FOOD AND DRINKS VOCABULARY
VEGETABLES bell pepper or capsicum
Brussels sprouts
cabbage
artichoke carrot
asparagus
garlic
peas
lettuce
mushrooms
spinach onion
potato
cucumber
pumpkin
FRUITS
watermelon
lychee
rose apple
papaya
pomelo
zalacca
mango
jack fruit
GRAINS, BEANS, AND NUTS peanuts
Pinto beans
walnuts
coconut
pistachios
Coffe beans
wheat
corn
MEAT AND POULTRY
T-bone
meatloat
sausage
pork belly
ham
bacon
sirloin
prime rib
FISCH AND SEAFOOD
blue crab
halibut
salmon
squit
shirmp
oyster
octupus
trout
DAIRY PRODUCTS
cheese
cottage cheese
yogurt
sour cream
butter
ice cream
milk
whipped cream
kefir