FSC® RECYCLABLE STAGIONE® BOWLS

Colpac 's Stagione® bowls have a unique shape, that gives superb value perception and opportunities for custom branding. Made from certified FSC® paperboard they are recyclable with a tight fitting clear lid. Suitable for hot hold and the microwave, they are perfect for hot food-to-go.

Elevate your brand with our sustainable packaging range specifically designed for food-to-go

Our food-to-go range has been designed with optimum clarity, maximum shelf presence, ease of use and circularity in mind. The bowls, containers, trays, tubs and pots in our range suit all requirements. Bespoke designs are also available.

Key features and benefits:

• Extend shelf life and reduce food waste

• Excellent clarity to maximise on shelf display

• Lightweight, hygienic and safe

• Available in a variety of depths

• UK Plastic Tax compliant

We work hard to stay ahead of a constantly moving consumer world by being agile, innovative and passionate about the possibilities of packaging. From design and tooling manufacture through to extrusion and thermoforming, we take care of everything in-house.

Food-to-go contact: Gaynor Barnden

Business Development Manager – Food-to-go

M: +44 (0) 7920 209381

E: Gaynor.barnden@novolex.com

All products available in up to 100% rPET and fully recyclable

We are members of:

EDITOR CLARE BENFIELD t: 01291 636336 e: clare@jandmgroup.co.uk

Page 04. Over 2.85 billion people to use online food delivery in 2023.

Page 05. Latest food to go insights re ect a more valueconscious consumer.

Page 06. Food and drink industry accounted for 6% of UK administrations in 2022, analysis reveals.

Page 07. Roadchef expands its facilities as part of investment programme.

Page 10. Greencore celebrates its Line Coordinator Framework graduates.

ADVERTISING PAUL STEER t: 01291 636342 e: paul@jandmgroup.co.uk

THE BRITISH SANDWICH & FOOD TO GO ASSOCIATION

Page 16. The Sammies 2023.

Features

Page 30. Making the most of meat. Page 36. Must do greener –packaging.

Page 46. Trends into trade – snacking opportunities.

Previews

Page 22. Catch up with the food, drink and hospitality sector – IFE. Page 50. Foodex 2023.

Opinion

Page 28. Q&A with Dawn Farms’ Bryan Murphy.

SUBSCRIPTIONS t: 01291 636338 e: subscriptions@sandwichandfoodtogonews.co.uk

Articles

Page 52. Making food storage smarter and safer with IoT.

Regulars

Page 42. New products.

Page 54. Listing index.

In association with The British Sandwich & Food To Go Association. PHONE +44 (0) 1291 636338

FAX +44 (0) 1291 630402

WEB www.sandwich.org.uk

EMAIL info@sandwich.org.uk

Paper used in the production of this publication is sourced from sustainable managed forests.