joy’

SRSLY’s continues to showcase how a far-reaching appreciation of a low carb/ high protein ketogenic lifestyle needn’t mean suppressing ones ‘bready joy’ urges. Even for a young business that first made it name as a champion of low carb bread, rolls, fruit loaf and ‘not cross buns’, better-for-you pizza probably seemed a thin based bridge too far.

And yet, if bread remains the undisputed stalwart of the SRSLY range, there’s little doubt that the Hertfordshire business’s new generously topped pizzas (RSP £4.99) are rapidly establishing themselves as tomorrow’s shining stars.

“It still makes my head spin to think that we’ve taken such an indulgent, fine snacking hero and given it a nutritious interlocks/ ventilation and extraction requirements, as associated with gas powered or solid fuel type ovens. The ovens can be used in professional temporary and portable kitchens, as long as there is adequate air circulation and any vented heat/steam can be dissipated into the atmosphere or directed outside, to maintain healthy and comfortable HSE working environment tolerances. These portable kitchens can conveniently accommodate catering contractor needs, for supplying rapid efficient food offerings at a multitude of outdoor events,” says David Chesshire, Blue Seal’s national accounts manager.

“We appreciate that restaurants need un-compromised, consistent quality results from the equipment they use. That is Why Blue Seal Pizza ovens use accurate thermostatic temperature control, eco-compatible material for thermal insulation and high quality refractory stones which provide excellent heat retention. Each chamber has top and bottom temperature control, so the pizza chef can adjust the performance of the chamber to suit baking pizza either in pizza pans, or traditionally straight onto the stone.” ketogenic reboot. Each of our hearty nine-inch pizzas are halal-friendly and free from planet-unfriendly palm oil. Most importantly each of our three deceptively fulsome flavours provide the same protein hit as steak. By combining crisp bases, fulsome crusts and a generous layering of toppings, SRSLY pizzas are attracting significant attention both domestically and overseas,” says founder, Andy Welch.

SRSLY’S Spicy Chicken is also HFSS compliant with an NPS rating of one (when, historically, a rating of four or below qualified as a ‘healthy rating’). SRSLY’s latest pizza packaging has a significantly reduced cardboard outer too (swapping out a box for a cardboard strip).