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I N T E R N AT I O N A L PA N - C A R I B B E A N L U X U R Y L I F E S T Y L E M A G A Z I N E
I N T E R N AT I O N A L PA N - C A R I B B E A N LUXURY LIFESTYLE MAGAZINE
Give a girl the right shoes, and she can conquer the world. — by Marilyn Monroe
OUR STYLE ISSUE CONVERSATIONS WITH STYLE-SETTERS LUCIO VANOTTI, FAYINA FRIDMAN, IMMACULATE RAVIZZA, AND VLADIMIRO GIOIA
SPRING 2017
Plus: RUNWAYS FROM NEW YORK, LONDON, MILAN, AND PARIS
F E AT U R E S
MORESCHI ITALIAN PASSION REACHING INTERNATIONAL MARKETS
nd A EXCLUSIVE A SANCTUARY FOR WILDLIFE THAT ENRICHES OUR LIVES
BOTSWANA (ABRSM) THE ASSOCIATED BOARD OF THE ROYAL SCHOOLS OF MUSIC IN THECARIBBEAN
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LOV WHAT WE
THIS ISSUE
HER MAJESTY QUEEN ELIZABETH II WEARS SAPPHIRES TO MARK 65 YEARS ON THE THRONE AS QUEEN OF THE UNITED KINGDOM AND HEAD OF THE COMMONWEALTH A portrait of The Queen wearing a sapphire necklace was reissued to mark Her Majesty's Sapphire Jubilee. The necklace is made of 16 sapphires surrounded by diamonds, with matching earrings marking a landmark day for The Queen, who has become the first British monarch to have reigned for 65 years. In the photo taken by David Bailey, The Queen wore a blue dress with sapphire jewellery given to her in 1947 by King George VI as a wedding gift. www.royal.uk
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PETER WILLIAMS Editor-in-Chief
DERWENT DONALDSON
Publisher/Executive Creative Director
INTERNATIONAL PAN - CARIBBEAN LUXURY LIFESTYLE MAGAZINE
Creative Director TOM REYNOLDS Art Director & Production BRANDON DONALDSON
EDITORIAL
Executive Fashion Director & Editor JEFFREY LUBIN Fashion Editor-at-Large BERNICE CHEZ NOEL Jewellery and Watch Editor JANE LANGRIDGE Fashion Editors DANE JONES and JENNIFER SCLAFANI European Fashion-Editors Milan ROSALY ESCUETA European Fashion-Editors London and Paris EKSUDA VESSAKOSOL Assistant Editors GABRIELA AMOR and PATTY HUGHES Copy Editor DAWN LINDO
PROMOTIONS
Fashion Marketing Director RON O. GARDNER Marketing and Event Coordinator MICHELLE DUNCAN Web/Social Media GUSTAVO CHAMS, ROSALY ESCUETA
CONTRIBUTORS LAURA TANNA, GIORGIO GAZZANIGA, ANDREW GREEN, VIRGINIA DECARLO, GUSTAVO CHAMS, FRANK GERALD GALANG, TEODORA KOEVA, LYN JEGHER, BALI LAWAL, FRANCESCO GIORGIO GAZZANIGA, PAMELA BARGNESI, ELISA MASCIA, VEE ZONDO, JACQUELINE DIERMEIER, MÈGHANE DE CROOCK
TIFFANY PRISM ORB RING Vivid gemstones punctuated by dazzling diamonds brilliantly showcase the dramatic colour and scale of Tiffany Prism rings. www.tiffany.com
ADVERTISING JACKIE COLLOT International Sales (917) 517.1234 JANE LANGRIDGE International and Regional Sales (858) 521.8000 GARRY DUELL, JR., NORTH SOUTH NET, INC. 6055, SW 85, Suite 100, Miami, Florida 33143 401 South County Road, Palm Beach, Florida 33480 Tel: 561 310 8371 www.jamaqueparadis.com President/CEO DERWENT DONALDSON
Vice President AUDEANNE D. DONALDSON, PH.D
Chief Operations Officer KARL McNISH
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Director of Operations JUNE MINTO
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Spring 2017
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From Milan and studio Maison Bougeotte
CONTENTS
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BOTSWANA, A SANCTUARY FOR WILDLIFE
Just think how many times in our city dwelling lives, we come across the promotional words - ‘safari’, ‘bush meat’, ‘reserve’ – all in an effort to pique our interest into feeling something is exotic. Botswana is your destination of choice to begin a new chapter in your pursuit of life-changing adventures.
MORESCHI 6 3
The luxurious Italian leather brand, formerly known exclusively for its men’s shoe collection, and founded by Mario Moreschi, branches out into womenswear.
FOR OVER A CENTURY 2 ABRSM HAS BEEN 5 THE CULTIVATING CARIBBEAN MUSICAL TALENT
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THE RITZ PARIS IS REBORN IN THE CITY OF LIGHTS
Few hotels in the world evoke the sophistication and glamour of the Ritz Paris where flawless service is delivered by ever so charming staff, in this palatial hotel. A member of the Leading Hotels of the World, renowned for their distinctively unique collection of properties.
14 Editor’s Note 15 Editor’s Pick 57 Resort Living, Home and Design 92 QNotes 10
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In 1908 Jamaica became the first Caribbean island to offer the London-based ABRSM syllabus, the Dominican Republic in 2010. Today a growing influence of Caribbean musical genres is filling the ABRSM’s syllabus, performed by over 650,000 students each year in over 90 countries.
Pangolin Collection ring by Patrick Mavros in 18 ct yellow gold. In African folklore, Pangolins are said to be the source of alluvial gold, turning the ants they eat into the precious metal. Pangolins are the most trafficked mammals on earth. Sales from the collection support conservation programmes to preserve Pangolins from extinction. www.patrickmavros.com
NAUTOR’S SWAN 6 50 YEARS 6 CELEBRATES OF YACHTING
For half a century, Nautor’s Swan has been the true sailor’s choice, designing and building luxurious, high performance yachts in Northern Finland. The value of a Swan is derived from the company’s strong heritage, skilled craftsmen and pursuit of excellence in every yacht it builds.
ON COVER:
MELITA SEKGWA WEARING VALENTINO DRESS AND NECKLACE FROM WARDRODE APPAREL; SHOES BY MORESCHI. PHOTOGRAPHER GUSTAVO CHAMS
Botswana-born Melita Sekgwa has been a fashion model since the age of 17 years. Melita started her modelling career in Harare, Zimbabwe. she also placed 2nd Princess in the Miss Botswana Beauity Competition. Melita continued her modelling career walking the runway for noted fashion designers like DVF, Reem Accra, Marni, Etro, Dolce and Gabbana, JPG, and Sunset Swimwear. Melita also appeared in campaigns for outwear Brand A’rcteryx, Nokia and Schwinn Bikes just to name a few.
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EDITOR’S NOTES
Celebrating Caribbean Lifestyles Visitors to the Caribbean are enjoying an ever-increasing range of accommodations to choose from with several portals offering an endless mix and match of travel itineraries to compare and plan their trips.
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Editor in Chief Peter Williams and Foodie Nation’s Ryan Jagessar enjoying the festive atmosphere at the Crane Resort in Barbados as part of the island’s 50th anniversary celebrations
love the larger hotels for multigenerational family reunions with their myriad of facilities. For smaller gatherings, the boutique hotels offer a more intimate experience as shared in our article on Idle Awhile properties in Negril. Last year Barbados was in celebration mode with their 50th anniversary of Independence Festivals, Balls and sporting events which we captured for you in pictures in the pages of this edition. Our musical journey through the islands features the UK-based ABRSM with its over 100 years of influence on the children of the region. With a syllabus that once was purely Classical, today it includes Caribbean genres of music that provide international reach for the rhythms of our region to youngsters to perform well beyond our shores. The first few months of the year is a major season in the sailing world’s calendar for yachts — large and small — that gather across the Caribbean for regattas. This includes the Mount Gay Race in Barbados, Grenada Sailing Week, and RORC Caribbean 600 in Antigua taking sailors through 11 islands. The events continue into spring with the St. Thomas USVI International Regatta, the Heineken Regatta in St. Marteen, then on to St. Bathelemy’s Bucket Regatta — all with endless parties at yatch clubs and marinas for all to enjoy. The season also sees international boat yards — many based in Europe – hosting regattas to promote their brands and in this issue we feature Nautor’s Swan out of Finland that is continuing their 50th anniversary celebrations with the 2017 Rolex Swan Cup Caribbean held in March. It attracted an 18-strong fleet of spectacular Nautor’s Swan yachts to the iconic waters of the British Virgin Islands for a memorable regatta. Beyond our shores we take you on international journeys, first to the glamourous Ritz Paris hotel, a favourite address for celebrities and politicians to be pampered. Then on to Botswana, on a safari that takes you touring through the Chobe National Park to view herds of elephants, polling through the Okavango Delta - known as Africa’s Last Eden, and walking through the Kalahari Desert with the San people. JamaquePARADIS magazine continues to expand our presence in rooms of upscale hotels and spas across the Caribbean and Central America. We would very much like to hear from you, including where you read your copy, so please send us an email at the address below and also share your thoughts on our article line up. v
Peter Williams (MBA), Editor in Chief | editor@jamaquemagazine.com
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DIARY
Paradis
THE NEWS
THE FINDS
THE MUST HAVE
THE FASHIONABLE
LUXE BUZZ
THE NEW BMW M760Li xDRIVE HAVE IT ALL
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he new BMW M760Li xDrive and the BMW M760Li xDrive Model V12 Excellence, presents M Performance Automobiles based on the BMW 7 Series Sedan for the first time. The two top models of the series are equipped with the M Performance Twin Power Turbo twelve-cylinder petrol engine. The sporty appearance, and the focus of attention in the Model V12 Excellence is more clearly on the luxurious character of the vehicle. Both models include elegant exterior and interior components from the BMW Individual portfolio. The result is two vehicles that inspire with pure dynamism and unique luxury. bmw.com LUXE FIND
BENTLEY TEES OFF NEW GOLF COLLECTION Uniting the worlds of luxury and performance with the finest in sports and leisure, Bentley presents its collection of handcrafted, state of the art, bespoke golf equipment. The exceptional quality and attention to detail found within every Bentley model is now available in Bentley Golf, a collection that encompasses golf clubs, bags, luggage and accessories. Developed in partnership with Professional Golf Europe, market leaders in the global golf industry, Bentley Golf offers the finest in cutting-
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edge manufacturing processes and expert hand-forging. The collection features irons hand-forged in Ichikawa, Japan, a town with a historical heritage of forging which goes back to the period of Samurai sword production. The equipment range features the finest forged heads, high performance steel and graphite shaft options, including Shimada and Seven Dreamers in flexes for all golfers, and superb grip options including custom leathers. bentleygolf.com
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Cartier Travel With Style Concours d’Elégance 2017 Shown here;
PANTHÈRE DE CARTIER
Stylish, alluring, Original, unique, feline The imposing 1980s icon. Jewellery first, timepiece second. Available from June. Book your exclusive appointment with a Cartier associate to find out more.
Editor’s Pick The Fifth Cartier Travel With Style Concours d’Elégance, one of the world’s most prestigious automotive events, returned to India on February 05, 2017, held at Hyderabad. Ranked alongside Villa D’Este Concorsa D’Eleganza and Pebble Beach Concours D’Elégance, Cartier Travel With Style is considered the benchmark exhibit, showcasing the best and rarest of Indian automotive heritage on an international platform. According to Mr. Cyrille Vigneron, President & CEO, Cartier International,“The relationship between Cartier and India dates back over 100 years. Cartier Travel with Style is a very special endeavour to renew this relationship and celebrate the remarkable design and craftsmanship of India’s automobile heritage which brings forth the most luxurious and distinctive of cars. We are eagerly looking forward to take this association a step further in 2017, especially as we come to Hyderabad, the city of pearls with a centuries old air of royal splendour that will beautifully compliment our concours.” This was Mr. Vigneron’s maiden visit to India after his appointment to his position in January 2016. In a nod to Cartier’s long standing relationship with Indian royalty that can be traced almost as far back as to the luxury icon’s inception in 19th Century, Cartier Travel With Style 2017 will be hosted at Taj Falaknuma Palace, the larger than life estate of the former royal rulers of Hyderabad, called the City of Pearls. Princess Esra of Hyderabad, wife of the last Nizam of Hyderabad, has graciously open the doors to her family seat for the upcoming concours. An instrumental force behind the restoration of Taj Falaknuma into a world renowned luxury hotel, termed today the World’s Best Palace Hotel, Princess Esra has been a patron and exhibitor at Cartier Travel With Style since its first edition in 2009. Cartier.com
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DIARY
Paradis
THE NEWS
THE FINDS
THE MUST HAVE
PARADIS NATION
AIR CARAIBES COMMISSIONS INTO SERVICE A350 FOR CARIBBEAN ROUTES
THE FASHIONABLE
LUXE FIND
AERÉ STORE ONLINE
How did Aeré® online start? What does it mean?
