Christmas Party Menu
Fizz & canapés on arrival
MAINS
ROAST BREAST OF GOOSNARGH TURKEY ( gfo )
Goose Fat Roast Potatoes | Bacon & Sage Stuffing | Pig in Blanket | Port Jus
MUSHROOM WELLINGTON ( veo )
Roast Potatoes | Stuffing | Yorkshire Pudding | Jus
SEAWEED BAKED COD ( gfo )
Pea & Cabbage Fricassee | Mussel Béarnaise | Fondant Potato
SIRLOIN OF BEEF ( gfo )
Caramelised Onion | Fondant Potato | Red Wine Jus | Bone Marrow Crumb
DESSERTS
CHRISTMAS PUDDING ( gfo ) ( veo )
Brandy Sauce | Brandy Cream
BLACK FORREST DELICE
Black Cherry Purée | Chocolate Crumb |White Chocolate Ice Cream
GINGERBREAD TIRAMISU
Clotted Cream | Ginger Tuile
SELECTION OF 3 CHEESES ( veo )
Quince | Christmas Cake | Grapes Crackers | Mulled Chutney
Please inform a member of staff if anyone in your party has a food allergy or intolerance before ordering. We can then advise you about our ingredients. Please note that as allergenic ingredients, including nuts, are present in our kitchen, we are not able to guarantee that any dish can be made 100% allergen free. Fish dishes may contain bones.
Christmas Escapes
2 NIGHTS
24TH-26TH DECEMBER from £625 per couple
care of every detail. Why not extend your stay
Upgrades available, please ask a member of our team for more details.
Dinner, bed & breakfast during your stay plus a decadent Christmas Day lunch and a tasty food
Christmas Day
Sit back and relax this Christmas as our experienced team take care of every detail.
Hang up the apron and join us for a delicious Christmas lunch in our magical, festive surroundings with twinkling lights and roaring fires.
We will welcome you with a glass of fizz on arrival & canapés, followed by a decadent 4 course festive lunch.
£135 per person | £55 for children 13 & under
Christmas Day Menu
Fizz & Canapés on arrival
£135 per person | £55 for children 13 & under
STARTERS
CURRIED PARSNIP & PEAR POTAGE ( gfo ) ( veo )
Mint Bhaji
DUCK LIVER PARFAIT ( gfo )
Poultry Jelly | Kirsch Cherry | Toasted Sourdough Mulled Chutney
GIN & TONIC CURED SALMON ( gfo )
Avocado | Pickled Lemon | Compressed Cucumber
Dill Mayonnaise | Soda Bread
PEDRO XIMÉNEZ BRAISED PIGS CHEEK ( gf )
Lobster Bisque | Apple | Squid Ink Crisp | Chilli Oil
INTERMEDIATE
FROZEN YOGHURT
Pine Emulsion | Ginger Shard | Pine Sherbet
MAINS
ROAST BREAST OF GOOSNARGH TURKEY ( gfo )
Goose Fat Potatoes | Pig in Blanket Bacon & Sage Stuffing | Jus
NORTH SEA COD ( gf )
Stéphane Breton Champagne Veloute | Caviar
Crushed Potatoes | Mussels | Crispy Seaweed
FILLET OF BEEF ( gfo )
Celeriac Mash | Horseradish Emulsion
Oyster Mushroom | Caramelised Roscoff Onion
Bone Marrow Crumb | Madeira Jus
MRS KIRKHAM’S LANCASHIRE CHEESE, SPICED PEAR & KALE PITHIVIER ( v )
Pea Shoot & Pine Nut Salad
DESSERTS
CHRISTMAS PUDDING ( gfo ) ( veo )
Brandy Sauce | Chantilly Cream
PEAR & MANUKA HONEY TART ( gfo ) ( veo )
Pear Sorbet | Lemon Sorrel | White Chocolate
Honey Tuile
MILK CHOCOLATE MILLE-FEUILLE
Cherry Sorbet | Maraschino Cherry
Chocolate Crumb
SELECTION OF 5 CHEESES ( gfo )
Fruit Cake | Crackers | Spiced Chutney
Grapes | Quince
Festive Dining
Throughout December, come together with friends and family and celebrate the festivities in one of our private dining rooms. For six or more people, enjoy your own exclusive space and dedicated service.
We offer a delicious three course festive menu or an indulgent afternoon tea. We also offer arrival drinks, canapés, and wine packages. Please enquire within for more details.
Festive Private Dining with complimentary glass of fizz on arrival £39.50 per person Festive Afternoon Tea
You will be welcomed with a glass of fizz before taking your seats in our beautiful Brasserie to experience our seven course tasting menu. With live entertainment on the evening, it is the perfect way to bring in the New Year with friends and family.