOWN FOR THEIR SPE
HANOVER is the smallest parish and outside of the bustling little town of Lucea, with it's curb side food vendors and popular eateries, you will find a variety of restaurants, rustic cookshops and bars.
MONTEGO BAY, located in St. James, is the tourist Mecca of Jamaica. Montegonians have perfected the art of hospitality...stroll along the Hip Strip and you will find a range of restaurants from casual to fine dining.
HANOVER
ST. JAMES
TRELAWNY is known for producing yam - there are over 18 varieties! It is also home to Olympian Usain Bolt, 'The fastest man Alive' who attributes his athletic stamina to the Trelawny yam.
TRELAWNY OCHO RIOS
WESTMORELAND NEGRIL
WESTMORELAND is the most westerly parish and all roads lead to Negril. Restaurants, bars and small eateries jostle for space on each side of the Norman Manley Boulevard, with lots of small food places tucked away in the West End. Travelling along the coastal road you will find great food stops on the cliffs and beaches.
58 The Jamaican Restaurant
ST. ELIZABETH MANCHESTER The breadbasket of Jamaica, producing over 40% of our domestic crops, ST. ELIZABETH is heartily agricultural, everyone has a garden full of vegetables - wherever you choose to eat you are sure of the freshest food from farm-to-table. .
MENU GUIDE
MANCHESTER is in the centre CLARENDON is of the island's where you’ll see agricultural goats roam and belt and is graze... if you are ever known for its invited to a curry ground goat feed, go hungry! provisions Start off with the and citrus. mannish water (goat head soup) followed by one of the island’s most popular ‘country’ dishes... curry goat!
With its lush rolling green hills, ST. ANN is the ‘Garden Parish’ and dairy pastures abound - it is also known for its fresh vegetables and citrus supplying the tourist hubs of Ocho Rios, Runaway Bay and Discovery Bay.
ST. ANN
ST.MARY was once the largest producer of banana and even today the plantations stretch far and wide. Outside of the main town of Port Maria, you will find rustic style eateries and cook shops.
ST. MARY
PORTLAND is the true home of Jerk! Go to the famous Boston Jerk spot by the beach and try the spicy jerk pork, chicken or sausage cooked over coals and doused in a home-made fiery hot sauce...
PORTLAND ST. CATHERINE CLARENDON Portmore, in ST. CATHERINE, is the fastest growing urban centre and is regarded as the third city on the island. There are many new restaurants and sports bars are popular.
KINGSTON & ST. ANDREW
KINGSTON is the culinary capital of Jamaica and the heart of the growing food movement. The city is host to a diverse range of innovative culinary events throughout the year, and dining options are wide and varied!
ST. THOMAS In ST.THOMAS African retentions are strong. Here you will discover authentic traditional foods in casual places - small eateries, cook shops, jerk stalls and roadside food vendors.
T FISHING WATERS, THE SOUTH COAST BOASTS THE BES TO BE SERVED THE AT ANY RESTAURANT YOU ARE SURE FRESHEST ‘CATCH OF THE DAY’...
KINGSTON
l a t i p a C y r a n i l u The C 100 KINGSTON
ASHANTI OASIS VEGETARIAN
100 Hope Road 876-665-3238 876 TERRACE BAR & GRILL
12 Braemar Avenue 876-946-2401
Shop #1, Southdale Plaza Halfway Tree 876-305-1308
ASIA CAFÉ
22 JERK
»Tony Thwaites Wing
»York Pharmacy Half Way Tree
University Hospital 876-926-7414
22 Barbican Road 876-627-6897
A SMOOTHER U
A-BAR RESTAURANT & LOUNGE
15-17 Constant Spring Rd Spring Plaza 876-648-3123
Erudite Medical Centre Union Square Crossroads 876-371-9590
ALADIN
BARBICAN BEACH BAR
Shop #14 134 Old Hope Road 876-970-1291
13 East Kings House Road 876-421-0535
ALI’S ROTI
130 Old Hope Road 876-927-0786
25 Annette Crescent 876-931-9889 ANNEX EAST JAPANESE
CPJ Courtyard 71 Lady Musgrave Road 876-481-0990
60 The Jamaican Restaurant
BREW’ D AWKENINGS
BROKEN PLATE
14 Canberra Crescent 876-876-667-6891 BUNNY’S SEASIDE KITCHEN
3B Port Royal Street 876-922-2334 MENU GUIDE
C&C SOUTH BEACH
2 Brompton Road 876-919-3700 CAFÉ AFRICA
2 Trafalgar Road 876-828-4144 CAFÉ BLUE
»Sovereign Centre