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ir Caraïbes headquartered in the Caribbean island of Guadeloupe on 28 February 2017 became the first French company to receive delivery of an Airbus A350 XWB aircraft specially designed for long-haul flights. The state of the art aircraft will offer regular scheduled flight from Pointe-à-Pitre (Guadeloupe) and Fort-de-France (Martinique) to Paris, with flying times of approximately 8 hours. Equipped with the latest technology, the A350 XWB is the most modern aircraft in its category using advanced materials and composites making it particularly light. The new generation RollsRoyce Trent XWB engines offer significant fuel economy, reduced environmental footprint, reduced trans-Atlantic flying time with passengers enjoying a quieter cabin and improved ambient lighting which reduce jet lag. The aircraft cabin offers 3 distinct classes of service, Madras (Business) Class — named after the colourful creole outfits worn in the French West Indies - offers fully flat seating; Premium Economy; and Economy. On March 2, the aircraft entered into regular commercial service and made its first transatlantic flight from Paris’ Orly South Airport to Pointe-à-Pitre (Guadeloupe) with passengers celebrating on board with Champagne and French Caribbean treats. Air Caraïbes offers service to Guadeloupe (Pointe-à-Pitre), Martinique (Forte-de-France), Haiti (Port-au-Prince), Dominican Republic (Santo Domingo and Punta Cana), Cuba (Havana and Santiago de Cuba in code-share with Cubana de Aviación), Saint-Martin (Grand Case), SaintBarthélemy (served by St. Barth Commuter), Saint Lucia, French Guiana (Cayenne), and offers airsea links to the island of Marie-Galante in Guadeloupe with navigAIR. aircaraibes.com
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The name “aeré” comes from the French word “air” or “airy” that to me represents freedom, or “a breath of fresh air”. In addition, I always loved the Latin letters ae because of their elegant yet simple look and sound.
What kind of women is an Aeré customer? What kind of style and taste does she have? The Aeré woman is a woman with a sophisticated taste in fashion, who refuses to be influenced by street-style fashion, and does not “buy into” the blogger’s “look of the day”. Our customer is our inspiration and our goal is to complement any style or mood, rather than impose a certain trend.
What are the brands carried? We have over 20 brands, and there are so many favourites, it’s hard to choose one. The most precious item in the store is definitely Bluebell Bag by Milan-based designer Tomas Than. Tomas creates this Hermès-quality bag with his own original design, crafted in a laboratory by a generation of Italian artisans, personalised by colour and text, packaged in a Loro Piana dustbag, and available for pre-order exclusively on aere-store.com
How does a customer choose a Made in China with a high price range versus Made in Italy or Made in France? Nowadays, it is not so relevant where an item of clothing is made but rather who made it and how it was made. A brand that is made in China, like Ms Min, for example, can beat many other European or Japanese brands in terms of quality and fair manufacturing. Her last collection was inspired by the Miao tribe from Yunnan province, where girls start needlework early to prepare their own wedding dresses. That is to me true authenticity and therefore true luxury. aera-store.com
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DIARY
Editor’s THE NEWS
THE FINDS
THE MUST HAVE
THE FASHIONABLE
PARADIS NATION
BARBADOS CELEBRATES ITS GOLDEN JUBILEE
ON NOVEMBER 30, 1966, THE ISLAND OF BARBADOS JOINED THE INDEPENDENT NATIONS OF THE BRITISH COMMONWEALTH...
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arbados raised its national flag for the first time to jubilant crowds across this Eastern Caribbean nation — a favourite destination for holiday makers from around the world who come to relax and enjoy the laid-back charm of this sun-kissed island. The island celebrated its achievements over this half century, with a series of events that saw the hosting in mid-November of the Barbados Rum and Food Festival which rolled out the red carpet to guests who came to feast on gastronomic culinary creations paired with vintage rums in iconic settings. From Oistins Fish Market with its rustic beach side ambiance and tasty street food, to star studded performances at the Concorde Museum - home to a British Airways Concorde that once offered weekly service from London. Then there was also the excitement of daytime Polo games with well-dressed guests sampling tasty canapes paired with fragrant liquors, and fine dining events led by local and visiting chefs at swanky hotels across the island. The pinnacle of events was held in late November — a Black Tie Gala Dinner hosted by Barbados Prime Minister the Right Honourable Freundel Stuart at his official residence, Ilaro Court. This gracious mansion built from local coral-limestone combines Edwardian, Italian, and Caribbean architectural hallmarks that have earned it protected status from the Barbados National Trust for its historic significance, representative of Barbados’ artisanal patrimony. JamaquePARADIS Editor in Chief, Peter Williams, was there to experience Barbados’ legendary hospitality and now invites you to enjoy the island’s anniversary festivities in the pictorial shown on this page and the Q Notes Section at the back of magazine. They capture Barbados’ Golden Jubilee celebrations at this significant moment in its 50th year of nationhood. v
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In the mood for
Bougeotte Fayina Fridman, Creative Director of Bougeotte talks about the sensual, alluring luxury and gracious simplicity of the brand that appeals to the aesthetics and the beauty of Wong Kar Wai movies. — By Rosaly Escueta 18
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Artiom poured water half-way in my glass engraved with the golden bee logo of the brand. I was sitting at a table inside Bougeotte’s Via Manzoni showroom with brand Creative Director Fayina Fridman, the shy and charming Russianborn designer. Our conversation started with Fayina reflecting on her country of birth and those who had an influence on her life and work.
BOUGEOTTE S/S17 COLLECTION WHITE PIED DE POULE SILK CASHMERE DOUBLE BREASTED JACKET, BORDEAUX TWILL BOUGEOTTE GUN GILET, WHITE PIED DE POULE SILK CASHMERE TROUSERS, BORDEAUX CROCODILE “BEST SECRET KEEPER” TITANIUM CASE, BORDEAUX TWILL BOUGEOTTE GUN FLANEUR. WWW.BOUGEOTTE.IT
I was born during a unique historical period”, Fayina recalls, “I clearly remember this time as both beautiful and very difficult. Nonetheless, I am very grateful to my country and its history. Because of it, I am able to understand myself better”. I sat very still, determined to know what was the greatest influence during her formative years. Fayina answered, “Valentina Sanina, who escaped from Russia during the Revolution and later established her fashion house in New York. She was instrumental in creating the image of her close friend Greta Garbo”. Sanina was a Ukranian fashion and costume designer famous during the roaring twenties for her clothes and style. She flaunted floor-length styles and cover-ups while other women wore short skirts and low-neck dresses, at that time. Fridman who is very much influenced by Sanina, does prefer comfort and elegance with a touch of individuality. She describes her go-to look or something equivalent as “a personal uniform” — “For example, our Bougeotte suit is created for a woman with a busy lifestyle. She likes to be elegant throughout the day, whatever the situation.” I felt compelled to ask this question - to hear from her how her brand came about. Very enthusiastically she answered, “It became apparent that the luxury market was losing some of its artisanal prowess but there was nevertheless a demand for sartorial high quality: thus, Bougeotte.” The brand is based in Milan. She chose Italy for its amazing geographical location, high quality of life and the Italian soul. Fayina continued, “We obtain our products from Tuscany to Parabiago. Worldwide our handmade Italian product is known as a trademark of quality.” Bougeotte means wanderlust in French. “When I was three years old, I remember creating ballroom gowns from flower leaves and sending imaginary ladies to balls in my creations,” she recalled memorable moments of wanderlust about fashion. “We perceive life every day through our five senses, the same is true with style. It is not only about possessing, it is about listening, smelling, touching and feeling - that is the story telling of Bougeotte! We communicate through different spheres of life that are not limited to fashion — because our client is not a fashion client. Our client is a person with a certain lifestyle; people with certain attitudes to luxury. We cannot communicate only through fashion channels that were already established. So, we are searching for different channels to communicate with our different targets,” she explains. “Our hope is that one day the person reading this can sit on Bougeotte furniture, wear its clothes or accessories and even drink Bougeotte-labelled water”! The conversation was coming to an end and my journey from east Europe ended up in the former British crown colony of Hong Kong. I thought, “This will appeal to the aesthetics and the beauty of Wong Kar Wai movies.” The sepia-coloured filmography of Wong came to mind: the tight-fitting cheongsam or one-piece ultra-elegant Chinese dresses made fashionable by socialites and upper class women. In this case, as worn by Maggie Cheung in the movie and adding to the very romantic narrative: the brushing of shoulders while sharing an umbrella in a heavy downpour and that slow-motion cab ride while Tony Leung lingeringly caressed her velvet gloves. To me, this was a rare alchemy of poignant visuals and emotions that the designer can piece together in her latest clothes line to create that mood-board. The morning encounter with Fayina Fridman was like travelling with her on a TransSiberian train. Thanks to these kinds of travels that do not speed along, there is always time to look at life through the window, a time to know the person seated next to you, perhaps to talk about wanderlust and see their soul as in a movie. The slower you go, the farther you will be: in the mood for love or should I say in the mood for Bougeotte ! v J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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Immaculate Ravizza The rest of the story
The story begins with the late Giuliano Ravizza, fashion designer, entrepreneur, Italian physician, and inventor of the Prêt-à-Porter in the fur sector which was a wave of democratisation and accessibility of luxury. Now, his daughter Simonetta Ravizza tells us the rest of the story during an exclusive tour with her at her Milan headquarters.
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A rarity I will call it, going to Via Morimondo, a street famous for being the fashion industrial area of Milan. Located only an hour away from the metropolitan area and accessible only by the No. 2 tram and some buses. As we traversed the renowned fashion street, a ray of autumn sun was suddenly breaking out of the grey sky. Several shades of yellow, orange and red leaves were all around. I could even smell the damp earth because of rain the previous night, what a divine way to start our day. Upon arrival, I met both Barbara Bertelli and Pigola; the maison’s VP of PR, at the hallway and was subsequently introduced to Simonetta. It was not the first time I was introduced to her — the last time was during women’s fashion week: today, a petit blond woman smiled at me, her eyes sunny with delight. She asked me, “Are you ready for an exclusive tour of my office?” — I said, “Yes, right away!” On a wall of black and white frames with pictures of Sophia Loren, Naomi Campbell, Monica Bellucci and several famous personalities who used to be the brand’s campaign testimonies were displayed. At the heart of it all was Simonetta’s photo with her father. As she spoke his name it seemed to me she was lovingly hearing from her “mio papà”, which means, “my father” in Italian. She personally led me and Barbara on the tour of the second floor of her headquarters.
