Small Town Living The Constant Quest for Treasure in Gibson County, IN
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Small Town Living
Welcome Back . . . for some more
Inside -
in Gibson County
After a few weeks of ice, snow and wicked cold, there is hope that spring is on the way. Look inside and you’ll see our lawn and garden and flower people are busy preparing for the new season. Bring it on! Events are also slowly coming back and fish fry season is here. Check inside for details. Instead of looking through the book for Jeff Minnis’ stories on old cars, this month you’ll find him right on the cover. His knack for finding unusual treasures and refurbishing items is unique. Happy birthday Jeff. The Business Today feature tells the story of Mimi’s Gourmet Pasta sauce, developed locally. Behind the Scenes is back this month with the story of John’s Smokin’ BBQ in Oakland City. We’ve missed our restaurant features and his catering is top notch. Take a break for a tad, grab a glass of sweet tea and see what your friends and neighbors have been up to lately. Jancey Smith
Brought to you by -
Jancey Smith and friends Contact us - by mail at 427 N. Hart St., Princeton, IN 47670
by email at jancey@ smalltownlivinggibsoncounty.com by phone at - 812-664-1082
Behind the Scenes - pg. 6 Cooking Corner - pg. 9
Business Today - pg. 12
Local Events - pg. 22-23
Picturing the Past - pg. 24 As the Vets Says - pg. 27 Sports Insider - pg. 31
copyright 2021 Small Town Living in Gibson County assumes no responsibility for guest writers or submitted material. Signed articles are the opinion of the columnist and do not necessarily reflect those of the publisher.
Your financial partner throughout your life. www.edwardjones.com
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Shane Minton
Financial Advisor
100 S. Hull Street Ft. Branch, IN 47648
t: 812-753-3893 c: 812-403-0004
.
Small Town Living
March 2021
Page 1
A Picker’s Paradise Story and most photos: Jennifer MacKay some photos provided
Has your spouse or significant other ever brought home some random “find” and you look at them like they are nuts? Many of us have probably had a similar experience at some point in our relationships. This feeling is something Princeton native Jeff Minnis’s wife Lynn, knows all too well. Jeff is well known locally for his love of cars, car related memorabilia as well as his knowledge of automobile history. His home and garage could be considered a “pickers paradise” for those that share this common passion. His collection ranges from full size vehicles down to little matchbox cars from decades passed. To date, Jeff has owned at least 78 vehicles over the years. Jeff credits his love of automobiles and auto related collectibles to his family and dates his love of collecting items back as far as he can remember. Growing up, he spent a lot of time at his grandfather’s Gulf service station in Oakland City. One of his fondest memories of the service station is when his grandfather would allow him to pull the lever to raise the cars that were on the lift! It was a kid’s dream to learn about all the tools and cars that would come into the station. He enjoyed this immensely and a big part of that is he would get to spend the days hanging with his Grandfather and his Dad while they worked. Jeff also had grandmothers who also helped nurture his love of vehicles. His Grandma Pfeiffer would take him to Evansville on Saturdays to the car lots and they would spend hours admiring various vehicles together. Grandma Pfeiffer would also take him to the World of Wheels, held at Roberts Stadium each year Jeff with decor he makes from traffic lights.
in Evansville and was always something Jeff looked forward to. Jeff’s Grandma Minnis owned the first car he stated that, “simply knocked me off my feet.” It was a 1975 Cadillac Coup DeVille that has been garage kept to this day, except now it is in Jeff’s garage instead of his grandmas. When she went into a nursing home, she asked him not to sell her car and he intends to keep that promise! Before Grandma Minnis passed away, he would come pick her up to still go cruising with him around town for fun! Once she passed, Jeff made sure her Cadillac lead her funeral procession. While chatting with Jeff, he spoke of how his youngest granddaughter Aubrey may have picked up the car bug herself as she loves to peek in and admire the Cadillac family heirloom. Jeff said it may end up being hers one day if she continues to love it as much as she does now! The love of cars and collecting is something Jeff is happy to have passed along to his son Kevin and granddaughters Lexi and Aubrey. Another cool antique Jeff keeps in his garage is an old Sheriff’s car he restored. As a former Gibson County Deputy, he of course loves anything combining car and law enforcement. When trying to gain this sheriff’s car from the 60’s, he told the guy bidding against him that he didn’t bring enough money with him because it was going home with Jeff! Thankfully the other bidder obliged and Jeff was the high bidder, got it running to go home but with no brakes. He had to down shift and use the emergency brake to get it safely home. A few months of
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Family owned auto items to unique yet weathered cleaning and updating, and it is officially restored to items that to others might almost original shape. be considered worn out old Many of Jeff’s auto memorabilia is given to him by junk. So many items in his friends and family because they know how he has a collection have a funny love of old things that still deserve some restoration and story of how he obtained care. He can also be found trading items with others to them. get the next item for his collection. Other times Jeff Outside of his personal might decide to stop at a random house that displays mini museum is an old pay something old and interesting in view by a passing car. phone, which many of kids He stated that he will not stop for just anything sitting today have no clue how out in the trash, but he is also not opposed to some important pay phones were Jeff as the Grinch & Deputy good clean dumpster diving for the right item. before our pocket phones Bruce Vanoven I asked Jeff; what about picking makes you happy? were invented. Jeff said, He replied with, “preserving things, bringing them back “Kids today don’t know the joy of finding a quarter in a to life. I see stuff that is gonna get pitched and I gotta pay phone.” He makes sure his granddaughters know clean it up, it’s an addiction.” He added, “I see things what it is and that there is always a quarter in the pay and I just can’t walk away, I gotta have that.” phone when he knows they are coming over to visit. I wondered what makes him choose a particular That’s just what any good grandpa would do. item. His response held some hesitation because there Jeff is known for many things in addition to his is not necessarily a set-criteria for a good pickin’ picking treasurers. One of the most obvious ones is his adventure. The short answer is sometimes it’s just cool! sense of humor and making people laugh, and often at Jeff uses some of his treasures to makes custom lamps their own expense as he is quite the prankster too. This and furniture pieces. It’s a hobby he picked up from his may be why he fell into the character of the Grinch so Dad who did the same. One fun lamp creation explains easily in partnership with Deputy Bruce Vanoven. his collecting addiction with a simple phrase, it reads: You may have stopped by Wal-Mart and seen the It’s really not hoarding if your stuff is cool. Grinch getting arrested for another caper. Even if you If old school items are not your thing and you are are on Facebook only once a day, your news feed very looking for a more modern auto related décor, Jeff likely showed the Grinch getting into some trouble this obtains and turns traffic stop lights into custom car past Christmas. Jeff got the idea to be the Grinch and brand creations. He is told he sells them way too cheap, ride around in the back of a sheriff’s car at Christmas but he doesn’t want to over price something he enjoys time two years ago. With the help of Bruce Vanoven, creating and wants to share they cruised the mean streets of the love of the hobby with Gibson county spreading joy others. So far, he has made and mischief in Bruce’s sheriff’s and sold over 200 of these fun car. lights! Jeff recalled a story of their Exploring Jeff’s garage is first night out in the cruiser as like a blast from the past. You the Grinch and Deputy. Bruce do not have to have lived was almost done with his shift during the era of the items to when he gets a call to respond Jeff’s restored police car. feel the nostalgia in the air. to an accident on Highway 41.
Pickin’ Continued
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Pickin’ Continued
They speed to the accident to find it is not too serious. In an effort to get it taken care of promptly so they can get on with their plans, Bruce tells Jeff to start taking the photos while Bruce gets the scene processed. Jeff was surprised at first but he had served almost nine years as a deputy himself at one time, so Bruce was Three generations of Minnis men. confident he knew all the photo angles he needed for a proper report! So there Jeff was on Highway 41 in his Grinch costume processing a car accident. He received many looks that night and luckily didn’t cause any additional accidents by onlookers. This year Jeff wasn’t sure he would do the Grinch again for 2020. But as the holiday season crept closer, he was encouraged by others asking him what the Grinch would be up to this year! So, checking with Bruce if he was interested to bring the Grinch and Deputy back again, Bruce said, “If we’re gonna do it, let’s do
it for a cause.” They chose the Salvation Army, an organization they both believe in heavily. They have been seen ringing bells and playing Grinch pranks all around town collecting for a good cause. What a great way to serve your Jeff with his grand daughters Aubrey community in more & Lexi who are also collectors ways than one! Of all the various jobs that Jeff has held over the years, he always comes back to selling cars. It allows him to keep his hobby and passion, part of his everyday life. That is a definite recipe for success if you love what you do. Currently working at Patriot Chevrolet in Princeton, as a salesman, his motto is always: “If you can dream it, drive it!” I highly suggest if you do not already know Jeff that you should make a point to get to know him, especially if you have a similar passion for vehicles, local history or collecting old interesting things. I don’t think Jeff has ever actually met a stranger in his life!
A lamp made from car parts.
