We have now completed fifteen years in producing magazines for this beautiful region we call home –Gippsland.
A region with great diversity, mountain ranges, oceans, lakes, and rivers – places to go and appreciate and enjoy. Discover the many places to see and explore.
Just the other day I took a trip down memory lane to understand how much the magazine that is loved by Gippsland, has evolved over the course of time, and the theme that has always been there is the wonderful features our writers have put together over this time.
Like all changes, some of our writers have moved on and some have stayed. New writers join us and continue that theme of producing entertaining stories for all of us to take pleasure in reading.
When we began back in 2009, the digital age that we have now was only creeping through, but now with online, facebook, Instagram etc, the times are a changing, but we at Gippsland Life continue to adapt to the changes and produce beautiful magazines for all to enjoy.
So, with that in mind, enjoy our 60th edition, which once again this issue brings great variety and to our wonderful advertisers, keep suppoarting local.
Enjoy the 60th Edition as we will now look to the future and work on Summer #61.
118-122
58-60
68-69
of Kevin’s dreams
A look back at the Leongatha Show and Leongatha Drive-In Theatre
Leongatha Rose Spectacular Show – The 51st year on 64-66
50-51
20-21
128-131
Leongatha RSL – Serving the Community – New Look
Leongatha Town – A Vibrant Town Centre
Loch Village Food & Wine – Snapshots of Past Festival
Magic Beach the Film – Alison Lester’s Children’s Book made into Film 124-126
140-141
134-136
24-27
Mary Aldred for Monash – A Fresh and Passionate Voice
MYLI – Community Library – ‘Library of Things’
Pet Corner Springtime – New feature – All pets great and small
Redi to Deliver – The story behind the success
137 Seeing with Stars – Spring Horoscope
52 Spring in Leongatha
72 Spring Events in South Gippsland Shire
73 Spring Markets in South Gippsland Shire
38-39
State Coal Mine Wonthaggi - Heritage Walk
74 The Great Southern Rail Trail
84-86
32-35
40-41
80-81
8-9
78-79
Travel as Medicine – Embracing wellness through exploration
Best Country Pub & Best Parma in Victoria – The Middle Korumburra
Tidal Seafood Festival – Snapshots
Virtue Homes – Displays Villages at Traralgon
West Gippsland Catchment After the Floods
Wildlife Coast Cruises Sets Sail for a Whale Adventure
SOUTH GIPPSLAND PUBLISHING PTY LTD.
Trading as Gippsland Life magazine ABN 81 144 063 089
Gippsland Life Magazine is published quarterly, usually available at the beginning of each season and distributed to selected newsagents and retail outlets within the Gippsland region and surrounding Melbourne regions and parts of Victoria.
Issues are also available to read online on desktop and mobile devices.
South Gippsland Publishing acknowledges the Traditional Custodians of Country throughout Australia and recognises their continuing connection to land, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander Cultures, and to Elders past and present.
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OUTLETS
GIPPSLAND LIFE OUTLETS
Bairnsdale newsXpress 21 Bailey St
Bairnsdale Main Street Newsagency 212 Main Street
Briagolong Post Office & Newsagency 4 Avon Street
Bunyip IGA 2-6 Main Street
Cowes Newsagency Chapel Street
Drouin Newsagency 93 Princes Way
Fish Creek Discount Pharmacy Plus 25 Falls Road
Foster FoodWorks 37 Main Street
Heyfield IGA 18-22 George Street
Heyfield Lotto 14a George Street
Inverloch FoodWorks 10-12 Reilly Street
Korumburra Michael's Supa IGA 1 South Railway Cres
Leongatha Authorised Newsagency 30 Bair Street
Leongatha Michael's Supa IGA Cnr Church & Bruce Sts
Metung Village Store 62 Metung Road
Morwell Newsagency 174-176 Commercial Road
Neerim South IGA 147 Main Road
Noojee Little Red Duck Café 1 Bennett Street
Omeo Post Office 155 Day Avenue
Rhyll General Store 41 Lock Road
Rosedale Butchers 32 Prince Street
Sale Newsagency 308-310 Raymond Street
San Remo Newsagency and LP0, 105 Marine Parade
Stratford IGA 67 Tyers Street
Swifts Creek General Store Great Alpine Road
Tarwin Lower IGA 45 River Drive
Trafalgar IGA 5 McCrorey Street
Trafalgar Newsagency 97 Princes Hwy
Traralgon News & Lotto 51-53 Franklin Street
Ventnor The Anchorage Caravan Park Ventnor Road
Venus Bay General Store 139 Jupiter Blvd
Warragul Newsagency & Officesmart 43 Victoria Street
Welshpool Supermarket 18 Main Street
Willow on Main General Store 8 Moe-Willow Grove Rd
Wonthaggi Coal Mine Café 19-37 Garden Street
Wonthaggi Newsagency 31 Murray Street
Yanakie General Store 3640 Meeniyan-Promontory Road
EVANS PETROLEUM OUTLETS
Fish Creek 2 Falls Road
Foster 94 Main Street
Inverloch 25 Williams Street
Johnsonville 1760 Princes Highway
Korumburra South 2-8 Commercial Street
Leongatha Westside 7 Anderson Street
Leongatha 95 Bair Street
Mirboo North 106 Ridgway
Newmerella 5327 Princes Highway
Rosedale Prince Street
Sale 344-350 Raglan Street
Toora 26 Foster Road
Wonthaggi 103-105 McKenzie Street
Yarram 325 Commercial Street
RITCHIES SUPA IGA Stores
Maffra 102 Johnson Street
Paynesville 3-5 Wellington Street
Sale 177 York Street
Wonthaggi 160 Graham Street
After the floods
CATCHMENT RECOVERY PROGRAM
Caring for catchments takes a village - Powlett River- Kugerunmome
Loy Yang Creek flood June 2021
Floods support river health - Agnes River
Planting is a natural way to strengthen river banks
One significant rain event in June 2021 had lasting impacts across the West Gippsland catchment. Since then, more wet years and flooding have also left their mark. West Gippsland Catchment Management Authority (CMA) plays a key role in understanding and planning for flood behaviour and has just completed a program of works to help landholders, wildlife, rivers and wetlands to recover and thrive.
“Floods are a natural part of the catchment cycle. After drought and bushfires in 2019, rains flooded the catchment resulting in up to one-in-one-hundred-year flood events in some of West Gippsland’s rivers. This was backed up by further rain events affecting West Gippsland’s waterways,” said Martin Fuller, CEO of West Gippsland CMA.
“In a flood, the SES and emergency services are the first point of call for the public but behind the scenes, you’ll often find our team assisting emergency responders with information on predicted flood behaviour and likely community impact from mapping and studies we work on across each year.”
When the initial 2021 flood emergency was over, the CMA team began a recovery program and works included bank stabilisation, repairs to damaged fences and ultimately revegetation.
The team used their experience of previous flood recovery projects to achieve the best results by working with natural materials and processes along with planting of vegetation to further strengthen banks and restore the environment.
“All flood recovery works were done in partnership with communities, other government agencies and landholders to achieve the best possible outcome for the waterway and all stakeholders.”
The comprehensive program was rolled out across 150 sites in partnership with local government, agencies and landholders supported by funding from Department of Energy, Environment and Climate Action (DEECA).
In total, the program delivered resilience and repair including:
■ 150 waterway structures.
■ 37 kilometres of fencing.
■ Over 27 hectares of vegetation.
■ Earthworks at 165 sites.
■ 155 management agreements with landholders.
New Life for Noojee Reserve
In June 2021, the Durt’Yowan (Latrobe River) rose, causing damage to a favourite recreation reserve in the popular town of Noojee.
The Noojee Reserve, usually a tranquil spot with shelter, picnic tables, winding tracks and toilet facilities, was completely inundated as the river broke its banks and roared through the park taking out banks, trees and paths.
When the initial emergency was over and the area declared safe, the CMA team moved in to assess the damage. They then worked in partnership with the local Council to clear and remove a large amount of debris that had covered the reserve and then used rock to expertly repair and stabilise the banks, armouring them to withstand future events.
Now the reserve is open again, the river has slowed and locals and visitors are once again enjoying fishing, walking and picnicking at this tranquil spot in the heart of Noojee.
wgcma.vic.gov.au
Floods support widlife - Great Egret
Floods support wetland health
Before flood recovery works Noojee Reserve
After Flood recovery Noojee Reserve
24 Inverloch Road, Wonthaggi
Rigby
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The Role Jewellery and the Jeweller play in our lives
Jewellery has been an important part of human culture and society for centuries, serving not only as a form of personal adornment but also as a symbol of status, wealth, and identity.
By Glenn Curtis
One of the primary reasons jewellery holds such significance is its ability to convey meaning and emotion. For instance, engagement rings and wedding bands are symbolic of love and commitment, while heirloom pieces passed down through generations carry sentimental value and a sense of family heritage.
These items often become cherished possessions that represent important moments and relationships in our lives. The jeweller brings to life your ideas.
The relationship between client and jeweller becomes very personal. Some of these relationships last for generations of the family with the jeweller, evolving into designing special pieces for celebrating key events in the lives of the generations.
In addition to its symbolic and cultural importance, jewellery allows you to express your personal style and creativity. The variety and diversity of jewellery designs enable people to choose pieces that reflect their unique tastes and preferences, making it a versatile form of self-expression.
Whether it's a statement necklace, a pair of elegant earrings, or a minimalist bracelet, jewellery can enhance one's appearance and boost confidence. By selecting and wearing jewellery, individuals can communicate aspects of their personality, mood and even beliefs, making it a powerful tool for personal expression and connection with others.
Designing jewellery for a client is both an art and a science, requiring a blend of creativity, technical skill, and keen attention to the client's desires and needs. When you’re wanting to have something made the first step in the process is for the jeweller to conduct a thorough consultation with the client to understand their vision, preferences, and any specific requirements they may have.
This is an area that can cause problems if the designer is not a jeweller and does not have skill of the craft. Having the jeweller ‘on the premises’ so to speak, and being able to see the jewellers at work and to see the quality of their creations is a real advantage in your ideas being turned into the reality you envision.
From a personal perspective, I’ve been crafting and designing jewellery for over 50 years, and thoroughly enjoy looking after my clients and creating original pieces.
The pleasure you derive from creating a special piece for someone is hard to explain, it is something I never get tired of. Making people happy, and potentially creating a family heirloom for future generations to wear and treasure.
To see more hand crafted original designs drop in to Curtis Australia, Macleod Street Bairnsdale, west of the railway station . The team at Curtis Australia look forward to showing around.
Held on Sunday of the King’s Birthday weekend, 9 June 2024, thousands enjoyed the treats, feasts and beats at Loch.
There was a great variety of food and beverages supplied by local producers, sampled by many. Another successful Gippsland festival.
Photos
by Doug Pell
Located on the top of the hill at The Gurdies, our winery boasts breathtaking views of French Island and Western Port Bay. Our large Cellar Door with open fire place, huge patio and outdoor function area, caters for all your special occasions. Come and experience what The Gurdies Winery has to offer.
to Deliver Redi
Gippsland forms an integral part of the story behind the success of leading food and beverage distribution company Redi Milk.
Words: Chris West / Photos: Doug Pell
Whenever we consume everyday products like fresh milk, dairy, juices and smallgoods, we recognise the brands on the labels but don’t often give thought to how they get to the retailers where we purchase them from. Distribution is a critical link in the chain and Redi Milk has been literally delivering the goods for more than 30 years.
A second-generation family business, Redi Milk started from humble beginnings in 1990 to become a leader in its field, now operating from a well-equipped depot base in Hallam which continues to expand in size in line with the company’s growth.
“We began with an old Bedford truck which was on its last legs and were based out of the facility in Rowville that is now Lactalis but back then was Associated Dairies,” recalls Gary Beardsley who founded the company with wife Lesley.
Owning his own business was something Gary always aspired to achieve, but dairy transport represented a seismic change from his previous whitecollar background in marketing management roles within the finance industry.
“The rationale behind my thinking was that everybody drinks milk. It’s healthy and will be here forever. I therefore figured I would not be buying into something that would go away tomorrow,” he explains.
“So, I just went and bought a milk truck.”
Throughout its history, Redi Milk has been careful to align itself with quality partners and products, a strategy that has proven to be a recipe for success. Today, the company distributes a wide range of products for a growing portfolio of prominent brand partners, including Sungold, Devondale, Saputo, Milklab, Real Dairy, Fonterra, Bertocchi, Don, Otway Pastures, Madam Tiger, Happy Soy, Oatly, Minor Figures, Capi, LoBros, Summer Snow, Bonsoy, Green Panda, Two Boys Brew and The Alternative Dairy Co.
Redi Milk’s 20-strong fleet of refrigerated trucks and Tautliners delivers their goods to a loyal customer base which includes a wide network of cafes, bakeries and smaller independent supermarkets, many of which are based in Gippsland.
Gary says that many of the partners they work with at present have previously attempted to manage their own distribution, but inevitably end up entrusting that specialised responsibility to Redi Milk.
“The bigger brands have all tried it at various stages, and we used to compete with those players. In the end, we outlasted them simply because we do it better,” he states.
“We claim to be best in the dairy distribution business in Victoria, a reputation that has been built on the quality of our service, the quality of presentation of our product, and the extent of our product range. We are also renowned for having the cleanest distribution fleet of vehicles out there. They all carry our Redi Milk branding, which adds to our visual presence and ensures our name is well known out there.”
Gary continues to oversee the company and has been joined by sons Adam and Shannon who both perform critical leadership roles within the business.
As CEO, Adam looks after the day-to-day operations, whilst younger brother Shannon is heavily involved in the sales side, along with creating strategies around new opportunities and growth in the role of Business Development Manager.
Adam fondly remembers he and his brother first lending a hand in the business as teenagers on school holidays or days off, helping out on the truck with lifting, stacking and carrying products to customers.
Adam Beardsley (CEO), Gary Beardsley (Owner) & Kaelem Bradley (Operations Manager)
he decides he is ready to progressively step back and take a well-earned rest after all the years of hard work he has put into building the company from scratch. He is mindful that such a time is drawing nearer.
“I’m still pretty hands on in the business but both Adam and Shannon and very capable. They are a big part of our operation today and represent the future of Redi Milk,” he says.
“Both have their own individual attributes and skill sets which complement each other to the great benefit of the company. Adam has a lot of prowess in the administrative and IT side of the business. He oversees the operation of our cool room and fleet. Shannon has a natural ability to network and communicate with customers, which has helped him become well liked and respected in the industry.”
Redi Milk’s evolution over more than three decades has seen the company carry and supply far more than just milk. A carefully selected product list has grown to now include a magnitude of alternative products which offer additional variety and choice.
“Our company could not exist on the basic staples alone,” Adam observes.
“Specialty products have become a key factor in our operation,” he adds.
From milk and cheese, butters, eggs and smallgoods, Redi Milk has become a major player in the distribution of plant-based milk products such as almond milk, oat milk, soy and the like. The evolution of dairy supply has seen Redi Milk become even stronger in this field. A range of juices also plays a prominent role in the company’s distribution model.
provides a wide range of chilled drinks from juices to kombucha and a sparkling soda and mineral waters. Unique flavour profiles provide a point of difference in this category.
“Of all the additions to our product range over the years, one of the biggest and most significant changes has been the introduction of plantbased products which have become huge for us and the driver for taking us further into different areas,” Adam comments.
Redi Milk’s distribution reach depends on the type of product.
“With fresh milk we deliver into Melbourne and down into South Gippsland as far as Yarram and Cowes, and to Traralgon in the Latrobe Valley. We take the plant-based products as far as Bairnsdale, as well as other regional locations across the other side of Melbourne like Colac and Bendigo and even can arrange to deliver over the border into New South Wales,” Gary explains.
Gippsland is an integral part of the Redi Milk operation.
“It’s massively important to us,” Adam says. From our history we’ve seen growth opportunities in the region,” Adam says.
“In the last couple of years, particularly with the addition of Saputo Dairy products into our range, we’ve gone a lot further into South Gippsland and the Latrobe Valley into places where we haven’t had a presence before.”
The great affinity which the Beardsley family has developed with the Gippsland region began with Gary well before he founded Redi Milk. Having been born and raised in Warrnambool in Victoria’s south west, the progression of his previous working career in finance marketing took him firstly to the Bairnsdale area before a subsequent further relocation to Leongatha.
“The strength of my love of Gippsland far exceeds anywhere else I have had anything to do with,” he emphasises.
“Gippsland is very much the essence of what Redi Milk is all about.”
Maintaining an active presence in the local community is also a very important part of the company’s culture. Redi Milk employs throughout the Gippsland region and is proud to provide sponsorship support to local sporting organisations including the football/netball clubs of Berwick, Garfield, Nar Nar Goon and Phillip Island.
Redi Milk’s dedicated team of around 40 staff, and their united commitment to excellence in customer service, also form a vital part of the company’s success. Its people have been instrumental in ensuring the original ethos of the business has been maintained throughout the company’s ongoing transformation over time.
Customers have the convenience of being able to order online through the Redi Milk website or the option of placing phone orders in the traditional way if still preferring a personalised service.
Whilst the introduction of new brands and products has been important along the journey, the company still prides itself on being a trusted source of quality milk options that provide customers with choice.