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— by Rosaly Escueta
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SHOWN HERE, SIMONETTA RAVIZZA S/S 2017 WITH FURRISSIMA THE ICONIC BAG BY SIMONETTA RAVIZZA COLLECTION. RIGHT: SIMONETTA RAVIZZA IN STUDIO. www.simonettaravizza.com/en
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imonetta’s brand was born in the 90’s after the creation of a capsule collection from the family-owned fur business called Annabella, in Pavia. Pavia is a charming town south of Milan where the Ticino River flows. The mighty medieval Pavia covered bridge is still there over the river and she vividly recalled one of the legendary campaigns — the one I, too pointed out. In the campaign, a good-looking model wearing a luxurious fur coat was niftily seating on a catamaran with the bridge in the background. Ravizza remarked with delight, “We even covered the boat all over with pelage to make it look balmy. It was one of the best campaigns we did and who knows — perhaps we’ll repeat it next season”. By this time we had walked into her conference room. I again saw a photo of Bellucci and was keen to ask what year it was taken. “Oh, I do not recall, but it was a time when she was just starting her career. You see her face is very, very young here,” Ravizza responded. I asked, “I saw many iconic women who walked and modelled for you, but who is your real muse?” “Inès de la Fressange is my muse because she is a very chic woman. She’s very smart with a blazer, a pair of jeans and a white blouse. Maybe she adds to her look a fur gilet or the Furissima,” she replied with sly enthusiasm. “Have you ever seen a bag with an Instagram account?” ‘Furissima’ has been storming the internet from Italy, to Japan, to Korea and China and almost sold-out everywhere! ‘Furissima’ is a mixed lingo from the English ‘fur’ and the Italianism ‘issima’ which denotes the superlative – in this case, the highest degree of “strictly handmade only” fur. I was the first to be blown away by the very simple idea of a sac-bag made of a very velutinous pelt — one that will caress your heart with affection once it embraces your arms. A bag you can carry by hand or wrist with a “no sweat” concept and yet it is selling like hotcakes.” We moved towards the corridor where all the coloured frames of editorials are drafted. I saw images of clothes made of fur mixed with leather, wool, denim — and the list goes on. A question came to my mind leading me to ask Simonetta, “What does fur really mean to you?” “Fur is a very important element for a woman because with it, she becomes more beautiful and more sensual. I’m not only speaking about a fur coat
because nowadays fur is even used to create accessories like scarfs, hats, bags. A touch of fur gives vivacity to a woman’s look,” Simonetta answered with deep feeling. This led me to ask this follow-up question. “Apart from fur, what are the must-have items for a woman’s wardrobe?” She replied, “One of the must-have clothes for a woman is a leather jacket, and even leather trousers. I love leather trousers worn with sneakers! Other fundamental items are small accessories like a scarf, or a little gilet to wear under a cashmere coat. For the grand soirée, however, a woman needs more important kinds of furs like the zibellino reinvented in an amazing way with the addition of leather such as the python. This is the ideal Simonetta Ravizza woman. The woman that I describe is a modern and chic woman, who loves to have in her closet some basic clothes that can be refashioned every year”. The last pit stop to fuel a journalist’s probing soul is the brand’s creative lab. Ravizza told me that this is usually a “no entry” and “no photo zone” but today I was fortunate to bypass that, giving me the chance to see and touch the spring-summer 2018 samples. Never in my dreams had I thought to be that favoured and I said, “ This must be my lucky day!” The mood-board and the nuances of the fragile pieces are still etched in my consciousness: delicate, skillfully and precisely made items ready to be transformed from inspiration into the reality of class, grace and seduction! From Pavia to the rest of the world, from the lab to the runway, this is the “twice as wonderful“ story of luxury demonstrated through the finest quality of well-researched materials with the unique style and passion from a heritage that comes to life, collection after collection. This is truly a made in Italy tradition that is passed from generation to generation — from Guiliano Ravizza, father, to Simonetta Ravizza, daughter. Ravizza remarks, “When you buy a product you buy all the things that come with it. You buy all the history, the tradition, the technology and the craftsmanship. These are the elements that differentiate the luxury product from the normal product. A genuine luxury is realised from years and years of study, experience and passion. A fur coat produced this year is more precise and more beautiful than last year’s: an indispensable passe-partout!” Translation — an indispensable master-key. v J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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Vladimiro
GIOIA The Gloria of Furs
Arriving at San Pietro all’Orto at the 7th floor, Maria Chiara, the brand’s PR, escorts us in to meet Vladimiro Gioia, the upscale fashion designer renowned for his impeccable work in fur, principally, for “Made in Italy” How did you start your career? Working as an apprentice in my family’s company from age 12, which produced leather products as well as furs. I also learned Italian handcraft, which led to “Made in Italy”, my passion.
At your parents’ workshop, what were the important disciplines they coached you on in this field? That business is very important – the artisan must know it. Know everything about your products — pricing, labelling and distribution. Have solid partners and sales campaigns.
Why do you now focus only on furs? Fur is a key element of luxury for women – this has always inspired me. Recently I started using silk, prints and embroidered dresses for future collections.
Describe your Fall-Winter 16/17 women’s collection? It targets the exceptionally sophisticated woman. Marquetry is the base of the presentation and was inspired by ebanisteria – handcrafted cabinets. Every item is hand-cut, hand-sewn and hand-lined.
What were the greatest moments you had working with the artisans? Staying up all night to finish jobs for shows later that day.
Where can we purchase you couture? Joyce, Hong Kong; Harrods, London; Lane Crawford, New York; Antonia, Milan; Luisa Via Roma, Florence; Gente, Rome.
How did you develop your ready-to-wear collection? We worked with more artisans from small workshops to increase creativity and expand distribution.
What piece of advice do you want to give to young designers wanting a career similar to yours?
VLADIMIRO GIOIA 2017 COLLECTION; VLADIMIRO GIOIA IN HIS STUDIO
www.vladimirogioia.com
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Express everything. Designers sell who they really are – the market appreciates that. Take risks for what you believe in - your dream is the most important thing! v
— Photographer, Frank Gerald Galang
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J P St y l e
Valentino
Spring/Summer 2017 collection
Pierpaolo Piccioli the new creative director of the iconic fashion brand describes the Spring/Summer 2017 collection as the perfect balance between feminine silhouettes and pure innocence. A graceful poetry of colours intense, and punk.
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JP Style | RUNWAY BUZZ
FROM THE S/S RUNWAYS
OF NEW YORK LONDON, MILAN, AND PARIS Our Style Editor-At-Large reveals her best from the Runways, her must-haves, and her favourite pieces. — By Bernice Chez Noel
Ralph Lauren
Bibhu Mohapatra
Jason Wu
Jason Wu
Christian Siriano
Brandon Maxwell 1. JUN LI SPRING, SUMMER 2017 MENSWEAR COLLECTION. 2. LARUSMIANI SPRING, SUMMER 2017 MENSWEAR COLLECTION
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Bora Aksu
David Koma
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Burberry
Palmer Harding
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Jasper Conran
Mary Katrantzou
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Daks J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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Ermanno Scervino
Elisabetta Franchi
Elisabetta Franchi
Etro
Giorgio Armani
Angelo Marani
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Dolce Gabbana
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Bottega Veneta
Ermanno Scervino
Versace
Vivetta
Trussardi
Phillip Plein
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JP Style | RUNWAY BUZZ
Stella Jean
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Andrew Gn
Barbara Bui
Leonard Paris
Chloe
Y Project
Andrew Gn
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JP Style | RUNWAY BUZZ
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10 Questions For
Lucio Vanotti
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He is dubbed the next Mr. Armani but he is very humble about it. He is by far the most memorable designer who was invited by the “King of Fashion” to show at the Armani Theatre at Via Bergognone in Milan. I personally followed his progression since then up to his recent men’s show at Pitti Uomo in Florence. His dry muted structural design is clean, pure and concise tailoring — a sixth sense awakening! That in a glimmer your eyes begin to see! — By Rosaly Escueta
What is your usual daily routine as a designer? Do you still find time to relax and where do you go to find inspiration? It is a day like any other. I wake up around 8.30, I have a shower and I go to the studio with my dog Clean, my faithful Italian Levrier. We pass through the park and I have breakfast at a bar, around 10 am. I am in the studio until 7pm. Then again in the park with Clean and usually I have dinner with friends … go to the cinema or watch a classic music concert. I find ispiration everywhere.
— Photographer, Teodora Koeva
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Can you take us back to the time you first became aware of fashion? I don’t remember exactly my first time. I have a flashback — I was always fascinated by fabrics, their movement and their touch. I used to play with blankets, creating Japanese kimonos or long padded quilts. Then my sister modelled them like walking on the runway, it was so much fun. What’s a must-have in a man’s closet and what’s a must-have in a woman’s closet? Man: Shirt with a blue crew neck Woman: White oversized T-shirt. Who are some of your design heroes? And how did they influence your designs and views about fashion — and how do you stay on top of current design trends? In the 90’s I used to adore Margiela and I think his vision influenced me a lot. Today I am more influenced by art in general. It’s not difficult to follow the trends if you have sensitivity, it’s a consequence of how you are living. You have to be always curious about what is going on and naturally the artistic mind transforms it into creativity. Are you into social media? Yes/No. Can you name them? What’s the most effective to you? Naturally, I am registered, and I follow Instagram and Facebook for now. I am not obsessed about it. I try to have fun and I hope it doesn’t become too serious. I would not know which social media is the most efficient; my approach at this moment is amateur and natural.
Do you also believe that in order to leverage on social media, designers should be interactive online? I think it depends on the person and on the moment. Social media have become as if it is real life. I believe in authenticity, if in one moment you want to share your private life, it’s alright, but if it becomes work and effort, everything turns up to be annoying and a useless exercise.
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Last season, you created a shirt with Clean’s embossed print. How does a man’s best friend share in your daily life? I have always liked animals, especially dogs. He is a part of my daily life. I think they have some special level of aesthetics and they are perfect just the way they are. They are bare-skinned and in fact I don’t put any collar or anything on him, only during winter when it’s cold. They are always beautiful to see and they are also beautiful inside. He is an Italian greyhound. It’s a very ancient breed and we see it in Egyptian antiquities and in many renaissance paintings. My dog is the smallest of the greyhound family.
Is your wardrobe almost the same with your designs? Yes, I wear only Lucio Vanotti — because I love what I do and I am the first discerning customer who wonders if I did my job well — it is important to continually try what you create. Does ‘Made in’ concerns you and why? Personally, NO. I am interested that there is a work ethic. A good product is a human value of work that needs to be respected. A beautiful dress cannot be at a bargain-basement price, if it’s cheap it means it is trash. It has no soul. Where do you see your brand five years from now? do you still have aspirations you want to realise? I hope to grow well and to continue to express myself in the work I do. It’s very difficult, but at the same time it allows me to express myself every day, it gives me the opportunity to choose to work with many interesting people. I feel lucky and I hope it could continue.
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Time to get away to L’Hôtel Marrakech
privatly owned and set in the heart of the ‘Red City’s Medina. This historic 19th Century riad is owned by British fashion designer Jasper Conran, OBE. Moroccan craftsmanship with pieces of antique furniture, textiles, lighting and art from his collection, make it feel more like a home than a hotel.
The Season Must Haves for the total lifestyle
SIGNATURE TARTAN CASHMERE SCARF CASHMERE SCARF FEATURES BROOKS BROTHERS SIGNATURE TARTAN. 71” X 12”. NAVY-BURGUNDY. BROOKSBROTHERS.COM
CORI AMENTA SPRING COLLECTION SHOES
GIUSEPPE ZANOTTI F/W MAN’S COLLECTION. FOR THE FORMAL DANDY, WITH COMFORT, FLEXIBILITY AND DISTINCTION. THE MORE CLASSIC MOCCASIN FEATURING LEATHER SOLE AND METAL DETAILING FOR THREADING THE LACES. AN ESSENTIAL STYLE INSPIRED BY THE 1960’S TREND. GIUSEPPEZANOTTIDESIGN.COM SOUTH LANE STOCKHOLM THIS NEW CONTEMPORARY TIMEKEEPER DRAWING INSPIRATION FROM EAST LONDON’S INDUSTRIAL ARCHITECTURE AND CONCRETE TEXTURES, THE NEW AVANT COLLECTION IS COMPRISED OF 10 TIMEPIECES. SOUTH-LANE.COM
BOUGEOTTE TITANIUM CASE BEST SECRET KEEPER TITANIUM CASE IN BLACK ASTRAKHAN . BOUGEOTTE.IT
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“Every shoe, A walk. A Different conception of the world.” — by Nanni Morett
L-R: FRANCESCO MORESCHI; GIANBEPPE MORESCHI; MARIO MORESCHI; STEFANO MORESCHI
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J P St y l e E X C L U S I V E
Moreschi ITALIAN PASSION REACHING INTERNATIONAL MARKETS
The luxurious Italian leather brand, formerly known exclusively for its men’s shoe collection, and founded by Mario Moreschi, branches out into womenswear. — Written by Rosaly Escueta and Giorgio Gazzaniga, Photographer, Lyn Jegher
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M Mario Moreschi co-founded the luxury leather line in 1946 and has passed it on to his family who today produce high-quality shoes and other luxurious leather items. In its 70-year history Moreschi branched out to womenswear and a range of accessories from stylish gloves, wallets, belts and bags to trendy leather jackets that perfectly enhance their internationally-acclaimed shoe line. The factory staff currently numbers 400 — it started with 13 who occupy 18,000 square metres. The hands-on is impressive: all employees touch what is made, from sketches to actual production and packaging — another enduring tradition. Moreschi has never outsourced: everything is made in-house. This optimises brand excellence and quality and the productivity that result in their highvalue items. Such is the sense of family that the love spills over into the creation of on-site daycare — ensuring employees maintain the important balance between work and family. Additionally, daily closures facilitate employees joining other family to eat at home. Moreschi very carefully chooses from the major players in the meat business, to ensure partners provide the highest quality leather. From the selection of leather, to the products gleaming from shopping windows, the expertise and talent of an artisan are paramount. Expertise, experience and a love for beauty and excellence are hallmarks at every stage. For their iconic line, Moreschi still uses the same process from 1946. On arrival at the factory, skins are cured for at least 6 months. This softens and makes the leather malleable, ensuring the best results. The temperature balance between cold and hot must be perfect. Attention to detail is paramount as all types of animal skins are involved. There are 300 steps from curing to making one pair of shoes.