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March 2021
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Behind the Story: Jennifer MacKay Scenes of Area Eateries Most photos: provided
John’s Smokin’ BBQ
with cancer in 2009, and passed away in 2013. When Smoking isn’t always bad, but only when it involves Vigo Coal laid him off, John was in the middle of a good pork butt! John Goodall of John’s Smokin’ BBQ obtaining his medical assisting degree and, in addition in Oakland City smokes a mean piece of meat. to the restaurant, presently works part time for Tri Recently celebrating his third year in business on State Community Clinics. February 27th, he is making quite a name for himself in Starting a new business is not without our little corner of the state as well as its troubles. John recalled what he called the smoked meat lovers’ community! probably their biggest mishap so far; “right When you enter John’s restaurant after we opened when we were training you immediately feel that warm, small someone and they accidentally forgot to town charm that the large chain set a timer and they burnt $700 worth of restaurants just can’t provide. It may be baby back ribs in one sitting. All we could the scents of delicious smoked meats, or do was shake our heads and now we know the friendly atmosphere the staff always Friday’s speical smoked pork chop to remember to set timers and start over provides, either way it is a combination from scratch.” that you cannot find just anywhere. John currently resides in Francisco, with his new Before John was feeding our community, John filled wife Mistie. Between them have five children that also many other positions serving our community which keep them very busy. Somehow, he still finds time to include serving in the Army National Guard for six run the restaurant, work another job and still provide years as a field medic, as well as an operator of a 105 delicious meats and catering services. Howitzer. Four of those years were spent on active John went on to duty as a recruiter. John was also a first responder on explain a little of their the Gibson County Ambulance Service, which is what process; “We smoke initially brought him to Gibson County in 1999. John our meat fresh every also worked with the Haubstadt Police Department, morning and then after Francisco Fire Department and the Princeton Fire lunch we will fire the Department. smoker back up and Prior to opening the restaurant, John was working cook again. One of the for Vigo Coal Company because he needed the hardest things to do is insurance benefits for his late wife who was diagnosed A BBQ spud is Tuesday’s special.
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March 2021
Small Town Living
Behind the Scenes
continued
Smokin’ BBQ you will see on the wall a giant map of the United States and anyone that is not from our area gets to grab a pen and mark the map as to where they are from. John added, “In almost two years that that map has been up it is really John & Mistie Goodall just amazing how many people have come through our small little mom and pop restaurant and ate our food and visited us. If you are reading this as an out-of-town visitor, don’t miss your opportunity to mark your place on the map too! John has an extensive variety of smoked meat options on his menu that include: ribs, brisket, bratwurst, pork chops or chicken. He even has options that appeal to the younger child age group as well. But it definitely doesn’t end there as there really is too many good combinations of meats, sides, sauces and spices to list in just a paragraph. It would be better for you to stop in and check out all the good meals for yourself. And just for the record, my favorite
to judge how much meat we will actually need for the day so that everybody can get some and that it is fresh. It is more expensive doing it this way on our end but we believe that quality comes first!” John’s Smokin’ BBQ has won quite a few trophies over the years for his meat smoking skills. They have over 15 first place and grand champion awards won, but when they started the restaurant, they were too busy to continue doing competitions and haven’t done one in over three years. John continued with, “I would love to get back into it, hopefully we can this year!” But 2020 was not all bad for John. John’s Smokin’ BBQ did win the Best of the Best award from the Princeton Daily Clarion for BBQ and catering as well. Catering is also something they do on a regular basis and have been known to cater events of up to 300 people with no problem on multiple occasions. They have a special truck that has a heated compartment and a refrigerator compartment, which lets them do long-distance catering. having gone as far as Vincennes, Rockport, Patoka Lake in Indiana, and as far as Sturgis Kentucky. Big or small, they are prepared to cater it all! A BBQ parfait When you stop in for a bite to eat at John’s
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Small Town Living
The Cooking Corner
Type-O Potatoes
My gut reaction was right and this Way back when I was in high school, it measurement was was “recommended” that we all take typing wrong. Type-O. because it was a useful skill. Nowadays, I A little while back, I made a recipe think keyboarding is a required class. With that called for 2 teaspoons each of so many basic jobs being computerized this cloves and allspice. Now anybody is a good thing. However, with so many of us that does much baking knows that picking our way across a keyboard, comes with these two spices, a little usually the inevitable “Type-O,” typographical error. goes a long way. So I heeded my gut I shared a recipe for a great chicken dip warning this time and cut it down to 1 once and forgot the main ingredient. Talk Baked Potato Bite Dinner teaspoon each and I thought that was about a huge error, be it type related or not. plenty. Remember, once something is in the mix, you Well let me tell you, us common folks are not the only can’t take out. ones who screw up typing. A national retail chain, had Recently I was making Baked Potato Bites and some recipes listed in their circular right before the there were two temperatures listed in the recipe - 375 Christmas holiday. The one that caught my eye was for and 400. It said to preheat to 375 degrees but cook at an applesauce raisin topping that I thought would go 400 for 30 minutes. After years of experience with good with ham. There were only a few ingredients applesauce, raisins, a touch of lemon juice, maple syrup frozen fries, I thought the higher temperature was right, but to be sure I made the recipe twice. It’s hard and cinnamon. Simple enough right? Not so much, to hurt a potato. At 375 degrees, 30-35 minutes is because it called for 1/4 cup cinnamon. Now, I have about right, at 400 degrees, 20-25 minutes is plenty. I never in my life used that much cinnamon for anything guess it just depends on how much time you have. ever. It just didn’t sound right, so I reduced it by half, Me? Never enough. Continued page 22 well, that’s still 1/8 cup! Oh my, not one kid even tried it. by Jancey Smith
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Valenti ne Weekend Events R’z Celebrated with a Galentine’s Day Brunch
A recent tradition at R’z Cafe is a special Valentine’s Day menu for the ladies and their girl friends Galetine’s Day. Groups of girls enjoy a meal, drinks and friendly company in a unique atmosphere.
Teel’s Served Lots of Sweetness
Making sweet things went on for days at Teel’s Coffees and Chocolates. There were the normal candies, but dipped fruits as well. Sonya was busy up front at the cash register keeping orders moving.
A made-toorder omelet bar was the center attraction for brunch. Groups of gal friends had brunch in the Loft on Valentine’s Day.
A crew of helpers were in the back of the shop dipping berries and fruits.
Photos: Jancey Smith
Lupe’s Was Hoppin’
Valentine’s Day fell on a Sunday this year and Lupe’s Mexican Grill had a full house of diners enjoying hot Danyelle Maggard was decked out to greet guests food before the cold weather came to town. Diners also enjoyed a discount on Valentine’s Day as a gift from Lupe. Lupe’s arms were full of food.
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Macy Arnett and Heather Nichols served up prime rib hash and mimosas for brunch at Klinker’s on Valentine’s Day.
A serving of prime rib hash topped with an over easy egg is new on the brunch menu.
Small Town Living
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B usiness T oday Story & Photos: Jancey Smith
Women in Business Mimi’s Gourmet Pasta Sauce
How many of us have been Princeton natives. Although Kelly was hanging around the kitchen or maybe born here, she grew up in Evansville and the dining room table as mom cooked then Texas, until she was 16 years old. our favorite dish? Almost every family She returned to Gibson County and then has at least one dish, if not more, that graduated from Princeton in 1987. After they believe their mom makes that is that she took courses at local colleges in so good, everyone would love it, too. the area and earned an Associate degree Can’t you just hear it now? “Mom you in Marketing/Management from Wabash should try and sell this.” Valley College. In a sense, that’s what happened While her mother owned “Let’s Travel with Kelly West and her mom, Judy Agency” on the Princeton Square, Kelly Smith, who made a unique pasta owned Sierra Sol Tanning Salon behind Kelly and her daughter Alexis (left) sauce. What makes the sauce so her mom’s store. She also spent time as a interesting is that it’s sweet at first bite, but then has cocktail waitress at Casino Aztar. Being young and a touch of a kick at the end. It’s a unique sweet and looking for something different, she and a friend toyed spicy sauce. Kelly compared it to a Grippo’s potato with the idea of going into chip’s flavor twist when first describing it to folks. business together and The combination of ingredients make it intriguing. Kelly suggested There are pineapple juice, honey, and sugar added marketing her mom’s to tomatoes that create the sweet. It’s a touch of pasta sauce in 1999. cayenne that brings the slight kick of heat at the end. Her friend thought that It’s a very unique blend that lends itself as a red sounded a bit too sauce to a variety of dishes well beyond spaghetti. daunting to dive into as Mimi’s sauce on loc Kelly’s parents, Judy Smith and Mike Coomer, are beginners in business so al shelves.