Devondale, for instance, is a significant brand to Gippsland and is one of many premium milks that Redi Milk supports and represents. Other key brands in Redi Milk’s partner portfolio include Sungold and Jersey.
Sungold provides a ready-to-drink flavoured milk range amongst its products, whilst Jersey provides another multiple award-winning premium milk option for Redi Milk customers.
Although maintaining growth has become harder than ever in today’s market and economic backdrop, Redi Milk continues to seek new opportunities to enhance its operation.
For example, the company is currently in the process of expanding its base premises at Hallam to accommodate more dry plant-based product. The Redi Milk depot is already the envy of many in the industry, but the additional capacity will only make it even better.
Get Redi! – Redi Milk is delivering to South Gippsland
“There are always plans to grow and keep looking at product opportunities that may arise going forward,” Adam says.
“In general, we intend to continue doing what we’re doing well and ensure we maintain growth for the future.”
Redi Milk has set the bar high and will continue to uphold best practices in delivering high quality products to its customers.
“This is the ethos that has seen us become a leader in our field and will maintain our standing in the years to come,” Adam concludes.
We’re known for Local Lamb & Aged Beef on the bone • Award winning Italian Sausages • Fresh Fish on Friday • Private Livestock Butchery • Spit Roast Catering for all occasions • Bulk Meat Packs.
Monday to Friday 7.00am & 5.00pm Saturday 7.00am – 12.30pm
Cellar door wine tastings Group bookings and functions Indoor & Outdoor dining
Shop online www.waratahhills.com.au
Serving Award-winning local cheese from Berrys Creek
Follow us on instagram @waratahhillsvineyard for upcoming events
Hills Trading Hours Cellar Door – Friday – Sunday 11.00am – 5.00pm | Lunch 12.00pm – 3.00pm Bookings via vineyard@waratahhills.com.au or (03) 5683 2441 www.waratahhills.com.au
My
offers a sumptuous breakfast and lunch and along with their warm friendly service you can enjoy the beautiful views of Westernport Bay, either inside the spacious café or outside under cover.
Seaside Café in Rhyll
So if you want to have a break or simply appreciate some time out to relax with a perfect coffee, a delicious bite to eat then head to My Seaside Café located on the esplanade at Rhyll – Phillip Island.
1/9 Beach Road , Rhyll Vic 3923
KORUMBURRA
Best country pub & best Parma in Victoria!
Words by Ken Roberts | Photos by Doug Pell
It’s a bold claim but The Middle Hotel in Korumburra, affectionately just known as ‘The Middle’, won the Australian Hotel Association award in 2024 for the best Regional pub in Victoria, best outdoor area and the best Parma in the state!
A visit to this traditional looking brick country pub located on Commercial Street, Korumburra will soon give you the clues as to why these accolades were achieved.
Built in 1890 The Middle was once one of your standard typical country pubs but for several years now this has been changing. Ben ‘Fish’ Fisher and wife Elyse took over the licence in 2019 after running the San Remo Hotel for nine years, with their mentors Peter and Colleen Williams.
Ben grew up in nearby Loch on a farm and had trained as a Chef at the San Remo Hotel. Once his apprenticeship was completed he moved to front of house. Elyse completed a traineeship at the San Remo Hotel and went on to be a bar manager in her younger years and travelled up the east coast working hospitality. Fish travelled and worked in a variety of jobs, always returning back to the area.
They eventually returned permanently and settled again in San Remo. The couple both worked again at the Hotel, eventually taking over the management together. It was the desire to have a place of their own that saw Fish and Elyse move to Korumburra in 2019 and take over The Middle Hotel.
In his ‘training ground’ at San Remo, Fish learnt a really strong focus on customer service and premium hospitality standards. Both Fish and Elyse gained a level of experience not always found in your average local, but aimed at doing better and giving service above what was generally expected.
This, added with an innate congeniality, gave Fish the ability to give a special touch to operating a 7-day a week business. His experience both back and front of house gives him an understanding of all involved in running a successful venue. You will find him behind the bar pulling a beer, checking on the running of every section of the pub and connecting with regulars and new customers.
Elyse is very passionate about all things community; she is a member of the Women’s shed, the local business association and loves organising events.
Their aim is that as soon as somebody walks through the door they will encounter a comfortable and engaging environment. Every visit should be a positive and memorable experience. The awards recognise that they have well and truly achieved this.
Gone are the days of the dowdy outdated pub. Fish, Elyse and their amazing team, with décor that blends country style with chic modern accents that creates an atmosphere of welcome, have slowly regenerated The Middle.
Ben Fisher
KORUMBURRA
From the outside it has a traditional look of a solid country pub but when you enter, there is a cosy ambience. A medium sized gaming room and TAB are discreetly located on one side of the building; then the welcoming bar is on the corner facing Commercial Street. This leads into the generous sized Bistro, including a function room, which can be hired separately. They cater for a wide range of functions such as birthdays, corporate events, weddings; even the local book club get together there!
Doors open to the deck of the outdoor area that is on different levels and directs you down to a large entertainment space, still with a few quiet sheltered corners. The days of the outdated pub beer garden are well and truly over. What Fish has done to transform an unused car park and old bottle shop area at the back of the pub into a smart, trendy casual outdoor area is amazing. This area is discreetly sheltered by hedges from the street and is on several easily accessed levels with an outdoor bar and facilities. The décor is fresh with a modern historic twist on images from Korumburra’s past. In summer this area comes alive and is a popular place for guests to relax and listen to the occasional live entertainment. The area has even hosted a couple of wedding ceremonies. The success of this revamped outdoor area was evident in that they also won the award from the AHA for the ‘Best Outdoor Experience’.
The Bistro has table service by attentive staff who detail orders on tablets and another innovation are the LED lights on each table that turn red when tipped upside down to alert staff that you require service. They also have an innovative service of ‘bringing the pub to you’ where they deliver take away food to Korumburra every night and surrounding towns on Fridays and Saturdays from 5pm within a 25km radius.
Social media alerts customers to the frequent special events that occur and often the popular Bluey character will appear to delight the kids. Footy tipping is a favourite and competitive fixture during winter. There really is something for everybody!
Who would have thought that the award for the best Parma in the entire state would be found in South Gippsland? The Middle Hotel beat out 16 other finalists to win the award at a glittering awards night at Crown Casino in May. The mystery judges who visit each establishment take into account the Parma itself on taste, presentation and ingredients as well as many factors of the Pub like the décor, greeting and general feel of the place.
The Middle scored a perfect 100% when rated. Fish, Elyse and many of their staff were rightly chuffed to get up on stage to receive this award as well as their ‘Overall Best Hotel of the Year (Regional)’ title.
The attention that their best Parma award received was phenomenal! National Nine News was on their doorstep when they returned from the awards to sample the famed Parma and do a story for the evening news. Social and print media were also all over it and Fish says that the demand for the Parma went over the top. They almost doubled their weekly meals from 800 serves in the wake of the win and some visitors were making a special trip from around the state to sample it!
The Middle’s chef Mark Smith said the secret to the success was about quality ingredients as well as preparation. Hailing from the UK Mark had to become familiar with this Aussie pub icon but has obviously got it well and truly down pat. He and his team are very proud to win the award.
Community is at the very heart of what The Middle Hotel stands for. Fish and Elyse are very generous in their support of many local events, fundraisers and clubs. They are active in various causes such as ‘The Big Freeze’ that raises money to fight Motor Neurone Disease and ‘RULE Prostate Cancer’. “They go out of their way to help whoever they can that needs a hand up and the community clearly appreciates what they do in the loyal support that is returned.
The transformation that has occurred at The Middle has adapted an outdated pub model into a community hub where friends, family and visitors meet, catch up and relax. It’s still a pub but with so much more. The bistro is more like a restaurant and has a menu to match, catering for all dietary requirements. They have an ongoing program of entertainment and proudly support their community in many ways including employment for many locals.
The success of this South Gippsland classic is well deserved. Credit goes to Fish, Elyse and their team in creating such an award winning and forward thinking pub.
Why not visit, order a Parma and see what all the fuss is about!
BRUNCH, ALLPRESS COFFEE, LUNCH, BREAKFAST, FRESH BREAD, ALL AVAILABLE IN THE SEASIDE TOWN OF NEWHAVEN ON PHILLIP ISLAND. THE SIMPLE THINGS... DONE REALLY WELL!
TRADING HOURS: �.�� AM TO � PM DAILY | CATERING AVAILABLE SHOP � , �-�� FORREST AVENUE, NEWHAVEN � ���
WOMEN | LIFESTYLE KIDS CAPSULE
NUDE LUCY | ENA PELLY | ALIAS MAE | LUV LOU | ARAMINTA JAMES | KIVARI
NEWHAVEN, PHILLIP ISLAND
STATE COAL MINE WONTHAGGI
Follow the heritage walk among historic buildings and gardens at the State Coal Mine. Why not stop off at the Wonthaggi Coal Mine Café and indulge in some delicious homemade cakes and barista-made coffee, or relish a delicious meal, while soaking in the beauty of the park.
PHOTOS BY DOUG PELL
Introducing the new owners of the Wonthaggi Coal Mine Café - Nicole & Macy
PHOTOS BY MAXINE SANDO & DOUG PELL
From heartbreak to saving lives on our road
Young people continue to be over-represented in road deaths and serious injuries.
In the year of 2000 my friend Bernard an offshore worker with Esso had left his home and was riding his bike along the main highway to meet us for our weekend group ride. As we did every weekend.
Bernard never made it, some 4 hrs later the news hit us that he had been knocked off his bike and killed instantly.
A driver of a courier company who believed to have been driving for a long period of time, possibly fatigued and was blinded by the sun, he drifted into the cycling lane and collided with Bernard who was killed instantly.
It was a sad day for his family and friends, he had a wonderful wife and 6 children, he was highly respected throughout the community and with his work colleagues. We never thought something like this could happen to our friend, but you never can tell.
Too close for comfort
Some years later, we were very close to losing our 20-year-old daughter.
I received a phone call from the Dandenong Police. All I was told was that my daughter has been in a car accident, she is ok and in the Dandenong Hospital emergency department. The drive down to Dandenong was a long drive, with a variety of emotional thoughts running through my head.
I arrived at the Hospital only to see my daughter laying on a stretcher semi-conscious and in a neck brace. All I could see was lots of blood on her face and in her hair. The police officer said she was very lucky as the car was a right off.
Even though she was not driving her car her injuries have affected her ability to work and function properly, her focus and concentration have been affected from head injuries, 7 fractures in her skull, knee problems, and multiple bruising and lacerations to her body.
How the Region’s premier cycling event came to be
By Gav Slavin, founder of the Bass Coast Cycle Challenge
by Doug Pell Photography
All this could have been avoided if her and the driver made the right choices.
Today my daughter still suffers with headaches and concentration problems, she is managing with work; we hope that one day her accident memories will leave her behind.
The inspiration to do better
It’s stories like these – which unfortunately touch too many people’s lives – that inspired the Bass Coast Cycle Challenge, particularly the idea to raise funding to support the education of young drivers and cyclists in schools across Victoria. Education is the key to doing better. And we hope to continue to involve high school students in these highly engaging and interactive workshops, to arm young people with the skills and strategies they need to stay safe on the roads.
The Bass Coast Cycle Challenge is an annual cycling event, which has been running for well over a decade.
In 2024 it will be held on Saturday 9 November. There are five ride choices, over distances which suit all levels of rider. 40km, 53km, 85km, 121km and a ~100km gravel ride.
To get behind this incredibly high-impact cause, secure your entry via www.basscoastcyclechallenge.com
Photos
Kevin Bennett's life took a drastic turn on one fateful August day in 1982. Little did he know that a leisurely ride through the picturesque hills near Lake Glenmaggie would alter the course of his life forever. The crash that ensued left Kevin with profound injuries, reshaping his existence in ways he could never have imagined.
In his youth, Kevin was always seeking adventure. He enjoys telling tales of hijinks around Maffra involving local events and the odd missing tractor. It comes as no surprise then, that this youthful spirit couldn’t wait to get his motorcycle licence just three days after turning 18. With the newfound independence of two wheels, Kevin and a friend headed into the winding landscape near Lake Glenmaggie just six days after he got his licence.
The result of the fateful ride that followed only three days later is something that Kevin’s mother, Bev, shudders to think about to this day. The National Safety Council, now Helimed, flew a rescue helicopter to airlift Kevin from the hillside before he was taken by road ambulance to Melbourne. Kevin doesn’t recall the flight and says what he can remember of the day he would much prefer to forget.
Kevin spent four months in a coma in Melbourne, being cared for by a dedicated team of medical professionals who worked on his head and brain injuries to save his life. After that, a gruelling recovery restored some of Kevin's independence, but over the years further health challenges have meant he requires daily support to continue living independently.
Words by Kristy How | Photos kindly supplied by Nurse Next Door Home Care Services Gippsland and a selection of photography by Tom How
Kevin Bennett aged 17 on the motorcycle that would change his life; pictured with his youngest brother Bradley
Kevin Bennett and mum, Beverley Bennett after their helicopter ride - photo by Tom How
At the age of 59, Kevin navigates his days with the unwavering support of his devoted caregiver, Rory Taylor, from Nurse Next Door Gippsland. Their partnership is not just about providing care; it's about fostering a sense of purpose and joy in Kevin's life.
Together, Rory and Kevin embark on daily adventures, whether it's a game of pool at a local establishment, a visit to the pokies, or a leisurely stroll along Seaspray beach. Rory's presence is more than just practical assistance; it's a lifeline, allowing Kevin to reclaim a sense of independence and freedom.
Rory's support also extends to Kevin’s mother, Beverley. As Kevin's primary carer, Beverley shoulders the weight of responsibility with grace and resilience. Yet, she too needs support, both emotionally and practically. Rory steps in, offering a helping hand and a listening ear, easing the burden and ensuring that Beverley feels seen and valued. Beverley is a regular volunteer at Op Shops in her hometown of Maffra, and knowing Kevin is independent means she can continue to give her time generously to her community.
Rory's approach to caregiving is rooted in compassion and empathy. He understands that beyond the physical challenges Kevin faces, there is a longing for connection and fulfilment. By asking Kevin the simple question, "What is something you used to love doing that you wish you could do again?" Rory opened the door to possibility, igniting a spark of hope in Kevin's heart.
Kevin’s reply to the question of what he would love to do is evidence of his adept sense of humour. While he had been in a helicopter before, he longed to replace that experience with a more positive one, and one he could remember. With a philosophy of making bold dreams come true, Zoe Pendrick of Nurse Next Door Gippsland, and her team, set about finding a way to take Kevin on his dream flight.
On the 4th of May, Kevin's dream became a reality thanks to the dedicated efforts of the Nurse Next Door Gippsland team and Lakes Entrance Helicopters. Andrea and David brought their helicopter out of its seasonal rest to Bairnsdale Airport to take on the special flight experience. From providing steps for easy access to the helicopter to ensuring Kevin had a new hat to shield him from the sun, every detail was meticulously attended to, creating an experience tailor-made for him.
As Kevin climbed aboard the R44 helicopter on that perfect May morning, he couldn't hold back a beaming grin. As the rotor blades whirred to life and the aircraft skimmed across the farmlands south of Bairnsdale, Kevin and Bev fell quiet, clearly overcome by a sense of wonder and awe at the scenery unfolding before them.
Guided by pilot David, the helicopter traced a path along the 90 Mile Beach, offering Kevin a bird's-eye view of the pristine coastline stretching towards Lakes Entrance. Below, the Gippsland Lakes glistened in the sunlight, while the World Heritage-listed Gippsland Wetlands sprawled out as far as the eye could see.
Kevin Bennett and Lakes Entrance Helicopter Pilot David Visser 90 Mile Beach
Robinson R44 helicopter of Lakes Entrance Helicopters landing at Bairnsdale Airport with Kevin and Beverley onboard
Zoe Pendrick of Nurse Next Door Gippsland, Beverley Bennett, Kevin Bennett and Trevor Pendrick of Nurse Next Door Gippsland
Lakes Entrance from the helicopter
A local kayaking event offered strings of coloured beads tracing their way through the waters. Kevin, usually quick-witted and jovial, remained surprisingly quiet throughout the flight, his attention captivated by David's expert narration and the breathtaking scenery.
What made this experience truly remarkable was the opportunity to explore parts of the lakes that are rarely, if ever, seen by the human eye. It was a glimpse into a world rarely appreciated in its fullness from the ground. The silt jetties were one such feature, surely only fully appreciated with an aerial view. The Mitchell River Silt Jetties are naturally formed silt banks that run for over eight kilometres, making them the second largest silt jetties in the entire world, and the longest in the southern hemisphere. It was a rare treat to fly them from end to end and see the patterns in the lake where the silt moves out of the river.
Throughout the journey, Lakes Entrance Helicopters' professionalism and dedication shone through, making Kevin feel like his once-in-a-lifetime flight was just as special to them as it was to him. Pilot David highlighted the many features including Paynesville and Raymond Island, the Lakes Entrance opening and township, and the expanses of National Park.
As the helicopter touched down once more, Kevin stepped out and shook his head at what had just happened. His opinion was resolute: “That was fantastic, I would recommend that to anybody!” In the tapestry of Kevin's journey, this moment stands out as a testament to the power of community, compassion, and the unwavering belief that no dream is too big to achieve.