106 Hope Road 876-978-7790 Norman Manley International Airport Irish Town
» »
CAFÉ DOLCE
»114 Constant Spring Road 876-649-9971
»KIG
Spanish Town Road 876-648-7457
CAFE HIBISCUS
24E King’s House Road 876-462-8505 CAFÉ PHOENIX
2 Phoenix Avenue 876-648-7686
KINGSTON |
Café Dolce CANNON BALL CAFÉ
CHILITOS
»Loshusan Plaza
Barbican 876-946-0983 20-24 Barbados Avenue New Kingston 876-754-4486 Manor Park Plaza 876-969-3399 Sovereign North Plaza Liguanea 876-946-0983
EDEN VEGETARIAN RESTAURANT
64 Hope Road 876-978-0537
24 Central Plaza 876-926-3051
»
DANNY’S MARINA SPORTS BAR & RESTAURANT
Rockfort Road 876-290-6701
107 Harbour Street 876-922-1109
»
DANYA’S COFFEE BARREL
FISH POT
42-56 Harbour Street
39a Half Way Tree Road 876-960-6039
»
DEAF CAN CAFÉ
F&B DOWNTOWN
FROMAGE BISTRO
CECEE’S RESTAURANT
4 Cassia Park Road (reservation only) 876-587-3833
2 Padmore Drive 876-313-3715
DRAGON COURT RESTAURANT
GLORIA’S SEAFOOD
CHARCOALS & FLAME
9 West Kings House Road 876-613-2758
Dragon Centre 10m South Avenue 876-920-8477
Foreshore Road Port Royal 876-967-8220
CHASERS CAFÉ
DRAGON PALACE
5 Belmont Road 876-906-0645 CHEZ MARIE
8 Hillcrest Avenue 876-622-9856
»Top Shop
Tropical Plaza Constant Spring Road 876-906-5165
80 LMR Lady Musgrave Road 876-927-8078
EARL’S JUICE GARDEN
CHICKEN & TINGS
EAST JAPANESE
3 Hope Road 876-669 5947
208 Haining Road 876-920-1677
»Bottom Shop
High Street, Port Royal 876-967-8066
»Victoria Pier Downtown
30 Dominica Drive 876-409-6562
Broken Plate
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| LET’S EAT OUT
MR. BREAKFAST
8 Holborn Road 876-789-2422 NATIONAL GALLERY CAFÉ
Roy West Building Downtown 876-922-1561 NEW LEAF VEGETARIAN
Shop #6 Lane Plaza 876-977-5423 NORTHSIDE KITCHEN GOLDEN GATE
LILLIAN’S
14 Northside Plaza 876-977-7552
School of Hospitality Training Restaurant UTECH 237 Old Hope Road 876-970-2224
GROSVENOR CAFÉ
1 Grosvenor Terrace Manor Park 876-543-6289
LIVING FOOD & JUICES
Shop #2 Lane Plaza 2-4 South Avenue 876-857-7887
GYPSY HOUSE TAPAS RESTAURANT
18 Chelsea Avenue 876-665-3154 HOT POT Altamont Crescent 876-929-3906
LORNA’S
INFERNO KITCHEN
ONE LOVE CAFÉ
Bob Marley Museum 56 Hope Road 876-630-1588 PALLET
M-10 BAR & GRILL
PASTRY PASSIONS
JABLUM CAFÉ
M LOUNGE (also on M10 property) MAJESTIC SUSHI & GRILL
JAMAICA LIQUOR WAREHOUSE
Villa Ronai 876-564-1334
17 Lindsay Crescent 876-925-9427
MOBY DICK
JANGA SOUND BAR
43 Port Royal Street 876-922-4468
22 Belmont Road 876-358-2509
MOTHER EARTH VEGETARIAN
JOJO’S JERK PIT
13 Oxford Terrace 876-926-2575
JUST SALADS
9-11 Phoenix Avenue 876-754-6117 KAYA HERB HOUSE
Pizza Bar & Café 82 Lady Musgrave Road 876-927-7004
62 The Jamaican Restaurant
11 Oxford Road 876-908-3960
Liguanea Plaza Old Hope Road 876-576-0603
8 Holborn Road 876-479-1255
12 Waterloo Road 876-906-1509
OASIS AT THE OXFORD
189 Mountain View Avenue 876-978-5865 6 Vineyard Road 876-930-2112 (see also Victoria Pier)
NCB Towers, Hope Road 876-556-9539
18 Northside Plaza 876-702-3164
MENU GUIDE
49a Hope Road 876-927-9552 PIMENTOS
26 Hope Road 876-908-1772 POTWAH RESTAURANT AND BAR
8 Hillview 876-968-9952 PEPPA THYME
152-158 Constant Spring Road 876-630-8131 PEPPERWOOD
2 Chelsea Avenue 876-906-0602
KINGSTON |
love a little ja PIZZALAND
SCOTCHIES
134 Old Hope Road, Liguanea Plaza 876-613-7520
152 Constant Spring Road Constant Spring Golf Club 876-630-8131
PRESS PRINT SHOP & CAFÉ
SHELLEY CAFÉ
7-9 Ardenne Road 876-665-9685
UTECH 237 Old Hope Road 876-613-5043
PUSHPA INDIAN RESTAURANT
SIMMA SOUPERY AND BAKERY
Shop #1 Northside Plaza 876-977-5454 RAGGAMUFFIN COFFEE BAR
74 Lady Musgrave Road 876-404-2514 RITUALS COFFEE HOUSE
Shop # 5 Village Plaza 876-754-1992 SALADS R US
Seymour Avenue 876-289-6418
157 Old Hope Road Welcome Plaza 876-622-7353 SIP & SAVOR
20 South Odeon Avenue 7th Floor (Reservation Only) 876-665-0231 SKY DWELLER ULTRA LOUNGE
7-9 Ardenne Road 876-627-4262
Yummy-delicious bread puddings! Kingston-based 876-280-9275
There are some great Pick-up and delivery options Including: Veggie Campus, Not Jus Salads and Peckish offering a varied menu of quick bites and light, healthy meals.
