Café Life Magazine - Issue 110 - June 2022

Page 14

NEWS

Making cakes

great

After two years of disrupted trading, trends that are currently shaping cake and dessert demand include the desire on the part of consumers for a premium treat, as well as something that is still healthy, and if possible, that’s available in a to go format. 14 CAFÉ LIFE | THECAFELIFE.CO.UK

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Supplier listings

12min
pages 47-52

Operational practices to help ease food infl ation – advice from allmanhall.

3min
page 46

The best serve coffee-making advice from Cimbali’s Maxime Herbaut.

4min
pages 44-45

Cairngorm Coffee

3min
pages 42-43

New products

1min
page 41

Coffee considerations tastes and trends.

9min
pages 36-40

CBD coffee, anyone? The CBD shot-serving Coffee Station.

7min
pages 34-35

Equipment decisions what might you need and why?

13min
pages 26-33

Pistachio Holdings increases its stake in Creams.

13min
pages 10-13

Claire Wallace triumphs in UK Barista Championship fi nals.

3min
pages 8-9

New ‘social hub’ opens in Castleford following major funding support.

3min
pages 6-7

Making cakes great trends and tips.

18min
pages 14-23

Sammies 2022 award wins for thriving coffee shop chains.

3min
page 4

Permanent pavement licences will speed recovery, say trade bodies.

2min
page 5

How remote monitoring can transform coffee shops – the Internet of Things.

5min
pages 24-25
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