11 BEST WAYS TO MAKE CORN SYRUP SUBSTITUTE FOR HEALTHIER ALTERNATIVES
11 Best Ways to Make Corn Syrup Substitute for Healthier Alternatives 
Are you thinking healthy? Then it is time to let go of your usual over-the-counter corn syrups. Instead, you can use a corn syrup substitute which is natural, retains the consistency, and gives you the exact flavor.
What are corn syrups? 
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The corn syrups that we buy from the grocery stores are sugar substitutes and are a form of invert sugar. Invert sugars are components that prevent the formation of sugar crystals even in high cooking temperatures. The syrups give a smooth and shiny texture to the cooked foods. They are used for making baked foods, frosting, candies, and sweet sauces. The corn syrups prevent the formation of crystals in ice cream and other forms of dessert. Corn syrups are found in light and dark textures. The light textures are used mainly for making candies. The dark corn syrups are more robust and have a deeper flavor and texture.
Why should we use a corn syrup substitute?
There have been many controversies regarding the use of corn syrups in food. Though the corn syrups that we use are cheap and mix well with all kinds of ingredients, they can be harmful to our health. Many medical reports and research studies discourage the long-term use of high-fructose corn syrups. Evidence shows that long-term use of corn syrups can cause: Tooth decay High cholesterol A corn syrup substitute is a healthy alternative to the regular corn syrups available in the market. They are natural sweeteners and are good for our health.
Here is a list of corn syrup substitutes that are easily available.
1. Honey 2. Agave Nectar 3. Golden Syrup 4. Brown Rice Syrup 5. Simple Sugar Syrup 6. Maple Syrup 7. Molasses 8. Glucose Syrup 9. Home-made DIY Maple Syrup Recipe 10. Corn syrup substitute for candy 11. Corn Syrup Substitute for Pecan Pie
As the mixture thickens, keep it aside from flame and let it cool. Pour the mixture into your pecan pie filling and mix it well. You can keep the brown sugar syrup aside in a glass jar and use it later.