When asked how he feels about his illness and the rest of his life’s journey, a resolutely humorous Kevin declares, “Well, I’m living each day.” Resolutely, Kevin focuses on making the most of each day with the support of his mother Beverley and his amazing Nurse Next Door caregiver, Rory.
Nurse Next Door Gippsland provides over 10,000 hours of care each month across the region, touching the lives of countless individuals and families. Their commitment to making lives better also provides employment for over 200 Gippsland locals.
Rory Taylor Zoe Pendrick Trevor Pendrick and Kristy How of Nurse Next Door Gipplsand eager to send Kevin and Beverley on their dream flight
View of Silt Jetties from Lakes Entrance Helicopters R44 with pilot David Visser and passenger Kevin Bennett
View of Gippsland Heritage Listed Wetlands from helicopter
Kevin Bennett with his Caregiver Rory on one of their outings to Seaspray
View of Metung from R44 Kevins Flight
Kevin Bennett playing Pool on one of his outings with his Nurse Next Door Caregiver
Leongatha
A vibrant town centre surrounded by pastoral districts
Photos by Doug Pell
SPRING IN LEONGATHA
Yellow, synonymous with sunshine, friendship, joy and Leongatha in the spring time.
The delightful season sees garden beds blooming with canary yellow daffodils throughout the town centre, complemented by the many other flowers of the season. The commercial centre of South Gippsland boasts natural beauty, historical wonder and outdoor adventure throughout this wonderous time of year.
As the winter haze makes way for the warmth of spring, Leongatha, like a seasonal flower, blossoms into a lively and bustling town. South Gippsland experiences some of Victoria’s coolest temperatures during the winter season, so it is no wonder the spring sun is welcomed by locals with open arms. Kicking off the splendorous time of year is the Leongatha Daffodil and Floral show. This year marks the Leongatha Horticulture Society 66th Show and with it brings a crowd of gardening enthusiasts and floral admirers. The town is scented with the smell of fresh blooms and dazzles with a rainbow of floral arrangements.
In addition to the show of the season, Leongatha boasts its very own collection of historical sites and stories. The town centre is home to many significant buildings including the Post and Telegraph Office, Court House, Great Southern Star office, Mechanics’ Institute and Memorial Hall.
In the surrounding area you will also pass churches, factories and other dwellings that were established in the early 18th century and the area boasts many notable characters, including Lennie Gwyther who famously at nine years of age rode solo on horseback to Sydney to attend the official opening of the harbour bridge. His achievement is now commemorated with a bronze statue in town.
The Leongatha Railway Precinct has recently been reimagined into a lively hub for the community and visitors to gather at the monthly community market and in future, it will become a place for larger events. The area now showcases a large-scale mural that showcases the region’s native flora and fauna in all its vibrant glory. The must-see artwork provides a colourful backdrop to leisurely strolls and local shopping.
Spring is a wonderful time of year to enjoy outdoor activities. Leongatha is one of the many towns that the famous Great Southern Rail Trail passes through. Head south to visit the quaint town of Koonwarra or venture north-west towards the historic town of Korumburra.
Either way, you’ll travel through the rolling hills of the South Gippsland countryside. The panoramic view from every angle makes for a picturesque adventure especially when the native wattle and flowering gum is buzzing with native fauna.
This magical season beckons visitors to explore Leongatha’s diverse offerings. Whether you're an outdoor enthusiast, a nature lover, or simply looking for a relaxing getaway, the town’s charm and allure are sure to leave you with unforgettable memories. So, pack your bags and immerse yourself in the wonders of spring in Leongatha.
If you would like to find out more about things to see and do, please drop-in to our local Visitor Information Centre in Foster or contact the team on 1800 630 704. The team are passionate about South Gippsland and love helping visitors to create exciting itineraries. You can also find out more via our website: visitsouthgippsland.com.au
South Gippsland Spring Events 2024
■ Leongatha Daffodil and Flora Show
From Thursday 29 to Saturday 31 August
■ Art Connect Open Studio
From Saturday 12 October to Tuesday 5 November
■ Out on the Weekend Goes Country: Korumburra
Sunday 13 October
■ Vibrant ArtCubes in Toora
From Saturday 20 July to Monday 28 October
■ Sounds of Silent
Friday 13 September at the Bena Hall, Saturday 14 September at the Mirboo Hall and Sunday 15 at the Welshpool Hall
■ Fishy Stories
Saturday 16 and Sunday 17 November
Spring Activities in South Gippsland
■ Lyrebird Forest Walk – Mirboo North
■ Wander the beautiful ground and discover the region’s heritage at Coal Creek
■ Wildlife watching – Wilsons Promontory National Park
■ Walk or ride along the Grand Ridge Rail Trail
■ Discover the Botanic Gardens – Korumburra
TRUCKING AROUND GIPPSLAND TO ALL YOUR EVENTS, WE CAN CATER ANY LOCATION.
We are fully self-contained and can take care of everything including attendants.
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You can find us at Markets around Gippsland and we can prepare our menu to suit your event. Contact us today on 0447 728 547 or brent@brentsinclaircatering.com.au
The Leongatha Show
Wonderful memories of a bygone yearly institution
Words by Lyn Skillern on behalf of the Leongatha Historical Society / Photographs courtesy of Leongatha Historical Society References John Murphy No Parallel and The Meeting Place / Research on the Drive-In by Tony Courtney
An annual agricultural show has been an event Victorian rural communities have held since the founding of the Pastoral and Agricultural Society of Australia Felix in Melbourne in 1840. When the townships of Victoria were first surveyed, land was always set aside for community recreation.
Having surveyed much of Gippsland, Surveyor Lardner could not possibly have imagined the facilities that now occupy the Leongatha Recreation Reserve. In his surveying of Leongatha in 1888-89 Lardner surveyed two areas, one of 32 acres for a park and recreation reserve and 15 acres for showgrounds. The people of Leongatha in 1892 were not happy with the choice of the area set aside, a swampy area near what is now McIndoe Park. The Land’s Department was asked to reserve an area on some higher ground in exchange. They agreed, and 107 acres in Roughead Street were set aside for community recreation. This is still the location of the Leongatha Recreation Reserve. Of that, 24 acres was set aside for the showgrounds.
The first meeting to consider founding an Agricultural and Pastoral Society for Leongatha was held on 18 June 1894 but due to lack of interest no action was taken. Eight years later in July 1902 a Society was formed. In September of that year arrangements were made to construct 50 cattle and horse pens, 150 sheep hurdles and the clearing of five chains (100 metres) of track on the showgrounds. The first Leongatha Show was held on Wednesday 18 February 1903 with 2500 people in attendance.
That first show had over 900 entries increasing to 1,300 in 1904. In 1905 it was a very hot day and the committee had arranged for the cartage of 3000 gallons of water to the reserve as well as copious amounts of beer and soft drink. By mid-afternoon there was only hot whisky and green ginger wine available.
The show organisers wanted to highlight agriculture and the activities pursued by locals. Categories to enter at early shows were produce from kitchen gardens and flower gardens, Ladies plain and fancy work, dairy produce, poultry, dairy stock, swine and horses. Equestrian events became very popular as were competitions for produce such as fruit, vegetable, jams and cakes. There was even a section for children’s handwriting.
Events where horses were the main attraction were introduced early in the show’s history. Equestrian competitions for children and adults had many entries. The show jumping was a spectacular event with many outstanding riders competing. A harness racing track used to run around the outside of the oval and harness races were another exciting spectacle. These races ended when an inside fence was required for the track. There were side shows and even a boxing tent. Other events associated with the show included highland dancing, tug of war and wood chopping.
The annual show was a highlight of the year for local families. Picnics on the day at the Recreation Reserve were a special treat. When the show introduced mechanical rides they became very popular with the children. A Miss Show Girl competition was another popular institution.
The Great Southern Star had reporters at the show to record all the results and these were typed up and appeared in the paper on the following Tuesday.
Over time, agricultural shows lost popularity and after celebrating the centenary in 2003 the Leongatha Show was not held again.
The Leongatha Drive-In Theatre
A short-lived entertainment venue with a host of long-term memories.
From the 1950s, drive-in theatres were extremely popular. In Leongatha, movies had been shown in the Memorial Hall from 1926. By the early 1970s it had become unprofitable to run the cinema there. Competition came in the form of a Drive-In theatre which opened in mid- October 1973 with 300 attending. This Drive-In was constructed by Stan Stubbs on the site of a former slaughter-yard off Koonwarra Road.
The Leongatha Drive-in was owned by a consortium of Reg Cashin (farmer), George Hines (pharmacist), Peter Jones (Shell Oil Company Depot) and the Whittaker brothers, owners of the DriveIns at Rosebud and Dromana.
Like all theatres, they were at the mercy of film distribution companies such as Village Roadshow who only gave first release films to profitable theatres. Others had to wait for the crumbs of second release or general release films. The percentage rake-off was much higher on first release and there was a sliding scale for later release films. The connection to the Rosebud and Dromana theatres enabled the Leongatha Drive-In to get better and newer films to screen.
During the early part of the 1980s, home video hit the market and public attendance at Drive-Ins dropped significantly and the profitability declined. Reg Cashin sold his shares to the other partners at that time. Don Cashin, son of Reg, was working as a projectionist at the Drive-In and when the consortium decided to sell, he bought the business in around 1985/86. The purchase price was $60,000 and it was for three reasons that he bought the business: to give himself employment; to give the youth of the area something to do in the evenings; and as an investment.
Unfortunately, the business continued to decline as he no longer had the ability to get premium films without paying exorbitant rates and so a lot of the films available were older and the public had little to no interest in paying to see them. With Don showing the films, his wife Marianne working the cafeteria and with friends working the ticket box, it soon became obvious that he could not continue. The Drive-In closed in around 1988/89.
The land lay idle for some time then the SEC leased it for a year as a storage location for electricity poles while they worked on pole replacement in the local area. The site was eventually auctioned off in the early 1990s.
In its heyday, the Drive-In was very popular with all members of the local community. Families enjoyed a Saturday night together complete with Drive-In food. Young people in particular enjoyed attending, some sneaking into the venue in car boots and getting through the perimeter fence.
To know what was showing leaflets were also distributed and advertisements were in the local papers. A large billboard advertising the films was located in Bair Street at the entrance to the foot bridge leading to the railway station.
Drive-In theatres were an institution. At their peak there were 60 in Victoria. Gradually they closed with only a few remaining today and those opening only in summer.
Words by Lyn Skillern on behalf of the Leongatha Historical Society
Photographs courtesy of Leongatha Historical Society
References John Murphy No Parallel and The Meeting Place Research on the Drive-In by Tony Courtney
We go to extraordinary lengths to make sure every product we stock meets our high expectations
A change in management has been the driver for a transformation taking place at the popular venue during 2024.
WORDS: CHRIS WEST | PHOTOS: DOUG PELL
RSL Serving the Community
Members and visitors are warmly embracing the changes taking place within the Leongatha RSL.
New carpet, furniture and a fresh coat of paint, along with the creation of a dedicated memorabilia room are all part of a series of enhancements designed to transform the venue.
There is also a newly updated menu to tempt diners which includes a wide selection of Club classics, seafood, steaks, burgers, pasta, salads and half serves of several popular dishes.
The addition of an automatic glass door between the Bistro and downstairs Dining/Function area (replacing what was a fixed window) has been a simple but effective measure, which has opened up the space and created improved internal flow.
Another new addition is a coffee shop which has been created just inside the entrance to the venue and provides an informal place to relax amongst friends.
The architect behind the improvements is General Manager, Greg Nugent, who commenced in the role in November last year and has quickly put his stamp on the venue.
Greg brought with him considerable previous experience in hospitality and venue management. During the past decade, he has been a former General Manager of both the Mansfield and Maryborough Golf Clubs, and ACT Harness Racing. He has also previously operated his own café in Wollongong.
When the position at Leongatha RSL arose last year, Greg was managing Mansfield Golf Club. He and wife Leanne relocated to Inverloch and are enjoying their new surrounds living by the beach.
“I didn’t know anything about the region but saw the opportunity at the RSL as an ideal match to utilise my skill set,” he observes.
After Greg’s arrival it did not take him long to identify a strategy to help reinvigorate the venue.
General Manager
Greg Nugent
“I could see that the place had become a bit tired in some ways and was in need of a facelift to reinvent itself. Fortunately, I found that our Committee was open to making changes,” he states.
“Growth in clubs like ours comes from how we connect with the community, and we needed to do that better.”
This year has already seen the introduction of a number of initiatives that have generated a real sense of excitement within the venue, including a successful social membership promotion in June which attracted an additional 230 members.
“We incentivised the membership and made people more aware of the benefits of joining,” Greg says.
Friday nights were recently bolstered to become the flagship community night at Leongatha RSL each week and kicked off in July with a full house.
“Every Friday we are now having raffles which we are encouraging community groups to run and take the profits from. We’ve also introduced Joker Poker, a new members’ draw and happy hour drink prices to help make Fridays even more popular here,” Greg explains.
“In conjunction with the launch, we also held a special fuel promotion in partnership with Evans Petroleum which carried a first prize of a $750 fuel voucher to the winner. Our marketing plan is to conduct three of these type of major promotions per year collaborating with different businesses in our community. It’s all part of an overall focus on community engagement.”
A sell-out Fleetwood Mac tribute show in August, combining dinner and the performance, heralded the beginning of an entertainment revival at the venue.
“We intend having one of the dinner shows every couple of months, with the calendar to be interspersed with other entertainment on a regular basis,” Greg promises.
Leongatha RSL
“We do a lot of wakes here but have so much more potential for other functions like birthdays, and we recently attracted our first wedding enquiry in quite some time soon after putting in our new carpet,” Greg says.
The changes at Leongatha RSL don’t stop there. Greg has further improvements on his wish list.
“Our immediate top priority is putting in an indoor children’s playroom which we plan to have in place before Christmas,” he reveals.
“Then into 2025 we intend to revamp our existing covered external function area to create a new and improved space which will make it ideal for kids’ parties. Also, next year we are looking to convert our car park to create an additional entrance to the venue and we also want to improve our disabled access. All the changes taking place have been rolled out progressively to ensure minimal disruption to patrons throughout the process.”
Although the host of improvements within the venue are focused on looking forward, Leongatha RSL also remains very respectful of its past.
“We’ve been here for just over 100 years. 2023 was our centenary. The original building is part of the Bistro and has been added on to over time,” Greg notes.
“There’s a lot of history here and another of the things we are doing as part of the revamp taking place is improving how our extensive collection of military memorabilia is showcased. We’re making better use of our wall space to display items of interest and are extremely excited to have established a new Memorabilia Room for everyone to enjoy,” he adds.
This purpose-built facility has been equipped with glass cabinetry to display uniforms, medals and many other memorabilia items, and also has a computer which can be used for further information and research purposes.
The collection includes an array of memorabilia from both World Wars and the conflict in Vietnam. Amongst the many items of interest are possessions which belonged to Dr. Horace Pern, who became Leongatha RSL’s inaugural President after serving as a Major in the 19th Battalion A.I.F. during World War One.
“Given that he has the distinction of being our first President, Dr. Pern’s memorabilia will be appropriately showcased within the venue,” Greg says.
Leongatha RSL continues to be renowned for the recognition it bestows on service men and women.
“We hold a free lunch for service personnel and their partners once a month and also have a welfare hub at another building close by where our welfare advocates are in attendance every Thursday,” Greg reveals.
“We’re currently putting together a business model to convert the resource hub into an education centre for school groups and other interested people to visit,” he adds.
ANZAC Day is always a very special annual day of remembrance at the Leongatha RSL.
“We do a gunfire breakfast every year after the dawn service, then do lunch after the 11am service,” Greg observes.
Amongst its range of merchandise items, Leongatha RSL has just added a pair of limited edition commemorative wines which honour two local service veterans on their labels.
“We’ve released a Shiraz and a Sauvignon Blanc,” Greg reveals.
“The Shiraz label features Bill Owen, who died at Kokoda during the Second World War. Bill was originally from Nagambie but moved to Leongatha to work at the State Savings Bank of Victoria in the early 1930s. He was suggested to us to by the Leongatha Historical Society amongst many local war heroes deserving of recognition.
“Leongatha local Oscar Matthies, who was killed in action at Gallipoli, is the other serviceman depicted on the Sauvignon Blanc label. The image of Oscar is taken from a portrait painting of him donated to the RSL in 2015 on the 100th anniversary of his passing by Madison Wight from Leongatha Secondary College, so it has a particularly close and personal connection to us.”
With the transformation taking place within the venue, now is the perfect time to visit Leongatha RSL.
“One of the things I always say is that if you stand at our front door, it doesn’t matter who you’re with we’ve got something for you inside,” Greg comments.
“If you’re with a few mates you can watch the footy and the races in the Sports Bar, or if you’re bringing your wife for a nice meal, we have the restaurant with our a la carte Australian style menu which includes all the popular favourites. We also have gaming facilities, and with the return of live music we’re making the venue a hub of entertainment for local people and the wider communities of nearby towns such as Korumburra and Mirboo North.”
Leongatha RSL currently has a growing base of more than 2,800 members.
