9 Weeks of Beer I N N O V A T I V E M E N U S P A I R E D W I T H C R A F T B E E R S
Wednesdays, 6pm
•
March 9-May 4, 2016
•
39 per person
$
9 Weeks of Beer
Wednesdays, 6pm
•
March 9-May 4, 2016
•
39 per person
$
Hotel Viking is offering a special 9-Week Beer Dinner series. For reservations, call 401-848-4813
SAM ADAMS - BOSTON BEER COMPANY
Week One - March 9
Appetizer: Endive Salad - pistachio brittle, pickled cauliflower, shaved red onion, herb oil Entrée: Fried Cod - mashed rutabaga, savory braised kale Dessert: Cheesecake (beer flavored, of course)
Week Two - March 16
GREY SAIL BREWING
Appetizer: Fried Mozzarella Wedge - sundried tomato pesto, frisée Entrée: Grilled Sausage - creamy polenta, braised kale Dessert: Tiramisu
Week Three - March 23
MAGIC HAT BREWING COMPANY
Appetizer: Orange Arugula Salad - mandarin oranges, shallots, red pepper, miso herb vinaigrette Entrée: Shrimp Risotto - crushed peanuts, scallions, chili oil Dessert: Fried Wonton - cheesecake filled sweet soy
Week Four - March 30
NARRAGANSETT BREWING COMPANY
Appetizer: Pulled Pork Arancini - jalapeño aioli Entrée: Jerk Chicken - corn bread, seasonal slaw Dessert: Dirt Pudding
Week Five - April 6
FOOL PROOF BREWING COMPANY
Appetizer: Ham en Croute Entrée: Award Winning Chili - cheddar cheese, scallions, crostini Dessert: Vanilla Ice Cream - berries, fresh whipped cream
Week Six - April 13
TWO ROADS BREWERY CO
Appetizer: Assorted Mashed Root Vegetable Crostini - brie cheese, brown butter glaze Entrée: Oxtail Pot Pie - apple slaw Dessert: Coffee Panna Cotta
One Bellevue Avenue Newport, Rhode Island 401-848-4813
Week Seven - April 20
REVIVAL BREWING COMPANY
Appetizer: Fried Black Mission Fig - shaved pecorino, roasted red grape Entrée: Pork Belly - braised cabbage, golden raisin, pan jus Dessert: Beer Bread Pudding - fresh cream
Week Eight - April 27
HARPOON BREWERY
Appetizer: Charcuterie Board - assorted meats, cheeses, marinated red pepper Entrée: Shredded Chicken Stew - potato dumplings Dessert: Warm Chocolate Lava Cake - espresso whipped cream
Week Nine - May 4
WACHUSETT BREWING COMPANY
Appetizer: Meatballs - beer gravy Entrée: Coq au Vin - chicken, mushroom, red wine Dessert: Beer Ice Cream - peanut tuille
on ing d k i n lV ote ram a H @ stag , tes low Fol ook, In upda s. st or eb Fac itter f conte nd Tw s a o t pho
Be Social
HotelViking
@
1 @IamDerekHogan #OneBellevue 2 @JackHollingsworth #TopofNewport
1
2
3
3 @ItsMeKellieB #InRoomDining 4
JackieGreaney #HotelVikingCourtyard @
5 @VisualManor #VikingWineDinner thenewportbride 6@ #VikingWedding
4
5
l_double 7 @ #NewportRI
6
7
One Bellevue Avenue Newport, Rhode Island 02840 www.HotelViking.com (401) 847-3300