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COURSE GUIDE
NUTRITION2016 Jones & Bartlett Learning is committed to creating high-quality print and online learning solutions that empower educators to enhance educational standards, improve learning outcomes, and enhance student achievement.
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INTRODUCTORY NUTRITION FOR NON-MAJORS INTRODUCTORY NUTRITION
FOR MAJORS
Human Nutrition
Nutrition
John J.P. Anderson, PhD Martin M. Root, PhD Sanford C. Garner, PhD ISBN-13: 978-1-4496-9874-4 Paperback with Access Code • 622 pages • © 2015
Paul Insel, PhD Don Ross Kimberley McMahon, RD Melissa Bernstein, PhD, RD, LD ISBN-13: 978-1-284-10005-1 Hardcover with Navigate 2 Advantage Access 1024 pages • © 2017
Navigate Nutrition GameScapes for Nutrition
Advanced Human Nutrition
Healthy Options for Life
ISBN-13: 978-1-284-05585-6 Access Code • © 2015
SIXTH EDITION
THIRD EDITION
Denis M. Medeiros, PhD, MS, RD, LD Robert Wildman, PhD, RD, LD ISBN-13: 978-1-284-03666-4 Hardcover with Access Code • 440 pages • © 2015
Discovering Nutrition FIFTH EDITION
Paul Insel Don Ross Kimberley McMahon, RD Melissa Bernstein, PhD, RD, LD ISBN-13: 978-284-06465-0 Paperback with Navigate 2 Advantage Access 792 pages • © 2015
COMMUNITY & PUBLIC HEALTH NUTRITION
Public Health Nutrition
Principles and Practice in Community and Global Health Natalie Stein, MS, MPH ISBN-13: 978-1-4496-9204-9 Paperback • 528 pages • © 2015
Nutrition Decisions Eat Smart, Move More
Carolyn Dunn, PhD ISBN-13: 978-1-4496-5295-1 Paperback with Access Code • 420 pages • © 2013
Community Nutrition
Planning Health Promotion and Disease Prevention SECOND EDITION Nweze Nnakwe, PhD, RD, LD ISBN-13: 978-1-4496-5293-7 Paperback with Access Code • 472 pages • © 2013
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COMMUNITY & PUBLIC HEALTH NUTRITION - CONTINUED COMMUNITY & PUBLIC HEALTH NUTRITION
Nutrition in Public Health THIRD EDITION
Sari Edelstein, PhD, RD ISBN-13: 978-0-7637-7791-3 Paperback • 428 page • © 2011
Community Nutrition Applying Epidemiology to Contemporary Practice SECOND EDITION Gail Frank, DrPH, RD, CHES ISBN-13: 978-0-7637-3062-8 Paperback • 936 pages • © 2008
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals Sari Edelstein, PhD, RD ISBN-13: 978-0-7637-5965-0 Paperback with Access Code • 614 pages • © 2011
NUTRITION IN LIFE STAGES AND SPECIAL POPULATIONS LIFE CYCLE NUTRITION
Life Cycle Nutrition
An Evidence-Based Approach
PEDIATRIC NUTRITION
Essentials of Pediatric Nutrition Patricia Queen Samour, MMSc, RD Kathy King, RD, LD ISBN-13: 978-1-4496-5291-3 Paperback with Access Code • 332 pages © 2013
Pediatric Nutrition FOURTH EDITION
Patricia Queen Samour, MMSc, RD Kathy King, RD, LD ISBN-13: 978-0-7637-8450-8 Paperback • 538 pages • © 2012
GERIATRIC NUTRITION
Geriatric Nutrition
The Professional’s Handbook FOURTH EDITION Ronni Chernoff, PhD, RD, FADA ISBN-13: 978-0-7637-8262-7 Paperback • 582 pages • © 2014
Nutrition for the Older Adult FOURTH EDITION
Melissa Bernstein, PhD, RD, LD Nancy Munoz, RD, PhD ISBN-13: 978-1-284-04893-3 Paperback with Navigate 2 Advantage Access 458 pages • © 2016
SECOND EDITION Sari Edelstein, PhD, RD ISBN-13: 978-1-284-03667-1 Paperback with Access Code • 560 pages © 2015
SPORTS NUTRITION
Practical Applications in Sports Nutrition FOURTH EDITION
Essentials of Life Cycle Nutrition Judith Sharlin, PhD, RD Sari Edelstein, PhD, RD ISBN-13: 978-0-7637-7792-0 Paperback • 345 pages • © 2011