“We certainly punch above our weight for the population of the town,” Greg suggests.
“Our challenge now is to provide the service to those members and the wider community. We have a great team of staff who deserve all the praise we often hear about them from patrons via social media reviews and word-of-mouth feedback. Our staff members range from people who have been here for thirty years to young locals that we’ve provided opportunities to as they start their careers in hospitality.”
Greg concludes with an open invitation to readers.
“Come and see why everyone is loving the changes we’ve made. It will be our pleasure to look after you and make you feel welcome,” he says.
Leongatha RSL is located in the heart of the town on the corner of Smith Street and Michael Place. The venue is open from 10am to 10pm on Monday to Wednesday, 10am to 11pm on Thursday and Friday, 11am to 11pm on Saturday and 11am to 10pm on Sunday. For further information, visit www.leongatha-rsl.com.au at any time.
Become a RSL Member
Earn Reward Points
Daily Food & Beverage Promotions
10% Discount on Food and Beverage
Thursday Members night – Happy Hour, Members Draw, Raffles. Fab Friday’s – Members Draw, Meat Tray Raffles, Joker Poker
Shows & Events
For Upcoming Shows and Events check the Website regularly
Let us look after your event and create an event to remember! With a large range of function services available, Leongatha RSL is here to provide you with memorable events and great local service.
Poppy Café
Red Poppy Café pays homage to our Service Men and Women and offers a bright space for coffee and a light snack every day of the week.
Red
A bloomin’ great community group!
Words By Ken Roberts | Photos kindly supplied by Leongatha Horticultural Society
Gardens, plants and flowers have universal appeal. They can be appreciated by people of all ages. You can just enjoy looking at and smelling a lovely rose or you can be an avid collector of a particular bulb or plant, there are no boundaries! Which is why an organisation such as the Leongatha Horticultural Society is the perfect place for everyone to share and indulge in this age old passion.
Started in 1948 the Society has been a constant in the local community, as with most areas that have their own groups, and has evolved and changed over time. Beginning in1957 the Daffodil festival was a whole week in town with many different events and even a king and queen Daffodil crowned!
The modern day Society is an inviting and welcoming group of over 100 members that meets once a month to share a diverse range of information and enjoyment, all related to horticulture. It comprises members who have been involved for decades and newcomers who have just joined and is an ideal place to connect with others. The social aspect is a brilliant part of coming together. There is a wide range of expertise from certified plant judges to absolute novices and every level in between.
They meet at 2pm on the fourth Thursday of every month at The Dakers Centre (Senior Citizen’s Centre). The meetings are relaxed and are a wonderful avenue for sharing knowledge on gardening with each other. They have guest speakers and member presentations, feature a show bench, lucky number prizes and enjoy a shared afternoon tea. It’s a lovely informal gathering where members often bring along plants to share and discuss what is happening in their gardens. It’s the perfect place to pick the brains of the others about any issues or guidance needed.
As with any group, a small committee keeps the wheels turning and call upon members to participate as much as they are able to. This is especially required when the Society’s feature events, “The Leongatha Daffodil and Floral Show” and “The Leongatha Rose Spectacular” are held in Spring of each year, two of the finest horticultural events in the state.
“The Daffodil and Floral Show” not only provides visitors the enjoyment of seeing an enormous array of many plants and flowers, but it is also a serious competition for all types of plants and flowers. Not only daffodils, but other bulbs, cut flowers, camellias, cut shrubs and trees, Australian plants, floral art, pot plants, fruit and vegetable, photography and more. Such an array in one show is outstanding! Prizes and ribbons are awarded and much pride and delight is garnered by all. Visitors are amazed at the variety of daffodils on show, so many more than the standard everyday sort and some very exotic and unusual. Held over 3 days in the Memorial Hall the show is a fantastic event.
This year is the 51st year of “The Leongatha Rose Spectacular”, held at The Dakers Centre, Cnr Watt and Smith Streets, Leongatha on Saturday 16th November and Sunday 17th November 2024 and as always will showcase a magnificent array of blooms. Displays range from miniature roses to a large cut flower section with an annual Feature Roses section.
It really is a feast for your senses with the beautiful colours and gorgeous scents highlighting nature at its absolute finest. Posies and a plant stall are available at the show. The society members are always extremely grateful for the support given by the sponsors of their events and the patronage of the public. The volunteers are always warmed by the reaction of visitors to the displays, a heartwarming reward for the effort they have put in to make these events happen.
The Society run regular bus trips around the district and further afield. Past trips have included excursions to the Melbourne International Flower and Garden Show, day trips to gardens and nurseries and three day trips to other locations. These trips are always well organised and very reasonably priced. They usually feature delicious morning and afternoon teas and lucky number prizes.
With annual membership at only $10 it’s an extremely affordable and enjoyable way to be involved with likeminded people. It’s a wonderful opportunity for learning and socialising in the “real” world in a real down to earth manner. It also retains a wholesome country feel that is heartwarming to know still exists.
Going strong after 76 years, The Leongatha Horticultural Society is a community organisation that has such a long and active history and is still a growing, modern group.
Their website www.leongathahorticulturalsociety.com.au and facebook page “Leongatha Garden Club” have up to date information on all their activities.
Bloomin’ great!
CPK McLaren MotorBody was the Winner of the Gippsland Business Awards Mechanical Trades & Construction Category in 2016 and 2023; also recognised as one of the State’s leading Automotive Repair Facilities – consistently one of only 5 Regional Finalists in the VACC Automotive Industry Awards from 2016 to 2024.
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spring events
Proudly brought to by the South Gippsland Shire Council
ARTCUBES AT TOORA
Date: 20 July to 28 October
Location: Toora Community Hall, Gray Street
Facebook: ArtCubes Toora
ST. PETER’S ANGLICAN CHURCH GAMES NIGHT
Date: Every Friday night doors @6.30pm
Family Friendly No Cost Night
Location: Church Hall, McCartin St, Leongatha
Facebook: St Peter’s Anglican Church Leongatha
M.A.G. EXHIBITIONS IN SPRING
Location: Meeniyan Art Gallery, 84 Whitelaw Street
Contact: 03 5664 0101
Facebook: MAG Meeniyan Art Gallery
Date: 31 August to 30 September:
Tracey Lewis
fleeting moments through car windows, under shadowy trees and distant ploughed fields. Movement and moving.
Helen Nkansah dazzling, filmic collages where the parts whisper but the whole is epic.
Monika Barbian through soft, sinuous lines emerges a study in equine power and majesty.
Date: 2 October to 28 October:
Jane Bari
Bold-coloured felts and delicate beads evoke wondrous underwater worlds, furry and feathered creatures.
Leongatha Painters Group Group show. Dedicated locals reflecting and diversity of South Gippsland’s community and environment.
Clay Made Group Show: The potter’s take over MAG with an earthy celebration of all things clay in its multitude of shapes, sizes and colours.
Gallery: Open 10am to 4pm. Closed Tuesday.
SOUTH GIPPSLAND DAIRY & FARMING EXPO
Date: Wednesday 4 & Thursday 5 September
Time: 10.00am to 3.00pm
Location: Korumburra Showgrounds
Website: dairyexpo.org.au
LYREBIRD PRESENTS AT MEENIYANTHE COUNTERFEIT
Date: Sat 7 September - Doors 7pm Show 8pm
Location: Meeniyan Town Hall, 97 Whitelaw Street Contact: 0408 039 251 lyrebirdartscouncil.com.au
Facebook: Lyrebird presents at Meeniyan Town Hall
THE
SOUNDS OF SILENT
Old-style cinema meets live jazz. A five piece versatile and accomplished ensemble. BYO Food and drinks
Location: Coal Creek Park & Museum, Korumburra Website: coalcreekcommunityparkandmuseum.com
BASS COAST CYCLE CHALLENGE
Date: Saturday 9 November
Location: Inverloch across sections of South Gippsland and Bass Coast
Facebook: Bass Coast Cycle Challenge for updates Website: basscoastcyclechallenge.com
ROSE SPECTACULAR
Date: Sat 16 November @12pm-5pm Sun 17 November @9am-4pm
Location: The Dakers Centre, Cnr Watt & Smith Sts, Leongatha
Admission $5 | Children free Contact: Phone Sue 0417 686 336 or email suethompson3953@gmail.com
Facebook: Leongatha Garden Club
THE FISH CREEK CHILDREN’S FESTIVAL OF STORIES
20 Stories will be chosen from entries received, to be professionally performed at the Fish Creek Festival of Stories
Date: Sunday 17 November
Location: Falls Road, Fish Creek
Facebook: Fishy Stories for entries and updates
CHRISTMAS IN THE BOO
Date: Friday 6 December @5pm-10pm
Location: Baromi Park, Mirboo Park Christmas in the Boo is back! Bringing the village alive with creative makers, delicious foodies and fun for the whole family!
Facebook: Boo Events
spring markets
ARTISAN MARKET AT JUMBUNNA
DATE: Sunday 15 September
TIME: 9.00am to 2.00pm
LOCATION: Jumbunna Hall, 41 Cruickshank Road
FACEBOOK: Artisan Market at Jumbunna
COAL CREEK FARMERS MARKET
DATE: 2nd Saturday of every month
TIME: 8.00am to 12.30pm
LOCATION: Coal Creek Community Park & Museum
FACEBOOK: CoalCreekFM
FOSTER FARMERS MARKET
DATE: 3rd Saturday of every month
TIME: 8.00am to 12.00pm
LOCATION: Foster War Memorial Art Centre Gardens
FACEBOOK: Prom Country Farmers Market
KONGWAK MARKET
DATE: Every Sunday
TIME: 10.00am to 2.00pm
LOCATION: Kongwak General Store and Sheds
FACEBOOK: Kongwak Market
KOONWARRA FARMERS MARKET
DATE: 1st Saturday every month
TIME: 8.30am to 12.30pm
LOCATION: Memorial Park, Inverloch Road
FACEBOOK: Koonwarra Farmers Market
KORUMBURRA A&P SOCIETY
Twilight Market
DATE: Sunday 20 October
TIME: 3.30pm to 7.30pm
LOCATION: Korumburra Showgrounds
FACEBOOK: Korumburra A & P Society Market
KORUMBURRA A&P SOCIETY
Twilight Market
DATE: Saturday 30 November
TIME: 9.00am to 2.00pm
LOCATION: Korumburra Showgrounds
FACEBOOK: Korumburra A & P Society Market
LOCH PUBLIC HALL
DATE: 2nd Sunday of every month
May to September
TIME: 9.00am to 1.00pm
LOCATION: Loch Public Hall Smith Street
LOCH VILLAGE MARKET
DATE: 2nd Sunday of every month
October to April
TIME: 9.00am to 1.00pm
LOCATION: Loch Railway Siding
Proudly brought to by the South Gippsland Shire Council
MIRBOO NORTH MARKET
DATE: Last Saturday of every month
TIME: 8.00am to 2.00pm
LOCATION: Baromi Park, Ridgway
FACEBOOK: Mirboo North Market
POOWONG’S (NOT SO) LITTLE MARKET
DATE: Sunday 17 November
TIME: 10.00am to 2.00pm
LOCATION: Poowong Football Oval
FACEBOOK: Poowong’s Little Market
RAIL TRAIL COMMUNITY MARKET
DATE: 3rd Sunday of every month
TIME: 8.30am to 1.00pm
LOCATION: Leongatha Railway Siding, Long Street
FACEBOOK: Rail Trail Community Market Leongatha
TARWIN LOWER
DATE: Monday 4 November
TIME: 8.00am to 1.00pm
LOCATION: Mechanics Institute Memorial Hall
27 River Drive
CONTACT: 0417 450 205
YARRAM VARIETY MARKET
DATE: 1st Sunday every month
TIME: 8.00am to 1.00pm
LOCATION: Guide & Scout Hall, Sth Gippsland H’way
THE GREAT SOUTHERN RAIL TRAIL
The Great Southern Rail Trail is a gem for those seeking a blend of natural beauty, outdoor adventure and a taste of local culture. Spanning 130 kilometres from Nyora to Yarram with side trails to Port Welshpool and Port Albert, what was once Australia’s most southern mainland railway line, is now a scenic escape to the southern part of Gippsland’s stunning countryside. Whether you’re an avid cyclist, a casual walker or a nature lover, here’s an itinerary to help you make the most of this remarkable journey.
Day One: Nyora to Korumburra
Start your adventure in Nyora, a small country town known for its friendly atmosphere and agricultural landscape. The journey towards Loch is gentle and flat, suitable for people of all fitness levels.
As you enter the village of Loch, you’ll be greeted by a romantic heritage township budding with cosy cafes and eclectic shopping spots.
Venturing towards Korumburra, you’ll find this section of the Trail is dotted with scenic spots including Hilda Falls and the tiny town of Bena, which is a great spot to stop if you are travelling with children who may enjoy a play break on the playground.
Finishing day one in Korumburra, you’ll find this town offers a variety of activities including Coal Creek Community Park and Museum. The Park regularly features exhibitions in the gallery spaces and offers an immersive experience into the history of the area.
Day Two: Korumburra to Meeniyan
This hilly leg of the journey guides you through the rolling landscape of South Gippsland. Like Korumburra, Leongatha boasts historical charm and is home to many eateries to fuel up at before you take on the journey towards Meeniyan.
The Trail to Koonwarra travels through farmland showcasing a variety of meandering cattle from paddock to paddock. Koonwarra is a village known for its market fresh produce and natural scenery, setting the tone as to what to expect on your next stretch of the journey.
As you cross the trestle bridge over the River, you’ll be delighted to see a charming town that celebrates community and kinship.
Day Three: Meeniyan to Foster
The journey from Meeniyan to Foster is mapped out with a handful of quaint country towns. A short distance from Meeniyan, you’ll pass Stony Creek, and the first stop of the day will be Buffalo. Make sure your morning snacks are packed as this section of the trail is quite untouched. Abstract sculptures constructed from wood and metal, indicate your arrival into Fish Creek. A great spot to grab a bite to eat and reenergise as you head towards one of the highest points of the Trail. Once you reach the top, follow the sign to the Hoddle Range Lookout where you will enjoy majestic views across to Corner Inlet. It's then a relaxing descent as you approach Foster.
Day Four: Foster to Welshpool
Leaving Foster, the Trail offers a leisurely journey with an ever-changing view towards Toora. Dairy farms, gumtree glades, sparkling rivers and rolling hills are just some of the natural wonders to be seen along the way. Leaving Toora, the Trail crosses over the Agnes River and weaves through historic gardens towards Welshpool.
Day Five: Welshpool to Yarram
The newly completed section of the Great Southern Rail Trail marks the final stretch of an incredible journey. As you approach your final destination, you’ll pass through the quiet country town of Alberton. From here, you can head north to explore the neighbouring town of Yarram or venture south to the coastal town of Port Albert. Renowned for its fresh fish and chips, this meal is a well-deserved reward after your five-day adventure along the Great Southern Rail Trail.
Travel Tips & Recommendations
1. Prepare for Varied Weather: South Gippsland is known for experiencing four seasons in one day, so pack layers and be prepared for both sunshine and rain.
2. Bike Maintenance: Ensure your bike is in good working order before setting out. Carry a repair kit for minor issues.
3. Hydration and Snacks: Bring plenty of water and snacks to keep your energy up throughout the journey.
4. Local Attractions: Make time to explore local attractions and enjoy the unique charm of each town along the Trail.
5. Follow the trail rules and be courteous to other users.
For more information about the Great Southern Rail Trail, please visit: gsrt.com.au
Picture this: you’re gliding across the pristine waters of Wilsons Promontory National Park, a hidden gem on the southeastern tip of Victoria, Australia. This enchanting peninsula is your gateway to an unforgettable whale-watching escapade!
Off the Prom’s rugged shores, a lively cast of wildlife awaits. From playful dolphins to curious fur seals, the coast is teeming with life. Majestic humpback whales that grace these waters each spring making their way back from their northern retreat.
Hop aboard a boat tour with Wildlife Coast Cruises for an exhilarating 6-hour journey, setting sail at 10:30am from Port Welshpool. As you cruise along the breathtaking east coast of the Prom, keep your eyes peeled and your camera ready. Our expert crew will be on the lookout for those thrilling whale signs—be it a dramatic blow, a rising dorsal fin, or the smooth “footprints” they leave behind.
Expect to see Humpback whales often spotted with their playful calves, and maybe even catch a glimpse of the elusive Southern Right Whales. Our passionate guides will share fascinating insights and stories that make your whale-watching experience even more memorable.
And it gets better! Enjoy morning tea and lunch as you soak in the sights. You might even encounter other marine marvels like seals, dolphins, and a chorus of seabirds, all adding to the charm of your adventure.
Don’t let this extraordinary experience slip away! Book your spot now and prepare for a whale of a time. Contact Wildlife Coast Cruises at (03) 5952 9500 or visit www.wildlifecoastcruises.com.au for more details and to reserve your place on this epic ocean voyage.
Adventure, awe, and unforgettable memories await - come and find your whale of a story with us!