— by Francesco Moreschi
“We have a great story to tell, but what really counts is the unique experience and feeling of wearing our shoes.”
J P St y l e E X C L U S I V E
MARION MORESCHI FOUNDER, PRESENTS THE MORESCHI BOOK AT MILAN BOOK LAUNCHING
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GIVING BACK The Good Life With a Purpose.
2018-19
Caribbean Charity Register Your exclusive guide to the region’s social scene and parties to help the community we call home.
From the Publisher of
Jamaque Paradis For your organizations listing and Advertising Contact
June Minto 561-317-4479 or email info@jamaquemagazine.com Mention:Charity Register
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"The smell of hide and leather is a mark of its quality. A deep and masculine scent "
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Quality control includes Mr. Moreschi’s rides around the stations every day to ensure all requirements are followed. Since the 3rd generation of family took over in the 90’s, the company has opened and developed new marketing channels, including social media and ecommerce. Apart from womenswear, other lines were added and partnerships formed with impressive brands, such as the leading watchmaker Eberhard & Co. The clientele remains impressive: actors Adrien Brody, Liam Neeson and the late Richard Burton; singers the late Michael Jackson, Johnny Cash and James Brown; former basketball great Michael Jordan; tennis player Novak Djokovic and former ski racer Alberto Tomba. The brand is tailored to elegant men and woman who appreciate great design, excellence and timeless fashion. Moreschi craftsmanship produces about 250,000 pairs of shoes annually; present in 85 countries with 40 global flagships stores – and is also outstanding as one of the few companies whose products are still made in its original factory and country. The passion and attachment the family and employess display in their pride for the brand are its hallmark and that’s the most valuable possession a fashion house can seek to achieve through the years. v
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ELEGANT RESORT
I’D REQUESTED A SHORT MEETING WITH THE DIRECTEUR GÉNÉRAL OF RITZ PARIS BUT WHAT A SHOCK WHEN SUDDENLY THIS YOUNG TALL, HANDSOME MAN IS INTRODUCED AS THE HOTEL’S GENERAL MANAGER. A SHOCK BECAUSE LATER I REALIZED THAT IN PREPARING FOR THE MEETING I’D GLANCED AT HIS NAME, CHRISTIAN BOYENS, WHICH TRANSLATED IN MY MIND INTO THE FRENCH ACTOR CHARLES BOYER AND FROM THERE HAD TRANSFORMED INTO THE IMAGE OF MAURICE CHEVALIER, THE LOVABLE, WHITE-HAIRED ACTOR OF FANNY AND GIGI FAME.
— By Laura Tanna
LIVING AT THE
RITZ
PARIS The Ritz Club Pool and Spa; Photography By Vincent Leroux
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E L E G A N T S TAY |
“
For celebrity
guests in the fields of politics, business and entertainment or those who wish to experience the pleasure of staying at the world-renowned
Luxury hotel
�
Vendome, Photo: Vincent Leroux
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C
Christian Boyens is neither an actor, nor French but an accomplished hotelier who has been Ritz Paris General Manager since February 2011, even before the famous four-year renovation began. His English sounds vaguely American, perhaps because his father studied engineering at Michigan State University, East Lansing in the sixties. “Go Spartans”, he interjects at the memory. M. Boyens is actually German, from north of Hamburg, and gained his love of hotels as a child when his family travelled on business. While his two brothers would squabble over who got which bed in their latest hotel room, Christian would be down in the lobby watching the concierge, the receptionist, all the activity involved in running a hotel. He just loved it, he says, and began working in hotels in Hamburg, later obtaining a Masters Degree in Management specialising in Hospitality at Cornell University, where he met his American wife, a New Yorker. In addition to working at the Kempinski Hotel in Hamburg he spent a number of years in California at the Casa del Mar in Santa Monica, the Four Seasons in San Francisco and the Peninsula in Beverley Hills. His range of experience enables him to deal with everyone who comes to the Ritz Paris, from celebrity guests in the fields of politics, business and entertainment or those who wish to experience the pleasure of staying at the world-renowned luxury hotel. To ensure this the Ritz Paris has a 600-strong staff, comprised of 50 nationalities! The level of service is what sets this hotel apart from others. There is absolutely nothing haughty about the staff despite the hotel’s grand reputation. Indeed I have never experienced such an atmosphere of respectful quality service accompanied with genuine warmth and goodnatured niceness! Whether it is smiling M. Grisor in guest relations who gave us an introduction to the hotel’s facilities, jolly M. Lecoin, maitre
TOP: ENTRANCE TO RITZ PARIS; BOTTOM: HOTEL CORRIDOR; OPPOSITE PAGE TOP (LR): CHRISTIAN BOYENS - GENERAL MANAGER, PHOTO - ALBAN COUTURIER; HOTEL GARDENS, VINCENT LEROUX; MORE HOTEL GARDENS, HOTEL SUITE.
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SY T A| Y | ELEL GE AG NA T NSTT A
H
“
Now known as the
Ritz Bar
it never allowed women to enter. After World War II Hemingway famously “liberated” the bar.
”
d’hotel in their famed two star Michelin L’Espadon Restaurant, M. Mellier amusing guests with his quips at breakfast, delightful Bar Vendôme head bartender M. Bayard or Ritz chauffeur Aslan who took such good care of us as we sadly had to end our visit, each and everyone, and many more, were incredibly wonderful. And there is a reason. When I quietly questioned various staff members as to what kind of training they had received the response was invariably that what mattered most was their personality, their character. They were told they could always be trained in various skills, but first they had to have a certain kind of personality to be successful employees. M. Boyens says they were observed in five stages just within the initial interview.
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e goes on to explain that what the Ritz Paris wants is for guests to feel as if they’re at home. Spacious gardens are left amongst the five connected buildings for guests to explore or to enjoy sitting outside in space where easily another café or ballroom might have been built. Later while chatting with Alexia Cappelaire from the communications department, standing in the richly deep royal blue and gold carpeted corridor, a young man comes in from the garden with an adorable dog which proceeds to roll around on said carpet. The owner sheepishly explains: “Malo fell into the fountain and now he’s drying himself off.” Alexia takes me upstairs to view the Imperial Suite. I’m lucky that no grand guest is there at the moment. The suite overlooks Place Vendôme designed in 1702 to commemorate the triumphs of King Louis XIV. A splendid portrait of Place Vendome’s architect, Jules Hardouin-Mansart, hangs on the left as one enters the foyer of Ritz Paris. From the Imperial Suite one views the eye-catching masterpiece of Place Vendôme, its famous column conceptualized after Napoleon’s 1805 victory at the Battle of Austerlitz and completed in 1810. Covered with 425 bas-relief bronze plates created from cannons taken during his European wars, the column was decreed by the socialist Paris Commune of 1871 to be torn down, though the bronze plates were saved and in 1873 the column was subsequently re-erected. October 2016 sees scaffolding removed after a complete cleaning of the column and once again a statue of Napoleon rises atop the stunning centrepiece of Place Vendôme, in front of both the world’s most elegant hotel and next to it the Ministry of Justice. The Imperial Suite itself is composed of three connecting rooms with an elegant bedroom, well-appointed office and an additional bedroom. The Imperial suite can connect with another spacious suite, to accommodate one’s entourage. Alexia points out that all the towels and robes are peach coloured because the original Cézar Ritz knew that was the most flattering shade for women. Just to make life easier, every room has a large golden key as a light switch to turn on and off the lights by the door. How quickly it all feels like home. If only!
W
e dine our first night outside the hotel, over to Notre Dame and beyond to feel once again our youth on the left bank. Our second night — I know you’re waiting for this — we must have a cocktail at the Hemingway Bar. Actually the bar which Hemingway first frequented (I won’t insult you by going into the whole history of that, written about ad infinitum, which if you don’t know just Google) was originally on the right as one goes downstairs. Now known as the Ritz Bar it never allowed women to enter. After World War II and Hemingway famously “liberated” the bar, the room across from it was made into what is now named the Hemingway Bar, where he and, for the first time, women were admitted. It’s an intimate narrow room with a few tables, an elevated section with a few more tables and an actual bar in a cozy locale whose walls are covered every inch with photographs of famous people and of course Hemingway, not only from his younger days as a friend
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|
RESORT |
opposite page: tasaki-necklace with diamonds and sapphires, the quintessence of ritz paris; this page top: ritz bar formerly the hemingway bar; centre (l): m. francois grisor, guest relations at the ritz paris; centre (r): m. philippe lecoin, maitre d’hotel at l’espadon; below: suite ̧ iale vincent leroux. impcr
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and fishing companion of the Ritz Hotel owner, but also from his older days. No photographs are permitted to be taken within the bar but it’s worth entering to peruse the walls. While you may get a table when it opens at 6 PM, by 9 PM it’s almost impossible to find a seat without a reservation. We entered at 7:15 on a Tuesday evening and snagged the last empty table. A charming young woman asked if we’d like to try the cocktail of the day, a mixture of Champagne, chestnut liqueur, a drop of Drambuie and a twist of orange. It was delicious. I’m a wine drinker and this was the first cocktail I’d had in over a decade. When I asked its name she said it didn’t have one. Then I met Philip Fields, the famous bartender/ mixologist, as we were leaving and I enquired as to the name of that great cocktail of the day. When he assured me that they don’t have “a drink of the day” I brought over the young lady who’d prepared it, his assistant for over a decade. So he turns to me and says: “What’s your name?” I respond: “Laura.” And he replies: “Well that’s the name of the drink. We’ll call it a Laura.” “He probably says that to all the women,” my husband suggests afterwards. So ask for a “Laura” one day at the Hemingway Bar and see if they remember it. I know I certainly will! How can it get more memorable than having a drink named for you? But this is the Ritz Paris and the staff really are something special.
OPPOSITE PAGE: TASAKI BOUTIQUE IN LA GALERIE. THIS PAGE (L-R): COLUMN IN PLACE VENDOME; MARCEL PROUST TEA ROOM AT THE RITZ PARIS; PLACE VENDOME, SALON PROUST.