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Business Today continued that idea got put aside. However, it wasn’t put on hold for too long. When Kelly’s former husband “tried my mom’s sauce he raved about it. He apparently told his mother, because she called me a few days later and wanted the recipe,” she remembered. “The very next day there was an article in Women’s World on how to be a food entrepreneur.” Kelly took it as a sign and ran with the idea. The first task that Kelly had was to recreate her mom’s recipe. That was a bit of a problem because like many cooks, she didn’t have a recipe. Judy took a can of sauce and doctored it up - a little bit of this and a bit of that. Kelly then spent hours in the kitchen making sauce until she standardized the recipe which has a bit of sweet heat. Now that she had the product ready, the next step was a name. To market the product you need a name, logo, labels and jars. “Mimi’s Gourmet Sauce” came about in honor of the creator, Judy Smith. Kelly’s daughters always called her mom, Mimi, instead of grandma so that worked perfectly. Starting a business, especially in the food industry is no easy task. Packaging, distribution, marketing as well as legal issues all have to be considered. At one point Kelly and her helpers tried going to a commercial kitchen to make and can the sauce on her own. It took way too
much time for the amount of sauce processed. She then approached Farm Boy about being a copacker. That’s a company who gets paid to make Judy Smith and Kelly West and process the product (her recipe). They directed her to the Food and Science Department at Purdue University for more help. “I had a problem at first finding a co-packer to do really small runs, but after two years and using a copacker out of Indianapolis, we finally had the opportunity to work with Farm Boy, which was a huge relief,” Kelly explained. Local is always a good thing. Finding stores to sell the sauce and getting it delivered is Kelly’s responsibility. Through a lot of effort, Mimi’s sauce has branched out in the area. It is distributed in Kentucky, Illnois and all of Southern Indiana up to Indianapolis. For eleven years Mimi’s sauce has been in grocery stores, but just recently Kelly was able to get it picked up by Wal-mart to sell on the end caps. That was quite an accomplishment. Like many businesses Covid left it’s mark but in an unexpected way. With the inability to have servers hand out samples as a demonstration, Kelly suggested to her continued page 20
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Moore Tax Service LLC
411 N. Embree ~ Princeton 812-385-3232 www.mooretaxplus.com
Small Town Living
March 2021
Page 13
Business Updates
Fort Branch Mexican Restaurant Underwent Change
Gibson County CASA Held Ceremony
Gibson County CASA held a swearing in of seven new volunteers and four new board members in the Circuit Courtroom on February 24th. They have 34 volunteers serving 68 children with seven children still waiting for a volunteer to advocate for them.
The former Los Panchos Mexican Grill is under new ownership and with a new name. Senior Tequila is currently opening and serving in Fort Branch. They’re located on Hwy. 41.
Former Grandy’s Undergoes Rehab
The former Grandy’s restaurant in Oakland City is being remodeled Grandy’s was located at the intersection into a ProRehab facility. of Hwys. 64 and 57 in Oakland City.
Pictured left to right: Hillari Mason, Marie Hemmer, Ciara Bates, Donna Bishop, Patricia Ping, Judge Jeff Meade, Charles Briner, Jody PuroBennett, Patty Vanoven, Jennifer North, Ashlyn Morgan, Holly Ferguson
Help Wanted!
Waldroup Team Wins Awards
At a recent F.C. Tucker Emge Realtor banquet, the Waldroup Team won awards for Platinum Producer, Executive Club, Leading Sales Producer, Top 10 Indiana Tucker Associates and President’s Club. The Waldroup team
Local Financial Advisor Honored for Performance
Full or part time person to do title searches, policy preparation, and some clerical work. Computer experience required. Send resume to Broadway Title, Inc. Att: Leon Stone 226 W. Broadway St. Princeton, IN 47670
Shane Minton, who has been an Edward Jones financial advisor in Fort Branch, Indiana since 1998, recently qualified for the Edward Jones Managing Partner’s Conference, which honors the top 400 of the firm’s more than 19,000 financial advisors.
104 N. Main St. Owensville, IN 812-724-3501
Delivery Driver Wanted Full Time $15/hr. Monday - Friday Paid Health Benefits Apply in person
812-386-1687
Email: patti@broadway-title.com www.facebook.com/broadwaytitle
Page 14
March 2021
Small Town Living
Business Updates
L&B Boutique Finds New Home
While some had brunch for Valentine’s Day, Tasha Dix and crew opened the doors to the new home of L&B Boutique located on McCreary Street in Fort Branch. It was previously Tasha and friends were busy at located around the corner the check out station. on Locust Street. A large crowd came to visit the store, shop, and see the new look with expanded merchandise.
Cheezy Chix Cheeseballs Plans Move
Photo provided
Photo provided
The Princeton Police Department received a grant for AED’s. The Grant is Part of the Edward Byrne Memorial Grant offered through the Indiana Criminal Justice Institute. This allowed the opportunity to purchase 18 units, totaling more than $24,000. This is the third time the department has been able to get this grant within the last 6 years. One grant was for portable radios for $64k, one for car and body cams for Chief McGraw & Mayor Wright $100k, and now for AEDs.
Photo provided
A $3,000 Duke Energy Foundation Contribution was given to the Isaiah 117 organization. The funds will be used to support the organization in providing Bags of Hope directly to children as they enter foster care. Pictured L-R are Kurt Phegley of Duke Energy and Marcia Lambert Executive Director of Isaiah 117.
Looking For a Job? Need Employees?
Tax Preparation • Payroll • Accounting
Call Today!
Modern Personnel Services
Small Town Living
On Saturday, February 20th the OTM Boutique & Bow Company, located on N. Hart St. in Princeton, opened its brick and mortar doors. Owner Ashley Goedde. who started online, offers toddler and women’s clothing as well as customized bows. She giggled as she explained that OTM stood for “one tired mom.”
Princeton Police Get AEDs
Isaiah Project Received Donation
104 N. Third Avenue • Princeton, IN
New Boutique Opens
Jessica Schneider, owner of Cheezy Chix Cheeseballs announced the plans to move her location from east Warrenton to Fort Branch soon and have an easily accessible store front on Cumberland Street.
Before and after pictures of L&B’s new shop.
(812)386-5627
Photos: Jancey Smith
Walter Arnett CPA, PC 102 N. First Ave. - PO Box 7 Princeton, IN 47670
walterarnettcpa.com walter@walterarnettcpa.com
Phone: 812-385-4431 Fax: 812-385-2208 March 2021
Page 15
Thirty Million and Counting
PLANO, Texas (February 10, 2021) – Toyota Motor North America (TMNA) rolled its 30 millionth U.S.– assembled vehicle off the line this week at its Princeton, Indiana manufacturing plant tucked away in the southwest corner of the state. In a fitting tribute, that “milestone” vehicle was the most recent major model redesign by Toyota to hit the market – the all-new, allhybrid 2021 Toyota Sienna minivan. With a flash of its lights and a honk of the horn, this versatile and stylish vehicle moved off the production line and into Toyota’s history book. For more than 60 years, Toyota has been growing its presence in the U.S. with a commitment to invest locally and assemble cars where they are sold. Toyota began U.S. production in 1986 when it started manufacturing Corollas at its joint venture, New United Motor Manufacturing, Inc. Since that time, Toyota grew to include 10 plants in the U.S. and 14 in North America. Toyota affirmed this commitment by pledging to invest $13 billion in the U.S. over a five-year period starting in 2017 through 2021. The company would hit this target a year early, adding more than 6,500 new jobs. At Toyota Indiana, the commitment led to the creation of 550 new jobs and an investment of $1.3 billion in new tooling and technology. This resulted in two new major model launches in the past year–the latest being the 2021 Toyota Sienna. The Sienna is among Toyota’s most American vehicles – styled and designed by CALTY Design Studios in California and Michigan and developed and engineered in Michigan at the company’s R&D facility.
Indiana-assembled Toyota Sienna Celebrated As 30 Millionth U.S. Produced Vehicle
The 2021 Sienna is the first minivan in the segment to be offered with all-hybrid technology. TMNA has been the number one manufacturer of alternative powered vehicle sales – hybrids, electrified, fuel cells – for 21 consecutive years in the U.S., with cumulative sales of nearly four million during this time. In 2020, alternative powered vehicle sales represented nearly 16 percent of TMNA’s sales volume, up 23 percent from or over versus the previous year. The Toyota and Lexus brands currently offer 16 hybrids, electrified and fuel cell vehicles in their lineup. “Being responsible for Toyota’s 30-millionth U.S.– assembled vehicle is a huge point of pride for all of us at Toyota Indiana,” said Leah Curry, Toyota Motor Manufacturing Indiana president. “Together with our supplier partners, we build vehicles with our customers in mind. We’ve worked hard to give them an all-new Sienna that’s ready for any of life’s adventures.” That same pride spreads across all the Toyota manufacturing facilities. “For 35 years, our employees have been assembling vehicles in the U.S. with an unwavering commitment to safety and quality,” said Brian Krinock, senior vice president, Vehicle Manufacturing & Production Engineering for TMNA. “On behalf of our 36,000 employees in the U.S. who help design, engineer, assemble and distribute ten popular Toyota and Lexus models, we thank our loyal customers for putting their trust in our products and going places with us.”