on House Grog Shop, Dev
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po rk
chi ck en & more!
fis h
876-974-2549 14 DaCosta Drive, Ocho Rios, St. Ann OCHORIOSJERKCENTREJA
| LET’S EAT OUT
Cannonball Café SO SO SEAFOOD BAR AND GRILL
4 Chelsea Avenue 876-968-2397 SONIA’S HOMESTYLE COOKING AND NATURAL JUICES
17 Central Avenue 876-929-2435 SORA JAPANESE SKY CUISINE
9-11 Phoenix Avenue 876-649-0131 SOUTH AVENUE GRILL
20a South Avenue 876-754-1380 STARBUCKS
»
Liguanea Plaza 876-616-2374 51 Knutsford Boulevard Fontana Pharmacy Waterloo Square
SUPER’S SPICY DOUBLES
THE DECK
144-146 Old Hope Road 876-361-2243
14 Trafalgar Road 876-978-1582
SUSIES BAKERY AND COFFEE BAR
THE HAVEN
Southdale Plaza 876-968-5030 SWEET CALABASH
8a Kensington Crescent 876-906-5588 SWEETWOOD JERK JOINT
78 Knutsford Boulevard 876-906-4854 TEHUTI CAFÉ
3 Lyncourt 876-414-2870 TGI FRIDAYS
51 Hope Road 876-978-8443
»
66 The Jamaican Restaurant
MENU GUIDE
12 Hillcrest Avenue 876-648-2115 THE PORCH
9 Phoenix Avenue 876-668 8973 TOSS & ROLL SALAD BAR
75 Hope Road 876-879-3310 TOYOTA CAFÉ
93 Old Hope Road Toyota Showroom 876-923-7231 TRIPLE CENTURY SPORTS BAR
69 Knutsford Boulevard 876-906-0333
KINGSTON |
Toyota Café TRIPLE T’Z EATERY
1 Annette Crescent 876-969-1345 TROPICAL CHINESE CUISINE
134 Constant Spring Road 876-941-0520
BUTCHER’S BLOCK is not just a meat shop... here you will find a variety of gourmet treats, savoury snacks, yummy desserts, as well as condiments, cheeses and spices!
Curbside Eats
WHITE BONES SEAFOOD
1 Manning Hills Road 876-925-2813 WHOLESOME CAFÉ
14 Ocean Boulevard Digicel Food Court 876-295-1431 ZOLEAH VEGAN RESTAURANT
Shop#7 Upper Manor Park. 876-668-4481
Shop #7 2 Seymour Avenue 876-649-0922
Kaya
FOOD TRUCKS OF JAMAICA When they roll into a venue be sure to check them out…this mobile food vendor offers some enticing eats such as shrimp, tacos, lamb burgers, fish and chips, curry goat and mannish water… all served with a selection of tantalizing home-made sauces! Chillin’ Restaurant, also launched their mobile food truck.