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inner this night is in the richly red interior of Bar Vendôme with its traditional favourites of a French brasserie – oysters, steak, paté de fois gras, frites – a menu more pleasing to my husband who can’t eat fish or seafood which form a substantial part of classic French cuisine. So the next day I lunch at Les Jardins de L’Espadon with Mme Odile Valensi, enjoying the two-star Michelin menu open for lunch from 12:30 - 2:00 only in the atrium garden of this fabled restaurant. Dinner from 7:30 - 10:00 takes place in the opulent interior. Opened in 1956, Charles Ritz gave L’Espadon the French name for swordfish to celebrate his love of fishing and his old fishing partner, Ernest Hemingway, whose Old Man and The Sea had been published just four years before. I’m told current hotel owner Mohamed Al-Fayed always sits at a corner table when he dines at night, the better to observe who is frequenting his incredible establishment. You can also enjoy the restaurant’s splendid interior décor at wonderful breakfasts. Not to be missed is the swimming pool — la piscine — in Le Ritz Club Paris. Heavenly is the experience of sinking into that delightfully slightly warm water; overhead a baby blue sky with soft clouds painted on the high ceiling, indirectly lit, while across one relaxes by what appears to be a fresco of Italian landscape. All of this in an impeccably clean white balconied hall. One looks up at the dual staircase entry and there in the middle the most exquisite large circular aqua objet d’art reigns supreme. The style is Greek/Roman translated as exquisite simplicity. Of course the spa has all the attractions you might wish but being alone in that calm setting, the attendants discreetly to their side, creates total serenity. The Louvre Museum is just a short walk away and can absorb you for hours. Forget the Mona Lisa; the private two-hour guided tour of the Louvre’s Egyptian antiquities, second only to those in Cairo thanks to Napoleon, sounds intriguing. The concierge can make any number of
restaurant, museum, nightclub etc., bookings for you. But you need walk no farther than the hotel itself for La Galerie, five exclusive boutiques with 95 windows of fabulous jewellery and clothing on display in a covered corridor. The Ritz shop contains all manner of souvenirs, from Assouline Publishers’ perfectly presented books to bottles of the signature Ritz amber fragrance. That’s assuming you’re able to get past Tasaki at the Ritz Paris display. A necklace designed as a spray of delicate diamonds and sapphires lingers with me still, if only in reality and not in memory. Speaking of which, at the Ritz Paris you can quench your tea time thirst with both tea and champagne, and of course a madeleine, under the portrait of Marcel Proust, a literary icon of the 20th century to all who ever study literature, renowned for his memories evoked by the taste of a madeleine, a treat experienced when he was a child, but vividly recalling all through the sensation of one of his senses. Involuntary memories of your stay at the Ritz Paris are something you will encounter for the rest of your life once you have taken the time to quietly, simply allow yourself to absorb its essence. v J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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NATASHA ABREU, ABRSM DOMINICAN REPUBLIC DISTINCTION STUDENT
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ABRSM THE ASSOCIATED BOARD OF THE ROYAL SCHOOLS OF MUSIC IN THE CARIBBEAN IT’S A MOUTHFUL OF A NAME: THE ASSOCIATED BOARD OF THE ROYAL
SCHOOLS OF MUSIC. HOWEVER, THAT MATTERS NOT A JOT TO THE LARGE NUMBERS OF CARIBBEAN INSTRUMENTALISTS AND SINGERS WHO EACH
ABRSM EXAM CERTIFICATE AS A BADGE OF HONOUR. FOR MANY IT’S THE GATEWAY TO AN EXCITING FUTURE IN MUSIC. FOR ALL, IT
YEAR SEE AN
CONFIRMS THE ACQUISITION OF LIFE SKILLS WITH A VALUE TO THE WORKPLACE AND COMMUNITY. — By Andrew Green
— By Andrew Green
STUDENTS IN JAMAICA BEING TUTORED FOR THE LRSM, JAMAICA
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f once upon a time taking an ABRSM exam meant studying solely a diet of standard classical music—these days Caribbean candidates are regularly able to stay close to home by choosing, say, calypso-influenced pieces. Or they might find themselves beguiled by an arrangement of a captivating folk-song. Who knows, the wide range of instruments for which the London-based ABRSM sets exams may come to include Caribbean instruments such as those haunting steel pans. Every year over 7,000 young West Indians (and a good few in older age groups) put their performing skills and musical knowledge to the ABRSM test. On given days examiners from the UK make their assessments in venues such as schools, music centres and churches. Dexterity and musicianship on a host of musical instruments—not forgetting the human voice—are assessed against a series of standardised exam formats, from Grade 1 (near beginner level) to Grade 8 (impressively advanced). Many Caribbean students also take ABRSM exams in music theory. More than a dozen Caribbean countries receive ABRSM examiners annually, as their predecessors have been doing since 1908, when the organisation’s local representative Frank Cundall organised the very first exam schedule in Jamaica. Guyana has been staging exams since 1918; Trinidad &Tobago since 1919, Barbados since 1926. The Dominican Republic came on board only in 2010. Major Caribbean musical talents have been nurtured. In the present day, prominent composers such as Errollyn Wallen (from Belize) and Eleanor Alberga (Jamaican-born) have gone on to excel after an ABRSM grounding. ‘Without these exams,’ says Alberga, ‘I wouldn’t have had such a large and constant exposure to classical music and might not have decided to make music my career. ABRSM is a vital part of the cultural mix in Jamaica.’ More recent beneficiaries of an ABRSMbased training include Laura Delgado, who was 12 when ABRSM exams first became available in the Dominican Republic. She says she’s been given ‘…this incredible preparation which means I view music from another perspective. It’s helped me decide to be part of the channel of light that is music—I’m now studying music education.’ Is there an area of music-making where an ABRSM training wouldn’t be of benefit? One-time students are in all areas of the music industry, all over the world. Imagine a Caribbean reggae band on a busy international tour, moving on night after night. How much easier is the process of rehearsal when diverse musical skills—including being able to sight-read the music—are deeply ingrained thanks to years of disciplined ABRSM study. How helpful it is to have people around the band able to produce sheet music from which the musicians play—thanks to ABRSM tuition in music theory. The major pluses of an ABRSM grounding nonetheless go way beyond the ‘merely’ musical. We can guess that Caribbean high achievers in many areas of life owe something to the ABRSM training they received: from the Bahamas, for example, prominent leaders such as Minister of Transport
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and Aviation, Glenys Hanna Martin, and current Director of the Bahamian National Theatre, Cleophas Adderly Jr. Personal skills are a major by-product of ABRSM studies. Pupils learn to carry out precise instruction for a given result. They’re trained to listen acutely to the sounds they’re creating or hearing around them. They have to interact with other musicians. Imagine how those skills are applicable in everyday life. A bank manager needing fully to appreciate the needs of each individual client. An hotelier needing to be sensitive at all times to what a guest requires—and to know when something has been carried out correctly. A sportsperson having to take on board instructions from the coach that will turn mere potential into shining talent. A parent hearing what a child is really saying. The onward advance of ABRSM in the Caribbean has all the appearance of a growth industry. ‘My goodness, yes!’ agrees Liz Thornton, ABRSM rep in the Bahamas. ‘What’s made a real difference has been the influence of the internet. It’s so much easier now to generate interest. Online, teachers and pupils are able to research the benefits of ABRSM exams, not least how they open doors into higher education.
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n the streets in the Caribbean, all you hear is rap and stuff…but Western classical music should form part of a rounded education. Geography lessons at schools in the Bahamas teach students about mountains, even though there aren’t any around here! In the same way, classical music shouldn’t be ignored. Using ABRSM teaching materials—like scales and arpeggios—enables you to improve whatever type of music you play.’ At the adult level, the reach of the ABRSM training has extended to less obvious quarters. ‘On one occasion,’ says Trinidad & Tobago ABRSM rep Jessel Murray, ‘two male students from prisons travelled to Tobago in shackles to take individual practical examinations. I was there to see them arrive. Both passed their exams. And ABRSM exams in musical theory have been held in maximum security prisons for both men and women.’ The global ABRSM success story has its origins in the year 1889, when the Board was founded as a collaboration between the Royal College of Music and the Royal Academy of Music in London. They created a musical examination system aimed at setting uniform standards, whatever the instrument. The Royal Northern College of Music and the Royal Conservatoire of Scotland subsequently became partners in the enterprise. These days the ABRSM administers well in excess of half a million exams and assessments a year, in more than ninety countries around the world. Why this impressive position in the marketplace? ‘Because we have such a long track-record of providing high quality assessment,’ says Tim Arnold, ABRSM Executive Director of Global Operations. ‘We’re seen as offering an independent, incorruptible method which is maintained with rigour through the syllabus, the selection of music to learn and the teacher support, all the way to the organisation and execution of the exams themselves.’ How do they see things on the ground in the Caribbean? ‘The uniqueness of the practical exams is due to the quality control,’ says Jessel TOP L-R: ANTIGUA MUSIC CAMP WITH ABRMS STUDENTS SASKIA GRIFFITH AND JOSEPH O’GARRO; A VIOLINIST PLAYING AT THE JAMAICA ABRSM CONCERT. CENTRE L-R: ANALISE SMAROO ON PIANO, GUYANA; ISABELA RAMIREZ WITH FORMER BRITISH AMBASSADOR STEVEN FISHER (L) AND CAONEX PEGUERO CAMILO; SOPRANO JENNY TEJADA, ONE OF THE HIGHEST MARKS ACHIEVED IN A GRADE 8TH IN THE CARIBBEAN PERFORMING THE BRITISH ANTHEM ‘GOD SAVE THE QUEEN’ AT A CERTIFICATION CEREMONY (DOM REP). BOTTOM L-R: ABRSM STUDENT WHO PERFORMED AT THE HORTICULTURAL SHOW IN ANTIGUA WITH GOVERNOR GENERAL SIR DR. RODLEY WILLIAMS; VIOLINISTS PLAYING AT THE JAMAICA ABRSM CONCERT
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L-R: ABRSM HIGH ACHIEVERS’ CONCERT PERFORMERS IN DOMINICAN REPUBLIC; D. CALISTRO FROM GUYANA ON ALTO SAX.
Murray, ABRSM rep in Trinidad & Tobago. ‘Teachers and parents recognise that students benefit from a carefully calibrated approach to achievement.’ The Centro de Educación Musical Moderna (CEMM) in the Dominican Republic has adopted the ABRSM system only in very recent years. Already, however, this has had a major impact, says the CEMM’s director Laurina Vásquez Espinosa. ’It has established and standardised music studies in our country— standardisation that didn’t exist before. One important element has been the fact that students with special educational needs are catered for. They can take the exams and have their musical studies certified in an atmosphere of respect.’
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or Milton Inniss, ABRSM’s man on Barbados, a key element is that ‘…these exams offer an internationally recognised qualification. You can go anywhere in the world and know that an ABRSM certificate for one of the higher Grades has real currency. It’s a major personal achievement.’ One of the true tests of ABRSM standards is the degree to which governmental authorities give them recognition across the Caribbean. The Ministries of Education in, for example, the Bahamas and the Dominican Republic have strongly endorsed the exams. The work and impact of ABRSM in the DR have been a major contributing factor in the just concluded agreement whereby music graduates will receive scholarships enabling them to proceed to postgraduate studies at Bangor University in North Wales. ‘This is an historic agreement,’ says Mia Vidal. ‘Our government will be supporting the scholarships by making a financial contribution.’ The ABRSM presence in the Caribbean is about more than merely exams, however. For example, the organisation has funded masterclasses and music education opportunities for ‘at risk’ young people in Jamaica’s Montego Bay. An
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ABRSM-inspired musical ‘Practice-a-thon’ raised money for the Jamaica Cancer Society. ‘That was a win-win situation for all concerned,’ says ABRSM local rep, Kathryn Lawson. Reps like Kathryn are key figures on the ground in making ABRSM’s presence felt. ‘If I’m not dealing with the minutiae of arranging exam schedules and venues, or sorting transport and accommodation for examiners,’ she says, ‘I’m developing the profile of ABRSM across the island. It’s my goal to see our exams taking place in every school—private and public—in Jamaica, so that we can positively impact the lives of young Caribbean people.’ Some might be tempted to see the reliance on examiners travelling out from the UK as a survival of colonial, ‘London knows best’ attitudes. Tim Arnold explains that ‘…all the examiners are based in the UK because that’s where the extensive infrastructure exists for their training and ongoing assessment. Their skills are regularly refreshed.’ In Trinidad & Tobago, Jessel Murray, for one, insists‘…there’s no resentment over where the examiners come from. Having a local person conduct the exams might mean they were too connected to candidates or their teachers’ With ABRSM operating in so many countries, there are bound to be occasional problems over the Anglo-centric nature of the teaching materials and the essentially Englishspeaking examiners. In the Spanish-speaking Dominican Republic special measures are taken. ‘Some schools,’ says Mia Vidal, ‘use Englishspeaking members of staff during lessons to translate parts of the ABRSM study material. For practical exams, we provide a translator. As far as theory exams are concerned, we’re able to ask ABRSM for materials and exams to be in Spanish.’ “We never discuss how we can make the whole operation more “British”, insists Tim Arnold, ‘…it’s always a question of how it can be
more global. There must be no barriers to anyone.” This globalised philosophy embraces the selection of ‘ethnic music’ for inclusion in the range of pieces offered for study and then assessment in the exams. On his recent trip to Jamaica, ABRSM examiner Richard Lewis found himself examining three school choirs. ‘Each of them sang Jamaican music—with great style and all the actions! There was also a fair sprinkling of Jamaican-style pieces in the instrumental exams, most notably Calypso Jo for Grade 1 piano—which Grade 1 candidates seem to play the world over!—and the ever-green Mango Walk in Grade 2 violin, which is also very popular.’ Fifteen year-old Bahamian flautist/ pianist/cellist Kristopher Williams is one ABRSM student who thinks there should be ‘…more Caribbean music in the repertoire. I think it would allow more people globally to learn and experience Caribbean sounds and appreciate a different genre of music.’ The future for ABRSM’s work in the Caribbean very much mirrors the organisation’s developing engagement with countries around the world. The internet is crucial. ‘Teachers and exam candidates will go online to handle administrative matters, download music, access teaching support material…and find out about results,’ Tim Arnold explains. ‘Then there are our apps. For example, the Piano Practice Partner app plays the music for one hand in a piece while the student concentrates on learning with the other hand. The On Your Marks online facility enables students to understand how exams are marked as a means to helping them prepare. And there’s much more to come.’ Who knows, maybe the internet will help bring French-speaking Haiti and Martinique, and Dutch territories St. Maarten and Curaçao, into the ABRSM fold. Classical music will likely remain a minority interest in the Caribbean, but developments such as those engineered by ABRSM with its army of reps and teachers should mean it has a real contribution to make to Caribbean culture. The case of the Dominican Republic’s rapid development is an inspiration to anyone. ‘The arrival of these exams has been a breath of fresh air for this country,’ says Mia Vidal. ‘ABRSM’s influence has come to stay.’ v
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ELEGANT HOMES RESORTS AND DESIGN
HOTEL ELCONVENTO OLD SAN JUAN, PUERTO RICO
A Culinary journey with Executive Chef Luis Castillo
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— THE VILLAS
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Idle Awhile
THREE DIFFERENT SETTINGS, ALL 1 POSITIVE VIBE IN NEGRIL Idle Awhile’s three properties in Negril are intimate boutique hideaways, each with its own unique personality offering guests unhurried, attentive service in tropical garden settings with a choice between the cliffs or beachfront retreats
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TOP L-R: ALMOND TREE PALM VILLA POOL EXTERIOR; CENTRE L-R: CLIFFS WHITEHOUSE EXTERIOR, CLIFFS EXTERIOR BUILDINGS; BOTTOM: CLIFFS OCEAN VILLAS LIVING. OPPOSITE PAGE-T-B: ALMOND VILLAS GARDENS PATHWAY; ALMOND MASTER BEDROOM TERRACE
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Idle Awhile — The Villas:
ocated on a broad expanse of Negril’s white-sand beach, this 5-star beach front all-villas property is a perfect setting for small weddings, family holidays, and corporate groups who can party and relax in one or more of its 6 villas. Each villa offers an airy environment in which your butler and private chef pamper you while serving up the most delectable Caribbean fare cooked in-residence and served on the best chinaware and crystal. There is no restaurant on property, so each day our chef met with us to discuss creating gastronomic menus using fresh garden herbs. Your days can be as busy as you wish, with a wide selection of island tours to choose from or a quiet stay in your villa, lounging by the pool or the beach. The Idle Awhile Villas team curated our itineraries and meals around our time, our needs, our whims, and our desires. This is bespoke villa living at its best. My family and I stayed at the Cottonwood Villa which is exquisitely appointed, surrounded by a fragrant tropical garden, with its own private swimming pool. This was complemented by an expansive
indoor living area with quiet spaces for reading my favourite books and stories to the children. With 5 en-suite bedrooms each with own veranda, the villa accommodates up to 10 guests, so there was ample space for the grandparents. Against sweeping views of the turquoise Caribbean Sea, we enjoyed the outdoor gazebo where we had several memorable meals, highlighted by breathtaking views of the sunset from what is the most western part of the island. Cottonwood is a perfect place for families to bond in a carefree setting with housekeeping taking care of all our villa needs.