Finding solutions for Working together for your financial future. your financial needs Shane Minton |
Member SIPC
Financial Advisor |.|100 S Hull Street | Ft Branch, IN 47648 | 812-753-3893 | www.edwardjones.com
Page 16
March 2021
Small Town Living
$
Reporting Unemployment and the Stimulus Payments on Your Tax Return
The year 2020 was one that affected Americans financial situation both good and bad. Some people were able to keep their jobs and continue going to work. Others continued to work but did so from home. And the less fortunate either lost their jobs or were laid off. Unless you continued to work just as you had in the past you probably have questions about what to report on your tax return and how it will affect your refund or what you might owe. In the past, people who worked from home or used their vehicle for their job and got a W-2 from their employer were sometimes allowed to deduct those expenses from their taxable income. When the Tax Cuts and Jobs Act was put in place in 2018, and the standard deduction was raised, the option to deduct these business expenses was removed. Although no one could foresee the future and how many people would be working from home now, the loss of this deduction is a very bad deal for workers. Employers are taking advantage of not having the huge expenses associated with maintaining an office and, in most cases, absolutely zero benefit has been passed on to the taxpayer. The government decided to help the people who were unfortunate enough to lose their job by adding $600 per week to their unemployment benefits. Some people had been on unemployment before and were aware that these benefits are taxable. Others had no idea and no one to tell them. Those that were aware knew to have taxes withheld – both federal and state – and when they file their tax return they are not going to be in for a big surprise – at least from that. You need a form 1099-G to complete your state and federal tax returns if you received unemployment insurance benefits last year. It contains information about the benefit payments you received and any taxes withheld. Everyone who received regular UI benefits and those who received benefits under the federal pandemic relief programs will receive the 1099-G tax form. It is available online or will be mailed to you if you are a phone filer. Unemployment benefits are fully taxable on your federal income tax return. Whether you unemployment is taxed on your state tax returns depends first on where you live. Illinois fully taxes unemployment compensation. Although unemployment benefits are taxable in Indiana, part of your benefits may be deductible. The deductible amount depends on your federal adjusted gross income, how much unemployment compensation you receive, and your filing status. You will need to complete the appropriate to calculate the exact amount of your deduction. The real problem arose for people who have historically claimed the Earned Income Credit on their tax return, resulting in a generous refund, and then were
Small Town Living
$
By Guest Writer, Felicia Bowden, Owner Liberty Tax
out of work and collecting unemployment. The IRS does not consider unemployment to be earned income, therefore it is not used in the calculation of the credit. This would have a huge impact on many people’s refunds. Instead of deciding to include the unemployment in the calculation, the government decided to allow taxpayers to look to their prior year earned income when calculating the credit. If you had unemployment and felt your refund was too low this year – you should probably have a professional review your tax return. There is talk of allowing a partial deduction of unemployment from taxable income but nothing has been passed at this time. Should that happen you will need to have your tax return amended. Another question frequently asked is about the taxability of the stimulus payments and whether they need to be reported on your tax return. The stimulus payments are not taxable. At this point in time the IRS has said they have made all the payments they are going to make. If you have not received a stimulus payment and you feel you are entitled to one you will want to include that on your tax return. If the IRS agrees with you then the additional funds will be added to your refund.
March 2021
Page 17
Our Community: Clubs & Organizations
Story: Arica Cole Photos: provided
becoming more trained in patient care during emergencies and learning more each and every day. Throughout the years emerged the Advanced EMT, who would give some medications, start IV’s to give fluids In 1974, the Indiana Emergency Medical Services and medications. Paramedics were typically in the Commission promoted a state wide system of military and all of the training that EMTs, Advanced emergency medical services by the EMTs and Paramedics were receiving development of minimum standards, were based on military training. The procedures and guidelines in regard to Advanced EMTs could give aspirin and a personnel, equipment, supplies, few other things to help with emergencies. communication facilities, and centers. Prior Gibson County Ambulance Service to this notification, the counties’ funeral was a BLS (basic life support) service home directors handled the emergency calls until the early 1990’s, and became an from their establishments. The new law Advanced Service with Advanced EMTs required emergency services to have certain around 1992. In 2002, Gibson County types of vehicles such as wagon type Ambulance Service became an ALS ambulances. (advanced life support) which meant that On December 31,1975, the Gibson Paramedics were on the truck. In 1995, County Ambulance Service was inaugurated David Pond the service received cardiac monitors at midnight. The service began with six Basic which Advanced EMTs could use, so they could monitor Emergency Medical Technicians working 24 hour shifts. patients having cardiac events. Paramedics are required By 1976, Gibson County had three ambulances. The to have education through a college receiving an crews went through EMT courses for basic life support Associate Degree in Paramedic Science or a two-year and realistic training along with mock ambulance runs. Technical Certificate in Paramedic Science along with In the ‘70’s, the EMTs would take blood pressures, specialized certifications such as advanced cardiac life perform CPR, splinting and stopping bleeding along with support, pediatric advanced life support, and pretransportation of emergent and critical patients to the hospital trauma life support. EMTs and Advanced EMTs hospitals. In the ‘70’s the number for emergencies was also take specialized 386-6000, now days it is classes such as pre911. The crews were hospital trauma life available 24 hours a day support, and BLS provider seven days a week. CPR. Paramedics can give Throughout the years medications for cardiac the world became more events, seizures, and any educated on Emergency medical emergency. Services and realized that it Paramedics can complete was needed much more. shocks on the heart during Patients were calling and cardiac arrest, place a tube using the ambulances in down the patient’s trachea their times of need, such as during respiratory arrest car accidents, and accidents and other emergencies. at home or work. EMTs were Joni Ice Michelle Mason
The History of Gibson County Ambulance Service
Colvin Funeral Home 425 North Main Street Princeton, IN 47670 812-385-5221
Corn-Colvin Funeral Home
www.colvinfuneralhome.com www.corncolvinfuneralhome.com Directors: Richard D. Hickrod and Mark R. Walter
Page 18
March 2021
323 North Main Street Oakland City, IN 47660 812-749-4021
Small Town Living
Our Community: continued
Adrienne Hamm
Jim Allen
A.J. Alldredge & Karen Jolly
EMTs and Paramedics perform in the back of an ambulance just as an ER without the x-rays and big rooms!! In the 2000’s, Gibson County Ambulance Service was one of the first services to have 12-lead ECG capabilities. Our service worked with doctors to learn how to read these specialized cardiac monitoring graphs. In paramedic school we are now taught that and tested out on this as well. Our service works with one paramedic on a unit and one EMT-Basic or Advanced EMT. We have four ambulance bases throughout the county. Back in the ‘70’s there would be maybe 20-40 runs a month and now to date we have 350-450 runs a month! Gibson County Ambulance Service was one of the first services in Indiana to have specialized oxygen for patients called CPAP which is continuous positive airway pressure. Our service has strived for many years to have the best protocols. Protocols are what we use through a medical director which is an Emergency Room Physician. In Indiana Paramedics scope of practice is what is set by the Medical Director, which in Indiana is an uncapped scope of practice. EMTs and Paramedics have really come a long way since the early years, where they were self-taught and
basically would assist in getting patients to the hospital for care to now, we as EMTs and Paramedics assist the ER doctors in treating the patients’ medical or traumatic emergency prior to the hospital arrival with is called pre- hospital medicine or prehospital emergency medicine. Gibson County Colton Ledbetter & Brian Ambulance Service Holcomb currently has 24 full-time crew members that work 24 hour shifts on a specialized rotation. Our service also does our own billing, which is done with the Administrative Assistant of the Gibson County Ambulance Service. The Administrative Assistant and a part time billing clerk do specialize medical billing and coding for ambulance services. They bill out all the runs to insurances primary and secondary collecting monies and turning it over to the commissioners to be put into the general fund. The ambulance service has increased their revenue to over one million dollars a year which is placed into the general fund. The service operates on a budget that is set by the commissioners/council of Gibson County. The continued next page
Arica Cole & Larry Pointer
Kasey Polk & Chris Phelps
Watch for Lent Specials in the
HOMETOWN
Deli & Frozen Departments
Deli Deals -
Ralph Hoffman & Bob Barter
Scotty Brenton & Criss Jones
Small Town Living
Tue. - Salmon patties $5.99 Breaded Shrimp 5 pc $6.99 Cod Sandwiches 2/$5 Friday - Catfish filets $5.99
Broadway & 5th Ave. Princeton • 812-386-7664
March 2021
Page 19
Our Community: continued
County has had several directors over the years and our current director is David Pond who has been a Paramedic at Gibson County for 38 years! Our crews work on learning new things and training every month to keep up with new education to make sure our community has the best care around!
Mike Duff & Kyle Wade
Business Today
continued from page 13
daughters that they take the business to social media. Kelly relayed, “We had no idea that it would go viral on Twitter and we got retweeted by Chef Andrew Cruel that is sometimes on The Food Network and it Kelly and her daughters also got attention from Sierra & Alexis. Coach Bru on the east coast and we even did a podcast with him.” So what’s next you may ask? Kelly is working on getting the sauce in more stores and hopes to have Mimi’s go national one day. Who knows, this locally originated red sauce with a little sweet spice might just go a long way.
Behind the Scenes: continued from page 7
option is his BBQ loaded nachos! But I have a feeling no matter your choice you won’t go away disappointed. On top of making delicious meals, John also knows what it means to give back to Smoked chicken quarters the community and support local non-profits needing a fundraising option. He is known to hosts many fundraisers that help local organizations in the community keep up their missions. He stated, “We are a big supporter of local people and businesses!” John recently held a fundraiser for an exemployee that passed away and currently is doing a fundraiser for Sheep Dog Impact Assistance Southern Indiana Chapter. Keep an eye out for these fundraisers so you too can place orders to help support local organizations. I asked John what is the best part about owning your own restaurant? His response; “I really enjoy talking and getting to know A breaded tenderloin people and really just socializing with our customers making them feel at home, that is what I really enjoy. I want people to come in and enjoy themselves, have a great atmosphere and feel welcome. We do a really good job on getting food out really quick but we really enjoy making them feel at home because it is a family restaurant.” I can speak from experience I have never had a bad time or a bad meal at John’s Smokin’ BBQ. Information on John’s daily specials and hours of operation can be found on their Facebook page.