For more information Wildlife Coast Cruises at 1300 763 739 or visit their informative website www.wildlifecoastcruises.com.au
With more than 25 years working in South Gippsland and the surrounding coastal areas, our landscaping and stone masonry business specialises in creating unique landscape features that capture our clients’ imaginations and reflect our local area.
view more of our
Our works include:
All aspects of landscape design and construction, with a focus on integrating stonework into our projects
Traditional dry-stone walling
Dry-style and mortared stonework
Architectural incorporation of locally quarried stone into homes and buildings
“LOCAL
TRAVEL AS MEDICINE
Embracing wellness through exploration
In today’s fast-paced world, the quest for wellness and balance is more pertinent than ever. While traditional self-care methods are invaluable, travel as medicine is an increasingly embraced concept, proposing that travel can be a transformative tool for personal growth, healing, and overall well-being. This article explores how travel can change lives, offering insights and helping individuals overcome barriers, follow ancestral paths and even take a pilgrimage to a sacred site.
Who captures authenticity in his images
WORDS BY KATE HANSSEN, RECONNECTION TOURS
PHOTOS BY CJ_KARKI, A NEPALI PHOTOGRAPHER
Historically, people have made pilgrimages to sacred sites for various reasons, such as sickness and poverty, to seek something greater. The Camino Trail and the Australian Indigenous walkabout are examples of such traditions, highlighting the enduring merit of travel for personal transformation and introspection.
THE TRANSFORMATIVE POWER OF TRAVEL
Travel is more than just a physical journey; it is an expedition of the mind and spirit. Here’s how travel can serve as a powerful medium for wellness and healing:
■ Breaking Free from Routine: Routine can become a thief of joy and creativity, leading to stagnation. Travelling disrupts routines, offering a mental reset and rejuvenation. Whether a weekend getaway or an extended stay, a change of scenery can ignite inspiration, excitement, and curiosity.
■ Cultural Immersion and Personal Growth: Exposure to different cultures broadens our horizons and fosters empathy. Engaging with new cultures challenges our preconceived notions, encouraging personal growth by pushing us to adapt and learn. For instance, participating in a traditional tea ceremony in Japan or exploring village life in Nepal can teach us to appreciate the diversity of human experiences. Humans integrate learning best when it is an experience, involving all the senses.
■ Nature’s Healing Embrace: Natural landscapes offer profound healing benefits. Time spent in nature can reduce stress, lower blood pressure, and improve mood. Experiences like walking through Costa Rica’s rainforests or meditating by a lake in Finland can ground us and centre our thoughts and emotions.
■ Adventure and Physical Wellbeing: Travel often involves physical activities, improving both physical and mental health by releasing endorphins. Engaging in adventure sports builds resilience and confidence, teaching us to face and overcome challenges such as fear of heights, and most importantly helping us to become more comfortable with uncertainty.
■ Mindfulness and Presence: Travel offers opportunities to practise mindfulness. Being in a new environment makes us more attuned to our surroundings, engaging all our senses. This heightened awareness can improve our bodies' functionality and overall wellness.
Kate Hanssen
OVERCOMING BARRIERS & EMBRACING CHANGE
Travel can be a powerful medium for overcoming personal barriers and embracing change:
■ Building Confidence: Travel requires navigating new situations, building confidence and self-reliance. Successfully managing travel challenges can empower us to tackle daily life with renewed confidence.
■ Healing Through Solitude: Solo travel offers a chance for introspection and self-discovery, helping us reconnect with ourselves away from distractions and expectations. It allows for reflection, helping us understand our desires, fears, and goals more clearly.
■ Inspiring New Perspectives: Travel exposes us to different ways of living and thinking, inspiring new perspectives on life. Meeting people from diverse backgrounds can offer insights and ideas that help us when we feel stuck or uninspired.
■ Embracing Impermanence: Travel teaches us about impermanence—the idea that everything is temporary. This lesson can be freeing, helping us let go of rigid plans and expectations, making us more adaptable and open to change.
PRACTICAL TIPS FOR HEALING THROUGH TRAVEL
To make the most of travel for wellness and healing, consider these tips:
■ Set Intentions: Before you travel, set clear intentions for your trip to guide your experiences.
■ Stay Present: Practice mindfulness by staying present in each moment, savouring new experiences fully.
■ Embrace Flexibility: Be open to changes and unexpected experiences, as they can offer the most healing moments.
■ Connect with Locals: Engage with local communities to deepen your travel experience and create lasting memories.
■ Take Care of Your Body: Prioritise self-care by staying hydrated, getting enough rest, and nourishing your body with healthy foods.
With a background in Ayurveda Medicine, Counselling, Health and Wellness, Kate Hanssen loves hosting tours and creating amazing transformative experiences eagerly promoting the notion that travel is medicine. Her Reconnection Tours business starting as unique tours in Nepal with her Nepali husband Govinda, is now a mobile travel agency specialising in crafting personalised travel itineraries tailored to your unique needs. Offering 5% of all their tours in Nepal to projects that support Nepali children into education.
■ Transformative Tours in Nepal: Join Kate on a soul-stirring journey through Nepal’s breathtaking landscapes. Her tours provide solace, inspiration, and a deep connection to Nepal’s natural and cultural wonders.
■ Mobile Travel Agency: Kate’s agency creates bespoke travel experiences that cater to unique needs, promoting wellness, personal growth, and transformation.
READ KATE’S BOOK: “FOLLOWING DHARMA”
Kate’s book, “Following Dharma,” shares her journey of discovery and reconnection. Explore her experience in Nepal, offering insights into finding your inner purpose. Available online or your local bookstore.
Travel as medicine invites us to see the world—and ourselves—in a new light. By stepping out of our routines and immersing ourselves in new experiences, we can find healing, inspiration, and transformation. Whether a local escape or an international adventure, travelling has the potential to unlock new paths to wellness and personal growth.
Smallgoods & Fresh Meat 79 Prince Street, Rosedale
Smallgoods 103-105 McKenzie Street, Wonthaggi
Smallgoods 9 Falls Road, Fish Creek
Smallgoods 90 York Street, Sale
Smallgoods 82 Whitelaw Street, Meeniyan
Smallgoods & Fresh Meat 19 Prince Street, Rosedale
Woodside Beach
Away from crowds, this is the perfect beach to collect your thoughts over a walk or a spot of fishing.
Beautiful Woodside Beach is the ideal location for a peaceful long walk. It is a popular surf fishing beach. Winds can be strong, so bring a jumper and your surf fishing gear.
After you pull up at the car park, take the short trail to the beach and brace yourself for a jaw dropping moment, Woodside Beach stretches forever in both directions.
The town of Woodside accompanies the beach. Woodside Beach is near the southern end and close to the starting point of Ninety Mile Beach, which starts at Port Albert and extends to Lakes Entrance. It is a peaceful location, home to a caravan park, surf club and a splendid playground. The newly refurbished popular Woodside Beach Hotel offers an excellent menu, highlighting local produce.
Photos by Doug Pell
SNAPSHOTS OF POR T ALBER T
HISTORICAL FISHING & BOATING VILLAGE
PHOTOS BY DOUG PELL
WRAPRALLYUP
Photos by Nishimachi
Photography
The Middle of Everywhere Gippsland Rally 2024 was held on 9 to 11 August and has concluded with spectacular action. The fight for outright victory was within seconds as the field entered the final stage at the Boisdale Hillclimb Track.
Rally leaders Harry Bates and Coral Taylor in their Toyota Gazoo Racing Yaris needed to have a perfect run to maintain the lead. Scott Pedder and Glen MacNeal were hot on their heels but pushed too hard. They hit a tree, which tore the left rear suspension and driveshafts, dragging the wheel behind them.
This handed second place to Lewis Bates and Anthony McLouglin in their Toyota Gazoo Racing Yaris as they posted a clean drive to maintain the gap to the next place, Eddie Maguire and Zak Brakey in their Maguire Motorsport Skoda Fabia.
Fourth place overall and first in the ARC MainFix Production Cup was Molly Taylor and Andy Sarandis in their Subaru Impreza. The Toyota Gazoo Racing World Rally Japan team did an amazing job to drive to third place. Their rally began with Nao Otake and Hideki Takeyabu crashing in Thursday’s testing session, which had the team rebuild the front of the car and install a new engine, sent from Sydney overnight.
The winner of the two wheel drive cup was Maffra driver Nick Seymour and Matt Whitten in their Wilmour Motors Ford Fiesta. They placed sixteenth overall in this fourth round of the national championship.
The rally began with the BSR Automotive Rally Show situated at the Port of Sale on Friday evening. One thousand people took the opportunity to meet Australia’s best teams and check out their cars. It was an event in itself with Heyfield Pizza and Takeaway and Neirbos Eats providing great food, and Sonax and Racer Industries displaying their fine products for purchase.
The Mayor of Wellington Shire Council Ian Bye officially welcomed all attendees and competitors. He flagged away the field as they prepared for the next day’s competition.
Seven thousand people attended The Middle of Everywhere Gippsland Rally. On Saturday, spectators saw the speed of the rally cars at the spectator point just north of Cowwarr Weir. Pedders Rally Central at Gordon Street Recreation Reserve in Heyfield hosted the teams servicing their cars with crucial repairs and performance adjustments.
Kennedys Flat hosted one of Sunday’s spectacles and the Boisdale Hillclimb Track hosted close to two thousand people to witness the final stage of the rally. In the final dash to the finish, some drivers pushed their cars past their limits, which contributed to the spectacle.
The organising team sincerely thanked everyone who helped make this event possible. Over 250 volunteers saw the event run to schedule and it was recognised as one of Australia’s best-run motorsport events.
Words by Ken Roberts | Photos kindly supplied by The Berry Dairy
Who would have thought that growing strawberries in the middle of a cow paddock would be such a raging success?
Nicole and Brendan Saunders are dairy farmers at Mewburn Park just outside Maffra. Originally from New Zealand they both grew up on small farms and loved visiting what is an institution in their ho nd, the strawberry farm. After establishing themselves on their farm on the rich, fertile river flats of the Macalister River at Maffra Brendan suggested they should grow strawberries and perhaps have a little shack selling them. Though initially resistive Nicole then came on board in a very big way! They looked at a couple of the smaller operations in Victoria and visited one of the larger operations in New Zealand that had been running for many years. Much fact finding and discussion went into their final decision to open their own berry farm on a part of their property. They began with passion and big dreams!
Their vision was a concept, which would encompass all ages and abilities and that is exactly what they have achieved. They realised there was a gap in the market for a local family friendly experience that also catered for everyone, young and old, couples, families or friends. It was to be a zero food miles experience where customers could interact with where their food comes from and enjoy fresh and delicious local produce.
The majority of the ingredients in the on-site café come from within a 100 km radius of the Berry Dairy. Their own Mewburn Park grass fed beef is used in the café menu and part of their providore range. Their own milk, pasteurised, is also used in the café and available to purchase. They have a signature ice cream, made on site using their own strawberries and premium ice cream, soon to be their own.
The eco credentials inherent in the whole philosophy of the Berry Dairy are beyond compare! They use no plastic packaging, all takeaway cups and lids are biodegradable and all water used is recycled. The café has solar panels, a native tree shelter belt and their own beehives. These initiatives will be expanded in the future.
After setting up all of the infrastructure from scratch “The Berry Dairy” opened their first season in November 2023 with a licensed café featuring locally sourced produce, pick your own strawberries, playgrounds for the kids, a farmyard petting zoo and a providore shopfront. The location, set in their dairy farm, is so easily accessable. It is well sign posted, just outside Maffra and a short detour from the Gippsland rail trail. They even have tractor parking for their neighbours!
This year they have hand planted 24,000 strawberry plants, these will last for two years before they are replaced with new plants. There are several different varieties planted, sourced from Toolangi in Victoria.
Opening a new business is a leap of faith but Nicole and Brendan were overwhelmed with the support and custom they achieved in their very first season! The Berry Dairy quickly became a popular go to place for visitors, so much so that to avoid disappointment they suggested people make a booking through their social media, walk-ins are still welcome. Throughout their first six month opening season they had 26,000 visitors, an astonishing number for a new enterprise. Their hard work and effort were justly rewarded.
It is a very popular venue with families who can enjoy time with their young ones in a safe environment; there is a securely fenced playground; also families have the benefit of seeing animals close up in the petting zoo. Special times are organised for mums with newborns.
Visitors have found it to be a welcoming place to relax and have a coffee or even to pick some strawberries. There is a meeting room that can accommodate up to 15 people, which local organisations have used for meetings, book clubs, birthdays parties or other small celebrations. They can host up to 45 people in their marquee, even providing a unique venue for a memorial service!
Catering such as freshly made scones, sliders, chips, wedges, locally sourced share boards and especially the dessert menu are extremely popular. A stunning range of local beers, wines and a premium cocktail menu are a fantastic addition to their signature shakes and smoothies, something for everyone!
The innovations continue with classes in Strawberry cocktail making available and the ultimate indulgence, a dessert sharing board. They have planted strawberry plants on special elevated beds that are wheelchair and elderly accessible or for anybody who has difficulty reaching down to the lower beds.
It is so impressive to see the innovations, thoughtfulness and positivity that are evident in this new venture. Nicole and Brendan are rightly proud of their fantastic Berry Dairy and love to share it with everybody. Not ones to rest on their laurels the creative new ideas will continue to flow in the future.
The new Berry season opens on the 1st November 2024 and runs 7 days a week for six months.
It is an experience that you will not only enjoy but also return to again and again.
Glenmaggie WinesCelebrating 25 Years & A New Beginning
Words by Ken Roberts | Photos by Doug Pell
A romantic plan scribbled in pencil on a scrap of paper 25 years ago was the initial blueprint for the fabulous winery that it has become today.
Glenmaggie Wines was the dream project of Tony and Fleur Dawkins on a tiny corner of Tony’s parents’ dairy farm where he grew up in a “Boys Own” childhood of hunting, fishing and adventuring on the banks of the Macalister River. The property is nestled into bush just below the Glenmaggie Weir. The Dawkin’s family farm was the first irrigation outlet from the Weir wall.
The 15-acre corner block where the Winery and Vineyard are sited wasn’t ideal for dairy as the land was gravelly and rose gradually into bushland. But Tony was to discover in his later years that this poorer soil up the hill was perfect for cultivating vines and would eventually produce wines of high calibre with distinctive varietal expression.
As with most plans there was never a direct route or foresight into what was going to be involved in making their plan work. The seeds of the initial idea took a long slow germination, tender care and much toil. The rows of vines take years and much labour to establish and produce the fruit required to make wine. And as Tony tells it, “Every mistake you make costs you a year when you plant vines and we made plenty – not enough water, inadequate weed control, poor training, disease and bushfire, and the list goes on. What should have taken 4 years, took us seven. But that’s farming.”
When beginning this dream Tony and Fleur were also earning a living, Fleur working off the property as a Nurse and Tony running the share farm for his parents, while also building a home and raising their son Jack. This was a time, not so long ago, where Google didn’t exist and you couldn’t watch Youtube and find out at the tap of a keyboard how to do something.
Tony, the winemaker, had a great friend Peter Atkins who became a mentor and assisted in his growing skills. Tony studied books and attended workshops and as the vines grew his knowledge also slowly grew as he learnt how the seemingly magical yet quite scientific process of winemaking worked.
On a wing and a prayer they produced their first vintage, bottled it up and were invited to showcase their wines at the Sale Cup race day 2001. This was their first public outing. They have had a slow and continual learning curve from there about producing, marketing and selling their boutique wines, one of the very few in Gippsland still totally grown, harvested and produced on site. This was back when the Farmers Market movement was just beginning and Glenmaggie Wines were on show every weekend somewhere.
Their name and award winning premium cool climate wines slowly became known throughout the region. These wines are distinctly of Gippsland: powerful varietal flavours with a light to medium weight and correspondingly lower alcohols.
It was the pandemic that finally nudged them into action on their muchanticipated next step of creating a bespoke cellar door venue to showcase their wines. Tony and Jack began the building process during lockdown, using local trades when required. When no customers could visit it filled their time and actually enabled them to get on with it. The result is stunning!
Their new cellar door/event space is a triumph! It takes full advantage of its magnificent rural setting, nestled into the hillside with a quintessential Australian bush landscape as a backdrop. The glorious views across a patchwork of fertile farmland below, to the hills of the Avon wilderness in the distance, are superb. The venue is suitable for any season. Outside there are two levels of seating areas, in the sun and under the expansive verandah.
The building, designed in a traditional Australian rural vernacular opens from the solid timber entry doors to a long skillion roofed space comprising dining hall, bar, servery, kitchen and facilities. The décor reflects the casual style and, sophisticated yet comfortable ambience of the venue. The space is conducive to the long relaxed lunches that they are becoming renowned for.
The size of this space makes it ideal for many types of functions and events such as birthdays, celebrations and especially as a wedding venue. In any weather, the backdrop and gardens set between two lovely spotted gums provide the perfect location for gatherings to celebrate that special day and then continue inside their vast room to continue the reverie. The possibilities are endless.
As well as being known as a winery, the menu on offer is also getting rave reviews. Most of the produce is sourced locally, much from the old family dairy farm below, now converted to vegetable growing. Many of the ‘food miles’ are zero, and the quality and freshness cannot be better. Created from local seasonal produce, the creatively crafted menu will constantly delight. Their kitchen produces some Smoked Trout Pate, Pork and Mushroom Terrine and two generous Platters, one Maffra Cheese based and the other featuring locally cured meats and in-house preserves of all sorts. What cellar door would be without Pears in Red Wine with lashings of whipped cream?
of chef Jules Lanham and Tony in the kitchen. These guys just cook whatever they can find seasonally and challenge each other to produce something more delicious and surprising than last time. There is always a vegetarian option and desserts to die for. Follow them on facebook to see what specials they are making each week.