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Idle Awhile — The Beach:
ith the kids returning Stateside with their grandparents, my wife and I traded the sumptuous luxury of our large villa for a chic, bohemian-inspired suite in art décor style at the Idle Awhile Beach property, a 10-minute walk away from the Villas. Here, in this verdant tropical garden setting, we could let down our hair and go back to the carefree days when we were dating. Our suite had a veranda with a hammock and was large enough to entertain other couples and families we met on property, with meals and drinks prepared by our Chef in our suite’s fully-equipped kitchen. Complementing this was the on-property Chill Awhile restaurant set a few feet back from the famous Seven Mile Beach, with a menu inspired by the day’s fresh catch of seafood and garden vegetables. We decided to pamper ourselves in the Oasis Spa located at the nearby sister property, Couples Swept Away, which also provides complimentary access to the guests of the Beach property to their 10-acre fitness complex. The Beach property is in walking distance from several other European plan hotels and restaurants, as well as bars on the beach front, that welcome walk-in visitors to dine, use their facilities, and enjoy their daily/nightly live entertainment that caters to every taste and mood. This selection of small authentic properties dotting the beach front, gives Negril its laid-back, carefree, island vibe that enticed us to leisurely stroll the beach to take in the local culture, while dancing on the sand to the beat of reggae music.
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Idle Awhile — The Cliff:
estled in the cliffs of Negril’s West End, Idle Awhile The Cliff welcomes in-residence guests as well as visiting day guests from both the Villas and Beach properties, who come to experience its restorative setting with invigorating island breeze and waves surging around the cliffs. A perfect retreat for solitude and relaxation, my wife and I immersed ourselves in holistic activities of yoga and meditation, to the sound of the surf in the background, which enhanced our feeling of peace and calm. With a small collection of villas and suites on property, The Cliff’s secluded ambiance offered us ample space to enjoy quiet moments by the pool and snorkelling over the reefs. Guests can request the in-house chef to prepare alfresco meals served on the veranda of their villa/suite, overlooking the Caribbean Sea. The Cliff is all about your down time - to do as little as you possibly wish or absolutely nothing at all: it’s the total ‘chill’ spot in Negril. Idle Awhile’s selection of boutique properties — Villas, Beach and The Cliff — offers guests an intimate island getaway on Jamaica’s sundrenched west coast, where personalised service is delivered with tropical flair, and an idyllic island vibe will fill you with memories which will inspire you to return again and again. v J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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A good dinner must have both components, food and liquors because our palate works based on flavours.
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had the pleasure of dining at Hotel El Convento last summer where you treated me to a truly amazing selection of culinary delights. JamaquePARADIS magazine is honoured to have the opportunity to present your gastronomic creations to our readers, and would be grateful for some of your time to answer the following questions.
Share with us your family traditions when it came to preparing meals for special occasions? Most of the time we choose a specific theme. It doesn’t necessarily have to be focused on tradition. We can focus on any country or food styles like, for example, Spanish or Mexican and make a taco night or Indian food night. Everything that we do has to be related to what we chose. We also have a friends’ dinner night we call “chicken dinner” Since we are all chefs, everyone brings something and enjoys it just as much as my family. Food is always a good reason to celebrate!
How have menus in Puerto Rico changed over the years to have made the island a leading destination for foodie lovers to come and visit? Menus have changed drastically during the past 10 years. This is because awareness and knowledge have grown due to the amount of cooks that have chosen to study the culinary arts and others who have immigrated
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TOP-L: GLORIA VANDERBILT PARLOR. TOP-R: HOTEL EL CONVENTO FRONT. BELOW-L: CHEF CASTILLO. BELOW-R: EL CONVENTO — MARINATED COD FISH SERVED OVER CORN STARCH CANAPES.
to our country, providing us with their culinary influence. Applying these facts to our traditions and customs, while maintaining the use of local produce, we bring back many things that had been lost in time with the creation of our plates. These plates and ideas take us to a higher, more refined cuisine with restaurants that can be considered for Michelin stars.
When did you realise cooking was your calling and you could make a career in it? In 1999 I had my first job. I began as a dishwasher at a hotel, and being in the kitchen was love at first sight! Everything about life in the kitchen got me so very excited that it awakened the desire to learn more and more each day about this career.
How have the IHE properties in Puerto Rico and in particular El Convento helped you create your distinctive culinary flavours and style? I have been in this company since 2007 and have had the opportunity to work in 5 of the properties. I must say that Mr. Andrews (the owner) has a great vision of the market when each of the hotels he runs has a different style and focus. Also, the way they support the development of new talents within the company and how they provide us with the inspiration we need, such as our herb garden at El Convento, have been key points to the creation of my distinctive flavours.
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What are the favourite herbs and spices you like to work with and why? I would say my favourite herbs to work with are mint, tarragon and cilantro for their aroma and how refreshing they are. For spices, I would say fennel seeds or azafrĂĄn, but I admit that I love them all because each offers a distinct flavour. When I cook, I am delighted to offer a different experience in each plate; therefore I try not to repeat flavours.
How important to enhancing your guests’ dining experience is the paring of spirits such as Puerto Rican rum and other fine liquors with your gastronomic creations? A good dinner must have both components because our palate works based on flavours. Just like any other ingredient, whatever we use to accompany our food will have an influence on the taste. Both things should be paired correctly to create a great experience.
Will you participate in any upcoming food competitions or tours where we can look out for you to cheer you on? By the end of February, we will have the final competition where the culinary team from Puerto Rico will be chosen to compete internationally. I am proud to say that I will be presenting my plates as part of the local talents who are aiming to be part of such a great team.
Puerto Rico is considered one of the top culinary destinations. What creative culinary innovations would you want to bring to the market to enhance gastronomy in Puerto Rico? I always want to have my own style present! I use local produce combined with worldwide techniques to create food that is very classic, but elegantly executed. v EDITOR-IN-CHIEF PETER WILLIAMS WAS A GUEST OF CHEF LUIS CASTILLO AT THE HOTEL EL CONVENTO, OLD SAN JUAN, PUERTO RICO J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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Nautor’s Swan 50th Anniversary
2016 has been the Nautor’s Swan’s 50th anniversary: a momentous milestone that celebrates more than 2,000 yachts built over five decades, between 36 and 131 feet, and with the latest generation of Swan yachts like the Swan 115, the Swan 54 and the outstanding ClubSwan 50 representing the pinnacle of a half-century of history. — By Virginia De Carlo J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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everal events were organised with great enthusiasm during the last year such as the celebration at the Yard in Finland and the Turku Anniversary Regatta, but the most important was the Rolex Swan Cup where the record number of 125 yachts showed their beauty, elegance and speed in the emerald waters of Porto Cervo. In the words of Leonardo Ferragamo, Group Executive Chairman of Nautor’s Swan, “This anniversary has been the perfect moment to look at our future taking inspiration from our glorious heritage and its core values that are still fundamental to our company and our way of doing business”.
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History
y Nautor AB was founded in 1966 by Pekka Koskenkyla in Pietarsaari, Finland. Hundreds of years of Finnish boat building tradition inspired Pekka with a vision to produce high-quality and high-performance sailing yachts, made for the those, like him, who had a passion for cruising and racing in direct contact with the elements. This was despite the challenging environment in the small town of Pietarsaari, where temperatures can fall to -30 C in the depths of winter and the sea can be frozen for up to five months of the year. Pekka, educated in the USA, had the intuition and the ability to convince Sparkman & Stephens of New York, one of the most acclaimed yacht designers at that time, to design his first sailing yacht in fibreglass trimmed with wood. No one before had built a vessel over 10 metres in length with this material, which was still in its infancy for shipbuilding. He had a vision that this material would dominate the production of vessels in the years to come. The first Swan yacht produced was the Swan 36, a yacht that introduced, in addition to the fibreglass used for the hull, a significant number of innovations such as the rudder positioned fully aft, the skeg separated from the fin keel, the centre of the hull shifted back with the application of a bustlethe swelling of the keel aft thus providing great steering stability. The result was
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THIS PAGE TOP: SWAN 50 TARANTELLA 316. BELOW: LEONARDO FERRAGAMO - CUORDILEONE OWNER, PREMIER B.V.I. DR. THE HON. ORLANDO SMITH AND MRS LORNA SMITH. OPPOSITE PAGE TOP: CUORDILEONE AND FREYA GRAND PRIX/MINIMAXI DIVISION WINNERS, ROLEX SWAN CUP CARIBBEAN 2017, HELD IN MARCH IN THE B.V.I.
a fibreglass vessel whose behaviour and safety equalled that of the traditional wooden vessels, that could provide greater steering stability but with less weight and better living space. It was a vessel that marked the beginning of one of the most prestigious boat yards in the world. These yachts have come to embody the ultimate luxury and quality in the sailing industry with full respect for the founder’s motto — “The very best”. In the spring of 1968, a Swan 36 was delivered to British sailor, Dave Johnson, who skippered the yacht with remarkable success in regattas around the British Isles, and in particular at Cowes. These racing achievements generated such a positive feedback that Nautor’s Swan rapidly established its reputation as the foremost manufacturer of highperformance racing yachts. This led to the development of the new Swan 37 and Swan 43, with the latter winning the Admiral’s Cup in 1969. Swan became the preferred choice of the most discerning of sailors such as Herbert von Karajan with his Swan 43 — “Helisara II”. Sparkman & Stephens were the designers of approximately the first thousand Swan yachts sold by the Yard. These included the memorable and iconic Swan 38 and Swan 47 which, together with the other models, have positioned Swan as synonymous with performance coupled with quality and elegance, enduring reliability, and timeless lines. The unmistakable “Arrow” indented in the hull of every Swan, has eliminated the need to display the brand name. In contrast to this initial overwhelming success, fate was soon to deal a blow that would have ramifications for years to come. Shortly before Christmas 1969, the Assembly Hall of the Nautor’s Swan boat yard burnt to the ground, destroying a dozen hulls in various stages of production. As a result, Pekka was forced to sell stakes in Nautor’s Swan to finance the rebuilding of the yard and to resume production. Despite this setback, Nautor’s Swan continued to fulfil expectations entering the market for larger seaworthy, elegant and timeless yachts with the introduction of the Swan 55 and the Swan 65. These models offered owners all the joys of cruising combined with the opportunity for racing success - most poignantly, this included Swan 65 Sayula II’s victory in the first ever Whitbread Round the World Race in 1973/74. Between 1978 and 1981, another very well-known yacht designer, Ron Holland, started his collaboration with Nautor’s Swan. Holland designed five boats of which approximately 300 units were produced, including the wellknown Swan 37, Swan 39 and Swan 42.
