Santa Maria’s new grill mark tortillas: Serve up premium dishes with less prep

Santa Maria’s new grill mark tortillas: Serve up premium dishes with less prep

As foodservice operators seek ways to overcome staffing shortages and create popular dishes with smaller inventories, Santa Maria has launched its new Grill Mark Tortillas to help kitchens serve up premium, authentic tasting in less time.

Rapid and easy to prepare – even in a small kitchen environment – Santa Maria Grill Mark Tortillas require minimal skills and staff hours in the kitchen. Testing shows operators can save almost a minute (51 seconds) per serving. For a QSR, pub or bar serving 50 chargrilled wraps or burritos a day, this can add up to around 255 saved hours per year. Versatile enough to create trending dishes across any daypart, Grill Mark Tortillas combine authenticity with taste, enabling operators to boost margins, through premiumising dishes to meet consumer needs. They can be used to create a variety of popular dishes – from breakfast burritos and hot or cold wraps, to kebabs, quesadillas, mezze and tortilla chips.

Available in 12”, the wraps are soft and easy to fold, incorporating a delicious flame grilled flavour and appearance. With a long shelf-life, they stay fresher for longer, and can be easily frozen, without affecting flavour and ease of use.

Vegan and free from unsustainable palm oils, Santa Maria’s Grill Mark Tortillas are made in a carbon neutral factory in the UK&I, supporting operators to meet consumer demand to enhance their sustainability credentials.

Available to buy from wholesalers across the UK and Ireland, Santa Maria’s Grill Mark Wraps are stocked by JJ’s Foodservice, Holdsworth Foods and a number of other wholesalers (visit santamariaworld.com).