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| LET’S EAT OUT
Mountain Eats
Blue Ridge
Café BLUE BLOOM CAFÉ
CAFÉ BLUE
EITS CAFE
Irish Town 876-895-7356
Irish Town 876-944-8918
BLUE RIDGE RESTAURANT
CRYSTAL EDGE RESTAURANT
17 Mile Post Newcastle Road 876-367-8191
Lot #9 Salt Hill Road East Rural St. Andrew 876-562-7580
68 The Jamaican Restaurant
Irish Town 876-944-8053
MENU GUIDE
THE GAP CAFÉ
Holywell Blue Mountains 876-833-9164
EITS Café
KINGSTON |
Strawberry Hill
Hotel Dining
AC HOTEL
FOUR SEASONS
PEGASUS HOTEL,
AC Kitchen & Lounge 38 Lady Musgrave Road
Tip Top Restaurant 18 Ruthven Road 876-926-8805
Café 24/7 | Blends Bar | Blue Window Knutsford Boulevard 876-926-3690
876-750-3000 ALTAMONT COURT
Mango’s Restaurant 1-5 Altamont Crescent 876-656-9790 COURTLEIGH HOTEL
Alexander’s Restaurant & Mingles Bar Knutsford Boulevard 876-929-9000 COURTYARD BY MARRIOT
Centro Bistro 1 Park Close 876-618-9900 EDEN GARDENS
Tulips | Black Orchid | Kushite’s 39 Lady Musgrave Road 876-946-9977
GRAND PORT ROYAL HOTEL
Waterfront Restaurant Port Royal 876-967-8494 KNUTSFORD COURT
The Melting Pot 16 Chelsea Avenue 876-929-1000
R HOTEL
RedBones Rooftop 2 Renfrew Road 876-978-6091 SPANISH COURT HOTEL
Rojo Restaurant | Sky Bar | Café 1 St. Lucia Avenue 876-926-0000
LIGUANEA CLUB
Summerhouse 88 Knutsford Boulevard 876-906-6515
STRAWBERRY HILL
MAYFAIR HOTEL
TERRA NOVA HOTEL
Secret Garden | The Pub West King’s House Close 876-926-1610
Irish Town 876-944-8400 The Terrace | The Regency 17 Waterloo Road 876-926-2211
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| LET’S EAT OUT
Pages in the Garden
Victoria Pier
FOOD PLACES
Vietnamese 4U Ziggy
80 LMR
MARKET PLACE
80 Lady Musgrave Road Chez Marie Nirvanna Restaurant Taurus Court Tea Tree Creperie
67 Constant Spring Road Beirut China Express East Japanese Fromage Brasserie Marianna’s Kitchen Mi Hungry Noodles East Saffron Indian Cuisine Smoke Shack Usain Bolt’s Tracks & Records
CPJ MARKET
71 Lady Musgrave Road East Japanese CPJ Deli Cru Y Not Pita DEVON HOUSE
NEW KINGSTON BUSINESS CENTRE
26 Hope Road Bad Dawg Sausage Devon House Bakery Devon House I’Scream Grog Shop Island Coffees Oak Wine Bar Opa Greek Restaurant Reggae Mill Bar Steakhouse on the Verandah
East Japanese 876-404-6562 ORCHID VILLAGE
18-22 Barbican Road Chive Eatery Pita Grill Raffaele Gourmet Pizza Sea Deck Takeaway Tamarind
HILLCREST
SOVEREIGN MALL
8 Hillcrest Avenue El Centro Fromage Bistro Oak Wine Bar
106 Hope Road Deli Works Food Court Jade Garden
MANOR CENTRE
195 Constant Spring Road Cellar 8 Island Vibz Seafood Juice It Bar
70 The Jamaican Restaurant
SOVEREIGN NORTH
29 Barbican Road Cannonball Café Devon House I’Scream Domino Pizza
MENU GUIDE
Eleni French Bakery & Cafe Taurus Garden Uncorked VICTORIA PIER
Ocean Boulevard Devon House I’ Scream Gloria’s Seafood Island Coffees M10 Ocean 7 Sky Lounge Ribbiz Ocean Lounge
GARDENS BOONE HALL
4 River Road, Stony Hill 876-942-3064 Sunday Brunch by the River (End of every month)
PAGES IN THE GARDEN
Hope Botanical Gardens Old Hope Road 876-970-2370
PATTIES
FOR THE BEST PATTIES CHOOSE FROM TASTEE, MOTHERS AND JUICI BEEF - THESE ICONIC JAMAICAN BRANDS HAVE OUTLETS ALL ACROSS THE ISLAND, AND ALSO SERVE AUTHENTIC JAMAICAN DISHES.