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uring the 1980s, Nautor’s Swan entered a new era with the appointment of German Frers as designer, who has since been responsible for the design of all Swan yachts, maintaining that vital balance of competent racers, comfort and beauty in their design. Over 700 yachts have been produced from Frers’ designs, including his first Swan, the Swan 51 in 1981, which was then followed by further great successes such as: the Swan 46 I and II between 1983 and 1997; the Swan 53 in 1986; the Swan 44 in 1985; the new Swan 36 in 1988; the Swan 48 in 1995; the bigger models such as the Swan 60, Swan 66, Swan 80, Swan 90, Swan 100, Swan 105, Swan 110 and Swan 115. Since 1998 Leonardo Ferragamo and a group of investors have controlled and managed Nautor’s Swan. This management has evolved the brand by continuing to push forward a whirlwind of innovations and changes that firmly place the Swan yachts at the forefront of the international sailing world. In 2006, to commemorate Nautor’s 40th anniversary, Frers designed the Swan 66, a model that is the quintessence of everything that ‘Swan’ stands for. The Swan 66 was conceived using forty years’ worth of knowledge in premium yacht building and cutting- edge technology. The contribution of Frers also permitted Nautor’s Swan to enter in the “one design” racing yacht segment with the design of the Swan 45 in 2001,
followed by the “Club Swan 42” in 2005 developed in association with the prestigious New York Yacht Club to encourage the return to traditional Corinthian sailing competitions and finally the Gazprom Swan 60 Class founded in 2012. In September 2015, Nautor’s’ Swan presented the first Swan 115 S at the Monaco Yacht Show. The Swan 115 is the flagship of the new generation of maxi yachts built by Nautor, which includes the Swan 95 and has a Swan 140 on the drawing board. At the end of September 2015, Nautor’s Swan reached another milestone, unveiling the new ClubSwan 50 designed by Juan Kouyoumdjian. This is a high-tech, aesthetically captivating one-design yacht, that appeals to young and competitive sailors, while still allowing the pleasure of cruising in the true spirit of Swan. The ClubSwan 50 is a professionally managed ownerdriver class, with a global racing circuit. Nautor’s Swan has valuable and unmatched experience in designing and managing one-design fleets, having launched the Swan 45 fifteen years ago, followed by the successful Club Swan 42, Swan 601 and Swan 60. With the ClubSwan 50, Nautor’s Swan officially began the celebrations for its 50th anniversary. At the beginning of 2016 Nautor’s Swan presented the latest generation of Swan true-blue water concept: the Swan 78. Meanwhile, July 2016 saw the launch of the new Swan 54, a pure Bluewater cruiser. But the novelties in Nautor’s Swan are not finished: 2017 is just beginning, and new exciting projects are coming out from the yard such as the new multipurpose bluewater yacht, the Swan 65, designed by Germàn Frers. Today, Nautor’s Swan with 50 years of heritage, is a leader in the luxury sailing yacht market. It is globally recognised as the producer of exquisitely crafted yachts, capable of offering the perfect balance of style and performance. Swans are renowned as the most elegant and the safest sailing yachts in the world. The value of Swan is in the heritage, craftsmanship, excellence and expertise, from the design process to the production, from the top-quality materials to the technological innovations, from the comfort to the safety of all its yachts. v J A M A Q U E PA R A D I S . C O M S P R I N G 2 0 1 7
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Vee Zondo, holding Bougeotte Titanium “Best Secret Keeper” beige medium case in crocodile leather; pinstripe alternating silk lurex coat; pinstripe alternating silk lurex gilet, pinstripe alternating and silk lurex slim trousers; suede bordeaux Flâneur mocassino.
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Jacqueline Diermeier holding Bougeotte Titanium “Best Secret Keeper” bordeaux medium case in crocodile leather; white pied de poule silk cashmere coat; white pied de poule silk cashmere; sleeveless dress; suede grey Flâneur mocassino.
TEA TIME Models: Vee Zondo, Jacqueline Diermeier, Mèghane De Croock Photographer: Pamela Bargnesi, Location: Maison Bougeotte
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Black & gold rimy gauze silk sleeveless coat; perforated black & gold leather gilet with Bougeotte logo buttons; perforated black & gold leather jogger trousers
Production Head: Rosaly Escueta; Art Direction: Bali Lawal; Stylist: Francesco Giorgio Gazzaniga; Photographer: Pamela Bargnesi; Hair & Makeup Artist: Elisa Mascia; Models: Vee Zondo & Jacqueline Diermeier of Urban Models and Mèghane De Croock of Pops Models Milan & Elite Toronto
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Amen Couture
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Vladimiro Gioia linen with Sahariana printed snake blazer-shirt with belt & shorts; Demanumea Vega “Fabulous� beige mini bag; Italia Independent purple velvet sunglasses.
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Amen white tulle dress with mirrors embroidery; Anna Pia Berti ring with precious crystals; Bougeotte Titanium “Best Secret Keeper” green crocodile clutch
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HAINA, SAN PEOPLE EXPERIENCE
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BOTSWANA A SANCTUARY FOR WILDLIFE THAT ENRICHES OUR LIVES
I AM A CITY GUY AND LOVE MUSEUMS, ART GALLERIES, RESTAURANTS, SPAS, AND THEATRE –ALL URBANE ACTIVITIES. OVER THE YEARS I HAVE NOTICED SEVERAL INSTALLATIONS, MENUS AND SHOWS INCREASINGLY FEATURE NATURE’S BOUNTY FROM FARAWAY LANDS — OFTENTIMES INSPIRED BY EXPLORERS’ RECOLLECTIONS OF THEIR TRAVELS INTO THE VASTNESS OF THE DEEP AFRICAN BUSH.
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Just think how many times in our city dwelling lives, we come across the promotional words - ‘safari’, ‘bush meat’, ‘reserve’ – all in an effort to pique our interest into feeling something is exotic. But it’s a mere taste of the real Africa, falling well short of the continent’s kaleidoscope of colours and textures, cacophony of sounds, and the exotic fragrances of its diverse landscapes. Botswana with its ban on hunting, UNESCO World Heritage Sites, and focus on delivering a high- quality low environmental impact eco-tourism product, has seen visitor numbers grow over the years. They come to see large numbers of the big 5 - lions, elephants, buffaloes, leopards, and rhinoceroses in reserves and national parks that make up over a third of this landlocked nation. This makes Botswana an ideal country from which to launch your discovery of Africa. Having had a look through for itineraries on www.botswana tourism.co.bw to help plan my trip, a few weeks later with binoculars in hand and luggage in tow, I boarded an Air Botswana flight to Kasane, in the north east of this Southern African country — gateway to Botswana’s Chobe National Park. The location is an ideal base from which to venture out on day trips to nearby attractions, with a 90minute driving time to the majestic Victoria Falls and the great Zambezi River on the Zambian and Zimbabwe borders.
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CHOBE NATIONAL PARK
— renowned for its legendary elephant herds
or the next few days my home would be the Chobe Game Lodge the only 5- star permanent structure built on the banks of the Chobe River. In 1975 the Lodge rose to international fame when celebrity guests Elizabeth Taylor and Richard Burton decided to tie the knot (for the second time) at the property. Boasting rooms with wide front verandas facing the river and a well-appointed board walk with elegant lounging areas, guests immerse themselves in the scenery as they watch the ever-changing wildlife parade across the river, islands, and flood plains. The Lodge is located across the river from Namibia, and offers afternoon Safari cruises. Carrying my Chobe companion guide book for reference, we made our way down the river on a boat. There I spotted African Fish Eagles, White-faced Whistling Ducks, and African Openbills, among several ducks and birds. I was really getting into the hang of bird spotting just as the dusk began to fall and the sounds of the evening began to fill the air, including frogs croaking and crickets chirping.
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“
A night of gourmet
candlelit dining under
the stars and to share the day’s adventures with other guests in the sumptuously appointed Linyati bar.
”
THIS PAGE: PRIDE OF LIONS RELAXING; OPPOSITE PAGE: A GIRAFFE NURTURES HER CALF
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GAME DRIVE LEROO LA TAU LOCATED ON THE BOTETI RIVER, BEST VIEWING IN THE DRY SEASON FROM JUNE THROUGH NOVEMBER
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“
The key to experiencing the raw
beauty of Africa’s wilderness is to partake in as many guided tours as possible, and with time and patience you will have some spectacular sightings.
”
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We then returned to the Lodge for a night of gourmet candlelit dining under the stars and to share the day’s adventures with other guests in the sumptuously appointed Linyati bar. Designed in the style of a Bedouin tent, its glowing lanterns and colourful patterned cushions give it a warm, inviting atmosphere. As the stories of the day’s sightings were bantered about, one amongst us dealt his trump card – declaring he saw a Pangolin – leaving some of us in awe and others in disbelief rolling over in laughter. Pangolins are exlusive scaly nocturnal mammals, which are an endangered species, heavily hunted on the black market and exceptionally rare animals to see in the wild. On our early morning drives we would see herds of elephants departing their forest reserves walking towards the Chobe River. In this unforgettable spectacle, as they approached the river, I could sense their excitement. The herd quickened their gait and the young elephants were coaxed on by adults to reach the river’s bank to safely quench their thirst. Then to my delight, they abandoned themselves in a swim and a wallow in the muddy waters while feeding on aquatic foliage. Their skin care ritual of using their trunks to slap on mud packs on their skin was explained by my guide as protection of their sensitive skins from sunburn and insect bites. The elephants would become fidgety and restless throughout the day as lions and other predators gathered along the river bank in search of prey and to quench their thirst. Then as evening approached, against the breathtaking silhouette of a fiery African sunset, the elephants would make their way back to the safety of the forest, foraging for fruits and nuts. Over these past few days I had witnessed a cycle of life in a relatively calm and safe setting, knowing that this cycle would see death and rebirth, as the food chain dictated in the animal kingdom’s struggle for survival.