Looking to reach everyone in Gibson County with your product or service? Look no further. Call 812-664-1082 and be a part of Small Town Living!
Great Food
*21 AND OLDER ONLY
is in Hazleton at
The Ohana/White River Inn
Page 20
Friday & Saturday Dinner Service 4-8:30pm
Steaks, Catfish, Pork Chops and more.
Hours: Tue & Thurs 11am-5pm Wed 11am-8pm (Saucheesie Night!) Fri & Sat 11am-10pm (Dinner served 4-8:30pm) Closed Sun & Mon (All times are CST)
SAUCHEESIES
301 E. State Rd. 56, Hazleton, IN 812-784-2302 A variety of homemade desserts
March 2021
Small Town Living
Annual Beef Preview Begins the Showing Season
NRCHA World Show Update Photos provided
Photos Jancey Smith
Over 220 cattle were shown at the annual beef preview the weekend of February 5th and 6th. It was a chilly weekend but kids of a variety of ages came to show their beef. There were various classes of cattle by weight and type for the youth to show. This event held at the fairgrounds is the first beef show of the season. Holding a proper stance during judging is vital.
Preparation is important in showing. A Belted Galloway in the show.
Kaiden and Slick (Dim All the Lights)
The Ice family in Fort Worth, Texas.
Kaiden Ice and his family recently spent two weeks in Fort Worth, Texas, at the Celebration of Champions NRCHA World Show. Kaiden missed the finals in the youth class by only half a point, but got a 289.5 in the non-pro show where he went on to the finals. There he finished 6th out of 14 competitors. It was the worst time to be in Texas during the recent snow/ice storm which made travel treacherous. However, everyone made it back safely. Both Kaiden and his brother Kaleb will be returning in October to compete once again.
Agricultural Systems Sales & Service
The NATPA Tractor Pulls Filled the Pavilion Photos Jancey Smith
The annual National Antique Tractor Pulls were held Saturday, February 27th. The fairgrounds were filled with tractor lovers from all This Case IH is named Demonstrator around the Midwest, ranging from Tennessee to Michigan, Illinois and Missouri. Dave Kunkle, once again called the show and other Justin Smith pulled 164 on his Farmall. Gibson County Antique Tractor members attended. Mike Scott from Tennessee took the lead briefly, but was out pulled and came in third.
Small Town Living
Gra in Sto ra ge & Ha n d lin g, Po rta ble Dryers, To w erDryers,In Bin Dryers
Zero Tu rn La w n M o w ers& La w n Eq u ipm en t MADE
IN THE
USA
Princeton, IN 812-386-6580 www.kieselent.com
March 2021
Page 21
What’s Happening!!
The Cooking Corner Continued from page 9 Ingredients-
Baked Potato Bites
2 large potatoes, sliced in 1/2-inch rounds 2 T. butter, melted Kosher salt pepper
Preparation-
1 tsp. paprika or dry rub seasoning (optional) crumbled bacon bits 1/2 cup shredded cheddar cheese Optional - sour cream or ranch for dipping
Preheat oven to 400 degrees. Coat medium baking sheet with cooking spray. Brush both sides of sliced potatoes with butter and place on a cookie sheet. Potatoes ready for oven. Sprinkle with salt, pepper and paprika or dry rub, if using. Bake for 25 minutes, flipping after 12 minutes. Cook until lightly browned on both sides. Remove from oven and sprinkle with cheese and bacon crumbles. Turn oven off and return to warm 5 minutes for cheese to melt. Serves 2-3. Recipe easily doubled.
Oakland City Lions Club - Friday, April 2nd, 11-5pm
at Oakland City IGA parking lot. See page 25 for details. Princeton Knights of Columbus - Friday, March 19th & 26th, 4:30-7 pm. Fish, green beans or au gratin potatoes, slaw, hush puppies, applesauce, dessert & drink. Open to the public. Carryout available. Princeton Elks - Friday, March 12 & 26th, fish, shrimp & chicken dinners $12, serving 6-8 pm. Call to reserve a dinner after 4 pm at 812-385-2515. Carryout available. Open to the public. VFW #2714 Ft. Branch - Every Friday thru Lent, fresh battered fair fish, salmon balls and fish bites as well a meatless entree with sides from 3-7pm.
Fish Fry Preview
During Lent, annual fish fries are prevalent to raise money for community organizations. The last Friday of February, two local groups held their first fish fries of the season, the Princeton Elks and Knights of Columbus. Both groups offer dine-in or carryout options, however the Elks is by call in and preorder only. Pictured above: Patrons ordering in advance can pick up dinners of fish, shrimp or chicken from the Princeton Elks. Sides and dessert are included.
ANNUAL
AG DAY
BREAKFAST
Saturday, March 13 6:00am-10:00am
Pictured right: Bill McConnel stopped by the Princeton Knights of Columbus to support their group and grab a fish dinner.
Athletes Take the Polar Plunge Photo: provided
at Princeton Knights of Columbus on Broadway next to new theater.
BREAKFAST IS $2
for scrambled eggs, famous K of C sausage, biscuits & gravy
Page 22
March 2021
On Saturday, February 27th, Gibson County Special Olympics held the annual Polar Plunge at Prides Creek. They wore shirts in memory of Tracie Miskell.
Small Town Living
Broadway Players
Princeton Theatre Four Old Broads Apr. 23rd, 24th, 30th & May 1st, 7 pm & May 2nd, 2 pm
What’s Happening!!
OC Steak Night
Blood Drive
K of C, Princeton Monday, April 5th 2 - 6 pm Walk-ins Welcome Appointments Appreciated
~ Help with Food in the Community ~ East Gibson Food Pantry Lord’s Pantry
Trinity United Methodist Church, 405 S. Mulberry St. Every Wednesday 9 am - noon
Owensville Food Pantry 303 Church St. Tuesday & Thursday 8-12 & 1-4 pm
Senior Center Activities
Annual Ag
Sausage Grind
Knights of Columbus Bingo
Monday 9:30 am - Bingo Oakland City Golf Course Breakfast Tuesday 9 am - Exercise Class Saturday, March 6th & 20th K of C, Princeton Wednesday 1 pm - Quilters 4-8 pm, Ribeyes only Thursday 1pm - Art Class/Painting Saturday, March 13th 6 - 10 am Friday 9 am - Exercise Class
Chamber of Commerce Planning Meeting Chamber Office, Princeton Friday, March 12th, Noon
See page 22 for details
Fort Branch Every Wednesday 9 am - noon
K of C, Princeton Saturday, March. 6th, 6 -11 am Calll the club & order early
Open to Public every Thursday Princeton K of C, 6 pm
Salvation Army Free Grab & Go Community Meal Gibson St., Princeton Tuesday, March 2nd, 9th, 16th & 23rd at 5 pm
Food Pantry for Seniors
Salvation Army Free Food Give Away
The Center for Gibson County Gibson St., Princeton Seniors, Princeton, Each Tuesday, 9-11 am behind Rural King Every other Friday, Wednesday, March 10th & 24th 2:30 - 4 pm 1 - 3 pm Check Facebook for details.
Fun at the Gibson County Fairgrounds
Sunday, March 28th Bridal Show Toyota Event Center, Fairgrounds, Time: 11am - 3 pm Saturday, April 24th Collectors Carnival Antique & Flea Market Fairgrounds, 8 am - 4 pm
Santa With A Cause Give Back Meal
Lafayette Shelter House 4, Princeton Saturday, April 3rd 11 am until gone
Handgun 101
Red Dawn Armory, Princeton March 14th, 1 - 3 pm Call to be included
UMC Delivers Dinners
Hillside Church, Princeton Monday, March 8th Call 812-385-2910
Salvation Army Food Pantry
Gibson St., Princeton Every Monday & Wednesday, 9-11:30 am & 1-3 pm
John’s Smokin’ BBQ Fundraiser Meal
Benefits Sheep Dog Asst. So. IN Program Oakland City preorder by March 27th pick up Saturday, April 3rd ribs $20 & butts $25 Have your events included by calling 8 1 2 -6 6 4 -1 0 8 2 or em ail jancey@ sm alltownlivinggibsoncounty.com
Is Open ~
ut Carryoble Availa
Serving Fresh Catfish Fillets & Fiddlers Every Night Except Saturday
12491 S. 200 E., Haubstadt, IN • 812-867-3216
Small Town Living
Hours: Tue.-Thur. 4-9, Fri. & Sat. 4-10 Closed Sunday & Monday
March 2021
Page 23
Picturing the Past
Story and photos: Mayor Greg Wright
Jack Spencer Maidlow
Jack Spencer Maidlow was born in 1898, and began his petroleum business in Evansville in the 1910’s. He settled his business in Princeton by 1931, on North Brown Street. He was quoted as saying he fell in love with our town because of the beautiful mature trees that lined our city streets. Maidlows Drive-in Market at Broadway (Dorsey) and North 2nd Street. In 1937, Maidlow started a satelite store of Sears and Robuck on the 100 block of forming Joe and Ed’s Radiator Shop on the corner of old East State Street. Sears would, for a time in the ‘50’s, be 41 and North Main. on North Main before building a state of the art facility at In 1948, Maidlow’s son John began offering 310 West State Street, the current location of the Greyhound bus service to Princeton, and by 1955, Princeton City Hall. Maidlow’s added liquor to the ever-growing number of Jack Maidlow served as Gibson County Clerk from items they offered to the community. Jack Maidlow was 1943 to 1946, resigning one year best known for his popular newsprint ads in the Daily early in order to become Patoka Clarion. He can be remembered for the “Maidlow Says” township Justice of the Peace. By catch phrase starting each ad. Jack Spencer Maidlow 1947, Jack Maidlow opened The died in August of 1973, and the business was sold to Drive-in Market on the corner of Tom and Norma Williams and Jerry and Julie Riffert. By West Broadway (Dorsey) Street this time, Maidlow’s had become exclusively a liquor and North Second Street. store and, after building a new facility a couple years Maidlow’s offered groceries, toys ago, continues business to this day. and hobbies, gasoline, and fuel oil. Joe McEldery worked there at the age of 17, and at the end of the WWII, McEldery and well known Maidlow’s employee Ed Kunkel Jack Spencer Maidlow went into business for themselves
longtime Princeton business owner passed away in 1973.