ST THOMAS ANGOLA RESTAURANT
Old Pera St Thomas 876-407-9696 FISH COVE
Leith Hall Road Lyssons 876-893-7103
GOLDEN SHORE BEACH RESORT
WHISPERING BAMBOO COVE
876-982-9657
105 Crystal Drive Retreat 876-982-2912
LONGBOARDER BAR & GRILL
Roselle Beach Morant Bay 876-427-0408 MORANT VILLA HOTEL
876-982-2418
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PORTLAND PORT ANTONIO
ANNA BANANAS
PORTLAND JERK CENTRE
7 Folly Road 876-542-1497
12 Harbour Street 876-993-2027
BELINDA RIVERSIDE RESTAURANT
ROOTS 21 BAR & KITCHEN
Rio Grande 876-389-8826 BUSH BAR AT GEEJAM
(Reservation required) 122 Skipper Boulevard 876-993-7000 CHILL OUT BEACH BAR
Long Bay 876-508-1521 CLIFF HANGER RESTAURANT
Ross Craig Long Bay 876-860-1395
19 West Palm Avenue Port Antonio 876-524-5743 SAFARI DECK RESTAURANT
Great Huts 8-10 Boston Bay 876-993-8888 SAN SAN TROPEZ
San San Bay 876-993-7213 SCOTCH BONNET
Match Resort, Dolphin Bay 876-279-8536
CYNTHIA’S
SOLDIER CAMP BAR & GRILL
Winnifred Beach 876-562-4860
83 Red Hassell Road 876-351-4821
DICKIES BEST KEPT SECRET
THE ITALIAN JOB
(cash only) East Coast Highway, Bryants Bay 876-809-6276 MARYBELLE’S PUB
Errol Flynn Marina 876-413-9731 MILLES FLEURS
Hotel Mocking Bird Hill Port Antonio 876-993-7267
72 The Jamaican Restaurant
29 Harbour Street 876-573-8603 THE VERANDA
Trident Hotel (Reservation Required) Anchovy 876-633-7100 WOODY’S
Highway A4, Drapers 876-993-7888 876-436-5624 MENU GUIDE
BOSTON JERK CENTRE
Roadside side stalls, the jerk pits are constantly smoldering, grilling chicken, pork and sausages, all Boston-style.
CROISSANTS UNLMITED
Fairfield Road 876-567-9998 Order your sweet desserts – delicious cheesecakes, fruit pockets, pies and cakes, made to order.
LE PIRATES
Frenchman’s Cove Port Antonio 876-993-7072 (Visitors are required to pay the entrance fee to the Beach, to dine at the restaurant)
ST MARY CHRIS’S CAFÉ
JAMES BOND BEACH
SOLO RESTAURANT
Main Street Oracabessa 876-861-1611
Oracabessa 876-975-3399
12 Stennet Street, Port Maria. 876-994-2371
EL PABLOS BAR & GRILL
13 Main Street Oracabessa 876-407 2345
2 Caribbean Park Tower Isle 876-332-9750 LUSH BAR & GRILL
20 Warner’s Street 876-510-2035
SALZ & PFEFFER
YUMMI TUMMI
DORS FISH POT
Racecourse Oracabessa 876-372-4975
1 Canoe Pond Oracabessa 876-278 5138
SUGAR POT BEACH BAR
Rio Nuevo 876-852-7135
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876 648 2573
BAR.GRILL.MUSIC.
10 Main Street, Ocho Rios, ST. ANN Open: 9:00 AM - 1:00 AM Outdoor & indoor dining excellent food・cocktails live music・popular dj’s large tv screens・free wifi johncrowstavernja
johncrowstavern
ST. ANN ALMOND TREE RESTAURANT
Bamboo Blu
GRILL 3000 BAR & CLUB
LIMELIGHT BAR & GRILL
83 Main Street 876-974-2813
A1 Discovery Bay 876-973-3053
Clamsted District, Lime Hall 876-283-8405
ANGLERS
HERMOSA COVE
Old Road White River 876-631-4548
St. Ann’s Bay Road 876-794-8449
Broken Rudder Bar & Grill Christopher’s 876-974-3699
BAMBOO BLU
Mammee Bay Road 876-974-9983
ISABELLA
Runaway Bay Heart Hotel 876-973-6671
BATTERSEA FRYER
32 Main Street Ocho Rios 876-615-3397
JANGALEE SEAFOOD
White River Exchange Road Ocho Rios Fishing Village 876-518-7589
BETTINO’S ITALIAN RESTAURANT
Drax Hall Estate 876-562-5600
JOHN CROW TAVERN
10 Main Street 876-576-6714
CHRISTOPHER’S
Hermosa Lane Pineapple Ocho Rios 876-974-3699
KAYA HERB HOUSE
Pizza Bar & Café 1 Weed Street Drax Hall 876-627-9333
EAT UR VEGGIES
LITTLE SANTORINI
LYMING JERK FOOD
Walker’s Wood 876-917-2812 MISS T’S KITCHEN
65 Main Street Ocho Rios 876-795-0099 MONGOOSE JAMAICA
52 Main Street Ocho Rios 876-622-6942 OCEAN’S 11
Fisherman’s Point Road Ocho Rios 876-974-6896 PASSAGE TO INDIA
2 Turtle Beach Road, Fisherman Point Resort Ocho Rios 876-795-3182
Upstairs 130 Main Street Ocho Rios 876-974-6065
KRI’SO LOUNGE & WINE BAR
EVITA ITALIAN RESTAURANT
L’ESGARGOT
ROXBOROUGH RESTAURANT AGR
Eden Bower Road 876-974-2333
Main Street Runaway Bay 876-973-5652
Byfield Highway St. Ann’s Bay 876-972-9122
GREAT ESCAPE RESTAURANT
LINDA JERK CENTRE
SCOTCHIES
St Ann 876-544 5406
St. Ann’s Bay 876-564-7993
4 Main Street 876-974-6487
A1 Runaway Bay Golf Club 876-973-4239
76 The Jamaican Restaurant
MENU GUIDE
ST. ANN | SEASIDE DUTCHIE
Fantasy Beach, Priory 876-794-8227 SHARKIES BAR & GRILL
A1 Main Street Salem Runaway Bay 876-973-5472 SPRING GARDEN CAFÉ & SEAFOOD GRILL
Ocho Rios Bypass 876-795-3149 STUSH IN THE BUSH
Zionites Farm Free Hill Farm to Table (Booking Required) 876-562-9760
THE PUDDING MAN @ PRIORY
USAIN BOLT’S TRACKS & RECORDS
Passers-by always make a stop at the Pudding Man, Edgar Wallace, who bakes the best sweep potato and cornmeal pudding, and ‘toto’ coconut cake in traditional Jamaican style - in a Dutch pot over coals!