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Luxury camp the
Abu, famous
for its herds of habituated elephants who have grown accustomed to humans walking alongside them
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OKAVANGO DELTA
— one of Africa’s seven natural wonders
his is a truly spectacular sight from above, as we flew to private airstrips in the northwest of Botswana which serve Safari Camps dotted around the Delta. It is home to one of Africa’ s greatest concentrations of wildlife. From the air I saw endless miles of slate-blue watercourses meandering across lush landscapes. In the inflight magazine on the single engine Wilderness Air jet, I read that the Delta can cover over 15,000sq. kilometres (6,000 square miles) at its peak between March to June following rainfalls in the neighbouring
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Angolan highlands. The retreat of the waters in the dry months will see a great migration of the animals from the hinterland in search of water and prey. Meeting our flight on arrival, our tour guides sent our luggage ahead to camp, then whisked us away by Land Rover to start our sightseeing trip. The key to experiencing the raw beauty of Africa’s wilderness is to partake in as many guided tours as possible, and with time and patience you will have some spectacular sightings. Impalas giving birth, leopards lounging in trees, lions on a kill to feed the pride, giraffes in stride, eagles swooping down in rivers to catch fish, hippos clashing for territory, and so much more. There is an endless flurry of activity which calls for quick eyes and binoculars to zoom in on the action. Our first luxury tented camp was Xigera, nestled in a magnificent riverine forest and set in a permanently flooded section of the Delta. It is surrounded by deep water channels and lush vegetation within a remote area of the Moremi Game Reserve, making it a perfect choice for waterbased camping activities. The mornings would start with me boarding a ‘mokoro’ — a dugout canoe, with my guide polling slowly through flood plains and channels, allowing me to experience the serenity of the Delta from the water. Here the simple pleasures of life abound — fish darting below, dragonflies skimming the surface of the water, and birds darting through the reeds. With the sun flooding the landscape with its golden rays, we found a dry embankment to hop out of our ‘mokoro’ and have a picnic breakfast on land. Since my eyes were glued to binoculars for most of the day, I did at times feel overwhelmed at seeing so many animals in close proximity, while seasoned travellers to the great African bush revelled as they called out the names of animals sighted. The nick name given to the Okavango Delta, ‘Africa’s Last Eden’ is truly fitting. Our second luxury tented camp in the Delta was Machaba, based in the Khawai Concessions, offering a mix of land and water safari activities with game viewing from the comfort of my tent, and picturesque views over the Moremi and Khawai River. Filled with pods of hippopotamuses, we saw the occasional fight for territory and in the evenings would hear their distinctive grunts wafting through the air. After indulging in a good old-fashioned home cooked bushfare dinner seated under the stars, with lanterns flickering from the trees above, I would join the night safaris, an ideal time to see the predators on the hunt in the coolness. On a Land Cruiser with our guide beaming a floodlight around, I saw many pairs of eyes peering out from the bushes. As we ventured deeper into the Delta, our guide picked up fresh hyena tracks. He followed them and we came across a cackle of spotted hyenas feasting on a recently fallen zebra. They ate feverishly fast as lions lurking in the bush – if they picked up the scent of the kill — would easily overpower them and take away their life-sustaining meal. Back at camp we sat around the pit fire with glasses of Amarula cream liqueur in hand, made from the ripe fruit of the marula tree, a favourite snack for African elephants who are said to get tipsy from its alcohol content. Here we discussed our day’s sightings, some heart-rending, as fellow adventurers described the scene earlier in the day of a buffalo failing to save her calf from a lioness’ attack. The agony of the mother’s loss was palpable in her actions as she charged at the lion and flayed
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TOP LEFT: THE OKAVANGO DELTA SEEN FROM THE AIR; RIGHT: POLLING ON THE OKAVANGO DELTA IN A ‘MOKORO’ DUG OUT CANOE; BELOW: THE BAOBAB TREE - KNOWN AS THE TREE OF LIFE CAN LIVE UP TO 5,000 YEARS
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TOP-L: GUESTS BEING FETED IN A FLOODED PLAIN OF THE OKAVANGO DELTA WITH IMPALAS IN THE BACKGROUND; RIGHT-T: CHOBE LODGE SUITE BATH; RIGHT-C: ARRESTING VIEWS OF A FLOODED PLAIN; BELOW-L: ELEPHANTS HEADING TO WATER HOLE; BELOW-C: A POD OF HIPPOPOTAMUSES, BELOW-R: ICONIC FIERY RED BOTSWANA SUNSET
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“
The endless bounty of Africa awaits
AFRICAN LEOPARD
”
about risking her own life; this was followed by her gently nudging the lifeless body of her calf in an effort to resuscitate it. Our third luxury camp in the Delta was Abu, famous for its herds of habituated elephants who have grown accustomed to humans walking alongside them so that you experience the Okavango through the eyes of these majestic animals. As the elephants’ bond with us grew closer, they would playfully nuzzle us with trunks — a sensory experience I was humbled by and will never forget. The story of how each elephant came to call Abu their home is heartwarming — from Cathy, who was born in Uganda and was found in a zoo in Canada before she was returned to Africa, to Paseka, who having lost contact with her herd, was found taking refuge from marauding hyenas in the generator room of a neighbouring safari camp site. Abu Camp's core philosophy is to build human understanding and appreciation of these gentle giants whose numbers have collapsed across Africa due to hunting. Botswana, with its hunting ban in effect, is their last safe haven. With no fixed schedule of activities, this luxuriously appointed camp is fitted with tents featuring raised balconies facing the expanse of the floodplains. My opulent tent had a copper bath tub, and on the deck, a private plunge pool. Here I enjoyed a good soak while dreamily relishing the endless vistas beyond. This was a much-needed restorative break, after my morning walk in the sun and thicket with the elephants. On my last night at Abu Camp, I traded my tent for the Star Bed built high above the elephant boma. There I lay under a canopy of stars, drifting off to sleep in a lullaby of rumblings and low snores of the elephant herd below. KALAHARI DESERT
— the ‘ultimate’ destination in remote safaris
O
n deplaning at the private airstrip used by Camp Kalahari, a blast of hot desert air, nearing 50 degrees Celsius, hit me, almost knocking me out. In this stifling afternoon heat all of the animals sought shelter under whatever foliage was available and the landscape was virtually bereft of movement.
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Adjacent to the vast Makgadikgadi Salt Pans, Camp Kalahari is located in the harshest of environments near the centre of Botswana, and is home to Africa’s second largest migration of zebra and wildebeest. As we made our way to the traditional bush camp, we slowed to see a pack of African wild dogs resting in the shade and further along, a leopard panting in the shrubs. Reaching our camp — which was solar powered and had basic modern facilities, I headed to the plunge pool to cool off as I waited for the searing heat to abate. In the late afternoon we set off by Land Rover to join a clan of San bushmen, when we got caught in a sandstorm that required us to wrap our heads in clothes like Lawrence of Arabia, to protect ourselves from the torrents of swirling sand that engulfed us. Eventually we made contact with a clan of loincloth clad San bushmen and they greeted us in their language of clicking tongue sounds. As we followed them into the great expanse of the Kalahari Desert, through an interpreter, we learnt about their traditions of using local plants and insects to treat ailments. Then we watched them play a type of round-robin game using stones, with smiles on their faces and intermittent bursts of laughter during this friendly but competitive match. As the sunlight faded, they led us to a mound and lit a fire using only sticks and stones, and began to sing, clap and dance around it with rattles strapped to their ankles. Their stomping feet and vocal melodies recreated an electrifying ceremony which their forefathers had practised for over millennia. It would lead them into a trance, allowing them to communicate with their ancestors, to gain insight from them on how to survive in the inhospitable terrain. As we returned to camp we were all silent, as if transfixed by our experience and the hospitality extended to us by these slightly-built and gentle people whose customs and traditions are under great pressure from encroaching modern civilization. On my last day on Safari, I got up early to see some of the smallest but most playful animals in the Kalahari – the Meerkats who have been featured in Disney films getting into lots of mischief with their antics of endless digging and foraging. These little critters can be habituated – and have grown accustomed to human presence as they do the ‘turbo-dance’ with no concern that you are in their path. If you are lying down at ground level to be eye to eye with them, they will jump on your head, check out the scenery for insects and prey then jump right off and get on with their foraging. It’s all fun and games in the real life of the Meerkats in the desert, just as in the movies. The endless bounty of Africa awaits the intrepid traveller who is ready to go beyond the predictability of sterilized resorts, and to engage in a world of authentic unchartered vistas with amazing wild life to match. This brings with it a whole new meaning to the world of travel. You are no longer a tourist, but a seeker of experiential travel that offers priceless memories to enrich your life, as you immerse yourself into local cultures. No longer confined to manicured resorts, you are now a ‘global explorer’ trekking to the farther parts of the planet — with Botswana your destination of choice to begin a new chapter in your pursuit of life-changing adventures. v Peter Williams, Editor in Chief was a guest of Botswana Tourism
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CARTIER HIGH JEWELLERY BRACELET WHITE GOLD, EMERALDS, ONYX, DIAMONDS BRACELET. ONE 40.57-CARAT EMERALD FROM BRAZIL, EIGHT SQUARESHAPED AND RECTANGULAR-SHAPED CORNER-CUT EMERALDS FROM COLOMBIA AND AFGHANISTAN TOTALLING 4.07 CARATS, ONYX, BRILLIANT-CUT DIAMONDS. WWW.CARTIER.COM
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ULYSSE NARDIN CLASSIC SONATA: MECHANICAL COMPLICATION HAS ACHIEVED A WHOLE NEW LEVEL OF SIMPLICITY. THIS EDITION OF THE CLASSIC SONATA CERTAINLY PLEASES ON AN AESTHETIC LEVEL, WITH ITS STREAMLINED DESIGN. ANOTHER EXCLUSIVE ULYSSE NARDIN INNOVATION, THE DUAL TIME FUNCTION, MEANS BOTH HOME TIME AND CURRENT TIME CAN BE VIEWED SIMULTANEOUSLY. THE CLASSIC SONATA IS EVER ELEGANT, IN TWO EDITIONS THAT HIGHLIGHT THE ESSENTIAL BEAUTY OF THE FUNCTIONS: ETERNAL BLACK AND ROSE GOLD, OR STAINLESS STEEL WITH BLUE MARKERS. WWW.ULYSSE-NARDIN.COM
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NAVITIMER BREITLING DC-3 LIMITED EDITION THE LARGER THAN LIFE ICON: THE CLASSIC NAVITIMER APPEARS IN A GENEROUS 46 MM DIAMETER THAT ACCENTUATES ITS PRESENCE ON ANY WRIST AND ENHANCES THE ORIGINALITY OF ITS DESIGN, WHILE OPTIMISING THE READABILITY OF THE DIAL AND OF THE CIRCULAR AVIATION SLIDE RULE. IN ADDITION TO THE STEEL AND STEEL&GOLD VERSIONS, THIS MODEL COMES IN A RED GOLD LIMITED SERIES. A LARGER-THAN-LIFE TAKE ON THE LEGEND. WWW.BREITLING.COM
THE ROLEX YACHT-MASTER 40 CASUAL YET PURPOSEFUL ALLURE. THE WATCH OF THE OPEN SEAS WWW.ROLEX.COM
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Q Notes
PEOPLE | PLACES | PHILANTHROPY | THINGS WORTH NOTING
BARBADOS 50TH ANNIVERSARY CELEBRATIONS
A selection of pictures from Barbados 50th Anniversary Celebrations. From polo games to food festivals, and independence gala at Ilaro court — the residence of the Prime Minister of Barbados.
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Gail and Robin Mahfood, President/CEO of Food For The Poor
Ann Marie and Jim Dunn, gala sponsors J. R. Dunn Jewelers.
Former Miss Teen Jamaica Florida and Director of the Miss Jamaica Florida Pageant Orkisha Edmond and the current Miss Jamaica Florida Shanique Brown
Patricia and Daniel Beecroft.
FOOD FOR THE POOR, ANNUAL BUILDING HOPE GALA, BOCA RATON.
Gail and Robin Mahfood, President/CEO of Food For The Poor. Food For The Poor welcomed a full house of nearly 400 guests to its 22nd Annual Building Hope Gala on Saturday, February. 4th, at the Boca Raton Resort & Club. During the evening, compassionate donors pledged to build 50 homes for destitute families in Boen, Haiti.
Salem Radio Network host Mark Davis, Food For The Poor Executive Director Angel Aloma, and Salem Radio Network hosts Mike Gallagher and Larry Elder.
Cheryl Wynter, Office of Community Relations for Miami Consulate General of Jamaica, and the Honorable Franz Hall, Jamaica’s Consul General to Miami.
Teri and Harvey Polly
Erik and Diane Wietsma.
Clive and Sharon Porter
Committee member Julie Mahfood and her husband Kevin Mahfood.
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Santiago, Dominican Republic — PROCIGAR, the Association of the Dominican Cigar Manufacturers, celebrates the 10th Anniversary of the Procigar Festival. The distinguished Procigar members were proud to host the tenth Procigar Festival where approximately 800 guests from more than 20 countries were welcomed. Suppliers, retailers, consumers and industry associates from all over the world gathered to celebrates the Procigar Festival the Dominican Republic — the Cigar Country. PHOTOGRAPHY provided PROCIGARS
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International Chef Bradley Kilgore, (centre), special guest at the Jamaica Food & Drink Festival shearing a light moment with Paradis Editor-in-Chief Peter Williams and local chefs
Jamaica Food and Drink Festival
A selection of pictures from Jamaica Food and Drink Festival 2016 that featured visiting International Chef Brad Kilgore
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FiNAL LOOK
A FIRST DISTINCTION FOR THE CHRONOMÈTRE FERDINAND BERTHOUD FB 1 HONOURED IN DESERVED STYLE AT ITS ‘RETURN’ TO SPAIN
Ferdinand Berthoud was honoured in deserved style upon its ‘return’ to Spain at the SIAR 2016 high-end watch and jewellery show in Madrid featured an exclusive presentation of the first timepiece from Chronométrie FERDINAND BERTHOUD. Discerning collectors attending the dinner were able to admire two versions of the Chronomètre FERDINAND BERTHOUD FB 1, while rediscovering 18th century watchmaking techniques — thereby pursuing the journey of the illustrious watchmaker Ferdinand Berthoud. They were fascinated by the story of Ferdinand Berthoud and the reasons that led the Spanish government to order no less than eight longitude clocks from Ferdinand Berthoud that were produced between 1774 and 1776 in its Louvre-based workshops. For the first time in Spain, Chronométrie FERDINAND BERTHOUD presented the Chronomètre FB 1, to an attentive audience of Haute Horlogerie connoisseurs and specialised journalists. The Spanish debut of the Chronomètre FB 1 earned the highest distinction awarded by the jury: the “Mejor Reloj” (best watch) prize, thereby confirming its considerable success among SIAR visitors at the three-day exhibition. ferdinandberthoud.ch
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S P R I N G 2 0 1 7 J A M A Q U E PA R A D I S . C O M
VINCENT LAPAIRE – GENERAL MANAGER DE LA CHRONOMÉTRIE FERDINAND BERTHOUD AU SIAR MADRID 2016
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