The Maidlows of today. (photo: Jancey Smith)
Seafood Specials at the . . . Crab Cakes
404 W Broadway St. • Princeton, IN 47670
Make life less hectic with our
Maple Glazed Salmon
RESERVATIONS • CARRY OUT • 812-635-4303 Page 24
Mahi-Mahi
TAKE AND BAKES
Tue - Fri 11 am-2 pm, Tue - Sat 4-8 pm, Closed Sun and Mon
March 2021
Cottage Pie
Alfredo Rollups
“Wine down Wednesdays”
Small Town Living
Veteran’s Voice
George Pickersgill - Gibson Co. Veterans Service Officer, 812 385-4522
Just like last month, I’m again excited to tell you about a new and interesting U.S. law that will impact the families of honorably discharged veterans in a big way. This one pertains to death and burial benefits. To date, veterans who honorably served our great nation have been authorized a number of benefits when they pass from this world. These include a burial plot in a state or national cemetery, military honors, a burial flag, partial burial cost reimbursement (under certain circumstances), and an upright headstone or marker. Now, as a result of the increased popularity of cremations, surviving families have a new option. As an alternative, when a family desires not to bury the veteran, the VA will begin to provide an urn for the cremated remains. Although I’ve not personally seen them yet, I fully suspect that these will be very attractive and high-quality items. It is important to restate that this is an alternative to the stone or marker. The family will not be entitled to both. Understand though that, like any other new thing, this option will take time to fully implement. Vendors
must be contracted to provide the urns, procedures must be developed and approved, and forms must be updated and printed. This process will likely take as much as two years to fully implement, and COVID-19 may certainly affect that timeline even further. The good news however is that, once fully implemented in the future, authorization will be retroactive for deaths dating back to October 1, 2019. Veterans, this is just one more small example of your nation’s commitment to its military heroes and an attempt to keep pace with your needs and the times. As always, it is my joy and privilege to serve you. Call me if I may be of any service.
Oakland City Lions FISH & HAMBURGER FRY Good Friday, April 2, 2021
11:00am-5:00pm Oakland City Hometown IGA Parking Lot
Fish Sandwich......................................$5.00 Hamburger............................................$3.00 Cheeseburger.......................................$3.50 Chips.......................................................$.50 Brownie...................................................$.50 Drink......................................................$1.00
For Delivery In Oakland City Only Call 812-677-0333 or 812-677-0728
Senior Center is Open and Helping Photos: Jancey Smith
Activities director Cindy Polito helps in many ways.
Minnie Krieg cooks lunches twice weekly.
Despite different levels of covid restrictions over the months, the Gibson County Senior Center has kept busy. A new activities director has joined the team. They welcome Cindy Polito to coordinate events. She helped organized gift bags for the seniors as one of their covid friendly projects. Grab and go meals have also been implemented twice a week thanks to the addition of Minnie Krieg. By calling a day in advance, seniors can have a hot meal on Tuesdays and Fridays for a donation. More activities and events are added weekly and help for transportation to appointments is still available. Check their Facebook page for updates or call the Center.
Small Town Living
IRA? Don't wait to contribute. Tyler A Brengman Financial Advisor
1418 W Broadway Princeton, IN 47670 812-386-6908
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Page 25
Valenti ne Weekend Events
Uniquely Michael’s was Staffed and Ready
Deanna came to help Ruby Wilkerson in Fort Branch with her beautiful flowers.
Princeton IGA was full of Pretties
Marquita Wright had the floral department at Princeton’s IGA full of flowers and gifts like the baby roses she’s holding.
Photos: Emily Waterberry
Martin Dorris
Rehabilitation • Memory Care Long Term Care • Respite • Hospice Care Outpatient Therapy
(812) 749-4774
Kathy Berry from Berry’s Produce & Country Market tried candies and flowers for the first time.
Good Samaritan Held Valentine’s Day Party
Caring People Make the Difference
Page 26
Berry’s Market Got Sweet this Year
Ruby’s Floral was Blooming
Dawnell Brown (right) came shopping for flowers.
ASCCare.com
Photos: Jancey Smith
Good Samaritan Home and Rehabilitative Center in Oakland City held their annual Valentine’s Day party for their residents on Friday, February 12th. They had cupcakes and Sandra Hess fruit punch, as well as doing Valentine’s arts and crafts. Due to social distancing, they had the 11 nominees for King and Queen sit in a decorated dining room, while they waited for the staff and resident’s votes to be read. The Queen, Sandra Hess, was crowned first and given a rose corsage. She was so surprised she teared up and said “I can’t believe it!” The King, Martin Dorris, was crowned and given a matching rose boutonniere. Dorris, who normally is seen with his The royal couple western hat wheeling around the building, stood up and did a little dance when he was crowned king. He surprised the nominees and staff alike. Afterwards, the King and Queen went around the entire building to wave and greet all of the residents and staff. The residents were waiting in their doorways, with their cupcakes and fruit punch. In the cottage, they had homemade heart waffles, played games, and got to listen to music and sing for their Valentine’s Party.
Heart shaped waffles with flowers & balloons for fun.
March 2021
Small Town Living
As the Vet Says -
-Dr. Marybeth Feutz, Princeton Veterinary Hospital
Tips to Start Socializing Your Dog
Are you one of the many people who got a new dog in the past year? Or have you spent umpteen-million hours at home alone with your dog? Has your dog only been around you and your close family and friends in the past few months? If you can answer yes to any of those questions, your dog probably needs a little bit of socialization to other people and animals. If your dog does any of these things, he may need some socialization: - He is either very shy or very excited around new people or animals - He is fearful or aggressive around other animals - He acts nervous or anxious on walks When you work on socializing your dog, start slow. Take your dog for walks in areas that he is familiar with (like your block), and gradually lengthen your walks so he can find new smells, sights, people, and animals. Invite new people (with or without their dogs) to your house so your dog can meet them. Keep the first few visits small so your dog isn’t too overwhelmed. Make sure your dog sees people with and without masks on – this can be disorienting for your pup! Over time, you’ll want to be sure your dog is comfortable with men, women, and children. As your dog gets used to larger groups of people and more new Andy Griffith quiz answers:
dogs, you can start taking him to a dog park. Be sure to keep your dog leashed until you are sure that he will be well-behaved off leash. It is important for you to stay calm during any interactions with new people or animals. Reward your dog’s calm behavior with plenty of petting and treats. Socialization can take a while, especially if your dog has been sheltered or is older without a lot of experience. Try your best to be patient, and watch your dog’s cues. If it looks like he is getting stressed, anxious, or overwhelmed, take a break and let your dog go be somewhere by himself to relax. Princeton Veterinary Hospital is still open during our regular hours and taking new patients, no appointment needed! If your dog (or cat) needs their annual examination or vaccines, or if you could use some behavior help, call us at 812-385-2733, find more information on our hours on our Facebook page, or visit our website, PrincetonVet.net.