Glenmaggie Wines are open Fridays for tastings and platters with a full menu available Saturday and Sunday from 11am to 4 pm. Bookings preferred but not essential. Fleur says, “We can always find room for two, but if you are a larger group, best book ahead.”
The secluded location of Glenmaggie Wines is a major part of its appeal, it feels a world away from all the cares of the hurly burly of daily life and somewhere that you can wind down and relax. All this and you are only a short drive away from places like Sale and Maffra. They are a great day trip destination from the Latrobe Valley – a lovely drive through rich farmland to anticipate experiencing the sumptuous delights awaiting at the Glenmaggie Winery tables.
It’s very evident in every aspect of Glenmaggie Wines that Tony and Fleur have poured their heart and soul into the creation of their brand, cellar door and event space.
Glenmaggie Wines
Celebrating 25 Years
have worked extremely hard to establish the vineyard and to develop their wines, still pressed on site.
The wines include a sumptuous barrel fermented Chardonnay, crisp and aromatic Sav Blanc and Fleur’s Sparkling Semillon in the whites. Reds are the classic “Bazz Shiraz”, Cabernet Sauvignon and Pinot Noir all of which have distinct varietal expression and Tony says are his favourites to make. There are also three other Sparkling wines that Tony and Fleur are very pleased with: Sparkling Cabernet, Sparkling Pinot and an unusual and delicious Sparkling Mead. These exceptional wines are only available at cellar door and are worth the trip just on their own.
In June 2024, the first function held in the newly opened cellar door was a celebration of their 25 years in operation. It was recognition of the work that had been put in to reach this milestone and the support they received from many locals in their endeavor. As well as looking back they are also gazing forward to the exciting times ahead when they can welcome friends, old and new, into their wonderful new cellar door space.
The term is sometimes overused but it truly does apply to this fantastic establishment, it’s a hidden gem!
Come and discover the secret for yourself…
Tony and Fleur
McLoughlins Beach
Visit the incredible continuous wide stretch of untouched beach. Located near the western end point of Ninety Mile Beach, McLoughlins Beach sits on a slight rise mainly surrounded by waterways and mud flats plus ample birdlife.
McLoughlins Beach provides opportunities for estuary, offshore and surf fishing. Facilities that assist with fishing include a boat ramp, a jetty and a footbridge that provides easy walking access to Ninety Mile Beach.
Photos by Doug Pell
Yarram Wetlands Park & Walking Trail
The gorgeous wetlands at Yarram, situate at Lawler Street, provide a natural backdrop to a selection of recreation activities. Within the parklands, you'll find a basketball court, exercise park and skate park. You'll also find picnic tables and terracotta steps, so you can find the perfect spot to sit back and relax.
The Wetlands Walking Trail features a short 600m walk on gravel pathways that are generally flat and easily accessible for those in wheelchairs and prams. There is something for all members of the family to experience and enjoy at the Yarram Wetlands Park. themiddleofeverywhere.com.au
Photos by Doug Pell
Sarah is a qualified and registered Chinese medicine practitioner within the Australian allied health system, and a registered healthcare provider with most private health care companies. Sarah uses a range of traditional Chinese medicine modalities in her practice such as acupuncture, herbal medicine (dispenser), moxibustion and gua sha in addition to dietary and lifestyle guidance.
Sarah treats many symptoms related to conditions such as fertility for male and female, gynaecological disorders, autoimmunity and immune conditions, thyroid conditions, addiction and withdrawal, musculoskeletal, metabolic syndrome, acute and chronic conditions, stress, anxiety, and mental health.
As a member the Australian allied health system, Sarah is a dedicated Chinese medicine practitioner who works with GPs, specialists, and other allied health practitioners to provide accessible and professional care.
“Whilst Traditional Chinese medicine has been around for thousands of years, we are now seeing Chinese medicine become a significant allied health modality within the Australian health care system. I always look forward to assisting my clients with their health goals, it’s a pleasure and privilege and the reason I go to work.”
Dr Sarah Bacash (TCM)
Acupuncturist | Chinese Medicine Practitioner | Chinese Herbal Dispenser
This idyllic setting in the middle of the bush has made Minneha'ha Falls a popular destination. The Albert River drops down a near vertical rock face about 5m into a pool.
The opportunity to slide down the waterfall into the pool below makes for a refreshing swim. The area has sites for camping and dogs are permitted.
Getting There
From Yarram head west along the Yarram-Morwell Road and then along the Albert River Road for about 25km to the falls.
The falls are located just before Jacksons Road diverts from Albert River Road.
GIPPSLAND VEHICLE COLLECTION
Spring Events
20TH CENTURY SPORTS CARS DISPLAY
Date: Weekly on Monday, Friday, Saturday Sunday @10.00am until September 14
Location: 1A Sale Road, Maffra
Website: www.gippslandvehiclecollection.org.au
FAMILY FUN – BABY ON BOARD
Date: Weekly on Tuesday at 9.30am until 20 September Weekly on Tuesday at 9.30am from 7 October
Location: Gippsland Art Gallery, 70 Foster St, Sale Website: www.gippslandartgallery.com
SALE PARK RUN
Date: Weekly on Saturday at 8.00am
Location: Sale Botanic Gardens, Guthridge Pde Website: www.parkrun.com.au
SUNDAY SKETCHING AT THE GALLERY
Date: Weekly on Sunday
Location: Gippsland Art Gallery, 70 Foster St, Sale Website: www.gippslandartgallery.com
SALE GREYHOUND RACING
Date: Weekly on Sunday at 5.30pm
Location: Sale Greyhound Club, 8 Maffra-Sale Rd Website: www.salegreyhoundclub.com.au
SALE FILM SOCIETY MOVIE SCREENINGS
Dates: Wednesday 4 September The New Boy (AUS) 9 October - My Old School (UK) 6 November - TBC
Time: 7.30pm to 10.00pm
Location: The Wedge, 100 Foster St, Sale Website: salefilmsociety.wordpress.com
DAVE O’NEIL – OVERWEIGHT LIGHTWEIGHT
Date: Thursday 5 September 8.00pm to 10.00pm
Location: The Wedge, 100 Foster Street, Sale Booking: box.office@wellington.vic.gov.au
Ann Parry, Nicky Fraser, Ann-Maree Gentile, Olivia O’Connor
Conquering the Channel
Traralgon’s Andrew Crozier successfully accomplished his mission to complete the iconic channel crossing swim from England to France in July.
Words: Chris West
Photos: Kindly supplied by Andrew Crozier
Portrait by Doug Pell
Not all went exactly to plan, as frustratingly unpredictable weather conditions forced Andrew Crozier to negotiate a whirlpool of emotions in realising his dream to swim the English Channel.
“The whole experience was unreal. It was everything I anticipated it would be, and more,” he says.
After unfavourable sea conditions had caused a postponement three days earlier, Andrew finally set off from Dover in the early hours of 11th July and reached the French coast at Cap Gris-Nez just south of Calais in a time of 10 hours, 50 minutes and 35 seconds.
Not only did he accomplish a great personal achievement, but in the process, he also raised more than $3,000 in donations for the YMCA’s Open Doors charity with the specific purpose of endeavouring to give all kids the access to learn to swim.
Andrew has a direct connection to the YMCA, or the Y as it is now known, through his work as Health and Wellbeing Coordinator at the Gippsland Regional Aquatic Centre in Traralgon. The state-of-the-art facility, which was built by Latrobe City Council in 2021, is managed and operated by the Y.
The money raised through Andrew’s English Channel crossing will help introduce many more youngsters to the joy of swimming.
“Anyone who is disadvantaged or from a low socioeconomic background can apply directly to the Y for funding for lessons,” he notes.
Although the actual 33-kilometre swim was completed in less than half a day, the entire experience was an incredible adventure and a long journey which included a considerable amount of sacrifice.
“There are certain people without whom this would not have been possible,” Andrew emphasises.
“Over in England, there was swim coach Tim Denyer who provided me with the opportunity to make the crossing by providing me with one of his slots, and I could not have completed the swim without the logistical expertise and guidance of the two pilots of my escort boat Viking Princess II, Reg and Ray.
“But the person who I need to acknowledge most of all is my wife Narelle, who was there to share in the moment but was an amazing source of support from the outset. Preparing for something like this requires an enormous level of commitment and places huge demand on your family. Narelle does adventure racing and ultra trail marathons herself. She and I each race and train at a national level in our sports and we both work full time, which takes a lot of juggling around also having two kids. I just want to thank her for everything.”
The Dream
“The idea to swim the English Channel is something I had thought about for years,” Andrew states.
Having grown up in Morwell before later moving to Traralgon, Andrew started swimming at around six years of age.
“I swam competitively up to eighteen years old, reaching as high as national level, then gave it away,” he says.
“From about twenty I started doing triathlons and ironman events both in Australia and overseas and got as far as age group World Championships. But once Narelle and I had kids, life got a bit more tricky to fit everything in and I decided to go back to just swimming.”
Andrew developed a passion for open water swimming. He competed in the Victorian Championships in the 10-kilometre event, then travelled to Western Australia in 2020 to do the Rottnest Channel 20-kilometre race.
Then in the winter of 2022 he took on the challenge of completing the Ice Mile, which sets a task of swimming a distance of 1.6 kilometres in water below 5 degrees.
“I did it at Thredbo in water temperature of 3.5 degrees and it took 28 minutes to do,” Andrew recalls.
“After that I began considering what was next, and that’s when the English Channel swim came into the picture.”
The English Channel crossing is the best known of seven famous ocean water swims often collectively referred to as the “Oceans Seven”.
The remaining six consist of the North Channel between Ireland and Scotland, the Cook Strait between New Zealand’s North and South Islands, the Moloka’i Channel between Moloka’i and Oahu in Hawaii, the Catalina Channel between Santa Catalina Island and Los Angeles, the Tsugaru Strait between the Japanese Islands of Honshu and Hokkaido, and the Strait of Gibraltar between Spain and Morocco.
“My ultimate ambition would be a lifetime dream to eventually tick them all off however long it might take,” Andrew reveals.
Andrew Crozier at GRAC Traralgon
Narelle & Andrew Crozier
Conquering the Channel Andrew Crozier
“But in deciding to do the English Channel, I started with the most iconic one first.”
Hatching the idea is one thing, however, actually taking on the challenge is not a straightforward process.
“It takes the average person two to three years to make everything come to fruition in terms of logistics and booking spots,” Andrew explains.
“You’ve got to book an escort boat and there are only five or six of them that do the crossing. The swim can only be undertaken within in a three-to-four-month period each year and the boats are only allowed one swimmer per day, so there are not many spots available every year.”
Fortunately, things fell into place quite quickly for Andrew and he was able to fast-track his way through all the logistical aspects within just nine months.
“I reached out to one of my swimming friends who put me in touch with UK swim coach Tim Denyer who had secured a number of channel crossing spots which he can allocate to whichever swimmers he chooses,” he says.
“I had a first meeting with Tim in November last year and was lucky enough that he handed me one of his spots which was scheduled for 7th July this year, so it worked out well for both parties.”
The Preparation
With less than nine months to prepare for the swim, Andrew quickly got into a solid training regimen. It was particularly advantageous that his work base is at Gippsland’s premier aquatic centre.
“I was able to train in the pool at GRAC before and after work and during lunch breaks,” he explains.
He also spent many hours training in the waters of the Thompson River at Cowwarr Weir.
The intensity of Andrew’s training increased in the first half of this year as the Channel swim drew nearer.
“My training in the final three months included frequent swims over distances of sixteen, eighteen and twenty kilometres. The longest open water swim covered twenty-two kilometres at Black Rock,” he remarks.
In June, Andrew then swam 30 kilometres in the pool at GRAC three weeks before departure for the UK.
“Doing laps up and down the pool for eight hours was purely a psychological thing to toughen myself up mentally and prove I could swim for that long,” he explains.
“I was anticipating if I got favourable conditions for the Channel crossing that I’d be able to complete it in under eleven hours.”
With his preparation completed and timed to the minute, Andrew flew to England around a week before his scheduled swim, accompanied by wife Narelle. Their children Vivienne, 9 and Sebastien, 7 remained at home and were cared for by Andrew’s parents.
The Swim
When Andrew and Narelle arrived in Dover on 3rd July the weather was terrible.
“You have a two-week window in which to undertake your swim and the go ahead is dependent on conditions including wind direction and swell,” Andrew says.
“My window opened on Friday, 5th July and after the weather cleared up it looked like I’d be swimming three days later on the Monday.”
By Sunday, Andrew was physically and mentally ready to swim the next morning.
“I had tapered for the following day and went to bed at lunchtime. My bags were packed, and I was all set to go,” he notes.
“But at 8pm the phone rang, and I was informed by my UK crew that the swim had been postponed and they’d be back in touch in a few days. To be told this unexpected news was a real hammer blow because to me the weather had looked perfect, but the problem was that the wind direction from the previous few days had created rough conditions in the water. Psychologically, it was one of the biggest hits I’ve ever had, but the crew who make the decision are able to take the emotion out of it and you have to trust their judgement. In hindsight, it was the right call despite how disappointing it seemed at the time.”
Andrew’s wait for his next opportunity was just three days, with his swim rescheduled for Thursday, 11th July.
“I was up at 2am and on the escort boat at 3am,” he says.
Coach Tim Denyer, Pilots of Viking Princess II Ray & Reg Brickell, Andrew Crozier
Narelle encourages Andrew - 9 hours (42km) nearly there Viva La France
Joining Andrew on the Viking Princess II were wife Narelle, his longtime friend Drew Berryman who recently moved to the UK, Drew’s partner Kate, swim coach Tim Denyer, boat crew Reg and Ray, and an observer from the Channel Association.
“We headed out on the water in total darkness to Samphire Hoe, just south of Dover. As the boat is approaching the start line, you get a tenminute warning which allows time to strip off into bathers and Narelle had the job of covering me in lanolin which is done primarily to guard against chaffing,” Andrew explains.
“I then got into a rubber inflatable tender which took me as close as about 50 to 100 metres from shore. From there I swam the short distance to the shore and once I was fully out of the water and onto land, they blew the horn on the boat to signal the official start of the swim.”
Andrew describes the early part of the swim as being cold, dark and rough.
“After a couple of hours, the sun came up and conditions in the water flattened off during the middle of the swim which enabled me to get into a rhythm. About two-thirds of the way across I was making good time and going through the various zones of the channel really well,” he says.
The situation changed dramatically when Andrew reached what is known as the channel’s 4th zone.
“The tide turned and really started to hit me, and the currents started taking me a bit off course to the south,” he recalls.
“When I reached French waters and was about six kilometres from the coast, I could see the lighthouse at Cap Gris-Nez which a lot of boats use as an aim point. By then I had been swimming for about 8½ hours and in my head I thought my finish time was going to be under 10 hours. But because of the currents, those last few kilometres seemed to take forever, and I ended up finishing in 10 hours and 50 minutes. That final part was very challenging mentally. I could see land but just wasn’t getting there.”
When Andrew did eventually make it to the French side it was not quite the manner of finish he had hoped for.
“I landed south of the lighthouse in a rocky section of coastline and was getting smashed by the waves into the rocks,” he says.
“It was too dangerous for me to climb the rocks, so the boat blew the horn to signal the finish of my swim. It was a little deflating not finishing on a beach, but I couldn’t control where the currents took me.”
Andrew had successfully completed his mission but was not given long to savour his moment of triumph in French territory.
“Technically, you only get five minutes on French land then have to get back in the water and return to the boat for the trip back. I finished around 3pm and was back in Dover by 5pm,” he says.
Andrew believes the level of attention he focused on training and nutrition during his preparation aided his quick recovery from the swim.
“Although I will say the next day it did feel like I had been run over by a bus,” he concedes.
“I had pain in the joints in my shoulders, hips, knees and elbows. Pretty much everywhere in my body felt like agony, but that only lasted two days and then I was fine. I had some blistering inside my mouth and on my tongue from the salt water but that cleared up after a couple of days as well. I saw hundreds of jellyfish while swimming but fortunately was able to negotiate my way around or over them without being stung at all.”
Having safely returned home to Traralgon in late July, life has returned to relative normality for Andrew, but he is maintaining a steady training base and already contemplating his next bucket list swim in 2025.
“I am going to keep up my training, although not at the same volume as I was for the channel swim, over the next few months in the build up to the Summer swim series events in Victoria,” he says.
“Looking further ahead, there are a few swims from the Oceans Seven list that are on my radar. I just need to weigh up the different options and decide which one I might be able to tick off next year.”
Andrew Crozier
Mar y for Monash A fresh and passionate voice
Determined to make a positive impact in the political arena, Mary Aldred is committed to being a fierce and effective advocate for Gippslanders.
Words: Chris West | Photos: Doug Pell
Regardless of when Prime Minister Anthony Albanese chooses to set the date for the next Federal Election anytime between now and next May, the Liberal Party’s preselected candidate for the seat of Monash, Mary Aldred confidently declares she is ready and fully primed to make a successful entry into a career in politics.
