1 minute read
Recipe Corner
Recipe Corner Callaloo & Saltfish Pizza
Jamaican Callaloo & Saltfish makes a great topping for pizza. This healthy homemade pizza will be a hit with vegans (minus the saltfish). If you are willing to try something different, try our Callaloo & Saltfish Pizza.
Advertisement
INGREDIENTS:
• 1 (12 inch) pre-baked pizza crust • 1 cup seasoned tomato sauce • ½ cup sliced onion • 2 cups shredded mozzarella cheese • 1 ½ cups cooked callaloo & saltfish (see recipe) – Vegans can cook this without saltfish • olive oil
METHOD:
• Preheat the oven to 350°F (180°C) • Place the pizza crust on a large non-stick cookie tray or pizza pan. • Brush the crust evenly with olive oil. • Spread tomato sauce over it with the back of a spoon or spatula. • Sprinkle cheese and onions evenly over the sauce. • Bake for 8 minutes (do not let the cheese fully melt) • Remove and add the callaloo and saltfish (vegans minus the saltfish) • Bake for another 5 minutes. • Let cool for 2 to 3 minutes before cutting.