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Small Town Living March 2021
Page 27
By Guest Writer, Shawn Keith
Backyard Birds -
Forsythia on My Mind
On this very cold, snowy day, I woke up to single digit temperatures and sat down with my cup of hot coffee to write this article. Noticing the wisps of steam coming from my piping hot coffee it brings thoughts of warmer temps on the calendar with spring on my mind. Thoughts of songbirds returning, songs sweet and cheerful calling for a mate as they choose that ideal nest location while selecting that just right piece of material for nest construction. All of this is just around the corner. Spring seems so far away looking at piles of drifted, freshly fallen snow sparkling in the cold sun. The calendar however, keeps calling me to look yet again at its pages, to see if yes, spring is coming soon. But, the calendar keeps teasing me with upcoming pages of spring yet to come. Trying to stay busy with birdhouse repairs helps pass the time on these cold days. The Purple Martin gourds, the Bluebird houses, the Tree Swallow houses, and a house for a Great Crested Flycatcher help keep winter off my mind. As you know, Robins will soon be bouncing around the yard, the trees will soon be budding out and forsythia will soon be in bloom. At the same time, tulips will spring up, daffodils will sprout and crocus will be in
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1. Does Mayberry have a TV station? A. Yes B. No C. Maybe
2. What is Mrs. Lesh’s first name? A. Mabel B. Myrt C. Bertha D. Ellen 3. How many malfeasances did Barney have against Sheriff Taylor? A. 2 B. 5 C. 1 D. 3
A. Shovel & rake B. Rake & machine gun C. Shovel & post hole digger D. Rake & jack
5. What was Andy’s favorite dish according to Barney? A. Pot roast B. Spaghetti C. Pizza with a lot of mozzarella cheese 4. What does Sheriff Taylor D. Leg of Lamb keep in the police car’s trunk? for answers see page 27
March 2021
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~ The Andy Griffith Quiz ~
Hello Gibson County! Many of you have utilized the app “Recycle Coach” and I hope it is helpful for you! If you don’t know what Recycle Coach is - or if you haven’t yet started using it - let us tell you. It is an app that we partnered with to assist residents in their Trash and Recycling endeavors. Within the City of Princeton, it will even remind you when your trash day is! The app will send reminders of events like Household Hazardous Waste Days, Public Board Meetings for Solid Waste, special events, and notifications of Site Closures for holidays or weather. BUT our favorite part of the app is “Ask Milo”! Milo is our little trash monster buddy that will help you know if something can be recycled or is trash AND where to take the item! Recycle Coach is iOS and Android compatible. You can also access it on our website homepage if you don’t want to use the app. www.gibsoncountysolidwaste.com Remember: Reduce Reuse Recycle
Page 28
bloom. On my latest break from shoveling snow, I was looking at my bird diary book. It helped in proving to me that spring is indeed getting closer. The diary I keep each year is a record of when different birds return from their migration and other notable things that happen in the case of my backyard birds. When looking through the pages I noticed the first Robin to return to my yard in 2019, was February 23rd. The Robins may not return that soon this year but still may not be that far off. In the meantime, for the birds still here throughout each winter, I’ll keep their feeders and tummies full. This day is winding down, the birds have gone to bed and my coffee cup is empty.
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Sports I nsider Archery Tournament Came to Town
A three day archery tournament was held FridaySunday, January 29th-31st at Red Dawn Archery in Princeton. The event drew over 80 archery enthusiasts from all around the country, ranging from Minnesota, Columbus, Ohio to Carson City, Nevada. Friday night’s tournament was for Junior Olympic Archery Development and scores would be used to qualify for the Indiana state tournament and the national tournament if they choose. Saturday was the Indiana State 18 meter indoor to qualify for the National Tourney. The distance was 25 meters on Sunday and the scores were for the Indiana state tournament. With covid restrictions, many archers needed Women were competing, too.
Gathering bows and counting points amid competitors.
tournament points to qualify for advancement in state and national tourneys as well as the Olympic Archery Team. The highlight of Saturday morning was when Jeff Oglive from Pinkneyville, Illinois tied a world record. The Indiana Archery Corporation has plans to start a JOAD team (Junior Olympic Archery Development) but this was delayed due to covid. The president is Jim Shackelford, vice president is Tim Speedy and the secretary/treasurer is Joe Williams. Should you have any questions or interests, feel free to contact one of them. Waiting turns to shoot.
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March 2021
Page 31
Gardening Goodies
The Madagascar Palm is a long-lived and easy to please plant. The semi-succulent plant requires very little water, even less in the winter. Just put it in full sun, in a west or south facing window. This Pachypodium has a shiny silver trunk covered with long, sharp spines. The trunk may branch out making it even more attractive. A tuft of long, narrow leaves grow only at the top of the trunk, like a palm tree. However, this Madagascar native isn’t really a palm tree but a succulent from the Apocynaceae family. The MP comes from Madagascar, Africa. In the summer, the MP may produce clusters of fragrant, white flowers on mature plants that are grown outside. Very rarely does a Madagascar Palm bloom if it’s kept inside all the time. It doesn’t get enough bright sun. Don’t be surprised if your plant drops some or all of its leaves in the winter. This is common for the MP. Once spring arrives with the sunshine and warmth, your palm will wake up out of its dormancy and produce new leaves. That is your cue, to resume normal watering and fertilizing. Light - Make sure your palm gets as much full sun as possible. Water - Water thoroughly and allow the top half of
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Page 32
Madagascar Palm - (MP) Pachypodium Lamerei by Guest Writer, Kevin Smith
the soil to dry out between waterings. In winter, water sparingly, possibly only once a month. Too much water may cause root rot. Humidity - Average household humidity is fine. Temperature - Average room temperature 65-75+ temperature. The plant can be moved outside in the full sun. However, before you put it in the full sun, move it outside into the shade for about 2-3 weeks; then move to an area that is roughly half shade and half sun for 2-3 weeks; then move your MP to a spot that is in full sun. Leave your plant here for the rest of the summer and early fall. Don’t leave it out if the temps get below 50 degrees. Fertilizer - Fertilize your MP about once a month in place of the regular watering. Follow the directions on the fertilizer container. Soil/Repotting - It’s usual to repot your MP every 34 years or when you see the roots coming out of the drainage holes. When considering getting a new pot, try to find a heavier pot, since this will help prevent your plant from tipping over as it gets taller. Make sure the new pot has plenty of drainage holes. Put about 1” of drainage material in the bottom of the pot. Then fill the pot with about 1”-2” of a good quality succulent/cactus mix. Being careful of the sharp needles, take the MP out of its original pot and gently place it in its new home. Fill in the sides and the top with the succulent/cactus soil. When finished, the soil on top should be about an inch from the top of the pot edge. Water thoroughly and place in a spot where it will get bright sun. The MP can look like a really scary plant, with its thorns and very few leaves, but it’s a very unique plant that you will enjoy. The Madagascar Palm could be compared to some people. They appear to be scary on the outside, but yet can produce beautiful leaves and quite possibly, with the right kind of love and care, produce fragrant flowers to beautify the area they’re in.
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March 2021
Small Town Living
Fort Branch & Haubstadt Public Libraryy
Fort Branch Library 107 E Locust St Ft. Branch, IN 47648
MARCH 2021 EVENTS
Wednesday, nesday, March 3: Grab & Go Kid Craft Kits will be available availablle at both booth locations from 10 am to 5 pm. Kits are free; while supplies last. This month’s craft is paper plate rainbows!
812-753-4212
Haubstadt Library 101 W Gibson St Haubstadt, IN 47639 812-768-6005
**While under the Indiana Executive Mask Mandate, we ask that you wear a face mask to enter our buildings.
MARCH MADNESS “Battle of the Books” Brackets can be printed from our Facebook page or picked up at the library. Turn in filled out brackets to either library, the book returns, or email them to us at contactus@fortbranchlibrary.com. Each book battle result will be posted on our Facebook page and in the library. Contest winners will be announced in April. Join the fun!