“Whether the election is called tomorrow or next year, my preparation will be the same,” she promises.
“You’ll find me out and about, touching base with constituents and organisations across the breadth of the Monash electorate.”
Mary was emphatically endorsed by her party colleagues as the preferred candidate at the preselection contest last November. In the process, she assumed the mantle as the Liberal nominee from long-serving incumbent local member Russell Broadbent, who has subsequently moved to the crossbench and is now representing the constituency as an Independent. Since earning preselection, Mary has devoted every spare hour of her available time towards building momentum in her campaign.
“Preselection is a tough process, and so it should be, as it comes with a big responsibility,” she observes.
“I feel very privileged to have been selected and now my task is 100% focused on putting my best case forward to the community about why I deserve their trust and confidence.”
Mary enjoys taking every opportunity to meet constituents throughout the electorate, which covers a vast area of the western part of the Gippsland regio from Mount Baw Baw in the north to Wilsons Promontory in the south, including the towns of Warragul, Moe, Wonthaggi, Leongatha and Foster.
Often accompanying Mary on her travels is her Jack Russell named Larry, who people love meeting everywhere they go. She is no doubt hoping to match Larry’s popular appeal when election time arrives. People who are
introduced to Mary for the first time will find her to be intelligent, articulate, warm and engaging. Passionate is a word she uses regularly, especially when describing her feelings towards Gippsland and her connection to the local community.
Mary’s family background and her well-rounded professional career has equipped her with a strong understanding of politics. Her late father Ken represented the Liberal Party in the Australian House of Representatives between 1975 and 1980 and again from 1983 to 1996.
Ken Aldred’s distinguished political career included many notable achievements; however daughter Mary has proven to be someone who has always shown a determination and capacity to make her own mark in life.
“I’m my own person with my own mind and want to be judged on what I can offer,” she states.
“I consider myself lucky to come from a family that has instilled in me a very strong sense of fairness and justice and work ethic. I’m also very grateful to have had parents who have given me that love and showed me good examples.”
Although she lost her father eight years ago, Mary remains surrounded by an extremely supportive family.
“I loved my dad very much and miss him greatly, but I still have my mum. I also have two brothers and a sister, and am a proud godmother and aunt to my nieces and nephews,” she notes.
“If dad had been here to see me put myself forward, hopefully he’d be pretty proud. I think everyone, no matter what they pursue in life, wants to make their parents proud and I’m probably no different in that respect.”
Mary was raised on a farm in Upper Beaconsfield which her parents operated as a small business as an equestrian centre. Her upbringing provided her with a love of animals, but she also developed a keen interest in current affairs and a desire to eventually broaden her horizons.
Mary Aldred
“I loved everything about growing up on a farm, doing feed runs, carting hay and working with animals. It teaches you a lot about responsibility and sets you up pretty well for life,” she remarks.
“You would still describe Upper Beaconsfield as more like a hamlet than a big town. It was kind of a gateway to Gippsland back then and I discovered a real passion for the region which has only strengthened through my life,” she comments.
Mary has called Warragul home for the past five years and has enjoyed a long association with the town.
“I’ve been coming here since the age of fifteen when I studied for a Certificate in Farm Studies and did my apprenticeship at McMillan Training, or Community College Gippsland as it is now known,” she reveals.
“I went on to work here in my early twenties for Russell Broadbent and also helped out Gary Blackwood who was State Liberal Member for Narracan. Gary has been a real mentor of mine for a very long time and I’m really honoured that he’s chairing my election campaign. I worked hard for both those MPs and that sort of ethos has continued into the many community roles I have performed in the ensuing years.”
Mary also got a taste of international politics whilst studying at Monash University when she was granted a two-month internship in the office of a senator in the US Congress in Washington DC in 2004.
“A speaker talked to us about internships when I was a second-year student, which led to me writing countless letters to senators and members of the House of Representatives,” she recalls.
“I finally got accepted by a senator from Florida, a Democrat called Bill Nelson who is now Head of NASA after being appointed by President Biden. The internship in Washington was an incredibly eye-opening experience. I’ve always been interested in international relations and the idea seemed like an amazing learning opportunity and adventure. It turned out to be one of the best things I’ve ever done and showed me what can be achieved for a community of Florida’s size and helped instill a sense of public service in me.”
Over the ensuing two decades Mary has compiled an impressive curriculum vitae which highlights her proven leadership credentials and a very strong and close connection to Gippsland.
Her service to the local community across a wide spectrum includes tenures as Chair of both the Gippsland United Basketball League and the Gippsland Water Community Advisory Committee. She has also served as a board member of Lifeline Gippsland, Latrobe Regional Hospital, Australian Sustainable Hardwoods, Woorayl Lodge Community Aged Care.
Mary was also founding CEO of the Committee for Gippsland, the region’s peak body representing businesses, industry and community which makes regular representations to government, and later took up the role of CEO at the Franchise Council of Australia where she continued to support small business.
Amongst many achievements to date, Mary has helped secure funding for a new West Gippsland hospital and for local roads, infrastructure upgrades and better NBN services. She has worked to improve market access for agribusiness, along with also helping to establish an energy transition plan for the Latrobe Valley.
“I fought my hardest for vital improvements such as a new hospital for West Gippsland and am still really passionate about getting those things ticked off,” she insists.
“Some of my previous roles have given me a very solid awareness and understanding of how government works. I’ve advocated strongly on behalf of small business people and for regional communities directly to government. I’ve been successful in securing outcomes for those people and that is something that if I have the great privilege of being elected as the Member for Monash that I want to continue to fight for.”
When Mary made the decision in the middle of last year that she was going to pursue a career in politics and stand for preselection as the Liberal candidate for Monash, she viewed it as a natural progression.
“As a kid, I saw my dad have a really strong commitment to helping people and working with the local community, which is something I have tried to carry into my working life in my own way,” she says.
“Putting my hand up to seek preselection was something I decided within myself and from talking with my friends. It was also influenced by the very strong encouragement of people in this community. In the end it wasn’t a tough decision because I’m particularly passionate about our region, and so from that point of view I had a really clear answer about why I was putting myself forward.”
Having prevailed as the preferred Liberal candidate in the preselection contest, Mary acknowledges the significant contribution Russell Broadbent has made to the community in the Monash electorate.
“I’ve known Russell for over twenty years. He’s a very good person and has been a dedicated local Member of Parliament here. I wish him the very best,” she says.
At present, Mary is working as Head of Corporate Affairs at Fujitsu, a position she will relinquish closer to the time of the election as a full-time career in politics beckons.
“As a candidate there’s no remuneration, so I am fortunate to have a supportive employer to maintain an income while I’m balancing work with campaigning,” she comments.
Whenever out talking to local constituents, Mary listens to their concerns and values the feedback they provide.
“Monash is a very diverse electorate, but there are certain priorities that I consider to be the pillars of my campaign,” she says.
“The issue that is top of mind for most people right now relates to cost of living pressures, which are affecting everyone and having a flow-on impact across a number of areas including crime rates. The best way to address cost of living is through making our economy as strong, efficient and effective as possible, which I believe a Coalition government can deliver.”
Mary’s other key priorities revolve primarily around healthcare, infrastructure and roads, digital connectivity, and fixing mobile phone blackspots.
“Our health services are stretched to the seams, including in community aged care as well as childcare places. We’re a growing community and need to keep pace with that growth,” she observes.
“These are the kind of immediate things that I want to address very quickly if I’m elected.”
Mary also emphasises her intention to champion the vital role performed by sporting clubs and volunteer groups.
“Sporting clubs are so important to regional communities for a variety of reasons, and I want to work very closely in ensuring that they get the support they need to continue to do what they do so well. Equally so with the volunteer groups. We would be lost without them,” she states.
Mary also continues to be a tireless advocate for small business.
“I consider small business people are working people as well. They need support and recognition for the huge effort they put in. It’s a very tough time right now to be a small business owner,” she observes.
In terms of the energy debate in Australia, Mary summarises the ongoing key challenges as being a question of how our nation reconciles its sustainability targets internationally, whilst also ensuring affordability and reliability.
“At the moment we have got to be able to meet our international obligations around sustainability,” she notes.
“Meanwhile, energy affordability has become a very real problem. There are thousands of families in this electorate right now that are staring at a utilities bill stuck to their fridge and wondering how they’re going to pay it. Small businesses are also really suffering under the pressure of energy price increases.”
Mary also understands the critical importance of energy reliability.
“Many major employers that I talk to explain how impactful potential brown outs can be to them, even if only for a matter of seconds. Unreliability around energy supply inevitably leads to wasted product, job insecurity and a range of other challenges,” she comments.
Mary is supportive of the Coalition’s recently announced nuclear ambitions as part of the longer-term solution and agrees that the way forward is not just about picking one technology.
“The Coalition’s policy is for a variety of fuels and technologies,” she notes.
Mary for Monash
a host of businesses that can’t rely solely on electricity.”
Being a highly effective communicator, Mary uses social media as one of her campaign tools and is active primarily on Facebook and Instagram.
“I use social media to share experiences and stories out visiting constituents or to promote community events, and also to engage with younger people,” she says.
“There are positive aspects to social media, but I am also mindful of its pitfalls. I think the idea of a ban on social media for kids under sixteen proposed by the Coalition is a very good and sensible move.”
Mary has her finger on the pulse of the things that matter to her constituents, but the underlying essence that is the driving force behind her election campaign is her deep love of Gippsland.
“We have such a great region here to showcase,” she remarks.
“To begin, I think we’re a natural food bowl. I don’t just want us to be seen as a supermarket region, I want us to be seen as an international delicatessen, and I mean by that, value adding into everything we do.”
Mary wants the region to be renowned for offering highly skilled and highly paid employment opportunities, whether in food manufacturing, energy or across a whole spectrum of industries.
“We grow, make and manufacture things the rest of Australia relies on. When Gippsland does well, we can contribute a huge amount to the rest of the country. When we’re not given the support and recognition by State and Federal Governments, we suffer through job losses and loss of economic productivity. I want to make sure that what we do very well here across a variety of industries is clearly understood and respected at all levels of government,” she states.
“I can be an effective voice in the pursuit of that aim by bringing the personal attributes I have as a candidate, and hopefully the confidence of the electorate as their next member, in particular through my absolute enthusiasm, energy, and vast experience across different sectors from energy to manufacturing, and agribusiness to transport. I understand what those industries need locally to thrive and be sustainable.”
Mary sees so much potential in what Gippsland has to offer.
We’re our best kept secret in this region,” she suggests.
“We do so many things well but do need support and resources and an energetic approach. If I have the great privilege of being elected, I want to be a fierce and effective advocate to be able to secure the things we need as a region to make it through the challenges we face today and into a sustainable future.”
Civic Park Warragul
This spacious gem of a park is next to the Warragul Performing Arts Centre, surrounded by gorgeous gardens. It features the Sporting Walk of Fame, water fountains, Chinese Friendship Garden, a small creek and only a short walk from the town centre. It is much loved by the community for picnics and recreational activities or soaking in the peaceful surrounds.
Photos by Doug pell
Magic Beach, the film!
Alison Lester’s classic Australian children’s book has been made into an enchanting family film.
Alison Lester’s work has a worldwide audience. She is a most loved children’s author and illustrator with her roots in Gippsland, still living at Nar Nar Goon South in West Gippsland.
Growing up on a farm near Foster in South Gippsland, Alison had an idyllic childhood farm life, riding ponies and exploring the nearby bush. The family holiday house wasn’t too far away at Walkerville South and enabled her and her siblings adventures around the sheltered beaches and coves. She had no idea as she was living this early life that many of her memories and experiences would one day be on the pages of children’s books, which she would illustrate and write.
These books such as “Imagine”, “Are We There Yet?”, “Kissed by the Moon”, “My Farm” and many more have, over the last 30 years or more, become touchstones for children’s lives. So much so that when these children grow up and have their own children they are passed on to a new generation.
One book, “Magic Beach”, one of the most popular of her titles, is very autobiographical in topic. Set in her childhood holiday place of Walkerville South the book presents a playful and dreamy world that transports children to imaginative places of undersea adventures, languid sunny days and magical experiences.
Originally published in 1990, this story is about to have a brand new adventure of its own. It’s now a feature film!
Robert Connolly is an award winning Australian director, producer and screenwriter whose vision it was to imaginatively transfer Alison’s much loved “Magic Beach” into a feature film. Robert is best known as Director and writer of the feature films “Balibo”, “Three Dollars”, “The Bank”, “The Dry” and its sequel. He also produced “Romulus, My Father”, and “The Boys”. Robert directed, co-wrote and co-produced the popular Australian family film “Paper Planes”.
His unique adaptation of the “Magic Beach” cleverly intertwines live action with extraordinary animated stories from ten leading Australian animators: – Susan Danta, Pierce Davison, Jake Duczynski, Emma Kelly, Simon Rippingale, Marieka Walsh, Eddie White, Lee Whitmore, Kathy Sarpi and Oscar nominated Anthony Lucas.
Their work covers traditional 2D, Claymation, stop motion and more. The result is a spellbinding visual delight that translates Alison’s beloved children’s book into a new realm of magical adventure.
Words by Ken Roberts | Photos kindly supplied by Melbourne International Film Festival
Alison Lester & Bigsy
The live action filming was actually done on Alison’s “Magic Beach” at Walkerville South over summer of 2024 with Alison excitedly watching on.
Her dog Bigsy even had a bit part! (Bigsy has his very own Alison Lester book, “My Dog Bigsy”).
“IT WAS AN AMAZING EXPERIENCE SEEING IT ALL COME TO LIFE.” ALISON STATES.
“Magic Beach” premiered to a sold out crowd at the Astor theatre on the 18th August as part of the Melbourne International Film Festival (MIFF). The film was produced by Arenamedia.
It will be on general exhibition at a later date. The enduring appeal of this ageless tale will delight audiences of all ages.
The film is yet another chapter in the life of her now classic Australian children’s book published in 1990. As with many aspects of Alison’s prolific career, having published around 50 books, it was something she never could foresee at the very beginning. It has led her and her work in many different directions. Several of her books have been translated into stage plays, including “Magic Beach” and her Picture Book of the Year 2005, “Are We There Yet?”.
In 2011 Alison became the inaugural Children’s Laureate, a role that promotes the transformational power of reading, creativity, and story in the lives of young Australians.
She has received many other awards and accolades including a Member of the Order of Australia medal (AM), The Dromkeen Medal (an annual award for those who have advanced children’s literature in Australia) and the 2018 Melbourne Prize for Literature. In 2019 Alison was included in a series of Australia Post stamps recognising “Australian Legends of Children’s Literature”.
An episode of the popular ABC TV series “Backroads” featured Alison taking host Heather Ewart to explore Magic Beach. Alison says that a highlight of her career was when her book “Are we there yet?” became the first book to be given to an Australian child from Dolly Parton’s Imagination Reading Library - a community based initiative that gives children a free book each month from birth to age five.
“It was a thrill to meet Dolly,” Alison says, “who was very funny and down to earth.”
Alison is a Lifetime Ambassador for the Indigenous Literacy Foundation and travels to remote communities supporting them to create books for publishing.
She has held workshops over the past decade to write and illustrate their own stories. She has mentored new authors and assisted several books to be printed. She is inspired to continue this work.
Her love of travel has taken Alison across the globe to writers’ festivals and seminars. Her most enduring dream location though is Antarctica, where she is fortunate to have travelled numerous times and has used as inspiration in her work.
Alison Lester
Magic Beach, the film!
“THE COLOUR THERE IS INCREDIBLE,” SHE STATES, “MOST PEOPLE THINK IT’S GOING TO BE ALL WHITE BUT ITS NOT, ITS AWE INSPIRING! I LOVE THE EPIC SCALE OF THINGS THERE AND THE WILD WEATHER.”
The allure of this rugged place will continue to bewitch her in the future and more work will follow from this interest.
Alison Lester is as inspiring as her many bestselling books in her drive, enthusiasm and passion for so many things. She is so generous with her time and talent and the release of this wonderful film will continue to enhance the iconic legacy she has carved in the Australian literary landscape.
SPRING HAS SPRUNG
TIPS FOR KEEPING YOUR PETS HEALTHY AND HAPPY THIS SEASON
SPRING IS SPRUNG, THE GRASS IS RIZ...
As the poem goes, this beautiful new season of regeneration sees our incredible Gippsland grass, flowering trees and plants experience a growth surge bringing about a seasonal shift in health concerns for our furry clients. From preventing laminitis to snake safety, are you ready to spring into step?
SNAKES ALIVE
On average, every year, across our 6 small animal clinics we treat around 40 cases of snake bite, and with warmer weather and sunny days now in the forecast, our region's serpent community are beginning to emerge from their winter dormancy, or brumation, so it's vital for the health and safety of our pets that we know the signs of a snake bite and what to do to give them their best chance of survival.
For pets, signs of a snake bite include sudden weakness, vomiting, difficulty breathing, excessive drooling, and unexplained bleeding. Pets may also exhibit rapid or irregular breathing, muscle tremors, or collapse. If you suspect your pet has been bitten, keep them calm and as still as possible to slow the spread of venom. Contact your local Gippsland Veterinary Group clinic or emergency animal hospital to ensure prompt treatment.
