NEW OPENING
Rudy’s Pizzeria Neighbourhood pizzeria, Rudy’s, has announced a new opening for Didsbury. The new launch, planned for October, will mark Rudy’s fifth location in its hometown of Manchester and the new addition will be giving away thousands of pizzas by way of celebration. AUTHENTIC NEAPOLITAN The neighbourhood pizzeria will be bringing its relaxed dining concept to the former Mad Giant food hall on Wilmslow Road. Serving the perfect and classic Neapolitan pizza since 2015 from its original Rudy’s in Ancoats, the popular pizzeria has since opened more sites with the brand new 90-cover restaurant in Didsbury being its fifth location in Manchester. Born out of passion for pizza, say its founders, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza. Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and fior di latte mozzarella. All in accordance to a truly authentic Neapolitan technique, the dough is cooked in a Stefano Ferrara oven for just 60 seconds – resulting in a soft and light pizza with an airy and raised cornicione (the edge or rim of the pizza). Martyn Williams, general manager of Rudy’s Didsbury, commented: “We look forward to becoming part of the community in Didsbury. We will open our doors this autumn and the team cannot wait to serve our authentic Neapolitan pizza in this lovely neighbourhood.” 38
www.pizzapastamagazine.co.uk