OCHO RIOS FISHING VILLAGE
TANDOORI
Landmark Plaza 3 Buckfield Road Ocho Rios 876-974-8899
TOSCANINI
Harmony Hall Tower Isle 876-975-4785
Pineapple Street Ocho Rios 876-633-9161
4 restaurants serving mainly seafood, including beach restaurant. There is also a Deli serving snacks, ital food and a smoothie bar. Customers can dine in the restaurants or in the pavilion. ISLAND VILLAGE
Turtle River Road Boardwalk Bistro Café da Vinci Island Coffee Margueritaville Rasta Taco Rolly Polly Scoops Ice-cream
TRELAWNY BAMBOO BEACH CLUB
Braco 876-975-5122
GLISTENING WATERS RESTAURANT & MARINA
JOE JAMES RESTAURANT & GALLERY
876-954-3229
Rio Bueno 876-954-0048 KAYA HERB HOUSE
Pizza Bar & Café 1 Trelawny Street Falmouth 876-996-4617 STARBUCKS
Falmouth Pier
78 The Jamaican Restaurant
MENU GUIDE
Uncorked
MONTEGO BAY 100 MOBAY
CHILL OUT HUT
GRAND-A-VIEW
Megamart Plaza 876-665-3238
A1 Greenwood Avenue 876-620-8720
7 Queen Avenue 876-634-8653
876 LEGENDS
DAY-O-PLANTATION RESTAURANT
HARD ROCK CAFÉ
Fairview Shopping Centre 876-633-9578 BELLEFIELD RESTAURANT
Fairfield 876-649-9971 BIGGS BBQ RESTAURANT
White Sands Beach Casa Blanca 876-952-9488 BLUE BEAT
Gloucester Avenue 876-952-4777 COFFEE ‘N CRÈME CAFÉ
Whitter Village Ironshore 876-953-4588 CAFÉ BLUE
Lot 1 Fairfield Road 876-952-1825
HOUSEBOAT GRILL
DEBUT FINE WINE & GRILL BRICK OVEN PIZZA
1-3 Gloucester Avenue 876-971-6566 DLE CAFÉ
Fairview Shopping Centre 876-347-9500 DRUNKEN SQUID
Lot 14 Greenwood Little River 876-564-5505
JERKYS BAR AND GRILL
Fairview Shopping Centre 876-684-9101 JIMMY BUFFET’S MARGARITAVILLE
M19 Southern Cross Boulevard 876-979-8041 Hip Strip 876-894-6323
FAR OUT FISH HUT
Highway A1 Wiltshire Greenwood 876-954-7155
Donald Sangster International Airport
FLAVOURS EXPRESS
1-3 Gloucester Avenue 876-979-6692
Alice Eldermire Drive 876-979-8845
KOSHER HOT SPOT
The Shoppes at Rosehall Fairview Shopping Centre
CAFÉ MOCHA
Freeport 876-953-6505
Gloucester Avenue Doctor’s Cave Beach 876-280-6266
LOUNGE 2727
5 Jimmy Cliff Boulevard Hip Strip 876-979 2728 LA ROOF SPORTS BAR
686 Half Moon Street Montego Bay 876-366-2455
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| LET’S EAT OUT
DLE Café LUCCA ITALIAN RESTAURANT
ROCKSTEADY RESTAURANT
Unit #17 The Annex Fairvew 876-488-8541
S Hotel Jimmy Cliff Boulevard 876-979-0000
MAMA VENA’S KITCHEN
Doctors Cave Beach 876-631-4952
SAND BAR
49 Union Street Overton Plaza 876-802-1824
SCOTCHIES
SMOKEEZ BY THE SEA
11b Ironshore Rose Hall Main Road 876-862-3006 STEAK HOUSE ON THE BAY
Sunset Drive, 876-979-8038 SUGAR MILL RESTAURANT
MVP SMOKEHOUSE
Coral Gardens 876-953-8041
Bogue Road 876-622-7198
