Global Food Encapsulation Market Analysis and Forecast by 2020

Food Encapsulation Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020

Published By:

Future Market Insights

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ReportÂ Description

Technology type food encapsulation market broadly comprises of physical and chemical technologies. The global food encapsulation market is segmented on the basis of technology into physical and chemical. Physical technologyis further segmented as emulsification, spray drying, spray chilling/cooling, fluid-bed coating, centrifugal extrusion and other. Chemical technology segmentation includes coacervation, freeze drying, supercritical fluid technique, nanoprecipitation, liposomes and others. The physical segment is projected to account for around 79.0% share of the total food encapsulation market by 2020. The chemical technology segment on the other hand, is expected to record a CAGR of around 10.1% during the forecast period. The growth is attributed to new food processing technologies, which have been developed to cater to the rising demand for functional food and beverage products. Complete Report with TOC @ http://www.mrrse.com/food-encapsulation-market .

Scope

Geographically, the global food encapsulation market analysis focusses on North America, Latin America, Eastern Europe, Western Europe, Japan, Asia Pacific excluding Japan, and Middle East and Africa (MEA). In terms of market share contribution, North America is expected to represent the most lucrative market, followed by Asia Pacific and Western Europe. North America is estimated to be US$ 816.6 million in 2014 and expected to reach at US$ 1,401.3 million by 2020, by registering a CAGR of 9.7% during 2015-2020.However, Asia Pacific is expected to register a CAGR of 10.2% accounting for US$ 1,395.3 million by 2020.Growth of the market in APEJ is attributed to rising investments by companies in the encapsulation industry for packaged food. International companies are gaining penetration in the market in Western Europe in terms of technology development. This is expected to fuel market growth during the forecast period.

KeyÂ Players

The prominent players profiled in this report include Balchem Corp., Sensient Technologies Corp., Givaudan SA ADR, Symrise AG, TasteTech ltd., Koninklijke DSM N.V. (ADR), Appvion Inc., Aveka Group, Firmenich International SA, International Flavours & Fragrances Inc. and BASF SE S/ADR. Request a Sample Copy of the Report @ http://www.mrrse.com/sample/225 .