1 minute read
These days, hard siltifiers are all the rage
03-23-2023
You may have noticed the rise in popularity of hard seltzers if you've recently visited a bar or grocery store. Many individuals, especially younger generations, are starting to favor these fizzy drinks. They are the newest fad in the beverage industry, riding a wave of popularity thanks to their supposed health benefits, novelty, and ease of use. They are a healthier alternative to beer because they have fewer calories, carbohydrates, and sugars.
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NielsenIQ found that many twenty-somethings are attempting to cut back on their alcohol consumption, which has led to a surge in the popularity of alcohol-free hard seltzer. The rise of sober social media influencers has contributed to this movement.
James Watt BrewDog thinks that these trends are growing the low-alcohol beverage market, which is expected to grow by 32% between 2018 and 2022.La Croix, a sugar-, sodium-, and artificial-ingredient-free nonalcoholic beverage, is included in this category.
You should try these cocktails, whether or not you like alcohol.
A fermentable sugar called glucose is added to the water when a brewery produces hard seltzer. Yeast use this sugar as a source of food during fermentation, transforming it into alcohol. The liquid is next washed and filtered to get rid of any lingering sediment and unpleasant tastes and smells.
Seltzers can be flavored with sugar, citric acid, and natural extracts at the brewing stage. In the end, this helps make a drink with the ideal pH level. Depending on the amount of sugar used, the final product may appear foggy and have a slightly off hue.
Many individuals enjoy drinking hard seltzers, but before you do, you should know what you're getting into. They are gluten-free and contain fewer calories, carbohydrates, and sugar than regular alcoholic drinks. It's also worth noting that their alcohol level is lower than that of other alcoholic beverages, so you'll only be receiving a taste of the high. Keep that in mind because consuming too much hard seltzer can be dangerous.