Thursday, March 11: Adult Book Club will meet to discuss “A Man Called Ove” by Fredrik Backman at 6 pm in the Fort Branch Library Activities Room. Sign-up and book copies for April’s book will be available at the meeting. “It’s amazing how a little tomorrow can make up for a whole lot of yesterday.” ― John Guare, Landscape of the Body
CHECK OUT OUR E-LIBRARY! Download the Libby or Overdrive app on your device, or go to either of the following websites: libbyapp.com iddc.overdrive.com Log in using your library card number and password (last 4 digits of your phone number) to access thousands of audiobooks and ebooks for free! Hours
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Small Town Living March 2021
Page 33
~ A Look at Local Authors ~ By Guest Writer: Jaymes Cutsinger Photos provided
Through all the articles that have been published by Small Town Living we have covered stories that try to convey what it is to live in our little corner of Indiana. Articles that have tried to describe the technicolor wonders of our county’s beauty, with the pale exactness of monochrome print. Our county has more than just beauty, it has a rich history too! From Lyles Station dating back to sometime in the 1830’s by Joshua Lyles, that’s some thirty years before the Emancipation Proclamation; to the very namesake of our county seat, Princeton, named after an Irish immigrant, William Prince, who served as a U.S. Representative from Indiana. This unique history has produced unique people; from farmers who not only feed America but the world, to builders and manufacturers of world-class vehicles, this county continues to not only make its mark on Indiana but the rest of the country as a whole. Did you know that our county is fast becoming known for producing authors? In fact, the local authors that we’ll be interviewing in this edition and the next have something very special in common, they are mother and daughter. I think every journalist from those at the New York Post to the Evansville Courier wish to one day make it as an author, but few do. Others, like our local authors in this article, took a love for writing, mixed in a lot of talent, love for their subjects, and they practiced writing a lot. The first person I would like to introduce in this motherdaughter writing duo is Peggy Trotter, the mother. Due to Covid-19, she and I were unable to sit down for a chat. Instead we had to resort to email. When dealing with such a talented author like Peggy, I think the best way to capture her “voice” is to use her replies verbatim. I think this way will you begin to understand what drives her as an author, and the answers may surprise you! So Peggy, how did you get started writing professionally? “I always had a love for writing even from elementary school through college. Then, I wrote sporadically as an adult. Once my children were grown, I made a commitment to be published, which meant taking my writing to a whole new level. I had to start writing on a regular schedule. Then, I spoke with Lynn Austin, a popular successful author, at a woman’s conference, and she directed me toward a writing organization called American Christian Fiction Writers. Being involved with a writers group such as this helped hone my writing skills and get my manuscript ready for publication. As part of the writing network, I heard of a publisher looking for submissions. I submitted and was offered a contract. This seems like a simple formula, but I assure you, it took many years, from start to finish, to
Page 34
Peggy Trotter
finally hold my published book in my hands.” What genre of literature interests you most? “My favorite is Historical Romance, inspirational of course, though I enjoy a clean read book as well in this same genre. I enjoy history and thinking about a time that is long past. I’ve always been fascinated in the genealogy of my family, and I think that same allure bleeds over into why I enjoy Historicals. Perhaps I like to escape the confines and stresses of modern day to venture back to a simpler time. An era of horse and buggies, settlers, and guns drawn makes for an interesting tale.” Peggy, from my perspective, the hardest thing about writing is staring at a blank page and relaxing enough for the right words to come to mind. What is the hardest thing about writing a story for you? “The most difficult thing for me is hitting a wall. I am half pantser/half plotter. A pantser writes by the seat of her/ his pants and really doesn’t know where the story is going until she/he gets there. A plotter sits down and writes a complete outline, and then methodically starts writing each chapter. I plot the main story in my head and start to write. However, there are often empty “holes’’ that are not completely filled in and when I reach those, it slows to a snail’s pace. Often my best option is to pace [myself], LOL, and brainstorm a series of scenes. Or, pray and fold laundry. That seems to bring the best fillers. And what surprises me, is that some of these “filler scenes’’ become the best part of the book.” Sometimes I find the writing process to be exhausting, like every word isn’t computer processed by literally carved from stone. So for you, is the writing process energizing or exhausting? “Both. Most things worthwhile will do the same. Ecclesiastes 9:10 says, “Whatsoever thy hand findeth to do, do it with thy might.” Basically, if you do something, do it well. Writing is intense at times. Getting a perfect scene sewn up tight and sweet feeds my passion and invigorates me. I want to do it over and over again. At the same time, it takes a tremendous amount of energy to maintain that over a course of a full novel, 70,000 to 100,000 words. And then to consider that I must multiply that times each book is just exhausting to think about let alone do.” Peggy, if writing both exhausts and energizes you, I would love to know what your writing process is. “This sounds ridiculous, even to me, but I start on page one, word one and continue. But, it works for me. I used to get really great scenes in my head, and I would rush to pick up a pen or settle at the computer and spew it out. A surge of great writing. I love those times. Then, when I finished, I had a thousand words of one single scene. Obviously, that is not a full novel. I found filling in around one or two fabulous short scenes so difficult, I often gave up. So, I had to stop being sporadic and be
March 2021
Small Town Living
~ Local Authors ~
continued
intentional. Now, I schedule my time, sit down, and write straight through. No excuses when I get to a wall, or a difficult scene. It’s discipline of a sort, because ultimately, you are your own CEO.” Is the process for a series different? “Not really, but yes. You must keep your details straight for one thing. I have a separate file I keep for details of the heroine/hero, their families/ friends, where they live, their relationships, habits, likes/ dislikes, research, etc. Plus, I must remember what occurred in the previous books if I go back to that particular character.” How do you develop characters? “Characters must have conflicts both internal and external, plus possess good and bad attributes. In a nutshell, they need to reflect real human characteristics. Plus, I must give them a past and hope for the future. Mainly this happens when I establish the main conflict. For example, forcing a heroine to marry a stranger/new owner/drifter because she has no other option. Then I start to feed that. Why does she have to do this? Well, she’s destitute. Maybe abused in her past. Then I continue. Is she angry about this? Complacent? Does she ignore her past? If so, how does this manifest in her personality? Is she aggressive, meek, shy? Then I begin with my hero. Why is he in this circumstance? What bad thing haunts him in his past, etc. And I continue down this pathway until I have worked out most aspects of their personalities. Sometimes I start with the basics, begin to write, and the rest of their qualities just happen, and I add to their list of personality quirks.” How do you write for a character of the opposite sex? “Mostly I think I lean on the men that have come into my life. My father, my husband, my son, and others I’ve come in contact with throughout the years. Generally, I think of men as less emotional, quiet, very
stingy with words, contemplative, moving and interacting with great purpose. I have certain words I only use when I go to my male character. Masculine terms. A man doesn’t giggle. He would chuckle, smirk, or chortle depending on his role in my story. My hero would generally not roll his eyes or sniff. Those might be used as feminine qualities. But my male protagonist might grunt, shove a hand into a pocket, or swipe the nape of his neck. People-watching is a fun activity that helps add realistic personality traits to my characters, both male and female.” How does research figure in? “Researching for historicals is fun, necessary, and…evil all at the same time. Ha! No, joking aside, I LOVE research. I really do.
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Small Town Living March 2021
Page 35
~ Local Authors ~
continued
Sometimes, however, I . . . get caught up in the interesting things of the past—and daydream NEW story ideas—instead of writing my work in progress! And that’s a big no-no for me. I try to stay focused, . . . and stick to the current novel. Although I often make notes and save links for future ideas. Research for me is on an “as needed” basis. I write until I can’t continue without specific information, and then I seek the answers I need. For the book I am releasing on June 1 st, I had to research mid-1800s pistols, how to shoot and load them because my hero must use a couple of these types of weapons. I was even curious as to how they sounded or were gripped in a person’s hand. I dove deep into a steamship’s construction and also researched maps/ culture/businesses for New Albany, Indiana, and St. Louis, Missouri, for this same time period.” What advice would you give to other potential authors? “Write. You can’t be an author if you don’t write. You must have clay to work with. Then, secondly, learn. Absorb everything that defines great writing. Find a good writing community, read a plethora of good books. Write, read, learn, repeat. It’s a bit like going through college all over again. And again. For in reality, an author’s first manuscript is usually horrendous, trite, and downright unpublishable. But, it’s an incredible learning experience. A necessary one. Thirdly, be realistic. Writing is an exhilarating rush, yes. Yet, at the
same time it is also agonizingly slow, lonely, and difficult. And through it all, an author must have a determined steely will and a rhino hide. The way is so arduous, many times an author will consider throwing in the towel. Doubts, rejections, crude critics and reviews take a toll, not to mention the untold hours, months, years, of honing a novel that will never see any returns. And some days, I have to walk away, take a breath, and then return to delve into it all over again. Oh, but the powerful zing of elevation is unmatched when you finally hold that book completed in your hands. Almost like a child from conception to birth. And so, you gaze at it, sigh at its beauty, savor the thrill. Then, you set your baby down to begin the torture all over again, because deep down, in your soul, despite it all, you love what you do.” I think that is the best advice anyone can give another person, “. . .love what you do.”. Wise words from a very talented writer who no doubt has a bright and lasting future ahead of her. But, full disclosure, Ms. Trotter was my eldest son’s teacher a few years ago, so she holds a pretty special place in our family’s heart. Join us again next month as we continue this series with an interview of Megan Besing, quite a talented author herself.
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2659_SVBT_POLE_BARN_FLYER_PRESS.pdf
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Financing Pole Barn Homes Decisions made locally, flexible payments and terms, and minimal closing cost.
Contact one of our Mortgage Specialists today! Springs Valley’s Mortgage Team will be happy to assist you with any additional questions you may have. Tina Qualkenbush
Vice President Mortgage Loan Officer Office: 812.936.5632 Cell: 812.521.8587 tqualkenbush@svbt.com NMLS #: 451145
Megan D’Lee Mehringer
Vice President Mortgage Loan Officer Office: 812.634.4967 Cell: 812.582.0938 mmehringer@svbt.com NMLS #: 1537528
Chad Blessinger
Assistant Vice President Mortgage Loan Officer Office: 812.634.4817 Cell: 812.661.2452 cblessinger@svbt.com NMLS #: 1597041
Amber Lewellyn
Kimberly Seger
Natalie Smith
NMLS #: 1872434
NMLS #: 1707457
NMLS #: 1851036
Mortgage Loan Officer Office: 812.936.5652 Cell: 812.653.4143 alewellyn@svbt.com
Mortgage Loan Officer Office: 812.634.4830 Cell: 812.661.8892 kseger@svbt.com
Mortgage Loan Officer Office: 812.674.5433 Cell: 812.486.8246 nsmith@svbt.com
Emily Rexing
Mortgage Loan Officer Cell: 812.664.7975 erexing@svbt.com NMLS #: 1908381
Loyal to you, your family, and your future.
Bank NMLS # 412076
svbt.bank |
800.843.4947 | Since 1902
Member FDIC
Loans for qualified applicants only. View Consumer loan rates online and for all other current rates, call one of our loan professionals. Consult your tax advisor regarding tax deductibility. Certain closing costs may apply.
Is there a Shelter agent working for you?
A Shelter Insurance® Agent is the ally you need to work through the complicated world of insurance. We have the experience and tools to help you make informed decisions and could save you money. Call for an appointment and arrange for a free insurance protection review today. David Cordray Cordray Insurance AgentAgency AddressLLC 201 E State St, Agent City, State Zip Princeton, IN 47670 Agent Phone No. 812-386-8495 DCordray@ShelterInsurance.com
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