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New products
generates the quantitative ingredient declaration (QUID) including allergens and nutritional information. The database of ingredients, nutritional, allergies and product information (and much more) can then be printed using a template layout to suit the label format and customer’s needs in terms of font, colour, size and position of text. A centralised system gives instant control over food labelling information for national organisations where continuity of recipes and branding is essential.
“Tri-Label Online is designed to be affordable, easy to use and printable from any authorised location with a printer,” says Alan Bryson. “The database is stored online and can be accessed from any web connected device. Any A4 inkjet/laser or reel thermal printer can be used, provided is uses a standard print driver. This means A4 sheets of labels for small to medium producers and thermal reels for medium to large outlets or chains.
“Tri-Label Online is available now and already services a huge volume of customers,” adds Alan Bryson. “We offer excellent support and training, and endeavour to stand out in a traditional market with innovative solutions and cutting-edge ideas.
“Natasha’s Law creates a great opportunity for the foodservice sector to enhance its reputation by acting to provide consumers with essential allergen information – and it should act now.”
NEW PRODUCT
Frozen food distributor Central Foods launches new KaterVeg! vegan mince for foodservice
Frozen food distributor Central Foods has launched a new vegan mince for foodservice customers as demand for plantbased products continues to rise.
The KaterVeg! vegan mince is high in protein and low in fat and can be used as a meat substitute in a wide range of dishes from spaghetti Bolognese and chilli to lasagne and shepherd’s pie.
It is the only frozen vegan mince currently available to foodservice operators that is also suitable for those on a gluten-free diet and is the perfect ingredient for catering operations across the sector, including schools, care homes, universities, pubs and restaurants.
“Vegan and plant-based options have been growing in popularity for some time but according to Mintel, a quarter of young British millennials say that the coronavirus pandemic has made a vegan diet more appealing,” says Gordon Lauder, MD of Central Foods. Call 01604 858522, or visit http://www.centralfoods.co.uk.