Spring Farm Drive Rose Hall 876-953-2211
SEAFOOD GOURMET MARKET
SWEET SPICE RESTAURANT
Southern Cross Boulevard 876-953 5768
MYSTIC INDIA
Whitter Village 876-953-9460
SEAHORSE GRILL
Sunset Drive 876-684-9133
MYSTIC THAI
Fairview Town Centre 876-889-2430
SEVEN RESTAURANT & BAR
33 Gloucester Avenue 876-940-6863
PELICAN GRILL
Gloucester Avenue 876-952-3171 PEPPAS COOL SPOT
9 Rampart Close 876-433 9617 PIER 1
Howard Cooke Boulevard 876-557-2299 PORK PIT
27 Gloucester Avenue 876-952-1046
80 The Jamaican Restaurant
MENU GUIDE
Westgate Shopping Centre 876-952-3199 UNCORKED WEST
Fairview Shopping Centre 876-622-2878 USAIN BOLT TRACK’S & RECORDS
7 Gloucester Avenue 876-971-0000
HANOVER LOBSTER TRAPP
Hopewell 876-535-3367 SKY BEACH BAR & GRILL
Hopewell 876-956-500 SMOKED MARLIN
Hopewell 876- 609-4181 WATERFRONT JERK CENTRE
Mosquito Cove Lucea 876-574-0872
Smoked Marlin
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Woodstock
WESTMORELAND NEGRIL
BLUE MAHOE RESTAURANT
West End Road 876-399-3772 KENNY’S ITALIAN CAFÉ
Norman Manley Boulevard 876-957-4032 BONGO’S
Sandy Haven Hotel Norman Manley Boulevard 876-957-3200 CIAO JAMAICA
23 West End Road 876-393-1400 ELAINE'S CHATEAU
Culloden-by-the-Sea Whitehouse 876-963-5004 MURPHY’S WEST END RESTAURANT
SEASTAR RESTAURANT
THE LODGE RESTAURANT
Seastar Inn 4 Seastar Road West End 876-957-0553
Tensing Pen West End Road 876-957-0387
SKYLARK
Beachcomber Hotel Norman Manley Boulevard 876-340-2108
Miss Lily Restaurant Norman Manley Boulevard 876-957-4364 SMOKEY JOE’S
Norman Manley Boulevard Negril 876-478-3541 WOODSTOCK BAR & GRILL
7 Mile Beach 876-957-4244 ZIMBALI RETREAT
Caanan Mountain Little London 876-485-2789
West End Road 876-367-0475 PATSY'S COFFEE SHOP
One Love Drive 876-841-3388
Rick's Café
RICK’S CAFÉ
West End Road 876-957-0380
82 The Jamaican Restaurant
MENU GUIDE
WINE WITH ME
XTABI RESTAURANT
Light House Road 876-957-0121 THE CRACKED CONCH
Luna Sea Inn A2 South Coast Highway 876-955-8099 LITTLE NEGRIL SEAFOOD
Norman Manley Boulevard 876-957 4456 ROCKHOUSE HOTEL
Push Cart West End 876-957 4373
Las Vegas CAFÉ A must-stop on your next visit to the South Coast!
An approved Tourism Enhancement Fund (TEF) Rest Stop with amenities to match.
Exceeds any top-notch fivestar restaurant in Jamaica and worldwide.
The ambience is inviting with cool beach-side cabanas, furnished with tables and chairs made from rum casks and decorated with seashells.
The seafood on the menu will satisfy the most discerning diner and the servings are ample ask for a Las Vegas box-to-go, as you may not be able to finish your meal in one sitting!)