Heather Hedrick Fink, MS, RD, CSSD Alan E. Mikesky, PhD, FACSM ISBN-13: 978-1-284-03669-5 Paperback with Access Code • 550 pages • © 2015
100 Questions and Answers about Sports Nutrition & Exercise Lilah Al-Masri, MS, RD, LD Simon Bartlett, PhD, CSCS, ATC ISBN-13: 978-0-7637-7886-6 Paperback • 256 pages • © 2011
FOOD SCIENCE & FOOD SAFETY • CLINICAL NUTRITION, COUNSELING & EDUCATION FOOD SCIENCE
Food Science
An Ecological Approach Sari Edelstein, PhD, RD ISBN-13: 978-1-4496-9477-7 Hardcover with Access Code • 554 pages • © 2014
FOOD SAFETY
Clinical Nutrition for Oncology Patients Mary Marian, MS, RD, CSO Susan Roberts, MS, RD, LD ISBN-13: 978-0-7637-5512-6 Hardcover • 463 pages • © 2010
Food Safety
Theory and Practice
Nutrition Management of Patients with Inherited Metabolic Disorders
Paul L. Knechtges, PhD ISBN-13: 978-0-7637-8556-7 Paperback • 460 pages • © 2012
Phyllis B. Acosta, DrPH, RD ISBN-13: 978-0-7637-5777-9 Hardcover • 476 pages • © 2010
Food and Nutrition at Risk in America Food Insecurity, Biotechnology, Food Safety, and Bioterrorism Sari Edelstein, PhD, RD Bonnie Gerald, PhD Tamara Crutchley Bushell, PhD Craig Gundersen, PhD ISBN-13: 978-0-7637-5408-2 Paperback • 315 pages • © 2009
CLINICAL NUTRITION, COUNSELING & EDUCATION
Dietitian’s Handbook of Enteral and Parenteral Nutrition
Advanced Medical Nutrition Therapy Practice Annalynn Skipper, PhD, RD, FADA ISBN-13: 978-0-7637-4289-8 Paperback • 219 pages • © 2009
Clinical Nutrition for Surgical Patients Mary Marian, MS, RD, CSO Scott A. Shikora, MD, FACS Mary K. Russell, MS, RD, LDN ISBN-13: 978-0-7637-3881-5 Hardcover • 362 pages • © 2008
THIRD EDITION
Annalynn Skipper, PhD, RD, FADA ISBN-13: 978-0-7637-4290-4 Paperback • 364 pages • © 2012
Clinical Case Studies for Nutrition Care Process Elizabeth Zorzanello Emery, MS, RD, CNSC, LDN ISBN-13: 978-0-7637-6184-4 Paperback • 218 pages • © 2012
Handbook of Home Nutrition Support Carol S. Ireton-Jones, PhD, RD, LD Mark H. DeLegge, MD, FACG ISBN-13: 978-0-7637-4950-7 Paperback • 472 pages • © 2007
NUTRITION EDUCATION
Nutrition Education
Linking Research, Theory and Practice THIRD EDITION Isobel Contento, PhD, CDN ISBN-13: 978-1-284-07800-8 Paperback with Navigate 2 Advantage Access 550 pages • © 2016
DIETETICS PRACTICE
The Profession of Dietetics A Team Approach SIXTH EDITION
June R. Payne-Palacio, PhD, RD Deborah D. Canter, PhD, RD, LD ISBN-13: 978-1-284-10185-0 Paperback • 250 pages • © 2017
Nutrition and Dietetics Practice and Future Trends FOURTH EDITION Esther A. Winterfeldt, PhD Margaret L. Bogle, PhD, RD, LD Lea L. Ebro, PhD ISBN-13: 978-1-4496-7903-3 Paperback • 286 pages • © 2014
Dietitian’s Guide to Assessment and Documentation Jacqueline Morris, RD, MPH, CDN ISBN-13: 978-0-7637-7851-4 Paperback • 202 pages • © 2011
Dietitian’s Pocket Guide to Nutrition Nancie Herbold, EdD, RD Sari Edelstein, PhD, RD ISBN-13: 978-0-7637-6538-5 Paperback • 485 pages • © 2009
Dietitian’s Pocket Guide for Nutrition in Spanish Sandra N. Mayol-Kreiser, PhD, RD Libe Marks ISBN-13: 978-0-7637-8340-2 Paperback • 310 pages • © 2011
Nutrition and Obesity Assessment, Management, and Prevention
Alexandra Kazaks, PhD, RD Judith S. Sterns, RD, ScD ISBN-13: 978-0-7637-7850-7 Hardcover • 208 pages • © 2013
The Dietitian’s Guide to Vegetarian Diets Issues and Applications THIRD EDITION Reed Mangels, PhD, RD Virginia Messina, MPH, RD Mark Messina, PhD ISBN-13: 978-0-7637-7976-4 Paperback • 596 pages • © 2011
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