Last Bite

REGARDED AS ONE of New Orleans’ ultimate fine dining destinations, The Grill Room at Windsor Court Hotel combines elegance, an intimate ambiance, unparalleled service, and one of the most extensive wine collections in the city.

While showcasing the talents of renowned chefs, Culinary Director Igor Krichmar and Executive Chef Vlad Kogan, The Grill Room’s dinner menu offers soups, greens, steaks, and seafood among other savory options. The famous Lobster Salad is comprised of a local herb and lemon aioli, fresh lobster delivered from Maine topped with Regiis Ova Ossetra Caviar, yuzu compressed Asian pear, assorted citrus pickled heirloom tomato seed and cucumber consommé poured tableside.

This holiday season, The Grill Room’s Réveillon dinner menu includes ‘Beet’ Tartar; Loch Etive Steelhead, which is roasted salmon plated with wild kale and swiss chard, fennel pollen, roasted sweet corn and caviar cream; and Opera Torte, an almond cake with dark chocolate ganache, coffee buttercream, dark chocolate streusel, and coffee ice cream.

On Christmas Eve, a Prix Fixe dinner will be served, and on Christmas Day, a Prix Fixe lunch and dinner. While the first and second course options are sure to satisfy, third course choices include Macfarlane Pheasant; White Alba Truffle and Pumpkin Risotto; Filet Mignon; or Red Snapper. Finish with an option of Gingerbread Roulade, “Hot Chocolate”, or Intermezzo. Each course will be paired with a complementing wine. Celebrate the season at The Grill Room!

Lobster Salad.

The Grill Room will also serve a New Year’s Eve Dinner on December 31. Visit windsorcourthotel.com for menus and serving times. For reservations, call 522-1994 or online at OpenTable.