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Bacon. One of life’s greatest pleasures. The succulent juiciness of our rashers makes them the star of any tasty meal. We at Bawnbua Foods love bacon and we have dedicated ourselves to delivering fully cooked and ready to eat bacon for use in the foodservice and food manufacturing sectors.

The highly skilled team at Bawnbua o ers a wide range of cooked bacon products suitable for use as sandwich llers, pizza toppings, in burger and salad accompaniments and much more. Our bacon is prepared and cured inhouse and we o er a range of authentic wood-chip smoked options.

We look forward to collaborating with you on a delicious product that meets your requirements. After cooking, our bacon is packed into a variety of pack formats which are designed and chosen to support product quality and shelf life.

We are focused on supplying great quality products which we can be proud of. Bawnbua Foods has BRC AA+ accreditation and all our pork is sourced from a small number of selected and approved suppliers. It is supplied to our own speci cations as we only use Grade 1 raw material.

Bawnbua Foods

67 Crowhill Road, Bleary, Co Armagh BT66 7AT Sales Contact: Martin White Phone: 07808 946198 Email: martin@bawnbua.com

Kelsius: Providing Real-Time, Automated Food Safety Solutions to Food Industries.

Kelsius are Europe’s leading manufacturer of Digital HACCP and Automated Temperature Monitoring systems supplying food businesses across the UK, Ireland and globally. FoodCheck 2.0 is an automated food safety system that removes the need for pen & paper temperature checks saving businesses time and money.

We o er full production traceability and managers have full visibility on food safety performance. Reports can be generated to create daily or weekly reports to ensure HACCP compliance, and audits are made easier with Kelsius as all records are digitally and easily accessible via the Customer Web Portal.

There is an in-house and remote alert system available to customers. These alerts are sent to key personnel if any storage areas deviate from optimal temperature levels protecting stock and preventing waste.

The Digital HACCP system FoodCheck 2.0 has 4 main bene ts. Namely, compliance, quality, control and cost savings.

Moving to an automated HACCP system and removing paper from temperature checks greatly reduces paper waste levels. The tablet and probe combo allows for immediate temperature checks during service and preparation to ensure foods are being served at the highest standard for customers.

“We have found the system invaluable in assisting us in implementing our Food Safety plan. We can access records from all Restaurants remotely allowing for greater visibility and the Group Usage Reports are fantastic,” said Thomas Pawlowski, head of operations COSMO.

Kelsius

Unit 2 Ballyconnell Industrial Estate, Falcarragh, Co. Donegal F92 AF8N Tel: +353 (0)7491 62982 Email: info@kelsius.com www.kelsius.com