Home of Seafood
876-965-9648 70 Crane Road, Black River, St. Elizabeth, Jamaica lasvegascafe_seafood
lasvegascafeblackriver
Lover's Leap
ST. ELIZABETH COCO PALM RESTAURANT
KIM'S PLACE
PARDY COFFEE SHOP
Main Street Junction 876-588-9905
Church Street Treasure Beach 876-873-9148
Treasure Beach 876-326-9008
CLOGGY’S ON THE BEACH
LAS VEGAS CAFÉ
Crane Road Black River 876-634-02424
70 Crane Road 876-965-9648
Treasure Beach Hotel 48 High Street 876-965-0110
GREGG'S SEAFOOD BAR & GRILL
YABBA RESTAURANT
LOVER’S LEAP RESTAURANT
Junction 876-624-3847
Yardley Chase Santa Cruz 876-965-6887
JACK SPRAT
PARADISE OCEAN VIEW
Treasure Beach 876-564-8983
74 Crane Road Parottee Beach 876-379-5224
pelican bar Half mile north-west of Treasure Beach in the Caribbean Sea. 876-354-4218
84 The Jamaican Restaurant
MENU GUIDE
G’s Cool Spot
An historic spot, it was originally the town’s Tinsmith shop. Enjoy the music. Top-shelf liquor and cocktails at the bar. Try your luck in the mini-casino. Come and be served by the coolest bartender ever, English, the owner himself! Whatever it takes to hit the spot, you will find at G’s Cool Spot
G’s Cool Spot 876-367-6493 North Street, Black River, St. Elizabeth, Jamaica (Located opposite the Black River Police Station)
MANCHESTER ASTRA COUNTRY INN & RESTAURANT
62 Ward Road 876-962-7979 JAM NAMMINGS
25 Manchester Road Mandeville 876-962-7815 LITTLE OCHI SEAFOOD
Alligator Pond 876-852-6430 MANCHESTER ARMS PUB
Mandeville Hotel 4 Hotel Street 876-962-2138
MI HUNGRY
TASTE OF THE SEA
Shop 16 Superior Plaza Mandeville 876-962-3764
Orange Plaza Caledonia Road Mandeville 876-872-2234
OMG RESTAURANT & COFFEE BAR
THE ARCHES
1 Brumalia Road Mandeville 876-962-7251 STAR GRILL
TIMBERLEE'S PEPPASEED JERK
20 South Race Course Road 876-632-3834
33 Ward Avenue Mandeville 876-408-9894
yam park Melrose Hill A popular roadside food stop for roast yam and salfish!
86 The Jamaican Restaurant
Mandeville Hotel 4 Hotel Street 876-962-9764
MENU GUIDE
©SIMON LEVY
CLARENDON EL MARISCO BAR & GRILL
1 Bromanty Avenue May Pen 876-840-0889
MURRAY’S FISH & JERK HUT
Clarendon Park Garden 876-987-1885 LUCKY CHINESE
FYAH SIDE
A2 Toll Road 876-987-1119
MIROSHA’S DELI & CAFE
Shop #9 Omni Plaza May Pen 876-902-2388
Jerk Hut Murray's Fish &
9 Fernleigh Avenue 876-279-9038 ZIP CAFÉ
Manchester Avenue May Pen 876-986-2639
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ST CATHERINE ALIV PREMIUM LOUNGE
PLUSHH SPORTS BAR
THE OFFICE BAR & GRILL
TJ Building 876-577-8686
2 Portmore Pines 876-669-5891
BUSH & WATER
RUSSELL’S T20 RESTAURANT
Braeton Parkway Shop Sovereign Village 876-667-5699
16 Port Henderson Road 876-841-0258 CAYMANAS GOLF CLUB
Caymanas Estate Road 876-746-9772 JOLLY’S RESTAURANT & LOUNGE
1 Port Henderson Road 876-988-7593 HIDDIN' HUT
25 Martin Way Old Harbour 876-387-0359 INFINI GELATO & GRILL
Shop 17 Sunshine Outlet Mall 7 Braeton Parkway Portmore 876-584-4754 JUNGLE FYAH RESTAURANT
15 East Side Plaza Old Harbour 876-634-7879
THE PATIO
SCRIPT CAFÉ
TIMBER LOUNGE
31 East Trade Way 876-948-6928 SHARMZ CURRY POT
36 Job Lane 876-665-5098 SILVER BOWL
Shop #6 Angel Plaza Spanish Town 876-602-5911 SPEGO PLACE OF ENTERTAINMENT
Ferry Pen Mandela Highway 876-325-2285
Bayside Plaza Pines Plaza Angel’s Plaza 876-470-8099 MI HUNGRY WHOLESOME FOOD
Superior Plaza
88 The Jamaican Restaurant
MENU GUIDE
Morgan’s Way 876-838-4383 Braeton Parkway Shop 1&2 Sovereign Mall 876-668-3252 VODA LOUNGE
Sovereign Village Braeton Parkway 876-534-1749
BEACH EATS AUNT MERLE’S FISH PLACE Half Moon Bay Hellshire 876-587-8475
L ounge & W ine B ar
For the best
selection of
wines,
kept at the perfect temperature in St. Ann.
Relax
in the comfort of a fully air-conditioned bar
or stay outside and
enjoy the outdoor ambience.
876.974-6487
Tajmahal, Main Street, Ocho Rios, St. Ann