DID YOU KNOW?
We are the only veterinary clinic in South Gippsland to offer an afterhours service. We understand that not all animal emergencies happen within our opening hours, so we are proud to offer our Gippsland Veterinary Group clients access to our team of after-hours vets via our emergency hotline. Visit www.gippsvet.com.au for more information.
WHEN THE GRASS IS GREENER...
Laminities is a condition that affects the hooves of horses and other ungulates, causing inflammation of the sensitive tissues (laminae) that bond the hoof wall to the coffin bone.
This painful ailment can lead to significant lameness and, if untreated, can cause permanent damage or even require euthanasia. One of the major triggers of laminitis is the ingestion of excess sugar and starch, often found in rich spring grass.
As the weather warms up, pastures experience a surge in growth, leading to an increase in sugar levels within the grass. This is particularly dangerous for horses prone to metabolic disorders or those with insulin resistance, as their systems are less capable of handling the sugar overload.
It's crucial for horse owners to manage grazing during these periods, either by restricting access to lush pastures or using grazing muzzles.
Our equine team is here to assist with any concerns you may have about your horse.
Call the Large Animal and Equine Centre on 5662 2251. Regular monitoring and appropriate diet adjustments can help prevent the onset of laminitis.
TOTALLY WILD
We are honoured to provide specialised care for all animals. From albatrosses and penguins to koalas and blue-tongue lizards, we have treated over 150 different species of injured wildlife, with more than 500 cases arriving at our clinics annually. That's a whopping $70,000 we donate to the care of our local wildlife every year!
If you come across a sick or injured animal, first call Wildlife Victoria on 136 186 to ascertain the best and safest course of action, and to ensure the most efficient triage process to minimise the stress on the animal.
If you find an injured bat, we always advise to not touch it or pick it up. Bats have been known to carry the Lyssavirus, and whilst infection in humans is rare, it is fatal so we recommend contacting Wildlife Victoria to seek assistance from a vaccinated carer.
Equine Veterinarian, Dr Michael O'Brien
Pet Corner | Spring time
Zilla
Tyga
Ash up a tree!
Casper
Ellie
George
Oprah
Bullzeye & Abby
Annie
Lilly
Pippa RIP angel
Blue Bird
Smokey
Missy
Ace
Azu
Diesel
Poppy
Paddy
Lucky
Parker
Millie
Dobby
Larry Cricket Betty White
Miss Bailey
Tabby Karma
Guide Dog Nixon
Kozzi & Griffi
Jasper
Johnny WIngs
Wally
with Stephanie Johnson
YOUR STARS SPRING 2024
21 March – 19 April
Daily acts of kindness to yourself and others can be your aim at the start of Spring. How do you start each day? And how does your day end? Daily rituals will help you see the big picture, and help you achieve your goals by November. You may also receive some news that affects your workaday life. As the season progresses your relationship becomes the focus. You could make plans for a holiday with a loved one later in the year and so the end of Spring sees you saving for the big trip.
20 April – 20 May
Spring has sprung, and this is your signal to enjoy yourself, spend time with children and be creative. Sensual Taurus can enjoy the sights, sounds, scents and abundance of Spring. The start of the season is about pleasure with loved ones. Your personal finances may also receive a boost. As the season progresses your attention is captured by daily tasks. It is time to spring clean your habits, letting go of negative thoughts and actions and embracing positive ones. By the end of Spring, you are ready to celebrate with your nearest and dearest.
21 May – 20 June
It is time to reflect on what keeps you grounded, not in the original sense of the world when it was applied to aircraft crew that couldn’t fly. This is in the modern sense of the word, ‘well-balanced and sensible’. Your ruling planet, Mercury, is Retrograde in the first week of September and so this is your time to reflect and deflect big decisions. A Spring clean of your home is likely to be refreshing, paving the way for fun and creativity as the season progresses. By the end of the season, you can enjoy your surroundings daily.
21 June – 22 July
The start of Spring coincides with a focus on local connections. Something or someone is prompting you to fill in forms, rev up your email communications, contact neighbours and such like. As the season progresses, your attention turns to home and family. It is likely that you look to beautify your home, or perhaps even move to a dream location. The planet, Venus, is in the 4th House of your Solar Chart at the start of Spring, meaning the urge to experience more pleasure in your private life. A Spring clean and decluttering your living abode are in order.
23 July – 22 Aug
Activities that increase your self-esteem are the way to go in September. As a Leo you are adept at doing what boosts rather than detracts from your ability to shine. This month, however, gives you the opportunity to observe whether all your activities and associates are a positive influence. Take note of when you are in sync with your values and when you are not. This may also require a review of your money-spending habits. As the season progresses, you may enjoy a short break, giving you a fresh perspective. By November you are refreshed and ready for fun.
23 Aug – 22 Sep
September is your ‘me, myself and I’ month. Your ruling planet, Mercury, is Retrograde at the start of the month calling for reflection on what contributes to your health and happiness and what does not. A Lunar Eclipse on September 18 triggers your Zodiac Sign and it is time to make decisions. Your personal growth is the focus. You may receive a generous gift from a significant woman. Or perhaps you are the gift-giver. A review of your finances in October paves the way for a short break, or an enjoyable get-together, in November.
23 Sep – 22 Oct
Lovely Venus moves into your Zodiac Sign urging you to focus on activities that are pleasurable. Always a person who likes harmony, September sees you go above and beyond to keep the peace. However, the stars are aligned in a way that urges you to retreat, rest and recuperate at the start of the season. Then you are ready for an event or person who lights up your life when a Solar Eclipse triggers your Zodiac Sign on October 3. A little retail therapy could lift your spirits in November but be sure not to blow the budget.
23 Oct – 21 Nov
If you can count all your true friends on one hand then you are lucky indeed. So, the saying goes. The start of Spring sees changes that remind you of this adage. Friends come and go in social situations, which you enjoy. And yet, this month memories surface and perhaps even old friendships rekindle, reminding of the importance of true friends. While others are Spring cleaning their homes, you are releasing a few friendship groups. As a result, you may be less social mid-season, but you are ready to celebrate with your true tribe again in November.
22 Nov – 21 Dec
Some periods of our lives require us to step up and be counted, to show our family, our workmates and the world our true worth. The start of Spring sees you take such a step. It is your chance to shine as a parent, grandparent, mentor or professional authority. You can earn the respect of others if you lead by example rather than take charge in a bossy fashion. As Spring progresses, you can take a step back and enjoy the company of friends, and perhaps even retreat a little at the end of the season.
22 Dec – 19 Jan
Overseas connections prompt serious consideration at the start of September. Perhaps an offer from a foreign company is tempting or maybe a senior member of your family or firm is giving you food for thought. In September, legal matters may require concentration, particularly when paperwork is involved. A gift from a prominent woman may also be giving you a boost and sparking dreams of an escape from your everyday duties, or even an overseas trip. As Spring progresses you step up in your professional arena, before being able to relax a little with friends at the end of the season.
20 Jan – 18 Feb
Self-development continues to be a theme as transformative Pluto makes its way in and out of your Zodiac Sign. You are aware of the circle of life with the comings and goings of those around you. Other life changes are also sparking personal growth. The idea is to live according to your own personal values and let go of anything beyond your control so that you can indulge in your dreams by mid-Spring. November is a busy month with your professional life demanding your effort. You are likely to be front and centre of operations in your workplace.
19 Feb – 20 March
Your love life is under the microscope. This is not romance, but rather the serious business of relationship matters. It is time to be discriminating when it comes to your primary partner. Soft-hearted Pisces sometimes compromise to the point of sacrifice. Boundaries need to be considered. This is true if you are happily single, seeking a mate or in a committed relationship. As the season progresses, joint resources become the focus. You are likely to be drawn to a reassessment of how and where you invest your energy and income. Then, in November, you are ready to set your goals.
Stephanie Johnson (BA/J) is an international consulting astrologer running her own Seeing With Stars business for personal and business clients. Stephanie also heads up Esoteric Technologies, the company that produces astrology software for professional astrologers around the world. She was one of the original creators of the world-renowned Solar Fire for Windows and continues to co-create apps for the iPhone, iPad and macOS. Stephanie lives and works on the Mornington Peninsula, and writes horoscopes for her own business, as well as local bespoke magazines. She is also the author of numerous astrology reports which are used across the globe. You can follow Stephanie @seeingwithstars on Instagram | Twitter | www.seeingwithstars.net
cheryl owens and the Phillip Island's
Phillip Island, a picturesque destination known for its natural beauty and wildlife, has been home to Cheryl Owens for over 56 years. A passionate dog owner, wife, and mother of three, Cheryl moved to the island at the tender age of six. Over the decades, she has witnessed the island's transformation, from a sleepy coastal retreat to a bustling hub of tourism and development. While these changes brought new opportunities and challenges, Cheryl's commitment to her community and love for her environment have only grown stronger.
Six years ago, Cheryl experienced an unexpected challenge while walking her Cavoodle on the beach at Cape Woolamai. A routine stroll turned into a moment of realisation when she was informed that she was in violation of a new law restricting where dogs could be walked. Though she accepted the fine graciously, it sparked a desire to understand the new regulations better and advocate for the needs of dog owners on the island.
Cheryl has always believed in living in harmony with her environment, diligently picking up after her dog and respecting the natural beauty of Phillip Island. However, as she engaged in conversations with other dog owners, she realised that many shared her frustrations about the limited spaces available for exercising their pets. This common concern led to the founding of the Phillip Island and Bass Coast Dogs Association, an organisation dedicated to advocating for dog-friendly spaces and educating the community.
The association collaborates with various environmental and community groups, including the Domestic Animal Management Plan (DAMP), the Bass Coast Shire, Landcare, Parks Victoria, and Phillip Island Nature Parks. Cheryl and her committee, emphasise the importance of balancing the needs of the island's residents, including dog owners, with environmental concerns. "Liveability in conjunction with the environment is our focus," she says, highlighting the need for inclusive community planning.
Through diligent research, Cheryl and her committee with the association's members have uncovered some surprising statistics. Phillip Island is home to approximately 7,700 registered dogs, yet there is only one beach, at Ventnor, where dogs can roam off-leash for most of the year. This beach accounts for just 1.2 kms of the island's 97-kms coastline. Additionally, 80% of the Hooded Plovers' nests are washed away by high tides, a smaller percentage are taken by predators, and less than 1% are impacted by dogs.
Cheryl dedicates over 20 hours some weeks to the association, attending meetings, conducting research, and advocating for the rights of dog owners. Her motto, "Just do the right thing," encapsulates her belief in responsible dog ownership and community engagement. She stresses the importance of rules and boundaries to ensure safety and harmony but believes that the voices of dog owners are often underrepresented or even misrepresented in these discussions.
Four-Legged Advocates
fight for dog-friendly spaces
Words by Kate Hanssen | Photos by Doug Pell
Education is a key component of the association's mission. Cheryl and her committee, run training sessions four times a year during the summer to help local residents understand how to manage their dogs' needs in beach environments. These sessions are part of a broader effort to foster responsible dog ownership and promote understanding between dog owners and other community members.
Cheryl is particularly passionate about creating dedicated spaces for dogs and their owners to socialise and exercise. According to the Bass Coast Shire, residents need at least 2.5 hours of walking each week for good health, and having a dog can encourage this activity. For many elderly residents, walking their dog is a vital source of social interaction. Cheryl mentions that just the other week she witnessed a lovely interaction between two dog owners from vastly different worlds, sharing and exchanging recipes. She says that this is an important part of socialising for a lot of people these days.
The Phillip Island and Bass Coast Dogs Association, now with over 200 members, is working to expand options for dog owners on the island. A small $5 membership fee supports the association's efforts, including research, grant writing, and donations of dog food and supplies to the Phillip Island Community and Learning Centre (PICAL), which are gratefully received.
Cheryl reflects on a day spent scouting potential locations for a new dog park, funded by a small grant. The park would provide a safe space for dogs, particularly small and fragile ones, to exercise. The association is also collaborating with other groups in nearby areas like Wonthaggi, Inverloch, and Sandy Paws group at Coronet Bay to improve facilities for dog owners across the region.
Cheryl's message is clear: change is possible when the community comes together and advocates through the proper channels. The association's Facebook page, Phillip Island & Bass Coast Dog Association, has over 3,000 followers and serves as a hub for information and community engagement. Interested residents can also reach out via email at phillipislanddogs@gmail.com
In a community as vibrant and evolving as Phillip Island, Cheryl Owens and the Phillip Island and Bass Coast Dogs Association are testaments to the power of grassroots advocacy. Cheryl expresses her gratitude for her team and that without them the Association wouldn’t exist. Their efforts remind us that with passion, dedication, and a commitment to doing the right thing, we can create a more inclusive and harmonious community for all.
At Myli - My Community Library, we’re not just about books—we’re about enriching lives through a diverse range of resources and experiences. Myli’s ‘Library of Things’ is a great example of how we’re expanding our services to meet the evolving needs of our community. This innovative collection offers more than just traditional library resources; it’s a gateway to new adventures, learning opportunities, and creative projects.
What is the Library of Things?
Our Library of Things offers a curated selection of items beyond traditional books and media. It includes practical gadgets and creative kits designed to enhance your daily life. Whether you want to explore new hobbies, improve your home, or find something special for your next event, you'll find it in our Library of Things.
Explore Our Collection
Our Library of Things offers a wide array of items to suit diverse needs and interests. Here’s a peek at what you can borrow:
• Home & Tech: Make your home more energy-efficient and eco-friendly with our Home Energy Efficiency Kits, and potentially save on power bills. Our Portable Induction Cooktops are the perfect way to explore induction cooking. Document your adventures with the GoPro Camera which includes a bike mount, hand grip and dog harness.
• Outdoor & Adventure: Discover the wonders of nature with our Bird Watching Kits, or hit the water with Stand Up Paddle Boards and Surfboards. For those who love a good adventure, our Walking Sticks and Toboggans are perfect outdoor companions.
• Creative & Practical: Unleash your creativity with our compact Overlocker Machine for your sewing projects or use our Kodak Film Scanner to digitise your cherished memories. Organising a party or event? Our cake tins are perfect to help you create intricate and fun cake designs.
• Learning & Fun: Our Phonics Kits are great for early literacy development, while the Thermal Imaging Camera offers a unique way to explore heat patterns and improve your understanding of thermal dynamics.
Why Borrow?
Borrowing from the Library of Things is not only cost-effective but also sustainable. It allows you to try out new items without the commitment of purchasing them. Plus, it’s a great way to reduce waste and make the most of what’s available in your community.
How to Borrow
Getting started is easy! Patrons must complete a Library of Things membership induction session to familiarise themselves with our Library of Things and how it works. Once you’re set up, you can browse our collection and borrow items just like you would with traditional library materials.
Discover Myli's Library of Things
Our friendly staff are always here to help you find what you need and answer any questions.
Please note that some items including toboggans, overlocker machine, picnic blankets, surfboards and stand-up paddle boards are only available at selected libraries.
Learn more by visiting us online at myli.org.au or in person at library locations across the Shires of Bass Coast, Baw Baw, Cardinia and South Gippsland or call us on 1800 44 6954
TEA COSY FESTIVAL CELEBRATIONS & CELEBRITIES
An exciting assembly of people was evident over the course of this biennial event that was held on 18 to 26 May 2024, and noted the expressions of delight and awe at the many creations exhibited.
BE TRUE TO YOURSELF
BY TREY CLAYBROOKE
BOOK OVERVIEW
Hidden beneath the peaceful cover of Charlotte, lies a killer’s deadly desires. Detective Donovan Harris is about to confront a darkness that transcends the boundaries of the rationale. What begins as a routine murder investigation takes a nightmarish turn, plunging Donovan into a race against time as a cryptic killer sends a chilling message through each gruesome crime, sometimes hidden within the identity of the victims themselves.
As the body count rises, Donovan’s grip on reality falters. The world around him fractures like a splintering glass, and the cracks spread, threatening to shatter his sanity. Desperate to cling to his tenuous connection to reality, Donovan finds an unexpected ally in Elise – a haunting voice from his past – guiding him through the labyrinth of madness.
In his quest for truth, Donovan grapples not only with the enigmatic killer, but also with the unravelling threads of his own life. The stakes escalate as he races against the inexorable ticking of the clock, torn between the love of his wife, Jessie, and the elusive spectre of a killer that stays one step ahead of the seasoned law enforcement officer.
As the boundaries between reality and nightmare blur, Detective Donovan Harris must confront the demons within and decipher the cryptic message before it’s too late. Will he unravel the twisted truth, or will he succumb to the darkness that threatens to consume him?
“Be True To Yourself” is a psychological thriller that will keep you on the edge, questioning the very nature of reality.
Trey Claybrooke hails from the heart of North Carolina, where he spent his formative years exploring the vibrant landscapes of the Piedmont area. An alumnus of High Point University, his academic journey laid the foundation for a rich tapestry of experiences that have significantly shaped his worldview. Now calling Charlotte home, Trey has embarked on a literary venture, turning to writing as a means to open a new chapter in his life. Through his work, he seeks to share the myriad of experiences and aspirations that have coloured his journey, inviting readers to explore the depth and nuance of his personal narrative.
Available on Amazon Australia and Barnes & Noble Australia
